Graduate Process & Development Technologist Location: Headcorn Salary: £28,000-£32,000 + Benefits Job Type: Full-Time, Permanent An exciting opportunity has become available for a Process & Development Technologist to join a successful and growing food manufacturing business in Kent. This is a fantastic opportunity for someone with a passion for food innovation to play a key role in developing new products from concept through to commercial launch. Working within the Technical & NPD team, you'll be involved in kitchen development, product formulation, factory trials, shelf-life testing and supporting successful product launches. You'll also prepare technical documentation, complete nutritional calculations, liaise with customers and internal teams and help ensure products meet the highest standards of quality, food safety and compliance. What we're looking for: Degree in Food Science, Product Development or similar - recent graduates are encouraged to apply as full training will be provided. Experience in food or beverage manufacturing, NPD, or process development is desirable but not essential. Knowledge of food safety, quality systems and nutritional labelling is advantageous. Strong communication, problem-solving and organisational skills. A proactive approach with a genuine passion for product development. What's on offer: Competitive starting salary and benefits. Excellent training and career progression. The opportunity to work on exciting product innovation projects. Supportive working environment. Long-term career prospects within a growing and forward-thinking business. If you're looking to build a rewarding career in food product development and want to make a real impact within an innovative manufacturing environment, we'd love to hear from you. Apply today!
Nov 04, 2026
Full time
Graduate Process & Development Technologist Location: Headcorn Salary: £28,000-£32,000 + Benefits Job Type: Full-Time, Permanent An exciting opportunity has become available for a Process & Development Technologist to join a successful and growing food manufacturing business in Kent. This is a fantastic opportunity for someone with a passion for food innovation to play a key role in developing new products from concept through to commercial launch. Working within the Technical & NPD team, you'll be involved in kitchen development, product formulation, factory trials, shelf-life testing and supporting successful product launches. You'll also prepare technical documentation, complete nutritional calculations, liaise with customers and internal teams and help ensure products meet the highest standards of quality, food safety and compliance. What we're looking for: Degree in Food Science, Product Development or similar - recent graduates are encouraged to apply as full training will be provided. Experience in food or beverage manufacturing, NPD, or process development is desirable but not essential. Knowledge of food safety, quality systems and nutritional labelling is advantageous. Strong communication, problem-solving and organisational skills. A proactive approach with a genuine passion for product development. What's on offer: Competitive starting salary and benefits. Excellent training and career progression. The opportunity to work on exciting product innovation projects. Supportive working environment. Long-term career prospects within a growing and forward-thinking business. If you're looking to build a rewarding career in food product development and want to make a real impact within an innovative manufacturing environment, we'd love to hear from you. Apply today!
The Original Baker is dedicated to producing high-quality food products that adhere to the highest standards of safety and quality. We take pride in our commitment to excellence and continuous improvement. As we grow our operations, we are looking for a passionate and detail-oriented QA Technologist to join our team. As a QA Technologist, you will play a pivotal role in ensuring the quality and sa click apply for full job details
Nov 03, 2026
Full time
The Original Baker is dedicated to producing high-quality food products that adhere to the highest standards of safety and quality. We take pride in our commitment to excellence and continuous improvement. As we grow our operations, we are looking for a passionate and detail-oriented QA Technologist to join our team. As a QA Technologist, you will play a pivotal role in ensuring the quality and sa click apply for full job details
New Product Development Technologist Location: Bradford Salary: £27,500 per annum - £29,500 per annum Contract Type: Permanent Holidays: 20 days + 5 Flexible Bank Holidays + 3 Bank Holidays Hours of Work: Monday to Thursday - 8.30am to 5pm, Friday - 8.30am to 4.30pm. 30 minutes unpaid lunch. We are looking for a motivated and detail-oriented New Product Development Technologist to join our team at The Dalesman Group in Bradford. This is an exciting opportunity for someone with a passion for food innovation, product development, and flavour creation to contribute to the development of bespoke, high-quality seasonings, food ingredients, and functional blends. Working across the full product development process, from initial concept through to launch, you will collaborate closely with our Commercial team, customers, and Operations to turn product briefs into innovative, commercially viable solutions. The role combines creativity with technical expertise, offering the opportunity to contribute to new product concepts, formulation development, product testing, and technical support while helping maintain the highest standards of quality, safety, and compliance. Core Principles You will be expected to contribute to our mission and vision by upholding our commitment to product quality, technical excellence, innovation, customer satisfaction, and continuous improvement. Our Mission Statement To craft bespoke, high-quality seasonings, food ingredients, and functional blends that inspire taste and innovation across the food industry. We are committed to providing expert technical support and ensuring consistency, safety, and traceability throughout our production process to exceed customer expectations. Our Vision To be the premier partner in flavour innovation, leading the food industry with sustainable practices, cutting-edge solutions, and exceptional customer service. Main Responsibilities General Complete administrative tasks and ensure company databases are maintained and updated accurately. Follow company