133 jobs found

A fantastic Daytime Hours Sous Chef job in Salisbury has become available for a popular Restaurant. This position has become available due to an internal promotion, with the team fully staffed other than this particular vacancy. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Sous Chef job in Salisbury, Highlights: Starting Salary £30,000 - potentially open to negotiation. 40 hours per week. Full time, permanent position. Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly) Usual shift time 8am 4:30pm. 28 days paid annual leave. Excellent time off over Christmas to spend with your family. Daytime Hours Sous Chef job in Salisbury, Ideal Candidate: Experience in a busy kitchen environment is important. Strong Chef de Partie ready to step up, or a previous Sous Chef looking for an excellent work life balance.

Role: Breakfast Chef Location: Mayfair, London Employer: A Luxury 4 Star Hotel Salary: £30,000 per annum + £6,000 annual service charge Platinum Recruitment is working in partnership with a luxury hotel in Mayfair seeking a professional and passionate Breakfast Chef to join their dedicated kitchen brigade. What's in it for you? Looking to join a prestigious London hospitality venue with a strong focus on refined breakfast cuisine? This role offers a structured early-morning schedule and the opportunity to work within a professional, well-organised kitchen environment. Perks on offer: £30,000 salary per annum £6,000 service charge per annum (paid in addition to salary) Structured hours: 5:00am - 1:30pm A la carte breakfast service only Professional, supportive brigade Opportunity to develop within a respected luxury hospitality setting Package £36,000 total annual package Why choose our client? Our client is a well-established luxury hotel in central London, delivering a refined and consistent breakfast offering. The kitchen caters for approximately 60-70 covers during weekdays and up to 120 covers at weekends, all prepared fresh to order from an a la carte menu. The brigade prides itself on precision, teamwork and maintaining high standards during busy morning services. What's involved? As Breakfast Chef, you will take responsibility for your section and ensure the smooth delivery of high-quality breakfast service. Key responsibilities: Prepare and cook high-quality a la carte breakfast dishes Manage your section during busy morning services (60-70 weekday covers / up to 120 weekend covers) Ensure mise en place is completed and organised ahead of service Maintain excellent food hygiene and health & safety standards Work collaboratively with the wider kitchen team Be punctual, organised and comfortable with early starts Experience required: Previous experience as a Breakfast Chef or Chef de Partie within a quality hotel or restaurant Strong understanding of fresh, a la carte service Reliable and self-motivated with good attention to detail Please note: Sponsorship is not available for this role. Applicants must have the right to work in the UK. References will be required in order to be shortlisted. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Breakfast Chef opportunity in Mayfair, London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 935188 / INDELITE Job Role: Breakfast Chef Location: Mayfair, London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Junior Sous Chef Houston & Hawkes Central London £37,128 per annum Monday to Friday A refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London. Houston & Hawkes are seeking a chef with a genuine appreciation for fine dining, precision and beautifully executed food to support the delivery of an exceptional hospitality offer within a premium client environment. Working alongside an accomplished Head Chef, you will be part of a kitchen where standards are exacting, ingredients are carefully selected and every dish reflects a quiet confidence in quality and craft. This is a space where food is considered, service is seamless and attention to detail is everything. With a Monday to Friday structure and a strong, supportive team, this role offers the rare balance of professional refinement and personal sustainability. THE ROLE - Supporting the delivery of refined fine dining and high-end hospitality - Executing dishes with precision, consistency and attention to detail - Working with seasonal, high-quality ingredients in a structured kitchen - Contributing to the development of elegant, considered menus - Maintaining exceptional standards of organisation, cleanliness and food safety - Supporting the Head Chef in shaping a calm, focused kitchen environment ABOUT YOU - A strong Chef de Partie or Junior Sous Chef with fine dining experience - A natural appreciation for detail, balance and presentation - Calm, composed and assured during service - A chef who values quality over volume and takes pride in their craft - Professional, reliable and quietly ambitious WHAT WE OFFER - £37,128 per annum - Monday to Friday - a rare work-life balance in fine dining - 40 hours per week - A beautifully run, high-quality kitchen environment - Free meals at work - Pension, life assurance and enhanced benefits - Birthday day off and recognition schemes - CODE Hospitality membership - Genuine development within an award-winning business ABOUT HOUSTON & HAWKES Houston & Hawkes is an award-winning independent caterer, known for delivering thoughtful, creative and sustainable hospitality experiences. We work with exceptional clients and invest in the people who bring our kitchens to life. For chefs who value precision, simplicity and quiet excellence - this is a role worth considering.

