Kitchen Assistant and Cook About Us Eldon Housing Association provides high-quality housing, care and support for the elderly, with a strong reputation for delivering safe, comfortable and supportive homes. The catering team are responsible for delivering prepared meals in line with Hygiene and Health and Safety standards. Are you an experienced Kitchen Assistant or Cook looking for a part-time role or to join our Catering Bank Staff We are seeking dedicated professionals to join our team. If you have the experience, we want to hear from you! We are recruiting across 3 of our Croydon schemes. Please see the vacancies below: Langley Oaks, South Croydon, CR2 8DH Kitchen Assistant, Monday - Friday 4.00pm - 7.00pm (15 hours per week) Weekend Kitchen Assistant, Saturday & Sunday 1.00pm - 7.00pm (12 hours per week) Heavers Resource Centre, South Norwood, SE25 6LL Cook, Friday & alternating Saturday/Sunday 8.00pm - 3.00pm (13 hours per week) 6+ months Temporary Cover Weekend Kitchen Assistant, Saturday & Sunday 10.00am - 7.00pm (16 hours per week) 6+ months Temporary Cover Weekend Kitchen Assistant, Saturday & Sunday 1.00pm - 7.00pm (12 hours per week) Weekend Kitchen Assistant, Alternating Saturday & Sunday 8.00am - 1.00pm (5 hours per week) Lindsay Court, Croydon, CR0 1FA Weekend Kitchen Assistant, Saturday & Sunday The below provides a brief overview of the purpose for each role: Overall purpose of a Kitchen Assistant role: To maintain, under general supervision of the Chef, high levels of cleanliness and hygiene in the kitchen. To undertake, in liaison with the Chef the preparation, straight forward cooking and service of food To ensure compliance at all times with relevant Health and Safety legislation and basic food hygiene To carry out duties in accordance with laid down procedures and contract agreements. Overall purpose of a Cook role: Prepare and cook a variety of dishes according to established recipes and standards. Assist in the development of new menu items, ensuring creativity and seasonal relevance. Maintain high standards of food safety and hygiene in the kitchen at all times. Oversee kitchen operations, including inventory management and ordering supplies as needed. Collaborate with kitchen staff to ensure efficient meal preparation and service. Train and mentor junior kitchen staff in food preparation techniques and safety practices. Monitor food quality during preparation and presentation, ensuring consistency across all dishes. Person Specification: Catering experience in a commercial kitchen Ability to follow instruction and work as a team Supportive of a charitable, caring organisations aims and values Health & Safety / COSHH training certificate CIEH Level 2 (minimum) Food Hygiene & Safety Certificate or equivalent Our Benefits Include: Healthcare Cash Back Plan worth up to £1, 300 per year on your routine healthcare costs - after probation. Employee Advice Line, offering a 24-hour confidential advice service - after probation. Employee Recognition Schemes, including Employee Excellence Award and additional holiday for qualifying service. A comprehensive induction and training programme with on-going development. Genuine career development opportunities. Paid Professional Subscriptions. Free on-site parking. In the first instance, please submit an up-to-date CV. Upon receipt of a CV, long-listed candidates will then be invited to complete an application form, detailing full employment history and suitability for the role. An Enhanced Disclosure and Barring Service check will be required, as well as full employment history and references will be taken up. We will process your data for recruitment purposes only. We are committed to Equality and Diversity. Our Values: Passionate - Professional - Caring!
Oct 23, 2026
Full time
Kitchen Assistant and Cook About Us Eldon Housing Association provides high-quality housing, care and support for the elderly, with a strong reputation for delivering safe, comfortable and supportive homes. The catering team are responsible for delivering prepared meals in line with Hygiene and Health and Safety standards. Are you an experienced Kitchen Assistant or Cook looking for a part-time role or to join our Catering Bank Staff We are seeking dedicated professionals to join our team. If you have the experience, we want to hear from you! We are recruiting across 3 of our Croydon schemes. Please see the vacancies below: Langley Oaks, South Croydon, CR2 8DH Kitchen Assistant, Monday - Friday 4.00pm - 7.00pm (15 hours per week) Weekend Kitchen Assistant, Saturday & Sunday 1.00pm - 7.00pm (12 hours per week) Heavers Resource Centre, South Norwood, SE25 6LL Cook, Friday & alternating Saturday/Sunday 8.00pm - 3.00pm (13 hours per week) 6+ months Temporary Cover Weekend Kitchen Assistant, Saturday & Sunday 10.00am - 7.00pm (16 hours per week) 6+ months Temporary Cover Weekend Kitchen Assistant, Saturday & Sunday 1.00pm - 7.00pm (12 hours per week) Weekend Kitchen Assistant, Alternating Saturday & Sunday 8.00am - 1.00pm (5 hours per week) Lindsay Court, Croydon, CR0 1FA Weekend Kitchen Assistant, Saturday & Sunday The below provides a brief overview of the purpose for each role: Overall purpose of a Kitchen Assistant role: To maintain, under general supervision of the Chef, high levels of cleanliness and hygiene in the kitchen. To undertake, in liaison with the Chef the preparation, straight forward cooking and service of food To ensure compliance at all times with relevant Health and Safety legislation and basic food hygiene To carry out duties in accordance with laid down procedures and contract agreements. Overall purpose of a Cook role: Prepare and cook a variety of dishes according to established recipes and standards. Assist in the development of new menu items, ensuring creativity and seasonal relevance. Maintain high standards of food safety and hygiene in the kitchen at all times. Oversee kitchen operations, including inventory management and ordering supplies as needed. Collaborate with kitchen staff to ensure efficient meal preparation and service. Train and mentor junior kitchen staff in food preparation techniques and safety practices. Monitor food quality during preparation and presentation, ensuring consistency across all dishes. Person Specification: Catering experience in a commercial kitchen Ability to follow instruction and work as a team Supportive of a charitable, caring organisations aims and values Health & Safety / COSHH training certificate CIEH Level 2 (minimum) Food Hygiene & Safety Certificate or equivalent Our Benefits Include: Healthcare Cash Back Plan worth up to £1, 300 per year on your routine healthcare costs - after probation. Employee Advice Line, offering a 24-hour confidential advice service - after probation. Employee Recognition Schemes, including Employee Excellence Award and additional holiday for qualifying service. A comprehensive induction and training programme with on-going development. Genuine career development opportunities. Paid Professional Subscriptions. Free on-site parking. In the first instance, please submit an up-to-date CV. Upon receipt of a CV, long-listed candidates will then be invited to complete an application form, detailing full employment history and suitability for the role. An Enhanced Disclosure and Barring Service check will be required, as well as full employment history and references will be taken up. We will process your data for recruitment purposes only. We are committed to Equality and Diversity. Our Values: Passionate - Professional - Caring!