policies and procedures, including maintaining a strong working knowledge of BRC requirements. Collaborate with all departments to support the smooth running of the NPD function. Manage competing priorities, multitask effectively, and meet deadlines. Product Design and Development Manage assigned NPD projects from research, sourcing, and development through to marketing and sales. Work closely with customers to understand and fulfil product briefs. Develop recipe blends and formulations, ensuring additives and preservatives comply with applicable UK and EU legislation. Support raw material sourcing, data handling, application development, process technology, and product costing. Maintain relevant NPD documentation and KPI records. Liaise with customers regarding samples, complaints, returns, and problem-solving. Create recipe application guides and prepare, organise, and distribute customer samples. Prepare finished product samples, including handling meat proteins, for internal and external taste panels. Support concept and innovation development, market and trend reviews, benchmarking, and product matching. Communicate NPD project progress and provide technical and development support to Production, Sales, representatives, and customers. Assist with technical reports, exhibition organisation, and keeping up to date with food legislation and process technology. Maintain the cleanliness and upkeep of development kitchen equipment. BRC Compliance and Risk Management Complete the paperwork and records required to maintain the BRC quality management system. Support the NPD Manager in implementing procedures relating to the BRC Quality Manual and product design and development. Follow the company Health & Safety Policy and promote a strong safety culture. Support HACCP/TACCP/VACCP, Allergen, CIN Review, Supplier Approval, and Product Review teams as required. Experience Required: Degree level qualification (or equivalent) and / or relevant experience in a technical discipline preferably in food technology or development Full, clean driving licence preferred. Experience in Food NPD To Apply If you feel you are a suitable candidate and would like to work for The Dalesman Group, please do not hesitate to apply.
Nov 01, 2026
Full time
New Product Development Technologist Location: Bradford Salary: £27,500 per annum - £29,500 per annum Contract Type: Permanent Holidays: 20 days + 5 Flexible Bank Holidays + 3 Bank Holidays Hours of Work: Monday to Thursday - 8.30am to 5pm, Friday - 8.30am to 4.30pm. 30 minutes unpaid lunch. We are looking for a motivated and detail-oriented New Product Development Technologist to join our team at The Dalesman Group in Bradford. This is an exciting opportunity for someone with a passion for food innovation, product development, and flavour creation to contribute to the development of bespoke, high-quality seasonings, food ingredients, and functional blends. Working across the full product development process, from initial concept through to launch, you will collaborate closely with our Commercial team, customers, and Operations to turn product briefs into innovative, commercially viable solutions. The role combines creativity with technical expertise, offering the opportunity to contribute to new product concepts, formulation development, product testing, and technical support while helping maintain the highest standards of quality, safety, and compliance. Core Principles You will be expected to contribute to our mission and vision by upholding our commitment to product quality, technical excellence, innovation, customer satisfaction, and continuous improvement. Our Mission Statement To craft bespoke, high-quality seasonings, food ingredients, and functional blends that inspire taste and innovation across the food industry. We are committed to providing expert technical support and ensuring consistency, safety, and traceability throughout our production process to exceed customer expectations. Our Vision To be the premier partner in flavour innovation, leading the food industry with sustainable practices, cutting-edge solutions, and exceptional customer service. Main Responsibilities General Complete administrative tasks and ensure company databases are maintained and updated accurately. Follow company policies and procedures, including maintaining a strong working knowledge of BRC requirements. Collaborate with all departments to support the smooth running of the NPD function. Manage competing priorities, multitask effectively, and meet deadlines. Product Design and Development Manage assigned NPD projects from research, sourcing, and development through to marketing and sales. Work closely with customers to understand and fulfil product briefs. Develop recipe blends and formulations, ensuring additives and preservatives comply with applicable UK and EU legislation. Support raw material sourcing, data handling, application development, process technology, and product costing. Maintain relevant NPD documentation and KPI records. Liaise with customers regarding samples, complaints, returns, and problem-solving. Create recipe application guides and prepare, organise, and distribute customer samples. Prepare finished product samples, including handling meat proteins, for internal and external taste panels. Support concept and innovation development, market and trend reviews, benchmarking, and product matching. Communicate NPD project progress and provide technical and development support to Production, Sales, representatives, and customers. Assist with technical reports, exhibition organisation, and keeping up to date with food legislation and process technology. Maintain the cleanliness and upkeep of development kitchen equipment. BRC Compliance and Risk Management Complete the paperwork and records required to maintain the BRC quality management system. Support the NPD Manager in implementing procedures relating to the BRC Quality Manual and product design and development. Follow the company Health & Safety Policy and promote a strong safety culture. Support HACCP/TACCP/VACCP, Allergen, CIN Review, Supplier Approval, and Product Review teams as required. Experience Required: Degree level qualification (or equivalent) and / or relevant experience in a technical discipline preferably in food technology or development Full, clean driving licence preferred. Experience in Food NPD To Apply If you feel you are a suitable candidate and would like to work for The Dalesman Group, please do not hesitate to apply.
