152 jobs found

Chef Education Activity Centre Liddington, Swindon (High volume/mass catering is essential) £31,229k per annum plus company benefits The Opportunity A rewarding opportunity has arisen for an experienced cook to work within a busy kitchen at an activity centre for young children and adults. The Role You will be a key member of the catering team to ensure that the catering operations runs smoothly and

2nd Chef £18.56 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Emerson Grange is an 85-bedroom care home that provides the most luxurious surroundings and the very best in care and support. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.

About us: The Bread Factory is London's leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL's Bakeries nationwide. As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. If you like cooking at home and enjoy using quality ingredients, this role is for you. Contracted hours: 45 hours - Full Time (overtime is optional) Working Hours: 1pm-10pm Shift Pattern: Mon-Sun, any 5 days out of 7 Location: Hendon, London, NW9 - If you live within a 5-mile radius, this job is for you Our people tell us you will be a great addition to the team if you can Assist with food preparation for large-scale production Follow recipes and kitchen procedures with accuracy Support senior chefs in maintaining high standards of hygiene and food safety Ensure workstation is clean, organised, and well-stocked Contribute to a positive, collaborative team environment Our people tell us you'll be a great addition to the team if you have Previous kitchen experience (desirable but not essential - full training provided) A strong work ethic and willingness to learn Ability to work efficiently in a fast-paced environment Keen attention to detail and commitment to quality Flexibility and reliability What's in it for you? Fresh bread daily to take home to enjoy with family and friends. 50% discount at GAIL's and 40% off at The Bread Factory & The Flour Station Markets. Discounts and Savings from high-street retailers and restaurants 24-hour GP service Cycle to work scheme Our Values We care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers. We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food. We care about nature: We're committed to sustainability across our supply chain-from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.