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Oct 23, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstanding Cook who's passionate about food and wants to make a difference. You'll be working 40 hours a week (8am-6pm) at Cygnet Acer Clinic, creating an excellent experience for the people in our care. Cygnet Acer Clinic is a 28 bed service providing assessment, treatment and rehabilitation for women with personality disorder and complex needs or acute mental health needs. Care is provided in a therapeutic environment, with a level of security matched to individual needs. The aim of the treatment, rehabilitation and re-socialisation programme is to prepare the people in our care either for transfer to conditions of lesser security, or for a life in the community. At Cygnet, our perks go way beyond pension schemes and excellent professional development. You'll also enjoy shopping, travel and leisure discounts - as well as a range of healthcare and financial benefits - to support you to be happy both in and out of work. With us, you'll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive. Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people. Your day-to-day Prepare, cook & serve nutritional, balanced and appetising meals Provide special diets, taking into account individual preferences & needs Liaise wit h nursing colleagues to meet patients' nutritional & dietary needs Maintain the cleanliness of the kitchen, service areas & dining room Ensure compliance with health & safety standards and Food Hygiene Regulations Handle, maintain & store kitchen equipment in accordance with Cygnet procedures Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations Why Cygnet? We'll offer you £13.70 Per Hour Strong career progression opportunities Expert supervision & support Pension scheme "Cycle to work" scheme & employee discount saving You are A skilled Chef/Cook who can work under pressure Preferably experienced in the care sector Able to plan nourishing & attractive menus within available budgets The holder of a food hygiene certificate, with good personal hygiene standards Polite & professional, with a positive attitude to internal & external quests at all times An excellent communicator able to liaise with people at all levels Able to work under your own initiative, as part of a team & under supervision Successful candidates will be required to undergo an enhanced DBS check. Cygnet has been providing a national network of high-quality specialist mental health services for more than 30 years. In this role you'll have the chance to make a real impact on patients, service users & their families. What next? If you care about making a difference - we want to talk to you. Click the button to apply
Oct 23, 2026
Full time
Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstanding Cook who's passionate about food and wants to make a difference. You'll be working 40 hours a week (8am-6pm) at Cygnet Acer Clinic, creating an excellent experience for the people in our care. Cygnet Acer Clinic is a 28 bed service providing assessment, treatment and rehabilitation for women with personality disorder and complex needs or acute mental health needs. Care is provided in a therapeutic environment, with a level of security matched to individual needs. The aim of the treatment, rehabilitation and re-socialisation programme is to prepare the people in our care either for transfer to conditions of lesser security, or for a life in the community. At Cygnet, our perks go way beyond pension schemes and excellent professional development. You'll also enjoy shopping, travel and leisure discounts - as well as a range of healthcare and financial benefits - to support you to be happy both in and out of work. With us, you'll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive. Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people. Your day-to-day Prepare, cook & serve nutritional, balanced and appetising meals Provide special diets, taking into account individual preferences & needs Liaise wit h nursing colleagues to meet patients' nutritional & dietary needs Maintain the cleanliness of the kitchen, service areas & dining room Ensure compliance with health & safety standards and Food Hygiene Regulations Handle, maintain & store kitchen equipment in accordance with Cygnet procedures Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations Why Cygnet? We'll offer you £13.70 Per Hour Strong career progression opportunities Expert supervision & support Pension scheme "Cycle to work" scheme & employee discount saving You are A skilled Chef/Cook who can work under pressure Preferably experienced in the care sector Able to plan nourishing & attractive menus within available budgets The holder of a food hygiene certificate, with good personal hygiene standards Polite & professional, with a positive attitude to internal & external quests at all times An excellent communicator able to liaise with people at all levels Able to work under your own initiative, as part of a team & under supervision Successful candidates will be required to undergo an enhanced DBS check. Cygnet has been providing a national network of high-quality specialist mental health services for more than 30 years. In this role you'll have the chance to make a real impact on patients, service users & their families. What next? If you care about making a difference - we want to talk to you. Click the button to apply
Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstandingCookwho's passionate about food and wants to make a difference. You'll be working 20 hours a week (2 days a week 7am -5.30pm including alternative Weekends) at Cygnet Hospital Sheffield,creating an excellent experience for the people in our care. Cygnet Hospital Sheffield offers a low secure service for women and CAMHS services for male and female adolescents over three distinct wards. Within the adult service, women are supported by a full multi-disciplinary team who are focused on helping service users regain independence, maintain family links and prepare for discharge. There is a focus on community access, therapy and meaningful activity and offering a warm and welcoming environment for the delivery of support and care. In the separate and distinct CAMHS services at Cygnet Hospital Sheffield, young people may be admitted to either our PICU or general CAMHS ward depending on their individual needs. All young people are supported by a full multi-disciplinary team alongside the therapy and education departments. Your Day-to-Day • Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors • Liaise with nursing colleagues to meet patients' nutritional & dietary needs • Ensure the cleanliness of the kitch en, service areas & dining room • Supervise kitchen staff when deputising for the Head Chef • Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations • Handle, maintain & store kitchen equipment in accordance with Cygnet procedures • Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations. You are • A skilled chef, preferably with experience in the care sector • The holder of a basic food hygiene certificate, with good personal hygiene standards • Polite & professional, with a positive attitude to internal & external quests at all times • An excellent communicator able to liaise with people at all levels • Able to work on your own initiative, as part of a team & under supervision Why Cygnet? We'll offer you • £13.70Per Hour • Strong career progression opportunities • Expert supervision & support • Pension scheme • "Cycle to work" scheme & employee discount saving Please note: successful candidates will be required to undergo an enhanced DBS check. What next? If you care about making a difference - we want to talk to you. Click the button to apply
Oct 23, 2026
Full time
Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstandingCookwho's passionate about food and wants to make a difference. You'll be working 20 hours a week (2 days a week 7am -5.30pm including alternative Weekends) at Cygnet Hospital Sheffield,creating an excellent experience for the people in our care. Cygnet Hospital Sheffield offers a low secure service for women and CAMHS services for male and female adolescents over three distinct wards. Within the adult service, women are supported by a full multi-disciplinary team who are focused on helping service users regain independence, maintain family links and prepare for discharge. There is a focus on community access, therapy and meaningful activity and offering a warm and welcoming environment for the delivery of support and care. In the separate and distinct CAMHS services at Cygnet Hospital Sheffield, young people may be admitted to either our PICU or general CAMHS ward depending on their individual needs. All young people are supported by a full multi-disciplinary team alongside the therapy and education departments. Your Day-to-Day • Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors • Liaise with nursing colleagues to meet patients' nutritional & dietary needs • Ensure the cleanliness of the kitch en, service areas & dining room • Supervise kitchen staff when deputising for the Head Chef • Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations • Handle, maintain & store kitchen equipment in accordance with Cygnet procedures • Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations. You are • A skilled chef, preferably with experience in the care sector • The holder of a basic food hygiene certificate, with good personal hygiene standards • Polite & professional, with a positive attitude to internal & external quests at all times • An excellent communicator able to liaise with people at all levels • Able to work on your own initiative, as part of a team & under supervision Why Cygnet? We'll offer you • £13.70Per Hour • Strong career progression opportunities • Expert supervision & support • Pension scheme • "Cycle to work" scheme & employee discount saving Please note: successful candidates will be required to undergo an enhanced DBS check. What next? If you care about making a difference - we want to talk to you. Click the button to apply
We are looking for a Commis Chef to support the kitchen team in the preparation, cooking and service of food. The role supports the delivery of core feeding services for pupils and staff, as well as hospitality and event catering, whilst maintaining the highest standards of food quality, food safety, health and safety, and customer service click apply for full job details
Oct 23, 2026
Full time
We are looking for a Commis Chef to support the kitchen team in the preparation, cooking and service of food. The role supports the delivery of core feeding services for pupils and staff, as well as hospitality and event catering, whilst maintaining the highest standards of food quality, food safety, health and safety, and customer service click apply for full job details
Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it click apply for full job details
Oct 22, 2026
Full time
Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it click apply for full job details
We're proud to be part of Classic Lodges - a collection of characterful hotels across the UK. Each hotel has its own personality, but we're united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you'll feel right at home with us. Location : The Old Swan Hotel- Harrogate Department : Kitchen Reports To : Head Chef Employment Type : Full-time About Us: We're proud to be part of Classic Lodges - a collection of characterful hotels across the UK. Each hotel has its own personality, but we're united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you'll feel right at home with us. The Opportunity: We are looking for a motivated and skilled Chef de Partie to join our kitchen team. This role offers practical on-the-job training, opportunities for development and the chance to work in a busy, well-respected hotel kitchen producing high-quality seasonal dishes for residents and guests. Duties Prepare and cook dishes to the standards set by the Head Chef, ensuring consistency, presentation and portion control. Manage a designated section of the kitchen during service, including mise en place and preparation for service periods. Support junior kitchen staff through coaching and supervision to maintain high standards. Maintain food safety, hygiene and cleanliness in line with hotel procedures and HACCP requirements. Monitor stock levels for your section, assist with deliveries and ensure correct storage and rotation of produce. Assist with menu planning, specials and portion costing as required by the Head Chef. Work collaboratively with the wider kitchen and front-of-house teams to ensure smooth service and excellent guest experiences. Report any maintenance or equipment issues to the appropriate department promptly. Qualifications Previous experience working in a professional kitchen at Chef de Partie or Demi Chef de Partie level preferred. Level 2 Food Hygiene (or willingness to achieve) and understanding of safe food handling practices. Strong attention to detail with a commitment to high culinary and hygiene standards. Ability to work under pressure, prioritise tasks and remain calm during busy service periods. Good communication skills and a positive, team-focused attitude. Flexibility to work evenings, weekends and bank holidays as part of a rota. What We're Looking For: We recruit for potential as well as experience. Our ideal candidate is committed, takes pride in their work, enjoys working as part of a team and is keen to learn and progress within the kitchen. What's in It for You? Training and development opportunities, including support to gain formal qualifications. Complimentary meals while on duty and staff discounts on food and accommodation. Monthly gratuities. Company pension. Uniform provided. 28 days holiday (pro rata) increasing with length of service. Employee recognition awards and long service benefits. Additional Information Job Types: Full-time, Permanent. Pay: Competitive and dependent on experience. Live-in accommodation may be available at a live-in wage. Expected hours: 40 per week over 5 days (including evenings, weekends and bank holidays). Additional pay: Monthly Tips/Gratuities. Benefits that we offer Generous employee discounts, including 25% off food and drink, plus friends and family discounts Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts Free uniform for Front of House team members Complimentary meals on shift Monthly gratuities Employee of the Quarter, with a £100 award Long service awards, including an invitation to the Classic Lodges Awards Ceremony 28 days holiday, increasing with length of service up to 33 days Learning and development opportunities, including apprenticeships, structured training, and clear career pathways Job Summary Hotel The Old Swan Hotel Town Harrogate County North Yorkshire Department Kitchen Wage / Salary - Hours 40 5/7 Contract Permanent Opening Date 09/09/2026 Closing Date 31/12/2026 Reference kitchen Sept 2026 Register to Apply Already registered? Login
Oct 22, 2026
Full time
We're proud to be part of Classic Lodges - a collection of characterful hotels across the UK. Each hotel has its own personality, but we're united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you'll feel right at home with us. Location : The Old Swan Hotel- Harrogate Department : Kitchen Reports To : Head Chef Employment Type : Full-time About Us: We're proud to be part of Classic Lodges - a collection of characterful hotels across the UK. Each hotel has its own personality, but we're united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you'll feel right at home with us. The Opportunity: We are looking for a motivated and skilled Chef de Partie to join our kitchen team. This role offers practical on-the-job training, opportunities for development and the chance to work in a busy, well-respected hotel kitchen producing high-quality seasonal dishes for residents and guests. Duties Prepare and cook dishes to the standards set by the Head Chef, ensuring consistency, presentation and portion control. Manage a designated section of the kitchen during service, including mise en place and preparation for service periods. Support junior kitchen staff through coaching and supervision to maintain high standards. Maintain food safety, hygiene and cleanliness in line with hotel procedures and HACCP requirements. Monitor stock levels for your section, assist with deliveries and ensure correct storage and rotation of produce. Assist with menu planning, specials and portion costing as required by the Head Chef. Work collaboratively with the wider kitchen and front-of-house teams to ensure smooth service and excellent guest experiences. Report any maintenance or equipment issues to the appropriate department promptly. Qualifications Previous experience working in a professional kitchen at Chef de Partie or Demi Chef de Partie level preferred. Level 2 Food Hygiene (or willingness to achieve) and understanding of safe food handling practices. Strong attention to detail with a commitment to high culinary and hygiene standards. Ability to work under pressure, prioritise tasks and remain calm during busy service periods. Good communication skills and a positive, team-focused attitude. Flexibility to work evenings, weekends and bank holidays as part of a rota. What We're Looking For: We recruit for potential as well as experience. Our ideal candidate is committed, takes pride in their work, enjoys working as part of a team and is keen to learn and progress within the kitchen. What's in It for You? Training and development opportunities, including support to gain formal qualifications. Complimentary meals while on duty and staff discounts on food and accommodation. Monthly gratuities. Company pension. Uniform provided. 28 days holiday (pro rata) increasing with length of service. Employee recognition awards and long service benefits. Additional Information Job Types: Full-time, Permanent. Pay: Competitive and dependent on experience. Live-in accommodation may be available at a live-in wage. Expected hours: 40 per week over 5 days (including evenings, weekends and bank holidays). Additional pay: Monthly Tips/Gratuities. Benefits that we offer Generous employee discounts, including 25% off food and drink, plus friends and family discounts Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts Free uniform for Front of House team members Complimentary meals on shift Monthly gratuities Employee of the Quarter, with a £100 award Long service awards, including an invitation to the Classic Lodges Awards Ceremony 28 days holiday, increasing with length of service up to 33 days Learning and development opportunities, including apprenticeships, structured training, and clear career pathways Job Summary Hotel The Old Swan Hotel Town Harrogate County North Yorkshire Department Kitchen Wage / Salary - Hours 40 5/7 Contract Permanent Opening Date 09/09/2026 Closing Date 31/12/2026 Reference kitchen Sept 2026 Register to Apply Already registered? Login
