Job Title : Sous Chef Salary: Upto £40k Hours of work Reporting to the Executive Chef, hours of work will be 40 per week, 5 days over 7 on a rota basis, covering various shifts, from Breakfast to evenings, weekends and bank holidays. Benefits 50% off from room and F&B outlets for friends and family Continuous training and development for all staff of all levels TFL monthly travel card for zone 1 -2 paid aft click apply for full job details
Mar 31, 2026
Full time
Job Title : Sous Chef Salary: Upto £40k Hours of work Reporting to the Executive Chef, hours of work will be 40 per week, 5 days over 7 on a rota basis, covering various shifts, from Breakfast to evenings, weekends and bank holidays. Benefits 50% off from room and F&B outlets for friends and family Continuous training and development for all staff of all levels TFL monthly travel card for zone 1 -2 paid aft click apply for full job details
Prepare and cook coffee shop favourites such as breakfast rolls, eggs, sandwiches, paninis, soups, and baked potatoes Assist with simple baking such as scones, cakes, and traybakes Maintain high standards of food hygiene and cleanliness Help with food preparation and stock rotation Work efficiently during busy breakfast and lunch periods Requirements: Experience working in a café, coffee shop, or simila click apply for full job details
Mar 30, 2026
Full time
Prepare and cook coffee shop favourites such as breakfast rolls, eggs, sandwiches, paninis, soups, and baked potatoes Assist with simple baking such as scones, cakes, and traybakes Maintain high standards of food hygiene and cleanliness Help with food preparation and stock rotation Work efficiently during busy breakfast and lunch periods Requirements: Experience working in a café, coffee shop, or simila click apply for full job details
Enjoy flexible agency work that fits around your life, paying up to £18+ per hour. This flexible agency role is ideal for any chef looking to take control of their rota and improve work-life balance across Manchester. This role offers freedom of choice while still placing you in well-run, professional kitchens. We're supporting a portfolio of high-end and 5-star hotel clients in Manchester and nearby areas such as Salford, Stockport. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
Mar 30, 2026
Seasonal
Enjoy flexible agency work that fits around your life, paying up to £18+ per hour. This flexible agency role is ideal for any chef looking to take control of their rota and improve work-life balance across Manchester. This role offers freedom of choice while still placing you in well-run, professional kitchens. We're supporting a portfolio of high-end and 5-star hotel clients in Manchester and nearby areas such as Salford, Stockport. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
What's in it for you At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year. After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day, ie. thirteen times a year. In addition to 10% off at Tesco Cafe and 20% off all F&F purchases. 10% off pay monthly & SIM only deals with Tesco Mobile for yourself, along with further great deals through-out the year. Up to 30% off car, pet and home insurance at Tesco bank. Terms and conditions apply. Free eye test when you spend £50 or more. You can also save 30% when you spend £50 or more on glasses, prescription sunglasses and contact lenses. 50% off health checks at Tesco Pharmacy. Exclusive access to discounted RAC breakdown cover rates An exclusive deals and discounts website saving you money on everyday purchases including a cycle to work scheme. After 3 months service, you can join our annual Save As You Earn share scheme which allows you to buy Tesco shares in the future at a discount. Retirement savings plan (pension) - save up to 5% and Booker will match your contribution. Life Assurance - You are covered for death in service life cover of up to three times annual pay Health and Wellbeing support and resources including our 24/7, confidential Employee Assistance Programme and Virtual GP for you and your family. A great holiday package About the role As a Catering Assistant, you'll be an important part of the catering team responsible for providing freshly prepared meals to colleagues working across the Booker Distribution site. This is a hands-on role that blends kitchen prep, basic cooking, and front-of-house service, making it ideal for someone with early culinary experience who wants to develop further in a supportive environment. Working alongside the chef or lead cook, you'll help deliver a consistent and enjoyable breakfast, lunch and dinner offer. Your day may include preparing hot and cold items, supporting with baking, assembling dishes, and ensuring each meal is served to a high standard. You'll have the chance to build confidence in areas such as batch cooking, seasoning, portion control and safe food handling. Maintaining a clean, well-organised and safe kitchen will be a key part of your work. You'll follow food hygiene procedures, assist with daily cleaning tasks, rotate stock, monitor temperatures and handle ingredients responsibly to ensure compliance with food safety regulations. Hours for this role are a three weekly rotating rota of 7am-3pm/8am-4pm/12pm-8pm - Monday to Friday. You will be responsible for Key Responsibilities Support the preparation and cooking of breakfast, lunch and dinner for Booker DC colleagues Assist with food prep such as chopping, mixing, baking and basic cooking tasks Maintain high standards of food hygiene and safety at all times Keep the kitchen, equipment and service areas clean, organised and compliant with regulations Serve colleagues in a friendly, efficient and professional manner Receive and store deliveries following correct procedures Support the kitchen team as required and contribute to a positive team environment Replenish onsite vending machines You will need About You Some experience working with food or in a catering environment A genuine enthusiasm for cooking and developing your kitchen skills Understanding of food hygiene, allergen awareness and safe working practices A team player with a can-do attitude and strong work ethic Ability to work in a fast-paced environment Food hygiene certification (Level 1 or 2) - preferred but training can be provided About The Company Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country. We operate over 190 cash and carry branches, eight distribution centres, five Best Food Logistics sites, as well as six support centre locations across the UK. Diversity, equity and inclusion (DE&I) at Booker means that whoever you are and whatever your background, we always want you to feel represented and that you can be yourself at work. In short, we're a place where Everyone's Welcome. We know life looks a little different for each of us. That's why at Booker and Best, we always welcome conversations about flexible working. Some people are at the start of their careers, some want the freedom to do the things they love. Others are going through life-changing moments like becoming a carer, nearing retirement, adapting to parenthood, or something else. So, talk to us throughout your application about how we may be able to support you. We're proud that Booker is a Disability Confident Committed employer and we're committed to providing a fully inclusive and accessible recruitment process. Please note We can only accept candidates over the age of 18 if the role requires working before 6:15 am or after 9:45 pm or involves working in areas such as the warehouse, beers, wines & spirits, and driving roles. On the occasions where we have high volumes of applicants, some roles may close earlier than the advertised end date in order for us to manage all of the applicants appropriately. We will only be able to offer individual feedback to those candidates who attend an interview. Booker Group is part of Tesco plc, however, is operated separately from the core Tesco business and as such the benefits offered will be different from those offered at Tesco
Mar 29, 2026
Full time
