53 jobs found

Chef de Partie (CDP) Salary: £33,600 Hours: Full-time (45 hrs/week) Contract: Permanent Looking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, cafés, and large-scale events. Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers click apply for full job details

Chef de Partie (CDP) Salary: £33,600 Hours: Full-time (45 hrs/week) Contract: Permanent Looking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, cafés, and large-scale events. Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers. Key Responsibilities: Prepare and cook fresh dishes for daily

Chef Manager - Guildford, Surrey - 45k My client is a contract caterer and they are currently recruiting for a Chef Manager for one of their B&I sites in Guildford, Surrey. For thisChef Managerrole, they require someone who has: Previous experience as a Chef Manager within contract catering Experience managing a team of FOH and BOH staff Strong understanding of food allergens and health & safety Good fi click apply for full job details

We're excited to offer up to 10 Chef Manager positions across London and the South-East with a leading contract catering company, known for its fantastic staff retention and commitment to fresh, high-quality food. You'll have the chance to work in both independent and state schools , with term-time only contracts offering 40 hours per week click apply for full job details

North Devon's ultimate outdoor adventure destination, where you can choose from over 15 top-rated activities! Set in 35 acres of breathtaking parkland, there's endless space to play, explore, and soak in the stunning scenery. We have fantastic opportunities right now to begin your catering career journey at the Ultimate Adventure Centre or Skern Lodge, based in Bideford, Devon. This opportunity is for a Production Chef Apprentice Level 2 to join our team. Do you have a flair and passion for food? Would you love to develop your culinary talent? We will equip you with the practical skills and knowledge you'll need to succeed in the fast-paced world of professional cooking. If you have experience in Catering then that's great, but it isn't essential. What is needed is the willingness to learn whilst gaining practical skills and a commitment to achieving your Apprenticeship. Your main duties will include: Food preparation including light meals & salads Serving breakfast, lunch and dinners to customers and colleagues General kitchen duties to include assisting the catering manager and head chef in the smooth running of the kitchen, being a team player, maintain health and hygiene regulations The ideal candidate should be able to work alone and in a team, use their initiative and be proactive in their approach to work. You'll also need to demonstrate: A can-do and flexible attitude A willingness to learn and develop In return we offer: Access to Perkbox -Discounts and rewards across a wide range of shopping and lifestyle brands and well-being support Uniform provided Excellent support from a well-established team. This apprenticeship will be for 9 months duration. Entry requirements Maths and English at Level 2 (GCSE Grade 4) is desirable however we can provide Functional Skills as part of your development plan. Experience within Catering is desirable. Skills required Initiative Customer care skills Training to be provided You will be supported by a trainer throughout your apprenticeship. As you progress through your apprenticeship your duties and responsibilities will alter as you develop the skills for a successful career in catering. Training will be a mix of face to face and online learning. You will gain a Level 2 Production Chef Apprenticeship Qualification. Functional Skills in Maths and English if required. Things to consider Contracted Hours are 30 hours per week. You will be on a rota with some split-shifts required (7 am -11 am and 3-7 pm) 5 out of 7 days per week. A driving licence and car would be an advantage due to shift times, as bus timetables don't always align with working times. We are looking for candidates who want to develop a long-term career within Catering. Further training is available and permanent employment opportunities may be available upon successful completion of your apprenticeship. Location Ultimate Adventure Centre The Ultimate Adventure Centre, Abbotsham Road, Bideford, Devon,England. EX39 5AP At a Glance Working week: 5 out of 7 days on a rota Duration: 12 Months