Blue Arrow are recruiting for experienced chefs to work with our clients in the Telford and surrounding area. Working mainly in an education setting, your main duties will include: Cooking from fresh following the set weekly menu rota Assisting the chef manager Leading the kitchen team in the absence of the chef manager Stock control including ordering Portion control Ensuring high standards of food & ki click apply for full job details
Oct 22, 2026
Seasonal
Blue Arrow are recruiting for experienced chefs to work with our clients in the Telford and surrounding area. Working mainly in an education setting, your main duties will include: Cooking from fresh following the set weekly menu rota Assisting the chef manager Leading the kitchen team in the absence of the chef manager Stock control including ordering Portion control Ensuring high standards of food & ki click apply for full job details
This is casual role, 0 hrs contract. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Oct 22, 2026
Full time
This is casual role, 0 hrs contract. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
We're looking for experienced Chefs to join a busy hospital kitchen in East London. This is a great opportunity for a reliable chef who takes pride in good, wholesome food. You'll be part of a friendly kitchen team preparing fresh, nutritious meals for patients and staff, working in a well-run environment with structured shifts and clear routines. What's on Offer £16.50-£22 per hour, depending on experience Hospital kitchen based in Hackney Consistent, long-term work Regular, structured working patterns Quality seasonal food with a focus on fresh, honest cooking A supportive team and kitchen environment Ongoing support from our team throughout your placement What We're Looking For Atleast 1-2 years' professional kitchen experience (essential) Basic DBS check (required) Confident cooking quality food in high volumes Good understanding of food hygiene and safety Reliable, organised and calm under pressure Team player who takes pride in their work NVQ or City & Guilds qualifications are useful, but experience matters more Interested? Send your CV or get in touch and we'll talk you through the role. Jubilee Hospitality is acting as an employment agency in relation to this vacancy.
Oct 22, 2026
Full time
We're looking for experienced Chefs to join a busy hospital kitchen in East London. This is a great opportunity for a reliable chef who takes pride in good, wholesome food. You'll be part of a friendly kitchen team preparing fresh, nutritious meals for patients and staff, working in a well-run environment with structured shifts and clear routines. What's on Offer £16.50-£22 per hour, depending on experience Hospital kitchen based in Hackney Consistent, long-term work Regular, structured working patterns Quality seasonal food with a focus on fresh, honest cooking A supportive team and kitchen environment Ongoing support from our team throughout your placement What We're Looking For Atleast 1-2 years' professional kitchen experience (essential) Basic DBS check (required) Confident cooking quality food in high volumes Good understanding of food hygiene and safety Reliable, organised and calm under pressure Team player who takes pride in their work NVQ or City & Guilds qualifications are useful, but experience matters more Interested? Send your CV or get in touch and we'll talk you through the role. Jubilee Hospitality is acting as an employment agency in relation to this vacancy.
As a Grill Chef, you will master the art of cooking high-quality burgers and chips, ensuring exceptional food standards, health & safety, and efficient grill section operations. You will contribute to a positive team culture, assist in developing junior staff, and drive continuous improvement in service and restaurant performance, with clear progression to Grill Master. Grill Chef - Finsbury Park What we offer You: £13 - 18 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the employees) Guaranteed full time or part time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) - £100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank holidays) Up to £1000 "Refer a Friend" scheme (T&C apply) Access to online 24/7 GP Hospitality, retail and gym membership discounts Cycle to work scheme Enhanced company sick pay, after your 2nd year with Honest Enhanced maternity or paternity pay, after your 1st year with Honest Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc. Progression opportunities: Once you pass your probation and master the art of cooking our famous medium-rare burger and rosemary chips, you will have the opportunity to progress to our Grill Master position, accompanied by a pay increase. The role and You: We're looking for a Grill Chef who believes in the power of great, fresh food and "old school" hospitality to make someone's day. There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. Once you will complete your probation and prove championing the grill section, you will be nominated to a promotion to the position of a Grill Master. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers. Areas of responsibility: Running grill section Managing health & safety Meeting set KPI's Assisting in developing junior members of the team Team responsibility for stock and COGS management Compliance Constant improvement to the service and restaurant's performance We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn't need to be on your CV. If you'd rather take it off, that's good with us.
Oct 21, 2026
Full time
As a Grill Chef, you will master the art of cooking high-quality burgers and chips, ensuring exceptional food standards, health & safety, and efficient grill section operations. You will contribute to a positive team culture, assist in developing junior staff, and drive continuous improvement in service and restaurant performance, with clear progression to Grill Master. Grill Chef - Finsbury Park What we offer You: £13 - 18 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the employees) Guaranteed full time or part time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) - £100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank holidays) Up to £1000 "Refer a Friend" scheme (T&C apply) Access to online 24/7 GP Hospitality, retail and gym membership discounts Cycle to work scheme Enhanced company sick pay, after your 2nd year with Honest Enhanced maternity or paternity pay, after your 1st year with Honest Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc. Progression opportunities: Once you pass your probation and master the art of cooking our famous medium-rare burger and rosemary chips, you will have the opportunity to progress to our Grill Master position, accompanied by a pay increase. The role and You: We're looking for a Grill Chef who believes in the power of great, fresh food and "old school" hospitality to make someone's day. There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. Once you will complete your probation and prove championing the grill section, you will be nominated to a promotion to the position of a Grill Master. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers. Areas of responsibility: Running grill section Managing health & safety Meeting set KPI's Assisting in developing junior members of the team Team responsibility for stock and COGS management Compliance Constant improvement to the service and restaurant's performance We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn't need to be on your CV. If you'd rather take it off, that's good with us.