What's in it for you At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year. After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day, ie. thirteen times a year. In addition to 10% off at Tesco Cafe and 20% off all F&F purchases. 10% off pay monthly & SIM only deals with Tesco Mobile for yourself, along with further great deals through-out the year. Up to 30% off car, pet and home insurance at Tesco bank. Terms and conditions apply. Free eye test when you spend £50 or more. You can also save 30% when you spend £50 or more on glasses, prescription sunglasses and contact lenses. 50% off health checks at Tesco Pharmacy. Exclusive access to discounted RAC breakdown cover rates An exclusive deals and discounts website saving you money on everyday purchases including a cycle to work scheme. After 3 months service, you can join our annual Save As You Earn share scheme which allows you to buy Tesco shares in the future at a discount. Retirement savings plan (pension) - save up to 5% and Booker will match your contribution. Life Assurance - You are covered for death in service life cover of up to three times annual pay Health and Wellbeing support and resources including our 24/7, confidential Employee Assistance Programme and Virtual GP for you and your family. A great holiday package About the role As a Catering Assistant, you'll be an important part of the catering team responsible for providing freshly prepared meals to colleagues working across the Booker Distribution site. This is a hands-on role that blends kitchen prep, basic cooking, and front-of-house service, making it ideal for someone with early culinary experience who wants to develop further in a supportive environment. Working alongside the chef or lead cook, you'll help deliver a consistent and enjoyable breakfast, lunch and dinner offer. Your day may include preparing hot and cold items, supporting with baking, assembling dishes, and ensuring each meal is served to a high standard. You'll have the chance to build confidence in areas such as batch cooking, seasoning, portion control and safe food handling. Maintaining a clean, well-organised and safe kitchen will be a key part of your work. You'll follow food hygiene procedures, assist with daily cleaning tasks, rotate stock, monitor temperatures and handle ingredients responsibly to ensure compliance with food safety regulations. Hours for this role are a three weekly rotating rota of 7am-3pm/8am-4pm/12pm-8pm - Monday to Friday. You will be responsible for Key Responsibilities Support the preparation and cooking of breakfast, lunch and dinner for Booker DC colleagues Assist with food prep such as chopping, mixing, baking and basic cooking tasks Maintain high standards of food hygiene and safety at all times Keep the kitchen, equipment and service areas clean, organised and compliant with regulations Serve colleagues in a friendly, efficient and professional manner Receive and store deliveries following correct procedures Support the kitchen team as required and contribute to a positive team environment Replenish onsite vending machines You will need About You Some experience working with food or in a catering environment A genuine enthusiasm for cooking and developing your kitchen skills Understanding of food hygiene, allergen awareness and safe working practices A team player with a can-do attitude and strong work ethic Ability to work in a fast-paced environment Food hygiene certification (Level 1 or 2) - preferred but training can be provided About The Company Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country. We operate over 190 cash and carry branches, eight distribution centres, five Best Food Logistics sites, as well as six support centre locations across the UK. Diversity, equity and inclusion (DE&I) at Booker means that whoever you are and whatever your background, we always want you to feel represented and that you can be yourself at work. In short, we're a place where Everyone's Welcome. We know life looks a little different for each of us. That's why at Booker and Best, we always welcome conversations about flexible working. Some people are at the start of their careers, some want the freedom to do the things they love. Others are going through life-changing moments like becoming a carer, nearing retirement, adapting to parenthood, or something else. So, talk to us throughout your application about how we may be able to support you. We're proud that Booker is a Disability Confident Committed employer and we're committed to providing a fully inclusive and accessible recruitment process. Please note We can only accept candidates over the age of 18 if the role requires working before 6:15 am or after 9:45 pm or involves working in areas such as the warehouse, beers, wines & spirits, and driving roles. On the occasions where we have high volumes of applicants, some roles may close earlier than the advertised end date in order for us to manage all of the applicants appropriately. We will only be able to offer individual feedback to those candidates who attend an interview. Booker Group is part of Tesco plc, however, is operated separately from the core Tesco business and as such the benefits offered will be different from those offered at Tesco
Enjoy flexible agency work that fits around your life, paying up to £18+ per hour. This flexible agency role is ideal for any chef looking to take control of their rota and improve work-life balance across London. This opportunity allows you to work as little or as often as suits you, without long-term ties. We're supporting a portfolio of high-end and 5-star hotel clients in London and nearby areas such as Camden, Bloomsbury. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
Mar 28, 2026
Seasonal
Enjoy flexible agency work that fits around your life, paying up to £18+ per hour. This flexible agency role is ideal for any chef looking to take control of their rota and improve work-life balance across London. This opportunity allows you to work as little or as often as suits you, without long-term ties. We're supporting a portfolio of high-end and 5-star hotel clients in London and nearby areas such as Camden, Bloomsbury. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
Want variety, consistency, and control over your working week? We're recruiting for agency roles within restaurants across Stratford Upon Avon and the surrounding area. This includes a mix of independent venues and branded sites, offering consistent work, variety, and the flexibility to choose when you work. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. £15 - £18 per hour, dependant on experience and availability Paid holiday and pension available for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
Mar 28, 2026
Seasonal
Want variety, consistency, and control over your working week? We're recruiting for agency roles within restaurants across Stratford Upon Avon and the surrounding area. This includes a mix of independent venues and branded sites, offering consistent work, variety, and the flexibility to choose when you work. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. £15 - £18 per hour, dependant on experience and availability Paid holiday and pension available for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
Earn up to £18+ per hour while choosing exactly when and how often you work. This flexible agency role is ideal for any chef looking to take control of their rota, improve work-life balance, and enjoy varied shifts across quality hotel kitchens in and around Stroud. We're supporting a portfolio of high-end and 5-star hotel clients across Stroud and nearby areas such as Nailsworth, Minchinhampton, and Stonehouse. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, with work to suit a wide range of experience. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest
Mar 28, 2026
Seasonal
Earn up to £18+ per hour while choosing exactly when and how often you work. This flexible agency role is ideal for any chef looking to take control of their rota, improve work-life balance, and enjoy varied shifts across quality hotel kitchens in and around Stroud. We're supporting a portfolio of high-end and 5-star hotel clients across Stroud and nearby areas such as Nailsworth, Minchinhampton, and Stonehouse. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, with work to suit a wide range of experience. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest
Enjoy flexible agency chef work that fits around your lifestyle while earning up to £18+ per hour. This role is ideal for any chef wanting control over their rota and the chance to work in high-quality hotel kitchens throughout Cirencester and the surrounding Cotswolds. We're partnering with a range of high-end and 5-star hotel clients in Cirencester and nearby areas such as Fairford, Tetbury, and Northleach. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
Mar 28, 2026
Seasonal