ExCeL London Hospitality Here at ExCeL London Hospitality we provide catering services to one of the biggest and most dynamic exhibitions centres in the world, the ExCeL! Are you enthusiastic about providing outstanding customer service in a lively, fast paced setting? We are seeking motivated people to work in the Retail and Hospitality sectors in the following positions: Waiters/Waitresses Provide top notch customer service. Handle alcohol responsibly and in compliance with licensing laws. Maintain cleanliness and hygiene standards, assist with setting up and packing down event spaces as required. Cashiers Manage customer payments. Maintain a positive and friendly demeanour and ensure smooth transactions. Baristas Prepare delicious coffee beverages. Operate the barista machine to prepare high quality coffee beverages, including expertly frothing milk to achieve the perfect texture and temperature for each drink. Provide friendly, professional, and efficient customer service. Handle cash and card transactions accurately. Restock and maintain cleanliness in the service area. Assist with setting up and break down of retail spaces as required. Bar Staff Prepare and serve a wide variety of alcoholic and non alcoholic beverages, including cocktails, beers, wines, and specialty drinks. Provide knowledgeable recommendations based on guests' preferences and the bar's offerings. Ensure that the bar is fully stocked, organized, and clean at all times. Accurately process transactions, including handling cash and operating the POS system. Monitor guest consumption of alcohol and act in accordance with legal and company guidelines to ensure responsible drinking. Maintain cleanliness and hygiene standards behind the bar, including glassware, equipment, and workstations. General Assistants (Kitchen) Assist chefs with basic food preparation (washing, peeling, chopping) Prepare simple dishes and assist in assembling food items Follow instructions from senior kitchen staff and comply with all food hygiene and health & safety standards Help set up and dismantle food stations or kitchen setups for events Kitchen Porters Ensure all kitchen areas, surfaces, and equipment are kept clean and hygienic Collect, wash, and store pots, pans, plates, cutlery, and utensils Operate industrial dishwashers and cleaning equipment Dispose of kitchen waste in a safe and hygienic manner Mop floors, clean sinks, and sanitize food prep areas as needed Cleaners Dusting, vacuuming, and mopping floors. Emptying bins and disposing of waste appropriately. Cleaning and sanitizing restrooms, kitchen areas, and common spaces. Replenishing supplies like soap, paper towels, and tissues. Maintaining cleaning equipment and reporting any issues. Requirements Must be 18 years or older (due to serving alcohol when required). Able to work a minimum of 3-4 days per week, including evenings and weekends. Strong communication and customer service skills. Ability to work in a fast paced environment with a positive attitude. A willingness to learn and grow within the role. What We Offer Flexible zero hours contract to suit your. Opportunity to work at exciting events in a dynamic environment. Competitive hourly pay. Training and development opportunities. How to Apply We would love to speak with you if you enjoy interacting with customers. Please send your resume and a brief cover letter outlining your availability and qualifications. Additionally, please state the position for which you are interested in applying.

Development Chef - London - 60k MONDAY-FRIDAY/DAYTIME ONLY My client is a leading contract caterer and they are currently recruiting for a Development Chef to join their team. For this Development Chef role, they require someone who has: A background in the B&I sector of contract catering Multi-site experience leading a team of chefs A passion for food and innovation The ability to develop people Good financial understanding of costing, P&L, budgeting and forecasting The desire to grow within a forward thinking company All candidates applying for this Development Chef role must have been in a similar culinary role within contract catering in the last year. Privacy Notice:

Based in Appledore, North Devon we have been delivering outdoor activities, experiential learning and development training since 1976. We teach new skills, build confidence, fulfil your sense of adventure, and ensure you have boatloads of fun! We have fantastic opportunities right now to begin your catering career journey at Skern Lodge or the Ultimate Adventure Centre, based in Bideford, Devon. This opportunity is for a Production Chef Apprentice Level 2 to join our team. Do you have a flair and passion for food? Would you love to develop your culinary talent? We will equip you with the practical skills and knowledge you'll need to succeed in the fast-paced world of professional cooking. If you have experience in Catering then that's great, but it isn't essential. What is needed is the willingness to learn whilst gaining practical skills and a commitment to achieving your Apprenticeship. Your main duties will include: Food preparation including light meals & salads Serving breakfast, lunch and dinners to customers and colleagues General kitchen duties to include assisting the catering manager and head chef in the smooth running of the kitchen, being a team player, maintain health and hygiene regulations The ideal candidate should be able to work alone and in a team, use their initiative and be proactive in their approach to work. You'll also need to demonstrate: A can-do and flexible attitude A willingness to learn and develop In return we offer: Access to Perkbox -Discounts and rewards across a wide range of shopping and lifestyle brands and well-being support Uniform provided Excellent support from a well-established team This apprenticeship will be for 9 months duration. Entry requirements Maths and English at Level 2 (GCSE Grade 4) is desirable however we can provide Functional Skills as part of your development plan. Experience within Catering is desirable. Skills required Initiative Customer care skills Training to be provided You will be supported by a trainer throughout your apprenticeship. As you progress through your apprenticeship your duties and responsibilities will alter as you develop the skills for a successful career in catering. Training will be a mix of face to face and online learning. You will gain a Level 2 Production Chef Apprenticeship Qualification. Functional Skills in Maths and English if required. Things to consider Contracted Hours are 30 hours per week. You will be on a rota with some split-shifts required (7 am -11 am and 3-7 pm) 5 out of 7 days per week. A driving licence and car would be an advantage due to shift times, as bus timetables don't always align with working times. We are looking for candidates who want to develop a long-term career within Catering. Further training is available and permanent employment opportunities may be available upon successful completion of your apprenticeship. Location At a Glance Working week: 5 out of 7 days on a rota Duration: 12 Months