Role: Chef de Partie Location: Suffolk Employer: Award-Winning Destination Restaurant Salary: Up to £40,000 Package Platinum Recruitment is working in partnership with an award-winning destination restaurant in Suffolk to recruit a talented Chef de Partie to join their exceptional kitchen brigade. This is an exciting opportunity to work in one of the UK's most highly regarded independent restaurants, known for its outstanding food, creative menus, and commitment to using the very best seasonal ingredients. The kitchen offers a fast-paced but supportive environment where chefs are encouraged to develop their skills and progress their careers. The Package Up to £40,000 package Competitive salary + service charge Excellent tips and earning potential Opportunity to work in a nationally recognised restaurant Supportive and professional kitchen environment Ongoing training and development Career progression opportunities within a respected independent business Why Choose Our Client? This award-winning restaurant has built a national reputation for delivering exceptional modern British cuisine with a focus on high-quality seasonal produce. The kitchen is led by an experienced and passionate team who are dedicated to maintaining the highest standards while nurturing and developing their chefs. Working here offers the chance to be part of a driven, professional brigade in a restaurant that consistently attracts food lovers from across the country. What's Involved? Running a designated section within the kitchen during service Preparing and cooking dishes to the highest standards Maintaining consistency in presentation, flavour, and technique Working with high-quality seasonal ingredients Supporting senior chefs with menu development and daily specials Assisting with stock control and minimising waste Ensuring all food hygiene, allergen, and health & safety standards are followed What We're Looking For Experience as a Chef de Partie in a multi-rosette restaurant or gastropub Passion for fresh, seasonal cooking Strong organisational skills and attention to detail Ability to perform under pressure in a busy kitchen A motivated team player with a genuine desire to develop and progress Sound Like the Role for You? Then we would love to hear from you. Click Apply Now and one of our team will be in touch to discuss this Chef de Partie opportunity in Suffolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 935379 / INDELITE Job Role: Chef de Partie Location: Suffolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Pastry Chef - OTE £ hour week with paid overtime Join a high-end kitchen offering great progression and exclusive perks A fantastic opportunity has arisen for a Pastry Chef to join a renowned kitchen in Brockenhurst. This role is perfect for someone looking to develop their pastry skills within a high-end British hotel environment, where quality, creativity, and progression are at the heart of everything they do. Working as a Pastry Chef in Brockenhurst, you'll be part of a talented brigade producing exceptional English desserts and pastries, with the support and structure to grow your career further-whether you're stepping up from a Chef de Partie role or building on existing experience near Southampton. Why apply / What's in it for you? Enjoy a 40 hour working week for great work-life balance Paid overtime for any additional hours worked Benefit from free hotel stays across the group Discounts on food and high street retailers Access to excellent progression opportunities within a growing business Be part of a supportive and professional kitchen team Key Responsibilities: As a Pastry Chef, this role will involve: Assisting in the day-to-day running of the pastry kitchen Preparing and presenting high-end English desserts and pastry items Maintaining high standards of cleanliness and food safety Supporting senior chefs and contributing to menu development Ensuring consistency and quality across all pastry dishes What we're looking for: We're seeking a passionate and motivated individual: Some previous pastry experience, ideally at Chef de Partie level or similar A genuine passion for pastry and high-quality ingredients A positive attitude and willingness to learn Strong attention to detail and pride in presentation Ability to work well within a team in a