Enjoy flexible agency chef work that fits around your lifestyle while earning up to £18+ per hour. This role is ideal for any chef wanting control over their rota and the chance to work in high-quality hotel kitchens throughout Cirencester and the surrounding Cotswolds. We're partnering with a range of high-end and 5-star hotel clients in Cirencester and nearby areas such as Fairford, Tetbury, and Northleach. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
Role: Head Chef Location: Cornwall Salary / Rate of pay: £44000 Platinum Recruitment is working in partnership with a popular, privately owned hotel and adjoining pub who are looking for an experienced Head Chef to join their team in sunny Cornwall What's in it for you? Temporary Live-in accommodation Free staff meals Supportive team Bonus opportunities Autonomy over the kitchen Christmas day off Great place to live and work Why choose our Client? This privately owned small hotel and pub restaurant are located in one of the most sought after locations on the Cornish coast and attract huge numbers of visitors during the summer months as well as having a very loyal local following. The food, which you will have full autonomy over, is fresh and has all the usual crowd pleasers you would expect - fish and chips is the best seller as well as being a go to destination for their Sunday Roast. There are no breakfast shifts as you will only be serving lunch and dinner Monday to Friday with dinner only on Saturday and all day dining on a Sunday til 7.30pm. There is a brigade of 8 and all the kitchen toys you need to produce some imaginative delicious dishes that appeal across the board. Although there is no staff accommodation, they do offer temporary live in so that anyone moving to the area can find something suitable There is a very generous and achievable bonus scheme Salary/Package - £40000 + £4000 Bonus paid in 2 instalments What's involved? As Head Chef you will have full autonomy over the food which is fresh and has all the usual crowd pleasers you would expect - fish and chips is the best seller as well as being a go to destination for their Sunday Roast. There are no breakfast shifts as you will only be serving lunch and dinner Monday to Friday with dinner only on Saturday and all day dining on a Sunday til 7.30pm. You will have a brigade of 8 and all the kitchen toys you need to produce some imaginative delicious dishes that appeal across the board. As Head Chef you will be a great communicator and mentor and be able to lift the team when things get busy. You will have a firm hold on GP and ensure the 5 star Hygiene Rating is maintained. Most of all, like any good Head Chef you will lead by example and be someone the kitchen team can go to. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Cornwall Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 935537/ INDCHEFS Job Role: Head Chef Location: Cornwall Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 28, 2026
Full time
Role: Head Chef Location: Cornwall Salary / Rate of pay: £44000 Platinum Recruitment is working in partnership with a popular, privately owned hotel and adjoining pub who are looking for an experienced Head Chef to join their team in sunny Cornwall What's in it for you? Temporary Live-in accommodation Free staff meals Supportive team Bonus opportunities Autonomy over the kitchen Christmas day off Great place to live and work Why choose our Client? This privately owned small hotel and pub restaurant are located in one of the most sought after locations on the Cornish coast and attract huge numbers of visitors during the summer months as well as having a very loyal local following. The food, which you will have full autonomy over, is fresh and has all the usual crowd pleasers you would expect - fish and chips is the best seller as well as being a go to destination for their Sunday Roast. There are no breakfast shifts as you will only be serving lunch and dinner Monday to Friday with dinner only on Saturday and all day dining on a Sunday til 7.30pm. There is a brigade of 8 and all the kitchen toys you need to produce some imaginative delicious dishes that appeal across the board. Although there is no staff accommodation, they do offer temporary live in so that anyone moving to the area can find something suitable There is a very generous and achievable bonus scheme Salary/Package - £40000 + £4000 Bonus paid in 2 instalments What's involved? As Head Chef you will have full autonomy over the food which is fresh and has all the usual crowd pleasers you would expect - fish and chips is the best seller as well as being a go to destination for their Sunday Roast. There are no breakfast shifts as you will only be serving lunch and dinner Monday to Friday with dinner only on Saturday and all day dining on a Sunday til 7.30pm. You will have a brigade of 8 and all the kitchen toys you need to produce some imaginative delicious dishes that appeal across the board. As Head Chef you will be a great communicator and mentor and be able to lift the team when things get busy. You will have a firm hold on GP and ensure the 5 star Hygiene Rating is maintained. Most of all, like any good Head Chef you will lead by example and be someone the kitchen team can go to. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Cornwall Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 935537/ INDCHEFS Job Role: Head Chef Location: Cornwall Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Looking for agency chef work that fits around your lifestyle? This opportunity offers work/life balance, flexible rota control and the chance to earn up to £18+ per hour in premium 5-star hotel kitchens across Wolverhampton and nearby locations. Apply now to get started. We're partnering with a range of high-end and 5-star hotel clients in Wolverhampton and throughout the West Midlands. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest
Mar 28, 2026
Seasonal
Looking for agency chef work that fits around your lifestyle? This opportunity offers work/life balance, flexible rota control and the chance to earn up to £18+ per hour in premium 5-star hotel kitchens across Wolverhampton and nearby locations. Apply now to get started. We're partnering with a range of high-end and 5-star hotel clients in Wolverhampton and throughout the West Midlands. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest
Perfect for chefs wanting flexibility and work/life balance, this agency role allows you to choose your hours while earning up to £18+ per hour in high-end hotel kitchens across Warwick and the surrounding areas. Apply now to access upcoming shifts. We're partnering with a range of high-end and 5-star hotel clients in Warwick and throughout the West Midlands. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
Mar 28, 2026
Seasonal
Perfect for chefs wanting flexibility and work/life balance, this agency role allows you to choose your hours while earning up to £18+ per hour in high-end hotel kitchens across Warwick and the surrounding areas. Apply now to access upcoming shifts. We're partnering with a range of high-end and 5-star hotel clients in Warwick and throughout the West Midlands. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
A fantastic Daytime Hours Chef job in Brampton/ Huntingdon paying an hourly rate of £13.50 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! Daytime Chef job in Brampton/ Huntingdon Highlights: Hourly rate of £13.50 40 hours, 5 days per week. Shift times between 8am earliest and 5pm latest. Straight shifts only. Usually working alternative weekends for better work life balance! Free on-site parking Chef uniform provided. 30% employee discount across all our UK stores A supportive and friendly team around you in addition to employee assistance programmes Daytime Chef job in Brampton/ Huntingdon, Company Overview: An excellent work-life balance isn't the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit - so you'll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch - you will be working with plenty of happy customers in a supportive environment. Daytime Chef job in Brampton/ Huntingdon, Ideal Experience: If you love to cook and have had experience of working within a commercial kitchen, we would love to hear from you. Baking experience is beneficial but not required, training can be provided. Access to your own vehicle is most likely required due to limited public transport times. If you are interested in this Daytime Hours Chef job in Brampton/ Huntingdon, then please apply now!