The Grill Chef ensures exceptional food quality and kitchen standards by expertly managing the grill section, preparing signature burgers and chips, and maintaining health & safety. This role is pivotal in fostering a positive team culture, assisting with junior staff development, and contributing to overall restaurant performance and customer satisfaction. Grill Chef - Notting Hill/Portobello Road What we offer You: £13 - 17 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the employees) Guaranteed full time or part time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) - £100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank holidays) Up to £1000 "Refer a Friend" scheme (T&C apply) Access to online 24/7 GP Hospitality, retail and gym membership discounts Cycle to work scheme Enhanced company sick pay, after your 2nd year with Honest Enhanced maternity or paternity pay, after your 1st year with Honest Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc. Progression opportunities: Once you pass your probation and master the art of cooking our famous medium-rare burger and rosemary chips, you will have the opportunity to progress to our Grill Master position, accompanied by a pay increase. The role and You: We're looking for a Grill Chef who believes in the power of great, fresh food and "old school" hospitality to make someone's day. There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. Once you will complete your probation and prove championing the grill section, you will be nominated to a promotion to the position of a Grill Master. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers. Areas of responsibility: Running grill section Managing health & safety Meeting set KPI's Assisting in developing junior members of the team Team responsibility for stock and COGS management Compliance Constant improvement to the service and restaurant's performance We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn't need to be on your CV. If you'd rather take it off, that's good with us.
Oct 21, 2026
Full time
The Grill Chef ensures exceptional food quality and kitchen standards by expertly managing the grill section, preparing signature burgers and chips, and maintaining health & safety. This role is pivotal in fostering a positive team culture, assisting with junior staff development, and contributing to overall restaurant performance and customer satisfaction. Grill Chef - Notting Hill/Portobello Road What we offer You: £13 - 17 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the employees) Guaranteed full time or part time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) - £100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank holidays) Up to £1000 "Refer a Friend" scheme (T&C apply) Access to online 24/7 GP Hospitality, retail and gym membership discounts Cycle to work scheme Enhanced company sick pay, after your 2nd year with Honest Enhanced maternity or paternity pay, after your 1st year with Honest Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc. Progression opportunities: Once you pass your probation and master the art of cooking our famous medium-rare burger and rosemary chips, you will have the opportunity to progress to our Grill Master position, accompanied by a pay increase. The role and You: We're looking for a Grill Chef who believes in the power of great, fresh food and "old school" hospitality to make someone's day. There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. Once you will complete your probation and prove championing the grill section, you will be nominated to a promotion to the position of a Grill Master. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers. Areas of responsibility: Running grill section Managing health & safety Meeting set KPI's Assisting in developing junior members of the team Team responsibility for stock and COGS management Compliance Constant improvement to the service and restaurant's performance We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn't need to be on your CV. If you'd rather take it off, that's good with us.
The Sous Chef will expertly lead kitchen operations, ensuring exceptional food quality, health and safety standards, and team development. This role involves managing service, stock, and compliance, while fostering a positive and efficient kitchen environment. The objective is to support the Head Chef in delivering outstanding restaurant performance and preparing for future leadership as a Head Chef. Sous Chef - East Dulwich What we offer You: £14.60 - £19.60 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the team) Guaranteed full time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) - £100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank holidays) Up to £1000 "Refer a Friend" scheme (T&C apply) Access to online 24/7 GP Hospitality, retail and gym membership discounts Cycle to work scheme Enhanced company sick pay, after your 2nd year with Honest Enhanced maternity or paternity pay, after your 1st year with Honest Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc. Progression opportunities: You will be the next generation of our Head Chefs. The role and You: You'll be a pioneer in leadership, health & safety, and food standards. There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. You will be the heartbeat of the kitchen, working closely with your Head Chef and management team, assisting in managing everything from kitchen standards and efficiency to your team's happiness. In addition to being a talented and hardworking Sous Chef, you will be ready to take the next step in your career development and embracing leadership responsibilities. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers. Areas of responsibility: Assisting in managing and developing your team Running service and pass Managing Food Safety and Health & Safety compliance Supporting Head Chef in recruitment & training Meeting set KPI's Kitchen audits Stock and COGS management Compliance & Reporting Constant improvement to the service and restaurant's performance We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn't need to be on your CV. If you'd rather take it off, that's good with us.
Oct 21, 2026
Full time
The Sous Chef will expertly lead kitchen operations, ensuring exceptional food quality, health and safety standards, and team development. This role involves managing service, stock, and compliance, while fostering a positive and efficient kitchen environment. The objective is to support the Head Chef in delivering outstanding restaurant performance and preparing for future leadership as a Head Chef. Sous Chef - East Dulwich What we offer You: £14.60 - £19.60 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the team) Guaranteed full time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) - £100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank holidays) Up to £1000 "Refer a Friend" scheme (T&C apply) Access to online 24/7 GP Hospitality, retail and gym membership discounts Cycle to work scheme Enhanced company sick pay, after your 2nd year with Honest Enhanced maternity or paternity pay, after your 1st year with Honest Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc. Progression opportunities: You will be the next generation of our Head Chefs. The role and You: You'll be a pioneer in leadership, health & safety, and food standards. There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. You will be the heartbeat of the kitchen, working closely with your Head Chef and management team, assisting in managing everything from kitchen standards and efficiency to your team's happiness. In addition to being a talented and hardworking Sous Chef, you will be ready to take the next step in your career development and embracing leadership responsibilities. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers. Areas of responsibility: Assisting in managing and developing your team Running service and pass Managing Food Safety and Health & Safety compliance Supporting Head Chef in recruitment & training Meeting set KPI's Kitchen audits Stock and COGS management Compliance & Reporting Constant improvement to the service and restaurant's performance We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn't need to be on your CV. If you'd rather take it off, that's good with us.