busy kitchen If you're looking for your next step as a Pastry Chef in Brockenhurst, this is a brilliant opportunity to join a leading kitchen with strong ties to Southampton and excellent career prospects. Apply now to take the next step in your career. Job Number 935308 / INDSOTONCHEF Location Brockenhurst Role Pastry Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef De Partie - Llandudno, North Wales £28,000 4 star Hotel Are you a Chef De Partie seeking an new opportunity, we are looking for someone to join this awad winning 4 star hotel, situated in the heart of the beautiful Llandudno Seafront Promenade. The hotel pride's itself on delivering exceptional dining experiences. As a dedicated Chef de Partie, you will take responsibility for your own section, working alongside a team of talented chefs to create a culinary experience for guests at the highest standard. This is a unique chance to refine your skills within a historic and celebrated establishment. What's in it for you? £28,000 salary + monthly tronc Paid overtime Average 45-hour work week Uniform and meals provided Ongoing training and development opportunities Your role As Chef De Partie, you'll be a key part of the kitchen brigade: Prepare ingredients and dishes, maintaining quality and consistency Manage your section and ensure high standards are met Maintain excellent hygiene and food safety practices Support stock rotation, labelling, and minimise waste Work closely with the team of chefs and Front of House during busy service Continue developing your skills in a professional kitchen What we're looking for Experience in high-quality kitchens Passion for fresh food, presentation, and seasonal cooking Strong communication and time management skills Good understanding of kitchen hygiene and food safety A team player with a positive attitude and willingness to learn Eligible to work in the UK Why join? Based in Llandudno , this is a great opportunity for a Chef De Partie to grow within a stable, professional kitchen, gain valuable experience. Apply now to take the next step as a Chef De Partie in Llandudno! Job reference: 935739 / INDCHEFS Job Title: Chef De Partie Location: Llandudno Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie , required for a prestigious restaurant with rooms, located outside Dover, Kent. Transport will be required due to this countryside location. This is a live out role and you will be supported by a Head Chef and Sous Chef in a friendly and professional environment. As Chef de Partie , candidates require a good all-round background to include: Working with fresh local produce for a fine dining experience. Good kitchen management, stock control and food hygiene control are essential. Experience of catering for a busy Restaurant / Gastro pub style operation. Passionate about working in hospitality. Great eye for detail. Enjoys and wants to be an active member of a team. Excellent verbal communication. Worked in a Rosette Kitchen environment or to an equivalent standard. Working 5 days over a 7 day rota. Transport due to location. The salary for this opportunity of Chef de Partie , is given as competitive, basic salary of £30,000 to £33,000, plus a share of the service charge in addition - this will fluctuate, an approximation is up to a further £6-8K pa. Transport is required due to the countryside locations. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Job Title: Chef de Partie Location: Aviemore Salary: £26,000 £29,000 + Tronc (£3,000 £5,000) Job Type: Permanent Full-time The Opportunity Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar and restaurant environment • Relevant culinary qualifications What s on Offer • Salary: £26,000 £29,000 + Tronc (£3,000 £5,000) • Working pattern: 45 hours per week Typical shifts: 11 15 / 21:30 (1.5 hour break) Occasional breakfast cover: 07 00 • Benefits: Staff meals on shift, holiday entitlement, pension • Career development: Progression opportunities into Sous Chef roles About You • Confident running a section independently • Reliable, organised, and detail-focused • Thrives in a fast-paced, high-volume kitchen • Keen to learn, improve, and progress Apply Now To apply, please submit your CV to Kirsty Heughan or apply via this advert. For more information, contact Global Highland on (phone number removed).