Mar 28, 2026
Full time
A fantastic Daytime Hours Chef job in Brampton/ Huntingdon paying an hourly rate of £13.50 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! Daytime Chef job in Brampton/ Huntingdon Highlights: Hourly rate of £13.50 40 hours, 5 days per week. Shift times between 8am earliest and 5pm latest. Straight shifts only. Usually working alternative weekends for better work life balance! Free on-site parking Chef uniform provided. 30% employee discount across all our UK stores A supportive and friendly team around you in addition to employee assistance programmes Daytime Chef job in Brampton/ Huntingdon, Company Overview: An excellent work-life balance isn't the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit - so you'll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch - you will be working with plenty of happy customers in a supportive environment. Daytime Chef job in Brampton/ Huntingdon, Ideal Experience: If you love to cook and have had experience of working within a commercial kitchen, we would love to hear from you. Baking experience is beneficial but not required, training can be provided. Access to your own vehicle is most likely required due to limited public transport times. If you are interested in this Daytime Hours Chef job in Brampton/ Huntingdon, then please apply now!
Weekend Housekeeper / Cook, Marylebone - £25 gross per hour We're looking for an experienced Weekend Housekeeper / Cook to join a household in Marylebone. The home is recently renovated, with high-end interiors, valuable artwork, and delicate finishes, so excellent product knowledge and attention to detail are essential. This role is all about keeping the household running smoothly over the weekend. You'll maintain the home, keep everything clean and organised, and assist the team with daily tasks. Cooking includes simple family-style meals for two adults and one child - mostly breakfast, some lunches and dinners, and the occasional Sunday roast. For larger dinner parties, a chef is brought in. The family are friendly, value a healthy work-life balance, and have two small dogs, so the housekeeper must be pet-friendly. Duties: • Maintain the home to a high standard • Daily cleaning to an exceptional standard • Laundry, ironing and wardrobe care • Prepare simple, healthy, family-style meals • Run errands • Pet care duties (feeding/walking) Requirements: • Proven private household experience • Strong knowledge of cleaning products and care of high-end interiors • Confident cook • Organised, proactive, and trustworthy Hours: Saturday & Sunday, approx. 8 hours/day Salary: £25 gross per hour Start: ASAP Job ref: SB2361 To apply, please send us a copy of your cv
Mar 28, 2026
Contractor
Weekend Housekeeper / Cook, Marylebone - £25 gross per hour We're looking for an experienced Weekend Housekeeper / Cook to join a household in Marylebone. The home is recently renovated, with high-end interiors, valuable artwork, and delicate finishes, so excellent product knowledge and attention to detail are essential. This role is all about keeping the household running smoothly over the weekend. You'll maintain the home, keep everything clean and organised, and assist the team with daily tasks. Cooking includes simple family-style meals for two adults and one child - mostly breakfast, some lunches and dinners, and the occasional Sunday roast. For larger dinner parties, a chef is brought in. The family are friendly, value a healthy work-life balance, and have two small dogs, so the housekeeper must be pet-friendly. Duties: • Maintain the home to a high standard • Daily cleaning to an exceptional standard • Laundry, ironing and wardrobe care • Prepare simple, healthy, family-style meals • Run errands • Pet care duties (feeding/walking) Requirements: • Proven private household experience • Strong knowledge of cleaning products and care of high-end interiors • Confident cook • Organised, proactive, and trustworthy Hours: Saturday & Sunday, approx. 8 hours/day Salary: £25 gross per hour Start: ASAP Job ref: SB2361 To apply, please send us a copy of your cv
A Daytime Hours Kitchen Manager job in St Albans, paying a salary up to £33,000 (£15.86) is available for a Garden Centre Café/ Restaurant. You will be overseeing a small kitchen team of 2 people, with this position being predominantly hands-on running of the kitchen service each day. If you love cooking in a fast paced kitchen, but dislike the usual hours, this could be ideal for you. As this is one of the smallest Cafe/ Restaurants in the group, we would welcome CV's of candidates who have worked at Sous Chef level or higher. Daytime Hours Kitchen Manager job in St Albans, Highlights: Salary up to £33,000 (equivalent of £15.86 per hour). 40 hours per week. Shifts times between 7:45am and 5pm. No split shifts, straight shifts only. Usually only required to work alternative weekends , for a better work life balance. Based in a lovely Garden Centre Restaurant overseeing a small Kitchen team. Free on-site parking. Chef uniform provided, company pension, 30% employee discount, sick pay. Daytime Hours Kitchen Manager job in St Albans, Company Overview: An excellent work-life balance isn't the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You'll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch - they always love to come back for more. Daytime Hours Kitchen Manager job in St Albans, Ideal Candidate: Experience at Sous Chef, Team Leader or higher level is preferred. Experience with Stocks, Ordering, Health & Safety Management is preferred. If you are interested in this Daytime Hours Kitchen Manager job in St Albans, then apply today to speak to us further!
Mar 28, 2026
Full time
A Daytime Hours Kitchen Manager job in St Albans, paying a salary up to £33,000 (£15.86) is available for a Garden Centre Café/ Restaurant. You will be overseeing a small kitchen team of 2 people, with this position being predominantly hands-on running of the kitchen service each day. If you love cooking in a fast paced kitchen, but dislike the usual hours, this could be ideal for you. As this is one of the smallest Cafe/ Restaurants in the group, we would welcome CV's of candidates who have worked at Sous Chef level or higher. Daytime Hours Kitchen Manager job in St Albans, Highlights: Salary up to £33,000 (equivalent of £15.86 per hour). 40 hours per week. Shifts times between 7:45am and 5pm. No split shifts, straight shifts only. Usually only required to work alternative weekends , for a better work life balance. Based in a lovely Garden Centre Restaurant overseeing a small Kitchen team. Free on-site parking. Chef uniform provided, company pension, 30% employee discount, sick pay. Daytime Hours Kitchen Manager job in St Albans, Company Overview: An excellent work-life balance isn't the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You'll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch - they always love to come back for more. Daytime Hours Kitchen Manager job in St Albans, Ideal Candidate: Experience at Sous Chef, Team Leader or higher level is preferred. Experience with Stocks, Ordering, Health & Safety Management is preferred. If you are interested in this Daytime Hours Kitchen Manager job in St Albans, then apply today to speak to us further!
Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available This beautiful country inn offers freshly prepared food using quality seasonal ingredients and local produce. As the Head Chef, you will be Responsible for the overall running and management of the kitchen Leading and managing a team Ensuring a high standard of food is produced and presented Create and execute a fresh food menu offer for breakfast, lunch, and dinner Responsible for HACCP, H&S, Food Safety, allergens etc Working to budget and GP Working hours are 5/7, 45 hours per week Benefits include: Live in option available A share of gratuities Discounts on food and drink Training and career development opportunities You as our ideal candidate, would be: a passionate and food driven Head Chef with a stable work history (min 18 months in each place) experienced within a high quality fresh food kitchen (high street restaurant, hotel or gastro pub) able to cook freshly prepared food with an eye for detail and presentation a strong manager with the ability to lead, motivate and develop your team financially aware and able to manage/work to budget genuinely passionate about food and customer service able to work well under pressure remaining calm at all times Due to location, applicants must have their own transport Interested? Then apply immediately with your updated CV
Mar 27, 2026
Full time
Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available This beautiful country inn offers freshly prepared food using quality seasonal ingredients and local produce. As the Head Chef, you will be Responsible for the overall running and management of the kitchen Leading and managing a team Ensuring a high standard of food is produced and presented Create and execute a fresh food menu offer for breakfast, lunch, and dinner Responsible for HACCP, H&S, Food Safety, allergens etc Working to budget and GP Working hours are 5/7, 45 hours per week Benefits include: Live in option available A share of gratuities Discounts on food and drink Training and career development opportunities You as our ideal candidate, would be: a passionate and food driven Head Chef with a stable work history (min 18 months in each place) experienced within a high quality fresh food kitchen (high street restaurant, hotel or gastro pub) able to cook freshly prepared food with an eye for detail and presentation a strong manager with the ability to lead, motivate and develop your team financially aware and able to manage/work to budget genuinely passionate about food and customer service able to work well under pressure remaining calm at all times Due to location, applicants must have their own transport Interested? Then apply immediately with your updated CV
Are you looking for hours that are unheard of in the catering world? Yes, then look no further! Here at Blenheim our kitchen's close at 5pm! There may be times you are required to support with an evening event, but more often than not you will be home in time for tea. As Chef de Partie you will help support the team in ensuring all our guest have an unforgettable experience while dining with us. This may be within the Orangery, the Pizzeria or in one of our two Cafes. As Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest quality of food preparation and presentation. Your role will involve collaborating closely with the Head Chef to execute a menu that exceeds our guests' expectations. At Blenheim Palace we pride ourselves on using only the freshest, locally sourced ingredients to create our dishes, from classic Fish and Chips and Afternoon Tea to freshly baked Pizzas. You will also support with events and private functions. What we are looking for: NVQ level 3 food production, or equivalent IOSH managing safely certificate or equivalent Experience of working in a similar environment with line management responsibilities Communication skills to engage team and lead a busy kitchen environment. Basic food hygiene certificate as a minimum Previous cooking experience Ability to show attention to detail Ability to work well under pressure Flexible approach to the role. Self motivated, objective, innovative and assertive Good team player What's in it for you: Staff Discounts 20% on Blenheim retail 50% on Blenheim Café food outlets 30% at The Orangery Salary Sacrifice Schemes for Bicycles and Electric Vehicles Access to our Benefits Platform with a range of additional benefits including: Instant discounts Discount on Days Out Day Passes for Family and Friends Monthly Adventure Play Visit Shopping Cards Weekly Shop Discounts Gym Scheme and Much More! Competitive Pension Complimentary Event Tickets Annual Pass for yourself and a family member Staff Events Holiday Purchase Scheme Paid Volunteer Day Free Fruit Wednesday Free breakfast on Friday Monthly Sharing a Sense of Belonging Events Free Eye Test and a contribution for Glasses Long Service Award Onsite Parking Free Blenheim Christmas Tree Benefits vary from contract type; these will be confirmed to you in our welcome letter. Here we invest in our People. Our Promise is to help our employees, Grow, Give and Belong. Grow - At Blenheim your talent is nurtured and your wellbeing in championed. Give - Being a part of something much bigger, giving back to the wider community to work collaboratively and to meet our shared goals Belong - Be a part of something special, know you matter and belong. REF-
Mar 27, 2026
Full time
Are you looking for hours that are unheard of in the catering world? Yes, then look no further! Here at Blenheim our kitchen's close at 5pm! There may be times you are required to support with an evening event, but more often than not you will be home in time for tea. As Chef de Partie you will help support the team in ensuring all our guest have an unforgettable experience while dining with us. This may be within the Orangery, the Pizzeria or in one of our two Cafes. As Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest quality of food preparation and presentation. Your role will involve collaborating closely with the Head Chef to execute a menu that exceeds our guests' expectations. At Blenheim Palace we pride ourselves on using only the freshest, locally sourced ingredients to create our dishes, from classic Fish and Chips and Afternoon Tea to freshly baked Pizzas. You will also support with events and private functions. What we are looking for: NVQ level 3 food production, or equivalent IOSH managing safely certificate or equivalent Experience of working in a similar environment with line management responsibilities Communication skills to engage team and lead a busy kitchen environment. Basic food hygiene certificate as a minimum Previous cooking experience Ability to show attention to detail Ability to work well under pressure Flexible approach to the role. Self motivated, objective, innovative and assertive Good team player What's in it for you: Staff Discounts 20% on Blenheim retail 50% on Blenheim Café food outlets 30% at The Orangery Salary Sacrifice Schemes for Bicycles and Electric Vehicles Access to our Benefits Platform with a range of additional benefits including: Instant discounts Discount on Days Out Day Passes for Family and Friends Monthly Adventure Play Visit Shopping Cards Weekly Shop Discounts Gym Scheme and Much More! Competitive Pension Complimentary Event Tickets Annual Pass for yourself and a family member Staff Events Holiday Purchase Scheme Paid Volunteer Day Free Fruit Wednesday Free breakfast on Friday Monthly Sharing a Sense of Belonging Events Free Eye Test and a contribution for Glasses Long Service Award Onsite Parking Free Blenheim Christmas Tree Benefits vary from contract type; these will be confirmed to you in our welcome letter. Here we invest in our People. Our Promise is to help our employees, Grow, Give and Belong. Grow - At Blenheim your talent is nurtured and your wellbeing in championed. Give - Being a part of something much bigger, giving back to the wider community to work collaboratively and to meet our shared goals Belong - Be a part of something special, know you matter and belong. REF-
Role: Breakfast Chef Location: Mayfair, London Employer: A Luxury 4 Star Hotel Salary: £30,000 per annum + £6,000 annual service charge Platinum Recruitment is working in partnership with a luxury hotel in Mayfair seeking a professional and passionate Breakfast Chef to join their dedicated kitchen brigade. What's in it for you? Looking to join a prestigious London hospitality venue with a strong focus on refined breakfast cuisine? This role offers a structured early-morning schedule and the opportunity to work within a professional, well-organised kitchen environment. Perks on offer: £30,000 salary per annum £6,000 service charge per annum (paid in addition to salary) Structured hours: 5:00am - 1:30pm A la carte breakfast service only Professional, supportive brigade Opportunity to develop within a respected luxury hospitality setting Package £36,000 total annual package Why choose our client? Our client is a well-established luxury hotel in central London, delivering a refined and consistent breakfast offering. The kitchen caters for approximately 60-70 covers during weekdays and up to 120 covers at weekends, all prepared fresh to order from an a la carte menu. The brigade prides itself on precision, teamwork and maintaining high standards during busy morning services. What's involved? As Breakfast Chef, you will take responsibility for your section and ensure the smooth delivery of high-quality breakfast service. Key responsibilities: Prepare and cook high-quality a la carte breakfast dishes Manage your section during busy morning services (60-70 weekday covers / up to 120 weekend covers) Ensure mise en place is completed and organised ahead of service Maintain excellent food hygiene and health & safety standards Work collaboratively with the wider kitchen team Be punctual, organised and comfortable with early starts Experience required: Previous experience as a Breakfast Chef or Chef de Partie within a quality hotel or restaurant Strong understanding of fresh, a la carte service Reliable and self-motivated with good attention to detail Please note: Sponsorship is not available for this role. Applicants must have the right to work in the UK. References will be required in order to be shortlisted. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Breakfast Chef opportunity in Mayfair, London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 935188 / INDELITE Job Role: Breakfast Chef Location: Mayfair, London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 27, 2026