How would you like to get paid for five days, but only work four? At Outcomes First Group, we believe in better work/life balance - and we're putting wellbeing first. That's why we're proud to be part of a 4-Day Working Week (4DWW) trial, where you can work one day less each week (or equivalent hours), while still receiving your full-time pay. Many of our schools have already introduced the 4DWW - and others are preparing to roll it out as soon as they reach full staffing. So, whether it's already in place or just around the corner, now's the perfect time to join . Job Title: School Chef/Cook Location: Bricklehurst Manor School, Stonegate, East Sussex, TN5 7EL Salary: Up to £26,250.00 per annum depending on experience ( not pro rata ) Hours: 37.5 hours per week Monday to Friday 8:00 am - 4:00 pm Contract: Permanent Term Time plus 1 weeks Start: February 2026 UK applicants only - this role does not offer sponsorship Are you an enthusiastic and skilled Chef who loves creating high-quality meals that bring joy to young learners? Do you thrive in a leadership role where your expertise can shape not only menus, but also a positive, nourishing environment for staff and pupils? At Bricklehurst Manor School, you will be at the heart of our community, managing and inspiring a talented kitchen team while delivering exceptional meals tailored to the diverse dietary needs of our school. This is your chance to make a real difference every day - fueling learning, wellbeing, and a vibrant school culture. About the Role As our School Cook, you'll play a key role in creating delicious, nutritious meals that fuel our pupils and staff every day. Working at the heart of the school, you'll bring warmth, creativity, and professionalism to our kitchen-ensuring everyone is well-fed, cared for, and ready to learn. You'll take ownership of the daily running of the kitchen, from planning menus to supervising staff, all while ensuring the highest standards of food quality, safety, and hygiene. Your meals will make a real difference, especially for pupils with additional needs who rely on consistent, balanced, and thoughtful catering. What You'll Be Doing Plan, prepare, and deliver nutritious, high-quality meals for pupils and staff. Lead and supervise all kitchen staff, fostering teamwork, development, and professionalism. Ensure kitchens are clean, safe, and fully compliant with food hygiene, COSHH, and Health & Safety standards. Monitor stock levels, control costs, and minimise waste while maintaining high standards. Cater for special dietary requirements and respond flexibly to urgent or last-minute requests. Order supplies, manage deliveries, and liaise with suppliers to ensure accuracy and quality. Conduct staff supervisions, appraisals, and support training and ongoing development. Uphold the values, ethos, and reputation of Bricklehurst Manor School within the wider community. Contribute to a culture of safeguarding, respect, and wellbeing for all pupils and staff. Who We're Looking For We want a Chef/Cook who is: Passionate about creating high-quality meals and leading a motivated kitchen team. Organised, proactive, and able to manage multiple priorities in a busy environment. A strong leader who can inspire staff, delegate effectively, and maintain high standards. Flexible and responsive, able to adapt to changing needs of pupils and the school. Committed to Health & Safety, food hygiene, and maintaining a professional kitchen environment. GCSE Maths and English (or equivalent) are essential. At Bricklehurst Manor, you'll be part of a close-knit, forward-thinking team that values creativity, wellbeing, and collaboration. This isn't just a School Cook job - it's a chance to help build something extraordinary from the ground up. About the School Bricklehurst Manor School is a brand-new, co-educational SEMH school located in Wadhurst, East Sussex, for pupils aged 11-16. The school will cater for up to 60 pupils with Social, Emotional and Mental Health (SEMH) needs and associated additional needs. This is a unique opportunity to join the school at its inception, helping to shape the culture, ethos, and learning environment. With small class sizes and a strong focus on personalised support, Bricklehurst Manor School provides a nurturing, inclusive setting where every pupil can build confidence, resilience, and achieve their full potential. We are part of Acorn Education and can offer plenty of challenges along with a wide range of opportunities to develop your career. Acorn Education is the UK's leading provider of specialist education for children and young people with special educational needs. As part of Outcomes First Group, we are leading our sector in creating and delivering innovative approaches that achieve measurable outcomes for those in our care. We are really proud to say that in 2025, Outcomes First Group were officially certified as a 'Great Place to Work' for the sixth year running Why join Acorn Education? We place the outcomes of the pupils and vulnerable young adults in our services at the heart of everything we do, so you'll wake every day in the knowledge that your role will have a significant positive impact on the lives of others. We are committed to the safeguarding and promoting the welfare of pupils and young people. All applicants will be subject to social media checks and successful applicants to a fully enhanced DBS. Benefits Your health and wellbeing are important to us, so you'll get an exceptional reward package including: Life Assurance Pension scheme with options to increase your contributions "Your Wellbeing Matters" - access to a wide range of first-class mental health support services and physical health checks And a market-leading benefit offering through our Flexible Benefits Platform, Vista, enables you to choose the package that's right for you, including: A wide range of health, wellbeing, and insurance benefits 100's of discount options valid in the UK and abroad Cycle to Work Schemes Electric Car Purchase Scheme Critical illness cover Family Growth Support - inclusive benefits package covering enhanced maternity and paternity leave, along with paid fertility treatment support. We reserve the right to close the vacancy early if we receive a high volume of suitable applications. You'll work 80% of your contractual hours for 100% of your pay, giving you more time to do the things that make you happy. 4DWW is subject to successful completion of probation and is not a contractual benefit Outcomes First Group is committed to carrying out a fair, thorough and efficient recruitment process in line with Keeping Children Safe in Education. Whilst we aim to keep applicants informed throughout, Outcomes First Group does not accept liability for any loss of earnings or other associated costs incurred by applicants as a result of delays or changes in the compliance process. All stages of the compliance process are subject to necessary safeguarding checks and compliance with statutory requirements, which may affect timescales.

Join the Fortnum & Mason Team! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Senior Sous Chef to join our unique team at our beautiful Flagship store in Piccadilly at our afternoon Tea Restaurant of the Diamond Jubliee Tea Salon . Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example Check the Section for standards regularly ensuring that all audits and temperature checks are completed Take ownership of the stocktake and feedback any key indicators to the Head chef Pre-empt any pinch points within the kitchen, and highlight them to your line manager Work with the Senior Chefs to help produce monthly reporting for the Kitchen Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Communicate effectively ensuring that the teams are aware of the menu Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs What We're Looking For: Experience as a Senior Sous Chef within a quality restaurant. Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