If you're a specification technologist who's tired of not feeling valued, supported and stuck with the same responsibilities day in and day out. This Coventry site wants you to radiate your personality in a positively driven team and enables you to work with many innovative European-led brands in a supported, close-knit company of 38 people. What's in it for you £32,000-£40,000 per annum Private medical health care (post-probation) Monday to Friday- full time- 37.5hrs a week 25 days' holiday plus bank holidays, 5% matched pension A day off for your birthday if it falls on a working day Life Insurance Income Protection Insurance PIRKX- Online portal that has benefits such as a 24/7 private GP, discounted gym membership and cashback on the majority of high street retailers. Hybrid working hours (post-probation)- 3 days in the office and 2 days from home What you'll be doing (and why you'll enjoy it) You'll work alongside another Specification technologist and a technical focussed team, that collaborates on ideas and recognises the importance of teamwork to see each other succeed as individuals and as a collective. You'll complete all online specifications for retail customers and be able to develop specialist knowledge for a range of portals Create, review and approve finished artwork for the business and product specifications, so it's your process from start to finish Have the opportunity to work office hours and enjoy working hard whilst maintaining a work-life balance. What you'll need You'll have previous experience as a Specifications Technologist with practical knowledge and confidence of 'some or all' retailer specification systems A degree or HND in Food Science or related discipline, with an understanding of food safety and ingredient use. You'll have excellent attention to detail, including the many different lines of goods and data handling, such as data management and proficiency in specification systems. Coupled with IT skills. A very positive attitude that radiates energy within the office; they want people who add value to the culture and environment. Ability to problem-solve whilst working in a fast-paced environment. Food manufacturing is always developing; there's always a new line of products, another audit taking place and all the risks that go along with the legalisation of the materials themselves. Where you'll be doing it A well-established food business, that sources and develops private and owned label brands world-wide. Specialising in premium baked goods, such as biscuits, cheese twists and cinnamon rolls. With only 38 team members and still looking to grow, you will no longer feel like just a number with this company but feel recognised and motivated to create successes for them. Most importantly, you will be have the chance to be innovative in this role whilst working with some well-recognised brands, help support and develop the technical team and definitely have fun whilst doing it. What next? No up-to-date CV? Apply anyway, and we'll talk it through. Apply via the link or email me on,
Nov 01, 2026
Full time
If you're a specification technologist who's tired of not feeling valued, supported and stuck with the same responsibilities day in and day out. This Coventry site wants you to radiate your personality in a positively driven team and enables you to work with many innovative European-led brands in a supported, close-knit company of 38 people. What's in it for you £32,000-£40,000 per annum Private medical health care (post-probation) Monday to Friday- full time- 37.5hrs a week 25 days' holiday plus bank holidays, 5% matched pension A day off for your birthday if it falls on a working day Life Insurance Income Protection Insurance PIRKX- Online portal that has benefits such as a 24/7 private GP, discounted gym membership and cashback on the majority of high street retailers. Hybrid working hours (post-probation)- 3 days in the office and 2 days from home What you'll be doing (and why you'll enjoy it) You'll work alongside another Specification technologist and a technical focussed team, that collaborates on ideas and recognises the importance of teamwork to see each other succeed as individuals and as a collective. You'll complete all online specifications for retail customers and be able to develop specialist knowledge for a range of portals Create, review and approve finished artwork for the business and product specifications, so it's your process from start to finish Have the opportunity to work office hours and enjoy working hard whilst maintaining a work-life balance. What you'll need You'll have previous experience as a Specifications Technologist with practical knowledge and confidence of 'some or all' retailer specification systems A degree or HND in Food Science or related discipline, with an understanding of food safety and ingredient use. You'll have excellent attention to detail, including the many different lines of goods and data handling, such as data management and proficiency in specification systems. Coupled with IT skills. A very positive attitude that radiates energy within the office; they want people who add value to the culture and environment. Ability to problem-solve whilst working in a fast-paced environment. Food manufacturing is always developing; there's always a new line of products, another audit taking place and all the risks that go along with the legalisation of the materials themselves. Where you'll be doing it A well-established food business, that sources and develops private and owned label brands world-wide. Specialising in premium baked goods, such as biscuits, cheese twists and cinnamon rolls. With only 38 team members and still looking to grow, you will no longer feel like just a number with this company but feel recognised and motivated to create successes for them. Most importantly, you will be have the chance to be innovative in this role whilst working with some well-recognised brands, help support and develop the technical team and definitely have fun whilst doing it. What next? No up-to-date CV? Apply anyway, and we'll talk it through. Apply via the link or email me on,
