439 jobs found

Arkhall Manor is our beautiful care home, nestled in the heart of Tamworth. We offer exceptional residential, dementia, and respite care in elegant, purpose-built surroundings. Designed with comfort, wellbeing, and connection in mind, Arkhall Manor gives residents the freedom to enjoy their leisure time in the way that suits them bestwhether sharing cake and coffee with friends in our stylish loung click apply for full job details

To ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction. Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering click apply for full job details

To support the Catering Supervisor in the preparation, cooking, and service of food and beverages within Rowland & TAP Café, ensuring high standards of food quality, hygiene, and customer service appropriate to a college environment. Due to the needs of the school and the department, we may interview suitable candidates before the closing date click apply for full job details

Chef de Partie About the Role Quest Recruitment Agency are delighted to be recruiting for an experienced and passionate Chef de Partie to join the culinary team at a prestigious five-star hotel in Hertfordshire. The Restaurant is renowned for its vibrant theatre-style kitchens, exceptional seasonal produce, and high-volume, high-quality dining experience click apply for full job details

If you re after better balance without stepping away from quality cooking, this could be ideal. We re recruiting for agency roles within gastro pubs across Ross-on-Wye and the surrounding area. You ll have the opportunity to earn up to £18 per hour while choosing your own rota and working in fresh food-led kitchens. Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. £15 £18 per hour dependant on experience and availability Paid holiday and pension available for chefs seeking long-term agency work You choose your own rota we cover the rest Flexible shift times and start dates A wide mix of busy, food-led gastro pub kitchens Work one day a week or seven all options available Our client base in Ross-on-Wye includes some excellent gastro pubs where you can showcase your skills, work with seasonal produce, and enjoy genuine variety week to week. Apply today to start picking up gastro pub shifts that fit around you.

We are looking for an experienced and motivated Chef to join our Catering Team. This is an exciting opportunity to work in a unique setting, preparing high-quality meals for our Chelsea Pensioners and guests. Founded in 1682, the Royal Hospital Chelsea is a retirement community for around 300 army veterans, known as the Chelsea Pensioners, drawn from every corner of the United Kingdom click apply for full job details

We are delighted to be recruiting for a Head Chef on behalf of a prestigious country estate nestled in rural North Yorkshire. This senior appointment will oversee the Wedding and Events culinary operations at this award-winning hotel, restaurant and exclusive hire wedding venue. The Role: We are seeking an experienced and passionate Head Chef to lead the culinary operation at a busy and prestigious weddings and events venue. This is a hands-on leadership role, ideal for a creative and organised chef who thrives in a fast-paced, high-standard hospitality environment. The successful candidate will oversee all kitchen operations, deliver exceptional food experiences for weddings and events, and lead a dedicated brigade with professionalism and care. Key Responsibilities Lead, manage, and inspire the kitchen team, ensuring high standards of food quality, consistency, and presentation Design and deliver seasonal, event-led menus with a strong focus on fresh, locally sourced ingredients Oversee all food preparation and service for weddings, private events, and on-site dining Manage food costs, stock control, ordering, and supplier relationships Ensure compliance with all food safety, hygiene, and health & safety regulations Recruit, train, and develop kitchen staff, fostering a positive and motivated team culture Collaborate closely with events, front-of-house, and management teams to ensure seamless event delivery Maintain kitchen cleanliness, organisation, and operational efficiency at all times About You Proven experience as a Head Chef or Senior Sous Chef in a high-volume, quality-driven environment Strong background in events, banqueting, or wedding catering Passion for seasonal, ingredient-led cooking and menu development Excellent leadership and communication skills Highly organised with strong time-management and cost-control abilities Calm under pressure with a flexible and solutions-focused approach Rosette experience is essential for this opportunity The Legal Stuff: Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references. Unfortunately, no sponsorship is available with this role.

Role: Senior Pastry Chef de Partie Location: Jersey, Channel Islands Employer: A Prestigious Luxury Hotel & Fine Dining Destination Salary: 35,000 + Service Charge Platinum Recruitment is working in partnership with a prestigious luxury hotel and fine dining destination that forms part of a world-renowned hotel brand. They are now looking to recruit a talented and driven Senior Pastry Chef de Partie to join their pastry team. The Package 35,000 + Service Charge Accommodation available Relocation assistance Paid sick days Free meals on duty Global hotel brand discounts across the group Personal staff stay-cation discounts at the property Opportunity to develop your career within an internationally recognised luxury brand Why Choose Our Client? This highly respected luxury hotel is known for its commitment to excellence, refined service, and exceptional dining standards. As part of a globally recognised hotel group, the business offers outstanding training, structure, and long-term career development within a high-calibre culinary environment. What's Involved? Supporting the Head Pastry Chef in the daily operation of the pastry section Producing high-quality desserts, breads, and pastry items to the highest standards Maintaining consistency in presentation, flavour, and technique Contributing creative ideas for menus and seasonal dessert development Ensuring all dishes meet the required quality, portion, and timing standards Assisting with stock control, ordering, and minimising waste Supporting the training and development of junior pastry team members Following strict food hygiene, allergen, and health & safety procedures What We're Looking For Experience as a Pastry Chef de Partie or Senior Pastry Chef de Partie in a high-end kitchen Rosette and/or Michelin experience is essential Background in luxury hotels or fine dining restaurants Strong technical pastry skills with excellent attention to detail A professional, reliable, and motivated team player with ambition to progress Sound Like the Role for You? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Pastry Chef de Partie role in Jersey, Channel Islands. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number : (phone number removed) / INDELITE Job Role: Senior Pastry Chef de Partie Location: Jersey, Channel Islands Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.