Blue Arrow is recruiting for an experienced Catering Manager who is focused on managing and providing an excellent unified catering provision to patients, visitors and staff across two sites in Erdington/Selly Park (Birmingham). Key Responsibilities Manage and lead catering teams across both sites, ensuring excellent service and staff development. Oversee menu planning, food preparation, and delivery to meet dietary requirements and quality standards. Maintain compliance with COSHH regulations and all relevant health and safety legislation. Ensure accurate stock control and ordering processes. Monitor budgets and maintain cost efficiency. Implement and maintain food and kitchen hygiene standards. Use IT systems effectively, including Microsoft Teams and Excel spreadsheets, for reporting and communication. Conduct regular audits and risk assessments to ensure safe working practices. Essential Requirements Proven experience in a people management role within catering. Full UK driving licence and access to a vehicle (travel between sites required). Strong IT skills (Teams, Excel, and general MS Office proficiency). Excellent knowledge of health and safety and COSHH regulations. Food Hygiene Level 3 certification. Ability to pass an Enhanced DBS check. Leadership requirements Manage and be responsible for all food production of the catering team, including budgetary responsibility across two sites in Birmingham Line management duties of all Chefs and Catering Assistants. Recruit, induct, appraise, hold monthly 1-1's, supervise, retain and discipline catering team employees as appropriate Ensuring sufficient staff levels Support and organise cover during absences Reports to the Visitor & Volunteer Experience Manager Be a Budget Holder that controls and monitors monthly expenditure against budget targets in conjunction with the Visitor & Experience Volunteer Manager to remedy overspend Deal with complaints Essential Skills Good standard of education Food Hygiene Level 3 Excellent IT skills and proven experience of Microsoft Office including Word, Excel, PowerPoint and Teams Enhanced DBS Knowledge and Experience Significant line management experience including appraisals, objective setting, performance management. Demonstrable leadership experience. Knowledge of COSHH legislation and how this relates to a kitchen environment/Knowledge of HACCPs, including temperatures for safe hot and cold holding. Experience of working to budgets and support setting budget requirements. Knowledge of relevant regulations and technical guidance e.g. Care Quality Commission (CQC), Healthcare Technical Memorandums (HTMs) Experience and knowledge of EHO visits Health and Safety knowledge including risk assessments and manual handling Personal skills and attributes Approachable with an ability to handle criticism or complaints in a positive and proactive way. Empathy - to be able to provide a caring and appropriate service to all patients regardless of their circumstances, backgrounds or health. Excellent organisational skills and ability to multitask and delegate to meet deadlines. Resilient, able to demonstrate a calm and measured approach and work well under pressure. Ability to follow guidelines and procedures. Ability to work using own initiative and make decisions. Team working to be able to work across multiple teams within the organisation. Supportive of colleagues to help, support and mentoring as appropriate. Ability to communicate clearly and concisely both verbally and in writing. Problem solving and decision making. Ability to motivate individuals and build teams. Good negotiation skills. Benefits Generous annual leave: 27 days plus bank holidays, increasing with service. Occupational benefits: Sick pay, maternity, paternity, and adoption leave. Additional paid leave: Carers, bereavement, and compassionate leave. Perks on site: Free parking, discounted meals, complimentary tea, coffee, toast, and biscuits. Financial & wellbeing support Stream (formerly Wage Stream) for flexible pay access Rewards Gateway for discounts and offers Wellbeing services and 24/7 GP access NHS recognition: Previous NHS, NHS-affiliated, or hospice service counts towards pension and annual leave. If this role is for you, please click apply now! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Join the Fortnum & Mason Team! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Senior Sous Chef to join our unique team at our beautiful Flagship store in Piccadilly at our afternoon Tea Restaurant of the Diamond Jubliee Tea Salon . Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example Check the Section for standards regularly ensuring that all audits and temperature checks are completed Take ownership of the stocktake and feedback any key indicators to the Head chef Pre-empt any pinch points within the kitchen, and highlight them to your line manager Work with the Senior Chefs to help produce monthly reporting for the Kitchen Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Communicate effectively ensuring that the teams are aware of the menu Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs What We're Looking For: Experience as a Senior Sous Chef within a quality restaurant. Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.

Pay rate: Competitive salary, negotiable depending on experience We are seeking a dedicated and hardworking individual to join our Kitchen team. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience. Responsibilities: Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat. Assisting the senior chefs in creating menu items, recipes and development. Assisting with health & safety and food hygiene practices. Maintaining a clean and safe working environment. Being punctual and working well under pressure. Must follow recipes and methods and respect the service chef at all times. Can responsibly ensure correct labelling in the kitchen and thorough stock rotation. Requirements: Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing. Is able to correctly set up and prep in all sections, including running their own station. Expertise in sauce & stock making. Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload. Works collaboratively with colleagues across all teams and assists colleagues as required. Reliable with good attendance and time keeping. Organised with good management of self and tasks, and good attention to detail to ensure quality consistency. Works well, and remains professional, under pressure. Takes responsibility for own good performance by listening to and taking on board feedback from others. Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff. Experience and qualifications in kitchen working procedures and health and safety desirable. Benefits: Competitive and negotiable hourly wage. Opportunity to work in a dynamic and collaborative team environment. Gain valuable experience in the hospitality industry. Enjoy a fast-paced and exciting work atmosphere. We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business.