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing CH&CO and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Job Reference: com/1404/(phone number removed)/(phone number removed)/BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Senior Chef De PartieLocation: Hinxton Hall Conference CentreSalary: £16.26 per hour + paid overtimeContract: Permanent, 40 hours per week, 5 out of 7 days per week (evenings & weekends required) As a Senior Chef De Partie at Hinxton Hall Conference Centre, you will be working alongside the culinary team onsite to deliver a high standard of food across the conference and events operation they have on site. You will be responsible for the production of high-quality food in our popular conference & event venue. You must be a strong team player and be confident working in a busy kitchen. The food that is produced in the kitchen is of a high standard and is diverse. Due to the location, you must have your own mode of transport as there is no public transport links to the area that Hinxton Hall is located in. What we can offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. The chance to work at one of the largest venues in the RA Venue portfolio. 20 days annual leave (Excluding bank holidays and national holiday days) Free staff meals whilst at work. Free on-site staff parking. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. Responsibilities: Prepare and present dishes to a high standard, following the guidance of the head chef, that follows all specification sheets. Work across various sections and support kitchen operations Maintain excellent food hygiene and health & safety standards Collaborate with the team to deliver consistently outstanding service Maintain and ensure that food is handled and stored at the correct temperatures always and to be in accordance with food handling and hygiene regulations. Ensure that food wastage is recorded and correctly disposed of as well and ensuring that all work areas are kept clean and that all waste is recorded and disposed of correctly. The Ideal Candidate: Minimum of 2 years previous experience as a Chef de Partie in a quality-focused kitchen A passion for fresh, seasonal ingredients and beautifully crafted dishes Reliable, flexible, and committed to high standards Team player with a positive, professional attitude Ambition to progress their culinary career under the leadership of our head chef About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com R/SU Venues

Chef de Partie - Permanent Role London 36,000 - 39,000 We are currently recruiting for experienced Chef de Partie professionals to join a range of high-quality establishments across London, including hotels, contract catering sites, and private members' clubs. This is an excellent opportunity for chefs who are looking for long-term, stable positions within well-established kitchens that value consistency, teamwork, and professional growth. What we're looking for: - Proven experience as a Chef de Partie in a professional kitchen - A stable employment history demonstrating loyalty and commitment - Strong knowledge of fresh food preparation and kitchen operations - Ability to work efficiently in a fast-paced environment - A positive attitude and strong team spirit - Passion for quality and attention to detail What's on offer: - Permanent, full-time positions - Competitive salary between 36,000 - 39,000, depending on experience - Opportunities across reputable London venues - Supportive kitchen environments with career progression potential Requirements: - Must have the right to work in the UK - Availability to work flexible shifts, including evenings and weekends If you are a dedicated Chef de Partie looking for a secure and rewarding role in London, we would love to hear from you. Apply today to find out more. INDLP

Talented and skilled Chefs required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, Senior Sous Chef, Sous Chef , Chef de Partie and a Commis Chef. You will be supported by the Group Executive Chef. This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team. This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team. For the kitchen chef team , candidates require a good all-round background to include: Experience of working with fresh local produce. Good kitchen management, stock control and food hygiene control are essential. Experience of catering for a busy Restaurant / Gastro pub style operation. Working 5 days over a 7 day rota. A team player. The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef , Head Chef, are given as COMPETITIVE The range is from £32,000 to £37,000 basic p.a. for the role of Sous Chef - Senior Sous Chef / plus a share of the service charge which will vary according to the covers. All roles are live out only, so you will need to be local. Some straight shifts will also be on offer. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Agency Chef - near Inverness - £17.93/hr inclusive of holiday pay - mostly Monday to Friday Join a supportive kitchen team as an Agency Chef at a site near Inverness! This ongoing temporary role offers structured hours, mostly Monday to Friday, with only one weekend per month. Work buffet-style catering for up to 90 covers and enjoy excellent pay, steady hours, and a well-balanced rota.If you're an Agency Chef based near Inverness, Nairn, or nearby towns such as Ardersier or Culloden, this is a fantastic opportunity to grow your career while enjoying a predictable, team-focused working environment. Why apply / What's in it for you? £17.93 per hour inclusive of holiday pay Only 1 weekend per month required 35-40 structured hours per week 3 days off after your weekend shift Typical shifts: 10:00-18:30 or 11:00-18:30 Gain experience delivering buffet-style catering for up to 90 covers Referral scheme up to £250 via Platinum Recruitment Key Responsibilities: Manage and run a designated kitchen section Prepare and present dishes to high-quality standards Organise mise en place to ensure efficient service Maintain excellent food safety and hygiene standards Monitor stock levels, reduce waste, and control portions Work closely with the wider brigade to maintain consistency What we're looking for: Consistency and attention to detail in presentation Good time management and ability to work under pressure Solid knowledge of food safety and hygiene standards Team-focused approach with clear communication Strong organisation and disciplined mise en place Reliability, professionalism, and cost awareness Whether you're currently an Agency Chef or Chef de Partie or an experienced section lead, this is your chance to take the next step in near Inverness. Apply now! Job Number TE1604 / INDSOTONCHEF Location near Inverness Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Chef de Partie (CDP) - Busy Hotel Restaurant Watford Expected earnings: £39,245 per annum (inclusive of service charge) + excellent hotel benefits Permanent Full-Time We are currently recruiting for an experienced Chef de Partie to join a thriving kitchen team within a busy hotel restaurant in the heart of Watford. The Role This is a fantastic opportunity for a passionate chef who takes pride in delivering high-quality dishes using fresh ingredients and classic techniques. You'll be working in a fast-paced environment, supporting services of up to 200 covers, where consistency and attention to detail are key. You'll take ownership of your section, ensuring smooth service while maintaining the highest culinary standards. This role would suit a driven and reliable chef looking to progress within a supportive and professional brigade. What You'll Be Doing Preparing and cooking dishes to a consistently high standard Managing your own section efficiently during busy service Supporting junior team members and maintaining clear communication Ensuring your workstation is clean, organised, and fully compliant Following all food hygiene and health & safety regulations Contributing positively to a strong team culture What We're Looking For Previous experience as a Chef de Partie or strong Demi CDP ready to step up Solid understanding of fresh food preparation and classic cooking techniques Ability to work under pressure in a high-volume kitchen A team player with a positive, can-do attitude Passion for food and continuous development What's in It for You Alongside working in a welcoming, family-run environment, you'll benefit from: Access to award-winning on-site facilities including spa, gym, and golf course Complimentary staff meals during your shift Subsidised shuttle service from Watford town centre Generous hotel discounts for you, your friends, and family

Chef de Partie Prestigious Private School Central Bristol £14.22 per hour - 40 hours per week We re working with a highly respected private school in central Bristol who are looking for a Chef de Partie to join their on-site catering team. This is a rare opportunity to enjoy outstanding work life balance while still cooking proper, fresh food. As Chef de Partie , you ll be part of a professional, well-run kitchen delivering high-quality meals for pupils and staff. This is contract catering done properly all food is cooked fresh on site, with a real focus on quality, nutrition, and sustainability. The role As Chef de Partie , you ll support the senior kitchen team with daily food preparation and service, maintaining excellent standards and consistency in a calm, structured environment. What s on offer 40 hours per week over 4 days Every other weekend off No late nights Fresh food operation no shortcuts Excellent work life balance Clear progression within a sustainable, growing company What we re looking for A solid Chef de Partie or a strong Commis ready to step up Fresh food background (school, hotel, restaurant, or similar) Organised, reliable, and proud of your work Someone keen to build a long-term career in contract catering This Chef de Partie role is ideal for a chef who wants stability, consistency, and the chance to grow without sacrificing evenings and weekends. IND3

Full-Time Up to £30,000 + Service Charge Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions. Were seeking a skilled Banqueting Chef de Partie experienced in delivering high-quality cuisine at volume without compromising on detail or presentation click apply for full job details