About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition click apply for full job details
Nov 01, 2026
Full time
About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition click apply for full job details
Monday to Friday Day shift 9am - 5pm QA experience required Talent Guardian is recruiting a Quality Technologist on behalf of a specialist manufacturing business based in Farnham. This site-based role will provide hands-on quality and technical support across fermentation and bottling operations, helping ensure products, processes and documentation meet food safety, quality and customer standards. Working closely with Production, QC, Engineering and Supply Chain, you'll help maintain high standards on the factory floor and support right-first-time manufacturing. You'll: Carry out in-process, line and hygiene checks, and support batch start-ups, changeovers and product release. Review production and quality records for accuracy, escalating issues where needed. Monitor quality attributes and process controls across fermentation, transfer and bottling. Investigate deviations, defects, complaints and non-conformances, contributing to root cause analysis and corrective actions. Support trials, process improvements, audits, traceability exercises and validation activities. Maintain accurate documentation in line with GMP, food safety and data integrity requirements. Help colleagues follow quality, hygiene and good manufacturing practice standards. About you You'll have a degree, HND or equivalent experience in Food Science, Microbiology, Quality, Manufacturing or a related technical discipline. You'll also bring: Experience in a factory-based quality, technical or production support role within food, drink, FMCG, biotech or another regulated manufacturing environment. Working knowledge of GMP, HACCP, food safety, hygiene, traceability and quality systems. Experience with production records, quality checks, non-conformances and corrective actions. Strong attention to detail and confidence engaging with teams on the factory floor. Good investigation, data review and report-writing skills, with clear communication and strong organisation. Experience in fermentation, bottling, liquid processing, aseptic operations or probiotic manufacture would be an advantage. Internal audit, HACCP, food safety or root cause analysis training is also desirable. This is a full-time, permanent position of 37.5 hours per week, based on site in the Farnham area. The working pattern may include early, late or weekend cover to support production schedules, trials and investigations. You'll need to be able to arrange your own transport to site. If you have factory-based quality experience and are looking for a hands-on role where you can support high standards and continuous improvement, we'd like to hear from you.
Nov 01, 2026
Full time
Monday to Friday Day shift 9am - 5pm QA experience required Talent Guardian is recruiting a Quality Technologist on behalf of a specialist manufacturing business based in Farnham. This site-based role will provide hands-on quality and technical support across fermentation and bottling operations, helping ensure products, processes and documentation meet food safety, quality and customer standards. Working closely with Production, QC, Engineering and Supply Chain, you'll help maintain high standards on the factory floor and support right-first-time manufacturing. You'll: Carry out in-process, line and hygiene checks, and support batch start-ups, changeovers and product release. Review production and quality records for accuracy, escalating issues where needed. Monitor quality attributes and process controls across fermentation, transfer and bottling. Investigate deviations, defects, complaints and non-conformances, contributing to root cause analysis and corrective actions. Support trials, process improvements, audits, traceability exercises and validation activities. Maintain accurate documentation in line with GMP, food safety and data integrity requirements. Help colleagues follow quality, hygiene and good manufacturing practice standards. About you You'll have a degree, HND or equivalent experience in Food Science, Microbiology, Quality, Manufacturing or a related technical discipline. You'll also bring: Experience in a factory-based quality, technical or production support role within food, drink, FMCG, biotech or another regulated manufacturing environment. Working knowledge of GMP, HACCP, food safety, hygiene, traceability and quality systems. Experience with production records, quality checks, non-conformances and corrective actions. Strong attention to detail and confidence engaging with teams on the factory floor. Good investigation, data review and report-writing skills, with clear communication and strong organisation. Experience in fermentation, bottling, liquid processing, aseptic operations or probiotic manufacture would be an advantage. Internal audit, HACCP, food safety or root cause analysis training is also desirable. This is a full-time, permanent position of 37.5 hours per week, based on site in the Farnham area. The working pattern may include early, late or weekend cover to support production schedules, trials and investigations. You'll need to be able to arrange your own transport to site. If you have factory-based quality experience and are looking for a hands-on role where you can support high standards and continuous improvement, we'd like to hear from you.