Pay rate: Competitive salary, negotiable depending on experience We are seeking a passionate and experienced Head Chef to lead our kitchen team. You will be responsible for overseeing all kitchen operations, driving culinary standards, and delivering a high-quality dining experience. Additional Information: Willingness to relocate is essential. Accommodation will be provided on the Norfolk coast. We require 2 weeks of your annual holiday entitlement be taken between January & February each year due to the needs of the business. Responsibilities: Lead the kitchen team with professionalism and positivity, setting the tone for service. Oversee food preparation and presentation to ensure quality and consistency. Design, plan, and develop seasonal menus and dishes in collaboration with the management team. Manage kitchen budgets, inventory, and ordering processes efficiently. Train, mentor, and support junior kitchen staff. Maintain the highest standards of food hygiene and health & safety at all times. Ensure compliance with food safety standards and legal requirements. Implement and monitor effective stock control and waste management procedures. Conduct regular kitchen briefings and communicate effectively across all levels. Be proactive in improving kitchen systems, service, and efficiency. Requirements: Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen. Strong leadership skills with the ability to motivate and manage a team. Excellent knowledge of seasonal produce, menu development, and cost control. Thorough understanding of food hygiene and health & safety regulations. Ability to work under pressure and maintain a calm, professional manner. Organised, detail-oriented, and committed to delivering high standards consistently. A collaborative mindset and excellent communication skills. Strong problem-solving skills and a proactive attitude. Benefits: Competitive and negotiable salary. Accommodation provided for those relocating. Opportunity to lead or support in a creative and evolving kitchen. Work in a dynamic, passionate, and supportive team. Gain valuable experience in a beautiful coastal setting. Contact us today for further information!

