Job Title: General Manager Location: The Mailbox, Birmingham Salary: £40,000 - £45,000 + performance-based bonus About the Role: We are recruiting a General Manager on behalf of Mayan Restaurant , a modern fine dining destination located in the heart of The Mailbox, Birmingham . This is an excellent opportunity for an experienced hospitality leader to take full ownership of the restaurant's daily operations, team performance, and guest experience. The successful candidate will lead from the front, maintaining exceptional standards across service and operations while driving the overall performance and reputation of the business. This role is ideal for someone with proven leadership experience within premium or fine dining environments who is passionate about delivering outstanding hospitality and building high-performing teams. Key Responsibilities: Restaurant Leadership & Operations Lead the day-to-day operations of the restaurant, ensuring exceptional service and guest experience. Maintain the highest standards across food quality, service delivery, cleanliness, and hospitality. Oversee stock control, supplier relationships, and ordering processes. Ensure full compliance with UK food safety, hygiene, and health regulations. Team Leadership & Development Manage and develop the full restaurant team including supervisors, servers, bartenders, and chefs. Recruit, train, and mentor staff while building a positive and professional team culture. Lead by example on the restaurant floor, maintaining high service standards at all times. Performance & Commercial Management Monitor restaurant performance including sales, labour costs, and operational efficiency. Work closely with ownership to improve revenue, profitability, and overall business performance. Handle guest feedback professionally and resolve issues quickly to maintain the restaurant's reputation. Candidate Profile: We are looking for a confident and experienced hospitality professional who can lead a team, maintain exceptional service standards, and drive the success of a busy fine dining restaurant. Key Requirements: Minimum 3 years' experience as a General Manager in a premium or fine dining restaurant. Strong leadership and people management skills. Excellent understanding of restaurant operations and service standards. Good financial awareness including labour cost control and sales performance. Strong organisational skills with the ability to manage a busy restaurant environment. Excellent communication skills and a genuine passion for hospitality. What Our Client Offers: Salary: £40,000 - £45,000 depending on experience Performance-based bonus structure Opportunity to lead a well-established restaurant in one of Birmingham's prime dining destinations A chance to shape the team culture and operational success of a respected hospitality venue How to Apply: If you're an experienced hospitality leader looking for your next challenge, we'd love to hear from you. Apply directly or contact PYVITAL for more information. About Us: PYVITAL is a specialist recruitment partner connecting talented professionals with high-growth businesses across the UK. We focus on building long-term relationships with both clients and candidates, ensuring the right people find the right opportunities.
Mar 20, 2026
Full time
Job Title: General Manager Location: The Mailbox, Birmingham Salary: £40,000 - £45,000 + performance-based bonus About the Role: We are recruiting a General Manager on behalf of Mayan Restaurant , a modern fine dining destination located in the heart of The Mailbox, Birmingham . This is an excellent opportunity for an experienced hospitality leader to take full ownership of the restaurant's daily operations, team performance, and guest experience. The successful candidate will lead from the front, maintaining exceptional standards across service and operations while driving the overall performance and reputation of the business. This role is ideal for someone with proven leadership experience within premium or fine dining environments who is passionate about delivering outstanding hospitality and building high-performing teams. Key Responsibilities: Restaurant Leadership & Operations Lead the day-to-day operations of the restaurant, ensuring exceptional service and guest experience. Maintain the highest standards across food quality, service delivery, cleanliness, and hospitality. Oversee stock control, supplier relationships, and ordering processes. Ensure full compliance with UK food safety, hygiene, and health regulations. Team Leadership & Development Manage and develop the full restaurant team including supervisors, servers, bartenders, and chefs. Recruit, train, and mentor staff while building a positive and professional team culture. Lead by example on the restaurant floor, maintaining high service standards at all times. Performance & Commercial Management Monitor restaurant performance including sales, labour costs, and operational efficiency. Work closely with ownership to improve revenue, profitability, and overall business performance. Handle guest feedback professionally and resolve issues quickly to maintain the restaurant's reputation. Candidate Profile: We are looking for a confident and experienced hospitality professional who can lead a team, maintain exceptional service standards, and drive the success of a busy fine dining restaurant. Key Requirements: Minimum 3 years' experience as a General Manager in a premium or fine dining restaurant. Strong leadership and people management skills. Excellent understanding of restaurant operations and service standards. Good financial awareness including labour cost control and sales performance. Strong organisational skills with the ability to manage a busy restaurant environment. Excellent communication skills and a genuine passion for hospitality. What Our Client Offers: Salary: £40,000 - £45,000 depending on experience Performance-based bonus structure Opportunity to lead a well-established restaurant in one of Birmingham's prime dining destinations A chance to shape the team culture and operational success of a respected hospitality venue How to Apply: If you're an experienced hospitality leader looking for your next challenge, we'd love to hear from you. Apply directly or contact PYVITAL for more information. About Us: PYVITAL is a specialist recruitment partner connecting talented professionals with high-growth businesses across the UK. We focus on building long-term relationships with both clients and candidates, ensuring the right people find the right opportunities.