Full time
Role: Breakfast Chef Location: Mayfair, London Employer: A Luxury 4 Star Hotel Salary: £30,000 per annum + £6,000 annual service charge Platinum Recruitment is working in partnership with a luxury hotel in Mayfair seeking a professional and passionate Breakfast Chef to join their dedicated kitchen brigade. What's in it for you? Looking to join a prestigious London hospitality venue with a strong focus on refined breakfast cuisine? This role offers a structured early-morning schedule and the opportunity to work within a professional, well-organised kitchen environment. Perks on offer: £30,000 salary per annum £6,000 service charge per annum (paid in addition to salary) Structured hours: 5:00am - 1:30pm A la carte breakfast service only Professional, supportive brigade Opportunity to develop within a respected luxury hospitality setting Package £36,000 total annual package Why choose our client? Our client is a well-established luxury hotel in central London, delivering a refined and consistent breakfast offering. The kitchen caters for approximately 60-70 covers during weekdays and up to 120 covers at weekends, all prepared fresh to order from an a la carte menu. The brigade prides itself on precision, teamwork and maintaining high standards during busy morning services. What's involved? As Breakfast Chef, you will take responsibility for your section and ensure the smooth delivery of high-quality breakfast service. Key responsibilities: Prepare and cook high-quality a la carte breakfast dishes Manage your section during busy morning services (60-70 weekday covers / up to 120 weekend covers) Ensure mise en place is completed and organised ahead of service Maintain excellent food hygiene and health & safety standards Work collaboratively with the wider kitchen team Be punctual, organised and comfortable with early starts Experience required: Previous experience as a Breakfast Chef or Chef de Partie within a quality hotel or restaurant Strong understanding of fresh, a la carte service Reliable and self-motivated with good attention to detail Please note: Sponsorship is not available for this role. Applicants must have the right to work in the UK. References will be required in order to be shortlisted. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Breakfast Chef opportunity in Mayfair, London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 935188 / INDELITE Job Role: Breakfast Chef Location: Mayfair, London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Head Chef - Beaches (Seafront Restaurant) Southend-on-Sea Seafront Full-time Competitive Salary About Beaches Beaches is a well established seafront restaurant located in the heart of Southend-on-Sea, directly opposite Adventure Island and moments from Southend Pier - one of the most iconic coastal locations in the UK. With over 40 years of trading history, Beaches has long been a go to destination for locals and tourists alike. Now under new ownership, the business is entering an exciting new phase of growth and transformation. Our vision is simple but ambitious: 'to evolve Beaches into a must-visit food destination known not just for its location, but for consistently great food, strong branding, and an exceptional customer experience.' We are actively investing in: Improving food quality, consistency, and presentation across the menu Building a stronger, more structured kitchen operation Enhancing speed of service while maintaining standards Developing the Beaches brand through social media and local reputation Creating a menu that drives repeat business, not just footfall This is a unique opportunity to join at an early stage and play a key role in shaping the future of the business. The Role We are looking for an experienced and driven Head Chef to lead the kitchen and help take Beaches to the next level. This role is not just about running a kitchen, it's about taking pride in the food created, building a product, a team, and a reputation. You will be responsible for: Delivering consistent, high-quality food in a fast-paced environment Improving existing dishes and overall kitchen standards Supporting the gradual evolution of the menu and food concept Building a reliable, efficient, and motivated kitchen team Working Pattern & Environment Typical shifts range from approximately 9-11am starts to 6-9pm finishes (depending on season) Weekend work is required Overtime available, particularly during peak summer months Restaurant capacity: approx. 135-140 covers (65 outdoor decking / 60-70 indoor) Service style: combination of table service, takeaway, and counter service Responsible for managing a team of 2-3 chefs Key Responsibilities Kitchen Leadership & Operations Manage and lead a team of 2-3 chefs and kitchen staff Take ownership of all day-to-day kitchen operations Create clear structure, roles, and accountability within the kitchen Ensure smooth service during high-volume trading periods Train, mentor, and develop junior team members Implement systems to improve consistency across all dishes Ensure high standards of food quality, consistency, and presentation Maintain strong hygiene and food safety standards (EHO compliance) Menu Development & Food Quality Maintain and improve the core menu Focus on improving quality without slowing down service speed Introduce new menu items and specials over time Standardise recipes, portion sizes, and plating Ensure food presentation is consistent and appealing Contribute ideas for seasonal changes and menu evolution Stock, Cost & Efficiency Management Manage stock ordering, rotation, and supplier relationships Monitor and control food costs to protect margins Reduce waste and improve overall kitchen efficiency Ensure accurate portion control across all menu items Work with ownership on pricing and menu profitability Maintain clear stock processes and accountability Maintain tight control over food costs and kitchen efficiency Compliance & Standards Ensure full compliance with food hygiene and safety regulations Maintain a high Food Hygiene Rating (EHO standards) Implement and manage HACCP procedures Ensure all kitchen records and checks are completed accurately Uphold health and safety standards across the kitchen Brand & Growth Contribution Contribute ideas to help build the Beaches brand and reputation Support development of dishes that are visually appealing and shareable Play a role in improving customer experience through food quality Work with ownership on new ideas, promotions, and menu direction Support the creation of "social media worthy" dishes and presentation Play a key role in transforming Beaches into a recognised local hotspot Experience Required - What We're Looking For 5-10+ years' experience in hospitality kitchens (pubs, casual dining, or fast-paced environments) Previous experience as a Head Chef or strong Sous Chef ready to step up Strong background in high-volume, fast-service food operations Experience with similar menus (fried food, grills, breakfast, casual dining) Proven ability to manage and develop a small kitchen team Commercial awareness - understands margins, waste, and efficiency Hands-on, proactive, and takes ownership Ideal Candidate Traits Takes pride in delivering consistent, high-quality food Strong leadership presence and leads by example Calm and organised under pressure Hands-on and willing to get stuck in during busy service Proactive mindset, identifies problems and solves them Reliable, disciplined, and standards-driven Positive attitude and team-focused approach Why Join Beaches Be part of a new ownership journey with clear growth ambitions Opportunity to shape the kitchen, menu, and food standards Work in one of the best trading locations in Southend-on-Sea Join a business with strong existing footfall and huge potential Play a key role in building a recognised local brand Long-term progression opportunities as the business grows Salary & Benefits Competitive salary (up to £18.50 per hour, based on experience) Performance-based incentives linked to kitchen performance Opportunity to grow with the business long-term Support from ownership to implement ideas and improvements Additional hours available throughout summer months Free tea/coffee for staff Staff discounts on food If you're a motivated chef looking to step into a leadership role or take your Head Chef experience to the next level and want to be part of building something, we'd love to hear from you. Apply now.