£45,000 plus tips and additional incentives Location: We are seeking a dynamic, experienced and driven General Manager to oversee the day-to-day operations across all aspects of Winslade Manor - including the restaurant, bar, events, and external catering services. Working closely with the Managing Director and Executive Chef, you will lead the front-of-house and operations teams, ensuring flawless execution, a strong financial performance, and an outstanding guest experience. Description Basking in the glory of its numerous accolades, Winslade Manor stands as a beacon of excellence and sophistication. Nestled in an idyllic setting, the manor is celebrated for its timeless charm and unwavering commitment to delivering an exceptional guest experience. As we embark on a new chapter, we are in search of a proactive and hands-on Restaurant Manager to lead our team and uphold the highest standards of service. Job Overview Winslade Manor seeks a results-driven Restaurant Manager to oversee overall operations. The ideal candidate will showcase strong business acumen, effectively manage day-to-day activities, ensure financial success, and maintain exceptional customer service. This pivotal role demands a leader who can take full accountability for P&L responsibility, staff management, and gross profit optimization. Key Responsibilities Provide strong, hands-on leadership across all departments, fostering a high-performance culture. With the successful candidate being seen as the host for all busy services and events. Manage day-to-day operations across the restaurant, bar, events, and outside catering contracts Collaborate closely with the Managing Director and Executive Chef on strategic planning and operational delivery Drive service standards and consistently exceed guest expectations Oversee staffing, recruitment, training, and team development Monitor financial performance including budgeting, forecasting, and cost control Ensure compliance with health & safety, licensing, and food safety regulations Develop and maintain supplier relationships and stock management systems Act as the face of the business, maintaining client relationships and driving new business opportunities, particularly in the events and outside catering sectors About You Proven experience as a General Manager or senior leadership role in a high-end, fast-paced hospitality environment Exceptional leadership and people management skills Operationally strong with a hands-on approach and eye for detail Financially astute with experience in budgeting, P&L, and cost control Outstanding communication and organisational skills Flexible, adaptable, and calm under pressure Passionate about hospitality and creating memorable experiences Experience in events and off-site catering logistics is a significant advantage What We Offer A competitive salary and performance-based incentives Opportunity to work in one of Devon's most prestigious hospitality venues A supportive and collaborative working environment Opportunities for growth and development within an ambitious and expanding business What position are you applying for? First Name Last Name Phone Postcode Email Comments Please upload a covering letter and CV I agree that Winslade Manor Restaurant & Bar may collect, process and use the personal data from this form, and may contact me by email and phone to provide relevant information in accordance with their privacy policy .

Chef de Partie (CDP) Salary: £33,600 Hours: Full-time (45 hrs/week) Contract: Permanent Looking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, cafés, and large-scale events. Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers click apply for full job details

Chef de Partie (CDP) Salary: £33,600 Hours: Full-time (45 hrs/week) Contract: Permanent Looking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, cafés, and large-scale events. Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers. Key Responsibilities: Prepare and cook fresh dishes for daily service and events Support menu planning and high-volume kitchen operations Maintain food safety and hygiene standards Requirements: Catering qualification or proven chef experience Food Hygiene Certificate Minimum 2 years in a similar role Benefits: Competitive salary Free transport from towns including Eastbourne, Brighton, Haywards Heath Career growth in hospitality and catering Apply today for this exciting Chef de Partie role in East Sussex! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Ripe recruitment are working with a market leading, truly independent contract caterer. They are an established foodservice business operating in the B&I sector across London and the South East. Quality food and service are at the heart of what the company represents. The Job Role - Hospitality CDP - B&I CDP for a prestigious B&I contract in London To support the wider catering team of 6 Service offer click apply for full job details