Beech Hill Country House Hotel
Eglinton, County Londonderry
Job Summary: We are looking for an experienced and enthusiastic Bar Manager to lead the daily operations of our bar, ensuring smooth service, high-quality customer experiences, and a well-trained, motivated team. The ideal candidate will have a passion for hospitality, strong leadership skills, and a sharp eye for detail and profitability. Key Responsibilities: Oversee all bar operations, including inventory management, staff scheduling, and quality control Hire, train, and manage bartenders and barbacks to maintain high service standards Ensure all beverages are served in accordance with company recipes and presentation standards Monitor bar cleanliness and safety, ensuring compliance with health and liquor regulations Handle customer complaints or concerns professionally and promptly Create and manage bar menus Conduct regular inventory checks and place orders to maintain stock levels Track sales, costs, and profitability; manage budgets and control waste Maintain relationships with vendors and negotiate pricing where possible Foster a positive and collaborative work environment Job Types: Full-time, Part-time, Permanent, Fixed term contract Pay: £26,000.00-£28,000.00 per year Benefits: On-site parking Ability to commute/relocate: Derry BT47 3QP: reliably commute or plan to relocate before starting work (required) Experience: Bar Manager/ Supervisor : 5 years (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Willingness to travel: 25% (required) Work Location: In person Application deadline: 21/03/2026
Mar 20, 2026
Full time
Job Summary: We are looking for an experienced and enthusiastic Bar Manager to lead the daily operations of our bar, ensuring smooth service, high-quality customer experiences, and a well-trained, motivated team. The ideal candidate will have a passion for hospitality, strong leadership skills, and a sharp eye for detail and profitability. Key Responsibilities: Oversee all bar operations, including inventory management, staff scheduling, and quality control Hire, train, and manage bartenders and barbacks to maintain high service standards Ensure all beverages are served in accordance with company recipes and presentation standards Monitor bar cleanliness and safety, ensuring compliance with health and liquor regulations Handle customer complaints or concerns professionally and promptly Create and manage bar menus Conduct regular inventory checks and place orders to maintain stock levels Track sales, costs, and profitability; manage budgets and control waste Maintain relationships with vendors and negotiate pricing where possible Foster a positive and collaborative work environment Job Types: Full-time, Part-time, Permanent, Fixed term contract Pay: £26,000.00-£28,000.00 per year Benefits: On-site parking Ability to commute/relocate: Derry BT47 3QP: reliably commute or plan to relocate before starting work (required) Experience: Bar Manager/ Supervisor : 5 years (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Willingness to travel: 25% (required) Work Location: In person Application deadline: 21/03/2026
2026 Cricket Season - Premium Hospitality Suites Constellation Platinum is recruiting experienced hospitality professionals to join our team at The Kia Oval for the 2026 cricket season. You will be working within exclusive hospitality suites, including Suite 175, delivering exceptional matchday service to guests across a packed calendar of cricket fixtures. We are currently hiring for: Team Leader Waiter Bartender This is a seasonal opportunity with consistent fixtures, including County Cricket, T20s, The Hundred and ODIs. The Platinum Standard Working within our hospitality suites requires individuals who can deliver exceptional service in a fast-paced, high-expectation environment. We look for team members who demonstrate: Professionalism and composure under pressure Strong teamwork and communication Attention to detail in every guest interaction Speed, efficiency and situational awareness Consistent performance across every matchday Commitment to the full Kia Oval season 2026 Kia Oval Fixtures Fri 10 April - Mon 13 April Fri 24 April - Mon 27 April Fri 1 May - Mon 4 May Sun 7 June - Wed 10 June Wed 17 June - Sun 21 June Fri 24 July Sun 26 July Wed 5 August Thu 20 August - Sun 23 August Wed 2 September - Sat 5 September Tue 15 September - Fri 18 September Sun 28 September Waiter You will deliver seamless front-of-house service within a fast-paced hospitality suite environment. Requirements: Minimum 1 year hospitality experience Strong understanding of service flow and guest engagement Ability