Mar 27, 2026
Full time
Head Chef - Beaches (Seafront Restaurant) Southend-on-Sea Seafront Full-time Competitive Salary About Beaches Beaches is a well established seafront restaurant located in the heart of Southend-on-Sea, directly opposite Adventure Island and moments from Southend Pier - one of the most iconic coastal locations in the UK. With over 40 years of trading history, Beaches has long been a go to destination for locals and tourists alike. Now under new ownership, the business is entering an exciting new phase of growth and transformation. Our vision is simple but ambitious: 'to evolve Beaches into a must-visit food destination known not just for its location, but for consistently great food, strong branding, and an exceptional customer experience.' We are actively investing in: Improving food quality, consistency, and presentation across the menu Building a stronger, more structured kitchen operation Enhancing speed of service while maintaining standards Developing the Beaches brand through social media and local reputation Creating a menu that drives repeat business, not just footfall This is a unique opportunity to join at an early stage and play a key role in shaping the future of the business. The Role We are looking for an experienced and driven Head Chef to lead the kitchen and help take Beaches to the next level. This role is not just about running a kitchen, it's about taking pride in the food created, building a product, a team, and a reputation. You will be responsible for: Delivering consistent, high-quality food in a fast-paced environment Improving existing dishes and overall kitchen standards Supporting the gradual evolution of the menu and food concept Building a reliable, efficient, and motivated kitchen team Working Pattern & Environment Typical shifts range from approximately 9-11am starts to 6-9pm finishes (depending on season) Weekend work is required Overtime available, particularly during peak summer months Restaurant capacity: approx. 135-140 covers (65 outdoor decking / 60-70 indoor) Service style: combination of table service, takeaway, and counter service Responsible for managing a team of 2-3 chefs Key Responsibilities Kitchen Leadership & Operations Manage and lead a team of 2-3 chefs and kitchen staff Take ownership of all day-to-day kitchen operations Create clear structure, roles, and accountability within the kitchen Ensure smooth service during high-volume trading periods Train, mentor, and develop junior team members Implement systems to improve consistency across all dishes Ensure high standards of food quality, consistency, and presentation Maintain strong hygiene and food safety standards (EHO compliance) Menu Development & Food Quality Maintain and improve the core menu Focus on improving quality without slowing down service speed Introduce new menu items and specials over time Standardise recipes, portion sizes, and plating Ensure food presentation is consistent and appealing Contribute ideas for seasonal changes and menu evolution Stock, Cost & Efficiency Management Manage stock ordering, rotation, and supplier relationships Monitor and control food costs to protect margins Reduce waste and improve overall kitchen efficiency Ensure accurate portion control across all menu items Work with ownership on pricing and menu profitability Maintain clear stock processes and accountability Maintain tight control over food costs and kitchen efficiency Compliance & Standards Ensure full compliance with food hygiene and safety regulations Maintain a high Food Hygiene Rating (EHO standards) Implement and manage HACCP procedures Ensure all kitchen records and checks are completed accurately Uphold health and safety standards across the kitchen Brand & Growth Contribution Contribute ideas to help build the Beaches brand and reputation Support development of dishes that are visually appealing and shareable Play a role in improving customer experience through food quality Work with ownership on new ideas, promotions, and menu direction Support the creation of "social media worthy" dishes and presentation Play a key role in transforming Beaches into a recognised local hotspot Experience Required - What We're Looking For 5-10+ years' experience in hospitality kitchens (pubs, casual dining, or fast-paced environments) Previous experience as a Head Chef or strong Sous Chef ready to step up Strong background in high-volume, fast-service food operations Experience with similar menus (fried food, grills, breakfast, casual dining) Proven ability to manage and develop a small kitchen team Commercial awareness - understands margins, waste, and efficiency Hands-on, proactive, and takes ownership Ideal Candidate Traits Takes pride in delivering consistent, high-quality food Strong leadership presence and leads by example Calm and organised under pressure Hands-on and willing to get stuck in during busy service Proactive mindset, identifies problems and solves them Reliable, disciplined, and standards-driven Positive attitude and team-focused approach Why Join Beaches Be part of a new ownership journey with clear growth ambitions Opportunity to shape the kitchen, menu, and food standards Work in one of the best trading locations in Southend-on-Sea Join a business with strong existing footfall and huge potential Play a key role in building a recognised local brand Long-term progression opportunities as the business grows Salary & Benefits Competitive salary (up to £18.50 per hour, based on experience) Performance-based incentives linked to kitchen performance Opportunity to grow with the business long-term Support from ownership to implement ideas and improvements Additional hours available throughout summer months Free tea/coffee for staff Staff discounts on food If you're a motivated chef looking to step into a leadership role or take your Head Chef experience to the next level and want to be part of building something, we'd love to hear from you. Apply now.