The Grill Chef is responsible for expertly preparing high-quality, fresh food, particularly signature burgers and rosemary chips, while independently managing the grill section. This role ensures consistent kitchen standards, health and safety compliance, and contributes to a positive team culture, with opportunities for progression to Grill Master. Grill Chef - Peckham What we offer You: £13 - 18 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the employees) Guaranteed full time or part time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) - £100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank holidays) Up to £1000 "Refer a Friend" scheme (T&C apply) Access to online 24/7 GP Hospitality, retail and gym membership discounts Cycle to work scheme Enhanced company sick pay, after your 2nd year with Honest Enhanced maternity or paternity pay, after your 1st year with Honest Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc. Progression opportunities: Once you pass your probation and master the art of cooking our famous medium-rare burger and rosemary chips, you will have the opportunity to progress to our Grill Master position, accompanied by a pay increase. The role and You: We're looking for a Grill Chef who believes in the power of great, fresh food and "old school" hospitality to make someone's day. There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. Once you will complete your probation and prove championing the grill section, you will be nominated to a promotion to the position of a Grill Master. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers. Areas of responsibility: Running grill section Managing health & safety Meeting set KPI's Assisting in developing junior members of the team Team responsibility for stock and COGS management Compliance Constant improvement to the service and restaurant's performance We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn't need to be on your CV. If you'd rather take it off, that's good with us.
Oct 21, 2026
Full time
The Grill Chef is responsible for expertly preparing high-quality, fresh food, particularly signature burgers and rosemary chips, while independently managing the grill section. This role ensures consistent kitchen standards, health and safety compliance, and contributes to a positive team culture, with opportunities for progression to Grill Master. Grill Chef - Peckham What we offer You: £13 - 18 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the employees) Guaranteed full time or part time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) - £100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank holidays) Up to £1000 "Refer a Friend" scheme (T&C apply) Access to online 24/7 GP Hospitality, retail and gym membership discounts Cycle to work scheme Enhanced company sick pay, after your 2nd year with Honest Enhanced maternity or paternity pay, after your 1st year with Honest Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc. Progression opportunities: Once you pass your probation and master the art of cooking our famous medium-rare burger and rosemary chips, you will have the opportunity to progress to our Grill Master position, accompanied by a pay increase. The role and You: We're looking for a Grill Chef who believes in the power of great, fresh food and "old school" hospitality to make someone's day. There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. Once you will complete your probation and prove championing the grill section, you will be nominated to a promotion to the position of a Grill Master. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers. Areas of responsibility: Running grill section Managing health & safety Meeting set KPI's Assisting in developing junior members of the team Team responsibility for stock and COGS management Compliance Constant improvement to the service and restaurant's performance We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn't need to be on your CV. If you'd rather take it off, that's good with us.
Chef Tutor - Specialist Further Education College & Training Hotel Minehead Salary: £29,578 - £34,466 Contract: Permanent, Full-Time, Term Time Only Hours: 40 hours per week (5 days) Are you an experienced chef looking for a more rewarding career where your skills can genuinely change lives? A leading specialist college and training hotel on the Somerset coast is seeking a passionate Chef Tutor to join its dedicated team. This unique setting supports young adults with learning disabilities, helping them develop the confidence, independence, employability and life skills needed to thrive in adulthood. Unlike a traditional college, students learn within a fully operational hospitality environment, gaining real-world experience in catering, customer service and hotel operations. This creates an exciting opportunity for an experienced chef to pass on their industry knowledge while helping young people achieve meaningful outcomes and greater independence. The Role As a Chef Tutor, you will work within a professional kitchen environment, preparing and serving high-quality meals while supporting students to develop practical catering and hospitality skills. You will demonstrate industry best practice, coach students through hands-on learning experiences and help build their confidence in a supportive and inclusive setting. Working closely with learning support staff and a wider multidisciplinary team, you'll help create engaging learning opportunities that prepare students for future employment within the hospitality industry. Key Responsibilities Prepare, cook and present high-quality meals within a commercial hospitality setting. Demonstrate professional kitchen techniques and food preparation methods. Support students to develop catering, hospitality and employability skills. Maintain excellent food hygiene, health and safety standards. Encourage independence, confidence and personal development. Work collaboratively with colleagues to provide an outstanding learning experience. Monitor progress and celebrate student achievements. Foster a positive, inclusive and supportive environment. What We're Looking For Essential: Experience working in a professional hospitality, catering or culinary environment. Level 2 Hospitality & Catering qualification (or equivalent). Level 2 English and Maths. Excellent communication and teamwork skills. A positive and patient approach to supporting young people with additional needs. Desirable: Experience coaching, mentoring or training colleagues or apprentices. Previous experience supporting young people or adults with learning disabilities. Teaching, assessor or training qualifications. No Teaching Qualification? No Problem! This role is ideal for experienced chefs looking to move into education. Full training, mentoring and ongoing professional development are provided, including support to gain relevant teaching qualifications where required. If you're looking for a fresh challenge where your culinary skills can inspire, educate and transform lives, we'd love to hear from you. Safeguarding Commitment Reed is fully committed to safeguarding and promoting the welfare of children and young people. All appointments are subject to enhanced DBS checks and safer recruitment practices.
Oct 21, 2026
Full time
Chef Tutor - Specialist Further Education College & Training Hotel Minehead Salary: £29,578 - £34,466 Contract: Permanent, Full-Time, Term Time Only Hours: 40 hours per week (5 days) Are you an experienced chef looking for a more rewarding career where your skills can genuinely change lives? A leading specialist college and training hotel on the Somerset coast is seeking a passionate Chef Tutor to join its dedicated team. This unique setting supports young adults with learning disabilities, helping them develop the confidence, independence, employability and life skills needed to thrive in adulthood. Unlike a traditional college, students learn within a fully operational hospitality environment, gaining real-world experience in catering, customer service and hotel operations. This creates an exciting opportunity for an experienced chef to pass on their industry knowledge while helping young people achieve meaningful outcomes and greater independence. The Role As a Chef Tutor, you will work within a professional kitchen environment, preparing and serving high-quality meals while supporting students to develop practical catering and hospitality skills. You will demonstrate industry best practice, coach students through hands-on learning experiences and help build their confidence in a supportive and inclusive setting. Working closely with learning support staff and a wider multidisciplinary team, you'll help create engaging learning opportunities that prepare students for future employment within the hospitality industry. Key Responsibilities Prepare, cook and present high-quality meals within a commercial hospitality setting. Demonstrate professional kitchen techniques and food preparation methods. Support students to develop catering, hospitality and employability skills. Maintain excellent food hygiene, health and safety standards. Encourage independence, confidence and personal development. Work collaboratively with colleagues to provide an outstanding learning experience. Monitor progress and celebrate student achievements. Foster a positive, inclusive and supportive environment. What We're Looking For Essential: Experience working in a professional hospitality, catering or culinary environment. Level 2 Hospitality & Catering qualification (or equivalent). Level 2 English and Maths. Excellent communication and teamwork skills. A positive and patient approach to supporting young people with additional needs. Desirable: Experience coaching, mentoring or training colleagues or apprentices. Previous experience supporting young people or adults with learning disabilities. Teaching, assessor or training qualifications. No Teaching Qualification? No Problem! This role is ideal for experienced chefs looking to move into education. Full training, mentoring and ongoing professional development are provided, including support to gain relevant teaching qualifications where required. If you're looking for a fresh challenge where your culinary skills can inspire, educate and transform lives, we'd love to hear from you. Safeguarding Commitment Reed is fully committed to safeguarding and promoting the welfare of children and young people. All appointments are subject to enhanced DBS checks and safer recruitment practices.