to confidently carry plates and trays Professional presentation and punctuality Bartender You will provide premium bar service within hospitality suites. Requirements: Minimum 1 year bar experience Confidence preparing drinks and managing high-volume service Strong product knowledge and accuracy Calm and organised approach during peak service Team Leader You will oversee service delivery within your section and support the wider hospitality team. Requirements: Minimum 1 year bar experience Previous experience leading small teams or as a premium fine dining waiter Strong communication and problem-solving skills Ability to motivate teams and maintain service standards Confident decision-making during live service Team Leaders will be selected based on performance, reliability and leadership capability. Season Commitment We are looking for individuals who can: Offer consistent availability across the 2026 season Commit to full matchday shifts (including multi-day fixtures) Travel to and from the venue independently Maintain Platinum standards every shift Reliability and performance will determine priority bookings and progression opportunities. Why Join Constellation Platinum at The Kia Oval? Work within exclusive hospitality venues Be part of a high-performing seasonal team Gain leadership and premium hospitality experience Work at one of the UK's most iconic sporting venues If you are ready to perform at a Platinum standard and be part of an exceptional 2026 season, apply now. Deliver excellence. Lead with confidence. Represent Platinum.
Mar 19, 2026
Full time
2026 Cricket Season - Premium Hospitality Suites Constellation Platinum is recruiting experienced hospitality professionals to join our team at The Kia Oval for the 2026 cricket season. You will be working within exclusive hospitality suites, including Suite 175, delivering exceptional matchday service to guests across a packed calendar of cricket fixtures. We are currently hiring for: Team Leader Waiter Bartender This is a seasonal opportunity with consistent fixtures, including County Cricket, T20s, The Hundred and ODIs. The Platinum Standard Working within our hospitality suites requires individuals who can deliver exceptional service in a fast-paced, high-expectation environment. We look for team members who demonstrate: Professionalism and composure under pressure Strong teamwork and communication Attention to detail in every guest interaction Speed, efficiency and situational awareness Consistent performance across every matchday Commitment to the full Kia Oval season 2026 Kia Oval Fixtures Fri 10 April - Mon 13 April Fri 24 April - Mon 27 April Fri 1 May - Mon 4 May Sun 7 June - Wed 10 June Wed 17 June - Sun 21 June Fri 24 July Sun 26 July Wed 5 August Thu 20 August - Sun 23 August Wed 2 September - Sat 5 September Tue 15 September - Fri 18 September Sun 28 September Waiter You will deliver seamless front-of-house service within a fast-paced hospitality suite environment. Requirements: Minimum 1 year hospitality experience Strong understanding of service flow and guest engagement Ability to confidently carry plates and trays Professional presentation and punctuality Bartender You will provide premium bar service within hospitality suites. Requirements: Minimum 1 year bar experience Confidence preparing drinks and managing high-volume service Strong product knowledge and accuracy Calm and organised approach during peak service Team Leader You will oversee service delivery within your section and support the wider hospitality team. Requirements: Minimum 1 year bar experience Previous experience leading small teams or as a premium fine dining waiter Strong communication and problem-solving skills Ability to motivate teams and maintain service standards Confident decision-making during live service Team Leaders will be selected based on performance, reliability and leadership capability. Season Commitment We are looking for individuals who can: Offer consistent availability across the 2026 season Commit to full matchday shifts (including multi-day fixtures) Travel to and from the venue independently Maintain Platinum standards every shift Reliability and performance will determine priority bookings and progression opportunities. Why Join Constellation Platinum at The Kia Oval? Work within exclusive hospitality venues Be part of a high-performing seasonal team Gain leadership and premium hospitality experience Work at one of the UK's most iconic sporting venues If you are ready to perform at a Platinum standard and be part of an exceptional 2026 season, apply now. Deliver excellence. Lead with confidence. Represent Platinum.