To view this vacancy in Welsh, please scroll down. I weld y swydd hon yn y Gymraeg, sgroliwch i lawr. Education Advisor - Teaching Digital with Confidence Location: Based in Wales, with flexibility for online and in-person engagement across regions. Salary: £50,000 to £55,000 per annum Hours : Full-Time, 37 hours per week STEM Learning is seeking two passionate and strategic Advisors to lead engagement and deliver high-quality professional learning that supports the integration of computing and digital skills across the Curriculum for Wales. The Role As a STEM Learning Education Advisor, you will: Develop and align professional learning courses with the Curriculum for Wales and the Digital Competence Framework. Build and support teacher communities through network meetings and the STEM Community platform. Gather and analyse feedback to continuously improve course offerings. Liaise with stakeholders including delivery partners, schools, See Science, and local authorities. Champion equity and inclusion by ensuring bilingual delivery and support for Welsh-medium practitioners. Our Ideal Candidate Candidates will be able to demonstrate our values: Sustainable - Innovative - Proactive We're looking for someone who is: Knowledgeable about the Curriculum for Wales and digital education priorities. Experienced in professional development or educational programme delivery. An excellent communicator and facilitator. Skilled at building relationships with educators and stakeholders. Bilingual in Welsh and English (Essential) Please take a look at the full Role Profile to find out more! About Us STEM Learning's vision is 'improving lives through STEM education' by empowering young people with the skills and knowledge to thrive through effective teaching and learning. To achieve this, STEM Learning provides a range of support which includes subject-specific professional development for teachers and other educators, quality assured resources, STEM Ambassadors programme, and a suite of enhancement and enrichment activities. Our Benefits 30 days holidays plus bank holidays Access to an attractive pension scheme Our full-time hours are 37 hours per week Up to 3 paid volunteering leave days per year A comprehensive employee assistance programme Access to a voluntary staff benefits scheme including cycle to work loan scheme; health cash back plans; free eye tests; discounted vouchers and much more Excellent learning and professional development opportunities to enhance career development for all staff, at all levels, and all stages of their career. Take a look at our benefits brochure to find out more about the benefits we offer. Next Steps For more information about the role and to apply visit our website here . There is no closing date for this appointment; applications will be reviewed on an ongoing basis so early applications are recommended. STEM Learning strives to be diverse and inclusive - a place where we can ALL be ourselves. We encourage applications from all backgrounds and communities, and are committed to employing teams with diverse abilities, skills, and experiences. We foster a culture where every employee's voice is respected and valued. STEM Learning Cyfyngedig Ymgynghorydd Addysg - Addysgu Digidol gyda Hyder Lleoliad: Wedi'i leoli yng Nghymru, gyda hyblygrwydd ar gyfer ymgysylltu ar-lein ac wyneb yn wyneb ar draws rhanbarthau Cyflog: £50,000 i £55,000 bob blwyddyn Oriau: Llawn Amser, 37 awr yr wythnos Mae STEM Learning yn chwilio am ddau Ymgynghorydd angerddol a strategol i arwain ymgysylltiad a chyflwyno dysgu proffesiynol o ansawdd uchel sy'n cefnogi integreiddio sgiliau cyfrifiadurol a digidol ar draws Cwricwlwm Cymru. Y Rôl Fel Ymgynghorydd Addysg Dysgu STEM, byddwch yn: Datblygu ac alinio cyrsiau dysgu proffesiynol â'r Cwricwlwm I Gymru a'r Fframwaith Cymhwysedd Digidol. Adeiladu a chefnogi cymunedau athrawon trwy gyfarfodydd rhwydwaith a'r Llwyfan Cymuned STEM. Casglu a dadansoddi adborth i wella'r cyrsiau a gynigir yn barhaus. Ymgysylltu â rhanddeiliaid gan gynnwys partneriaid cyflwyno, ysgolion, Gweld Gwyddoniaeth, ac awdurdodau lleol. Hyrwyddo cydraddoldeb a chynhwysiant trwy sicrhau cyflwyno a chefnogi dwyieithrwydd i ymarferwyr cyfrwng Cymraeg. Ein Ymgeisydd Delfrydol Bydd ymgeiswyr yn gallu dangos ein gwerthoedd: Cynaliadwy - Arloesol - Rhagweithiol Rydym yn chwilio am rywun sydd: Yn wybodus am y Cwricwlwm i Gymru a blaenoriaethau addysg ddigidol. Yn brofiadol mewn datblygiad proffesiynol neu gyflwyno rhaglenni addysgol. Yn gyfathrebwr a hwylusydd rhagorol. Yn fedrus wrth feithrin perthnasoedd ag addysgwyr a rhanddeiliaid. Yn ddwyieithog yn y Gymraeg a'r Saesneg (yn angenrheidiol). Amdanon ni Gweledigaeth STEM Learning yw 'gwella bywydau drwy addysg STEM' drwy rymuso pobl ifanc â'r sgiliau a'r wybodaeth i ffynnu drwy addysgu a dysgu effeithiol. I gyflawni hyn, mae STEM Learning yn darparu ystod o gefnogaeth sy'n cynnwys datblygiad proffesiynol ar gyfer athrawon ac addysgwyr eraill mewn pynciau penodol, adnoddau o ansawdd, y Rhaglen Llysgenhadon STEM, yn ogystal a gweithgareddau gwella a chyfoethogi. Ein Manteision 30 diwrnod o wyliau ynghyd â gwyliau banc Mynediad at gynllun pensiwn deniadol Ein horiau amser llawn yw 37 awr yr wythnos Hyd at 3 diwrnod o wyliau gwirfoddoli â thâl y flwyddyn Rhaglen gymorth gynhwysfawr i weithwyr Mynediad at gynllun buddion staff gwirfoddol gan gynnwys cynllun benthyciad beicio i'r gwaith; cynlluniau arian yn ôl iechyd; profion llygaid am ddim; talebau disgownt a llawer mwy Cyfleoedd dysgu a datblygu proffesiynol rhagorol i wella datblygiad gyrfa i bob aelod o staff, ar bob lefel, a phob cam o'u gyrfa. Cymerwch olwg ar ein llyfryn buddion i gael gwybod mwy am y buddion rydyn ni'n eu cynnig. Camau nesaf Am ragor o wybodaeth am y rôl ac i wneud cais ewch i'n gwefan yma Nid oes dyddiad cau ar gyfer y penodiad hwn; bydd ceisiadau'n cael eu hadolygu'n barhaus felly argymhellir ceisiadau cynnar. Mae STEM Learning yn ymdrechu i fod yn amrywiol ac yn gynhwysol - lle gallwn ni I GYD fod yn ni ein hunain. Rydym yn annog ceisiadau o bob cefndir a chymuned, ac wedi ymrwymo i gyflogi timau â galluoedd, sgiliau a phrofiadau amrywiol. Rydym yn meithrin diwylliant lle mae llais pob gweithiwr yn cael ei barchu a'i werthfawrogi.