We are seeking a versatile, Private Chef to join a close-knit team on a beautiful family-run estate in Northamptonshire NN12. This isn't just a "behind-the-stove" role; we are looking for a true team player who thrives in a busy, multi-faceted environment. The Role You will be responsible for the daily nutrition of the family, as well as executing larger-scale hospitality events. You'll work hand-in-hand with the owners and housekeeper. Culinary Variety: From hearty family meals to sophisticated shoot day breakfast, lunches, 3 course-meals - charity events, and dinner parties. Collaborative Planning: Working directly with the owners, you will lead the seasonal meal planning and menu development, placing the estate's bounty at the heart of the kitchen, utilising home-grown vegetables at their peak, farm-reared livestock, and seasonal game. By bridging the gap between the field and the fork, you'll ensure every dish tells a story of the estate's unique terroir and heritage. All-Hands-On-Deck: Assisting with event set-ups and general estate life. We operate with a "no job too small" mentality. Assisting with light outdoor duties or the opportunity to engage with the kitchen garden during quieter periods. Animal Friendly: You must be an animal lover, as pets and animals are a central part of the family home. About You Personable & Proactive: You have a sunny "can-do" attitude and enjoy interacting with the family and staff. Versatile: Equally comfortable plating a refined 3-course meal or a hearty meal catering for all the needs for this family run estate. Reliable: Someone the family can depend on for consistency and discretion. Opportunity: To move away from the pressures of a commercial Kitchen Requirements Proven experience as a Private Chef or in high-end hospitality. Strong organisational skills to manage event logistics and food sourcing. UK Driving Licence (essential for errands and provisioning). Enhanced DBS check (or willingness to undergo one). Excellent references from previous employers. To Apply Please submit your CV and a brief cover letter highlighting your experience with event catering and your approach to working in a private family home. Should you be successful in the interview process, the client will invite you for a trial engagement. This is designed to provide a comprehensive look at the role, allowing you to immerse yourself in the family's lifestyle and the specific duties of the position. It serves as a vital opportunity for all parties to ensure a harmonious fit and a shared vision for the estate's culinary direction.
Mar 27, 2026
Full time
We are seeking a versatile, Private Chef to join a close-knit team on a beautiful family-run estate in Northamptonshire NN12. This isn't just a "behind-the-stove" role; we are looking for a true team player who thrives in a busy, multi-faceted environment. The Role You will be responsible for the daily nutrition of the family, as well as executing larger-scale hospitality events. You'll work hand-in-hand with the owners and housekeeper. Culinary Variety: From hearty family meals to sophisticated shoot day breakfast, lunches, 3 course-meals - charity events, and dinner parties. Collaborative Planning: Working directly with the owners, you will lead the seasonal meal planning and menu development, placing the estate's bounty at the heart of the kitchen, utilising home-grown vegetables at their peak, farm-reared livestock, and seasonal game. By bridging the gap between the field and the fork, you'll ensure every dish tells a story of the estate's unique terroir and heritage. All-Hands-On-Deck: Assisting with event set-ups and general estate life. We operate with a "no job too small" mentality. Assisting with light outdoor duties or the opportunity to engage with the kitchen garden during quieter periods. Animal Friendly: You must be an animal lover, as pets and animals are a central part of the family home. About You Personable & Proactive: You have a sunny "can-do" attitude and enjoy interacting with the family and staff. Versatile: Equally comfortable plating a refined 3-course meal or a hearty meal catering for all the needs for this family run estate. Reliable: Someone the family can depend on for consistency and discretion. Opportunity: To move away from the pressures of a commercial Kitchen Requirements Proven experience as a Private Chef or in high-end hospitality. Strong organisational skills to manage event logistics and food sourcing. UK Driving Licence (essential for errands and provisioning). Enhanced DBS check (or willingness to undergo one). Excellent references from previous employers. To Apply Please submit your CV and a brief cover letter highlighting your experience with event catering and your approach to working in a private family home. Should you be successful in the interview process, the client will invite you for a trial engagement. This is designed to provide a comprehensive look at the role, allowing you to immerse yourself in the family's lifestyle and the specific duties of the position. It serves as a vital opportunity for all parties to ensure a harmonious fit and a shared vision for the estate's culinary direction.
Salary: Excellent + Benefits Contract: Full-time, Permanent Montpellier Private Client Division provides exceptional staffing solutions to Ultra High Net Worth families and individuals worldwide. We pride ourselves on discretion, excellence, and delivering bespoke services. We are seeking an experienced Private Chef to join an UHNW household and create world-class dining experiences. The Role As a Private Chef, you will design and prepare exquisite meals tailored to the family's preferences and dietary requirements. This is a hands-on role requiring creativity, flexibility, and a passion for culinary excellence. Key Responsibilities of the Private Chef to include: Plan and execute daily menus, including breakfast, lunch, and dinner Create seasonal, nutritious, and innovative dishes using the finest ingredients Cater for special events, private parties, and formal dinners Manage kitchen operations, including sourcing premium produce and maintaining inventory Ensure impeccable hygiene and compliance with food safety standards Adapt to dietary restrictions and cultural preferences Travel with the family when required Requirements for the successful Private Chef to include: Proven experience as a Private Chef for UHNW families or in luxury hospitality Expertise in international cuisines and fine dining presentation Ability to work under pressure and maintain discretion at all times Strong organizational skills and attention to detail Flexibility to travel and work irregular hours Professional culinary qualifications preferred Why Apply? Work in an elite private household environment Competitive salary and benefits package Opportunity to showcase creativity and culinary artistry at the highest level This vacancy is being advertised by Montpellier Resourcing Limited. The services advertised by Montpellier Resourcing Limited are those of an Employment Agency.
Mar 27, 2026
Full time
Salary: Excellent + Benefits Contract: Full-time, Permanent Montpellier Private Client Division provides exceptional staffing solutions to Ultra High Net Worth families and individuals worldwide. We pride ourselves on discretion, excellence, and delivering bespoke services. We are seeking an experienced Private Chef to join an UHNW household and create world-class dining experiences. The Role As a Private Chef, you will design and prepare exquisite meals tailored to the family's preferences and dietary requirements. This is a hands-on role requiring creativity, flexibility, and a passion for culinary excellence. Key Responsibilities of the Private Chef to include: Plan and execute daily menus, including breakfast, lunch, and dinner Create seasonal, nutritious, and innovative dishes using the finest ingredients Cater for special events, private parties, and formal dinners Manage kitchen operations, including sourcing premium produce and maintaining inventory Ensure impeccable hygiene and compliance with food safety standards Adapt to dietary restrictions and cultural preferences Travel with the family when required Requirements for the successful Private Chef to include: Proven experience as a Private Chef for UHNW families or in luxury hospitality Expertise in international cuisines and fine dining presentation Ability to work under pressure and maintain discretion at all times Strong organizational skills and attention to detail Flexibility to travel and work irregular hours Professional culinary qualifications preferred Why Apply? Work in an elite private household environment Competitive salary and benefits package Opportunity to showcase creativity and culinary artistry at the highest level This vacancy is being advertised by Montpellier Resourcing Limited. The services advertised by Montpellier Resourcing Limited are those of an Employment Agency.