Turtle Bay - General Manager We're on the lookout for a warm, inspiring, and people-focused General Manager to join our Turtle Bay family in Northampton. Who We Are Turtle Bay is all about introducing you to that carefree, island way of life. A Caribbean kitchen and beach bar where the food, drinks and music flow from morning 'til night. Everyone invited. Our team can tell if you need coffee, cocktail, cold beer or plate of cutters full of flavour. And our people serve up the magic and warmth of the Caribbean every day, so that everyone feels relaxed and welcome here. We're here to create genuine connections and put people at ease. By welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends and the bartender knows you by name. Were lunch drifts into sundowners. What We're All About We live by the spirit of One Love - a universal love and acceptance of all people. At Turtle Bay, we celebrate individuality, recognise differences and make it easy for people to be themselves. We take inspiration from the Caribbean culture - the music, the food, the drink, and of course those chilled out vibes. Our Rewards Great pay and excellent rewards Career progression and training with professional development and mentoring Enhanced family leave pay 50% discount at Turtle Bay for you and up to 6 friends Remote GP access, prescriptions, mental health and physiotherapy support for you and your family Mental Health First Aid training and 24/7 Employee Assistance Program Loyalty bonuses and relocation package opportunities Referral bonuses up to £1,000 About the Role As a General Manager at Turtle Bay, you lead the heartbeat of the restaurant. You create an environment where everyone feels relaxed and welcomed - from your team to every single guest. You're the energy in the room, setting the tone for your team and making sure your restaurant feels full of life. You balance strong commercial acumen with warmth and care. You know how to drive the business forward, build strong local connections, and develop your team to shine. You'll be responsible for performance, standards, and the delivery of our exceptional guest experience - but above all, you'll inspire others to have fun, take pride, and bring the best version of themselves to work. You're solution-focused, resilient and always curious - open to new ideas and passionate about improving. You nurture your people with confidence, lead from the front, and create a space where growth is natural and support is always there. We're proud to champion equality, inclusion and wellbeing at Turtle Bay. We're committed to building a workplace where everyone feels respected, supported, and celebrated for who they are. Next Steps Hit the apply button, upload your CV and answer a couple of quick questions. One of our friendly Talent Acquisition Team will be in touch with you soon.
Mar 08, 2026
Full time
Turtle Bay - General Manager We're on the lookout for a warm, inspiring, and people-focused General Manager to join our Turtle Bay family in Northampton. Who We Are Turtle Bay is all about introducing you to that carefree, island way of life. A Caribbean kitchen and beach bar where the food, drinks and music flow from morning 'til night. Everyone invited. Our team can tell if you need coffee, cocktail, cold beer or plate of cutters full of flavour. And our people serve up the magic and warmth of the Caribbean every day, so that everyone feels relaxed and welcome here. We're here to create genuine connections and put people at ease. By welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends and the bartender knows you by name. Were lunch drifts into sundowners. What We're All About We live by the spirit of One Love - a universal love and acceptance of all people. At Turtle Bay, we celebrate individuality, recognise differences and make it easy for people to be themselves. We take inspiration from the Caribbean culture - the music, the food, the drink, and of course those chilled out vibes. Our Rewards Great pay and excellent rewards Career progression and training with professional development and mentoring Enhanced family leave pay 50% discount at Turtle Bay for you and up to 6 friends Remote GP access, prescriptions, mental health and physiotherapy support for you and your family Mental Health First Aid training and 24/7 Employee Assistance Program Loyalty bonuses and relocation package opportunities Referral bonuses up to £1,000 About the Role As a General Manager at Turtle Bay, you lead the heartbeat of the restaurant. You create an environment where everyone feels relaxed and welcomed - from your team to every single guest. You're the energy in the room, setting the tone for your team and making sure your restaurant feels full of life. You balance strong commercial acumen with warmth and care. You know how to drive the business forward, build strong local connections, and develop your team to shine. You'll be responsible for performance, standards, and the delivery of our exceptional guest experience - but above all, you'll inspire others to have fun, take pride, and bring the best version of themselves to work. You're solution-focused, resilient and always curious - open to new ideas and passionate about improving. You nurture your people with confidence, lead from the front, and create a space where growth is natural and support is always there. We're proud to champion equality, inclusion and wellbeing at Turtle Bay. We're committed to building a workplace where everyone feels respected, supported, and celebrated for who they are. Next Steps Hit the apply button, upload your CV and answer a couple of quick questions. One of our friendly Talent Acquisition Team will be in touch with you soon.