Chef de Partie - Oxford - Temp-perm Venn Group's specialist recruitment team is recruiting for a Chef de Partie to join a prestigious organisation. This temp-perm opportunity offers a varied role within a busy and professional catering operation, delivering high-quality food across student dining, fine dining events and conference hospitality. The Role You will be responsible for: Preparing and cooking high-quality meals for a varied customer Working across multiple areas of the kitchen including fine dining, buffets and day-to-day catering services Supporting breakfast, lunch and dinner services within a high-volume environment Assisting with menu development and contributing ideas for new dishes Maintaining food hygiene, allergen management and health & safety standards About You Relevant catering qualification (NVQ, City & Guilds or equivalent) Level 2 Food Safety qualification Experience working within a professional catering environment Ability to work across a variety of kitchen sections rather than a specialist area only Key Details Hourly rate: £20-24 (Umbrella) Location: Oxford Contract: Permanent Hours: Approximately 40 hours per week on a rota basis, including evenings and alternate weekends Start: ASAP Parking: On-site parking available Why Consider This Role? Join a well-established and supportive catering team Modern kitchen environment with a collaborative culture Long-term career opportunity within a respected organisation On-site parking Apply To discuss this Chef de Partie opportunity, contact Eve Braddock at Venn Group or apply online. Venn Group is an equal opportunities employment business and employment agency and welcomes applications from all candidates.
Oct 21, 2026
Full time
Chef de Partie - Oxford - Temp-perm Venn Group's specialist recruitment team is recruiting for a Chef de Partie to join a prestigious organisation. This temp-perm opportunity offers a varied role within a busy and professional catering operation, delivering high-quality food across student dining, fine dining events and conference hospitality. The Role You will be responsible for: Preparing and cooking high-quality meals for a varied customer Working across multiple areas of the kitchen including fine dining, buffets and day-to-day catering services Supporting breakfast, lunch and dinner services within a high-volume environment Assisting with menu development and contributing ideas for new dishes Maintaining food hygiene, allergen management and health & safety standards About You Relevant catering qualification (NVQ, City & Guilds or equivalent) Level 2 Food Safety qualification Experience working within a professional catering environment Ability to work across a variety of kitchen sections rather than a specialist area only Key Details Hourly rate: £20-24 (Umbrella) Location: Oxford Contract: Permanent Hours: Approximately 40 hours per week on a rota basis, including evenings and alternate weekends Start: ASAP Parking: On-site parking available Why Consider This Role? Join a well-established and supportive catering team Modern kitchen environment with a collaborative culture Long-term career opportunity within a respected organisation On-site parking Apply To discuss this Chef de Partie opportunity, contact Eve Braddock at Venn Group or apply online. Venn Group is an equal opportunities employment business and employment agency and welcomes applications from all candidates.
The Role • Maintain the cleanliness of kitchen and related areas • Preparation of produce for mealtime, for example vegetable preparation and making of sandwiches • Ensure correct storage of all dry and perishable produce • Safely storing cleaning materials • Ensure all cooking utensils and pots are cleaned to the required standards • Carry out any tasks assigned by the Head / Second Chef or Home Manager we are looking for a Kitchen assistant to work specific days, it would be every Sunday, Monday and Tuesday. 7am-7pm £12.75ph
Oct 21, 2026
Full time
The Role • Maintain the cleanliness of kitchen and related areas • Preparation of produce for mealtime, for example vegetable preparation and making of sandwiches • Ensure correct storage of all dry and perishable produce • Safely storing cleaning materials • Ensure all cooking utensils and pots are cleaned to the required standards • Carry out any tasks assigned by the Head / Second Chef or Home Manager we are looking for a Kitchen assistant to work specific days, it would be every Sunday, Monday and Tuesday. 7am-7pm £12.75ph
VALUES & CULTURE Our team really is something special. Our people are gold. Our people come from all different walks of life, and it's this mix of brilliant personalities, experiences and insights that gives us that warm, open and friendly culture you can feel as soon as you meet us. But however wonderfully different we all are, there are five things we've all got in common, and they are the Waverley Abbey values. Our values are the key to what makes our culture so unique; they're a reflection of who each of us are and they're embedded in everything we do. OUR VALUES Integrity Compassion Selflessness Transformational Celebration SO WE EMPLOY AUTHENTIC, SELFLESS, COMPASSIONATE, TRANSFORMATIONAL AND FUN PEOPLE! JOB TITLE: Chef de Partie REPORTING TO: Head Chef HOURS: 40 hours per week. JOB TYPE: Full time - Permanent SALARY: £26,000-£28,000 PER ANNUM JOB PURPOSE We're looking for a Chef de Partie to join our kitchen team at Waverley Abbey. Set in beautiful surroundings just outside Farnham, our kitchen serves everything from relaxed café food to weddings, events and special gatherings. It's a varied role in a busy, friendly kitchen where good food, thoughtful hospitality and doing things well really matter. You'll work closely with our Head Chef and the wider team, preparing fresh food, helping deliver events and services, and playing your part in creating the kind of experience our guests remember. You don't need to know everything already. We're looking for someone with some professional kitchen experience, solid basic skills, a good eye for detail and, above all, a positive attitude and appetite to learn. WHAT YOU'LL BE DOING > Preparing and cooking fresh food for our café, weddings, functions and events. ABOUT YOU You'll probably have worked as a Commis Chef, Chef de Partie or in a similar professional kitchen role. More important than a perfect CV is the way you work: you care about food, notice the details and want to keep learning. Previous experience in a professional kitchen. WHY WAVERLEY ABBEY? Waverley Abbey is a little different. We're building a place where people can encounter God, be equipped and leave ready to make a difference in the world - and hospitality is a big part of how that welcome is experienced. We want Waverley Abbey to be the kind of workplace where people enjoy doing excellent work together, contribute ideas, grow their skills and have fun along the way. A FEW OF THE BENEFITS > Excellent annual leave and a wider staff benefits package. NTERESTED? If you enjoy great food, care about hospitality and would like to be part of a team creating something special at Waverley Abbey, we'd love to hear from you. MAIN TERMS OF EMPLOYMENT Type of contract Full time - shift pattern Salary £26,000-£28,000 PER ANNUM Hours of work 40 hours per week. Place of work Waverley Abbey House, Farnham.