Working Hours: 4 On 4 Off Alternating Full-Time Shifts 11:00 - Close Salary: Competitive Monthly Salary + Tips + Overtime Available As a Bartender with Cocktail Making Experience, you will play a key role in creating memorable experiences for our guests by crafting delicious cocktails and providing exceptional service in our Bar, or across our Restaurant. Responsibilities: Prepare and serve a variety of high-quality cocktails, mocktails, and beverages according to standard recipes and guest preferences. Provide attentive and friendly service to ensure an enjoyable and seamless dining experience for our guests. Maintain a clean and organised bar area, including proper storage of beverages, glassware, and equipment. Uphold strict adherence to all safety and sanitation guidelines, including responsible alcohol service practices. Work collaboratively with other team members to ensure smooth operations during busy periods. Assist with inventory management, including ordering supplies and monitoring stock levels. Contribute to the overall success of the bar and restaurant by actively participating in staff meetings, training sessions, and promotional events. Requirements: Prior experience working in a bar or restaurant setting, with demonstrated knowledge of bartending techniques and mixology. Strong customer service skills with a friendly and approachable demeanour. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent communication and interpersonal skills. Availability to work evenings, weekends, and holidays as needed. Enthusiasm for cocktails, beverages, and hospitality industry trends. You must be 18 years or older to apply for this position. Benefits: Competitive hourly wage plus tips. Opportunity to work in a dynamic and exciting environment. Gain valuable experience in bartending, mixology, and hospitality. Potential for advancement and future employment opportunities. We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business.
Feb 28, 2026
Full time
Working Hours: 4 On 4 Off Alternating Full-Time Shifts 11:00 - Close Salary: Competitive Monthly Salary + Tips + Overtime Available As a Bartender with Cocktail Making Experience, you will play a key role in creating memorable experiences for our guests by crafting delicious cocktails and providing exceptional service in our Bar, or across our Restaurant. Responsibilities: Prepare and serve a variety of high-quality cocktails, mocktails, and beverages according to standard recipes and guest preferences. Provide attentive and friendly service to ensure an enjoyable and seamless dining experience for our guests. Maintain a clean and organised bar area, including proper storage of beverages, glassware, and equipment. Uphold strict adherence to all safety and sanitation guidelines, including responsible alcohol service practices. Work collaboratively with other team members to ensure smooth operations during busy periods. Assist with inventory management, including ordering supplies and monitoring stock levels. Contribute to the overall success of the bar and restaurant by actively participating in staff meetings, training sessions, and promotional events. Requirements: Prior experience working in a bar or restaurant setting, with demonstrated knowledge of bartending techniques and mixology. Strong customer service skills with a friendly and approachable demeanour. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent communication and interpersonal skills. Availability to work evenings, weekends, and holidays as needed. Enthusiasm for cocktails, beverages, and hospitality industry trends. You must be 18 years or older to apply for this position. Benefits: Competitive hourly wage plus tips. Opportunity to work in a dynamic and exciting environment. Gain valuable experience in bartending, mixology, and hospitality. Potential for advancement and future employment opportunities. We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business.
Interaction Recruitment Northampton Branch, are currently recruiting additional staff to join their catering & hospitality division as we ve now reached 120 clients across Bedfordshire, Buckinghamshire, Northamptonshire, Leicestershire and Warwickshire. We re also expanding into Oxfordshire. We re looking for multi-talented individuals to work for us on a temporary, adhoc or full-time basis in a plethora of work environments such as canteens, schools, hospitals, restaurants, golf clubs, hotels, care homes, pubs, conference centres and more Catering & hospitality roles include Chefs, Kitchen Porters, Kitchen Assistants, General Assistants, Catering Assistants, Housekeepers, Baristas, Plate Waiters, Bartenders, Parking Attendants and more Benefits & perks All staff are paid over minimum wage + holiday accrual for every hour worked paid weekly Adhoc work perfect for students or part time availability Network, see new places, meet new people, work when you can / want Enhanced pay / tips / expenses paid where applicable Personal development and growth Free parking, meal on duty Ideal requirements Multi-skilled Kitchen Porter, Catering Assistant, Housekeeper, Barista, Plate Waiter or Bartender Cocktail Maker and/or Personal Licence holder Food hygiene or food safety certified First aid and/or health and safety certified Qualification in Travel / Tourism / Catering / Hospitality Proficient in all MS Office applications Silver service experience Till experience Good at maths Safety shoes and/or Chef Crocs Enhanced DBS dated within 3 years or part of the online update service Mandatory requirements Over 18s for insurance purposes Work experience as Kitchen Porter, Catering Assistant, Housekeeper, Barista, Plate Waiter or Bartender Full UK driving licence and access to a reliable vehicle Full UK RTW + proof of address + proof of NI number Excellent customer service standards Personable, presentable, professional, well mannered, reliable, punctual, excellent communicator Willing to travel up to 30 miles from home For more information, please contact Cheryl Wilson or Lucie Campbell as below or apply to this advert. A: Interaction Recruitment 82a Abington St, Northampton, NN1 2AP T: (phone number removed) E: (url removed) INDNH
Feb 23, 2026
Seasonal
Interaction Recruitment Northampton Branch, are currently recruiting additional staff to join their catering & hospitality division as we ve now reached 120 clients across Bedfordshire, Buckinghamshire, Northamptonshire, Leicestershire and Warwickshire. We re also expanding into Oxfordshire. We re looking for multi-talented individuals to work for us on a temporary, adhoc or full-time basis in a plethora of work environments such as canteens, schools, hospitals, restaurants, golf clubs, hotels, care homes, pubs, conference centres and more Catering & hospitality roles include Chefs, Kitchen Porters, Kitchen Assistants, General Assistants, Catering Assistants, Housekeepers, Baristas, Plate Waiters, Bartenders, Parking Attendants and more Benefits & perks All staff are paid over minimum wage + holiday accrual for every hour worked paid weekly Adhoc work perfect for students or part time availability Network, see new places, meet new people, work when you can / want Enhanced pay / tips / expenses paid where applicable Personal development and growth Free parking, meal on duty Ideal requirements Multi-skilled Kitchen Porter, Catering Assistant, Housekeeper, Barista, Plate Waiter or Bartender Cocktail Maker and/or Personal Licence holder Food hygiene or food safety certified First aid and/or health and safety certified Qualification in Travel / Tourism / Catering / Hospitality Proficient in all MS Office applications Silver service experience Till experience Good at maths Safety shoes and/or Chef Crocs Enhanced DBS dated within 3 years or part of the online update service Mandatory requirements Over 18s for insurance purposes Work experience as Kitchen Porter, Catering Assistant, Housekeeper, Barista, Plate Waiter or Bartender Full UK driving licence and access to a reliable vehicle Full UK RTW + proof of address + proof of NI number Excellent customer service standards Personable, presentable, professional, well mannered, reliable, punctual, excellent communicator Willing to travel up to 30 miles from home For more information, please contact Cheryl Wilson or Lucie Campbell as below or apply to this advert. A: Interaction Recruitment 82a Abington St, Northampton, NN1 2AP T: (phone number removed) E: (url removed) INDNH