Oct 21, 2026
Full time
VALUES & CULTURE Our team really is something special. Our people are gold. Our people come from all different walks of life, and it's this mix of brilliant personalities, experiences and insights that gives us that warm, open and friendly culture you can feel as soon as you meet us. But however wonderfully different we all are, there are five things we've all got in common, and they are the Waverley Abbey values. Our values are the key to what makes our culture so unique; they're a reflection of who each of us are and they're embedded in everything we do. OUR VALUES Integrity Compassion Selflessness Transformational Celebration SO WE EMPLOY AUTHENTIC, SELFLESS, COMPASSIONATE, TRANSFORMATIONAL AND FUN PEOPLE! JOB TITLE: Chef de Partie REPORTING TO: Head Chef HOURS: 40 hours per week. JOB TYPE: Full time - Permanent SALARY: £26,000-£28,000 PER ANNUM JOB PURPOSE We're looking for a Chef de Partie to join our kitchen team at Waverley Abbey. Set in beautiful surroundings just outside Farnham, our kitchen serves everything from relaxed café food to weddings, events and special gatherings. It's a varied role in a busy, friendly kitchen where good food, thoughtful hospitality and doing things well really matter. You'll work closely with our Head Chef and the wider team, preparing fresh food, helping deliver events and services, and playing your part in creating the kind of experience our guests remember. You don't need to know everything already. We're looking for someone with some professional kitchen experience, solid basic skills, a good eye for detail and, above all, a positive attitude and appetite to learn. WHAT YOU'LL BE DOING > Preparing and cooking fresh food for our café, weddings, functions and events. ABOUT YOU You'll probably have worked as a Commis Chef, Chef de Partie or in a similar professional kitchen role. More important than a perfect CV is the way you work: you care about food, notice the details and want to keep learning. Previous experience in a professional kitchen. WHY WAVERLEY ABBEY? Waverley Abbey is a little different. We're building a place where people can encounter God, be equipped and leave ready to make a difference in the world - and hospitality is a big part of how that welcome is experienced. We want Waverley Abbey to be the kind of workplace where people enjoy doing excellent work together, contribute ideas, grow their skills and have fun along the way. A FEW OF THE BENEFITS > Excellent annual leave and a wider staff benefits package. NTERESTED? If you enjoy great food, care about hospitality and would like to be part of a team creating something special at Waverley Abbey, we'd love to hear from you. MAIN TERMS OF EMPLOYMENT Type of contract Full time - shift pattern Salary £26,000-£28,000 PER ANNUM Hours of work 40 hours per week. Place of work Waverley Abbey House, Farnham.
Lead and develop a high-performing kitchen team to consistently deliver exceptional food quality and operational excellence. Drive positive kitchen culture, ensure compliance with all standards, and manage all back-of-house functions to meet company KPIs and contribute to overall restaurant success and a loyal, positive environment for both team and customers. Head Chef - SOUTH EAST LONDON The role and You: We're looking for Head Chefs in South East London, who can lead and drive their kitchen teams. We want our kitchens to be positive environments where our Head Chefs role model energy, passion and humility. As a Head Chef at Honest you'll have a passion for being a great leader, whilst maintaining the best possible health & safety, and food standards. There's an art to cooking burgers and chips the Honest way and as a Head Chef here you'll take full accountability of your Kitchen ensuring it runs perfectly whether they are on shift or not. You'll have full responsibility for: successful kitchen audits, recruitment, team development and stock management. In addition to supporting the GM, you and your team will work alongside the front of house team, to ensure meeting company KPI's, standards and efficiency, all whilst keeping your BOH team happy and on track. As a leader in the business we want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers. Areas of responsibility: Managing and developing your team Running service and pass Managing Food Safety and Health & Safety compliance Recruitment & training Meeting set KPI's Kitchen audits Stock and COGS management Compliance & Reporting Constant improvement to the service and restaurant's performance What we offer You: £15.90 per hour OTE (Our data says you can earn and additional £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the employees) Guaranteed full time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) - £100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank holidays) Up to £1000 "Refer a Friend" scheme (T&C apply) Access to online 24/7 GP Hospitality, retail and gym membership discounts Cycle to work scheme Enhanced company sick pay, after your 2nd year with Honest Enhanced maternity or paternity pay, after your 1st year with Honest Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc. We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn't need to be on your CV. If you'd rather take it off, that's good with us.
Oct 20, 2026
Full time
Lead and develop a high-performing kitchen team to consistently deliver exceptional food quality and operational excellence. Drive positive kitchen culture, ensure compliance with all standards, and manage all back-of-house functions to meet company KPIs and contribute to overall restaurant success and a loyal, positive environment for both team and customers. Head Chef - SOUTH EAST LONDON The role and You: We're looking for Head Chefs in South East London, who can lead and drive their kitchen teams. We want our kitchens to be positive environments where our Head Chefs role model energy, passion and humility. As a Head Chef at Honest you'll have a passion for being a great leader, whilst maintaining the best possible health & safety, and food standards. There's an art to cooking burgers and chips the Honest way and as a Head Chef here you'll take full accountability of your Kitchen ensuring it runs perfectly whether they are on shift or not. You'll have full responsibility for: successful kitchen audits, recruitment, team development and stock management. In addition to supporting the GM, you and your team will work alongside the front of house team, to ensure meeting company KPI's, standards and efficiency, all whilst keeping your BOH team happy and on track. As a leader in the business we want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers. Areas of responsibility: Managing and developing your team Running service and pass Managing Food Safety and Health & Safety compliance Recruitment & training Meeting set KPI's Kitchen audits Stock and COGS management Compliance & Reporting Constant improvement to the service and restaurant's performance What we offer You: £15.90 per hour OTE (Our data says you can earn and additional £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the employees) Guaranteed full time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) - £100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank holidays) Up to £1000 "Refer a Friend" scheme (T&C apply) Access to online 24/7 GP Hospitality, retail and gym membership discounts Cycle to work scheme Enhanced company sick pay, after your 2nd year with Honest Enhanced maternity or paternity pay, after your 1st year with Honest Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc. We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn't need to be on your CV. If you'd rather take it off, that's good with us.
We are looking for talented chefs to join our team, working in locals schools - in the Leatherhead area. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: Between £16.50 and £18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: DBS clearance . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. . Own transportation highly beneficial For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at or email us at . Join us on this culinary journey! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website
Oct 20, 2026
Full time
We are looking for talented chefs to join our team, working in locals schools - in the Leatherhead area. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: Between £16.50 and £18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: DBS clearance . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. . Own transportation highly beneficial For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at or email us at . Join us on this culinary journey! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website
