Located in a prominent position on Shoreditch High Street, One Hundred signifies the evolution of Shoreditch and is home to 258 bedrooms and suites, restaurants and bars and five meeting and event spaces. The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan and Kaso a rooftop bar and terrace with panoramic views across East London. The lobby bar and coffee shop and Sticks & Sushi complete the hotel's food and drinks offering . Bedrooms and suites at the hotel place emphasis on comfort and are designed as your retreat from the vibrancy and energy of the area, providing headspace and calm the heart of Shoreditch allowing you to disconnect from the outside world. An independent spirit at the social heartof an evolving Shoreditch. As a Shift Engineer, you'll play a vital role in maintaining our building, facilities, and equipment to the highest standards. You'll respond quickly to maintenance requests, carry out preventative maintenance, and ensure our guests enjoy a seamless and safe experience. Key Responsibilities Carry out day-to-day repairs and planned maintenance across the hotel. Respond promptly to guest and team requests, ensuring minimal disruption. Troubleshoot and resolve electrical, mechanical, plumbing, and HVAC issues. Work closely with the wider hotel team to maintain safety, comfort, and efficiency. Ensure compliance with health & safety regulations and hotel policies. What We're Looking For Previous experience as a Maintenance/Shift Engineer, ideally in a hotel or large building environment. Strong knowledge of mechanical, electrical, and plumbing systems. A proactive problem-solver with great attention to detail. A team player with a guest-first mindset and excellent communication skills. Flexibility to work shifts, including evenings and weekends. Salary: £40,119 service charge, plus benefits This is an opportunity to make your mark on Shoreditch. As a team we love to have fun, with a focus on our wellbeing at the heart of everything we do. In addition to a competitive salary, we offer a range of benefits that include: Guest experience including dinner and drinks 6 complimentary nights a year at any Lore Group hotel Lore Group Employee & Immediate Family Rates Lore Group Friend and Family Rates 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery 50% discount in Lore Group restaurants and bars Contribution towards Health Cash Plan Life Assurance 2 days paid volunteering leave per year Length of service incentives (additional holiday) Bespoke training programmes Free meals on duty Incentives such as Ride-to-Work and season ticket loan Quarterly employee award ceremony and company staff parties Employee assistance programme Location: London
Sep 15, 2025
Full time
Located in a prominent position on Shoreditch High Street, One Hundred signifies the evolution of Shoreditch and is home to 258 bedrooms and suites, restaurants and bars and five meeting and event spaces. The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan and Kaso a rooftop bar and terrace with panoramic views across East London. The lobby bar and coffee shop and Sticks & Sushi complete the hotel's food and drinks offering . Bedrooms and suites at the hotel place emphasis on comfort and are designed as your retreat from the vibrancy and energy of the area, providing headspace and calm the heart of Shoreditch allowing you to disconnect from the outside world. An independent spirit at the social heartof an evolving Shoreditch. As a Shift Engineer, you'll play a vital role in maintaining our building, facilities, and equipment to the highest standards. You'll respond quickly to maintenance requests, carry out preventative maintenance, and ensure our guests enjoy a seamless and safe experience. Key Responsibilities Carry out day-to-day repairs and planned maintenance across the hotel. Respond promptly to guest and team requests, ensuring minimal disruption. Troubleshoot and resolve electrical, mechanical, plumbing, and HVAC issues. Work closely with the wider hotel team to maintain safety, comfort, and efficiency. Ensure compliance with health & safety regulations and hotel policies. What We're Looking For Previous experience as a Maintenance/Shift Engineer, ideally in a hotel or large building environment. Strong knowledge of mechanical, electrical, and plumbing systems. A proactive problem-solver with great attention to detail. A team player with a guest-first mindset and excellent communication skills. Flexibility to work shifts, including evenings and weekends. Salary: £40,119 service charge, plus benefits This is an opportunity to make your mark on Shoreditch. As a team we love to have fun, with a focus on our wellbeing at the heart of everything we do. In addition to a competitive salary, we offer a range of benefits that include: Guest experience including dinner and drinks 6 complimentary nights a year at any Lore Group hotel Lore Group Employee & Immediate Family Rates Lore Group Friend and Family Rates 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery 50% discount in Lore Group restaurants and bars Contribution towards Health Cash Plan Life Assurance 2 days paid volunteering leave per year Length of service incentives (additional holiday) Bespoke training programmes Free meals on duty Incentives such as Ride-to-Work and season ticket loan Quarterly employee award ceremony and company staff parties Employee assistance programme Location: London
As Senior Bartender, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. Duties and Responsibilities As Senior Bartender, I will support the Director of Bars and assume responsibility for the efficient operation in the following: Supervise the Bars service & monitor guest satisfaction. Organise the opening and closing procedure. Communicate to the Bars Manager any issues within the department in order to improve offering & operations. Be aware of cost control and maximizing profitability. Attend regular meetings and briefings to keep informed of policies and procedures, special events, further improvement plans and guest comments. Greet guests on arrival, by name where possible, in an efficient and friendly manner. Answer outlet telephone courteously and efficiently as specified in department standards. Inspect condition and cleanliness of menus and wine list, ensure designated amounts are available, and update menus or wine lists as changes occur. Well versed with beverage offerings, familiar with preparation, ingredients and presentation of menu offerings. Use the appropriate glassware for the different beverages. Ensure the prompt and efficient service of all beverages set by the required standards. Have knowledge of guests likes and dislikes pertaining to drinks throughout their stay. Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets. Make every effort to ensure the comfort and enjoyment of guest's beverage requests throughout service. Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities and operational hours. Recommend and promote items using knowledge of menu prices and suggesting upselling when necessary. Ascertain guest satisfaction and ensure that all guest billing procedures are handled correctly, minimizing rebates during check out and bid guest farewell. Knowledge and strict adherence to LQA standards. Qualifications To execute the position of Senior Bartender, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: High school diploma or equivalent and at least 1 years' experience in a similar operational role or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred. Experience in cocktail-making, beverage service and garnishing. Excellent knowledge of wines, spirits and mixed drinks. Familiar with Food and Beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory Fluent in English; I understand that additional languages are preferred. All candidates must hold the right to work in the UK to be considered. Sponsorship is not available for this role. The above is intended to provide an overview of the role and responsibilities for a Senior Bartender at Six Senses London. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. Six Senses London is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Sep 15, 2025
Full time
As Senior Bartender, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. Duties and Responsibilities As Senior Bartender, I will support the Director of Bars and assume responsibility for the efficient operation in the following: Supervise the Bars service & monitor guest satisfaction. Organise the opening and closing procedure. Communicate to the Bars Manager any issues within the department in order to improve offering & operations. Be aware of cost control and maximizing profitability. Attend regular meetings and briefings to keep informed of policies and procedures, special events, further improvement plans and guest comments. Greet guests on arrival, by name where possible, in an efficient and friendly manner. Answer outlet telephone courteously and efficiently as specified in department standards. Inspect condition and cleanliness of menus and wine list, ensure designated amounts are available, and update menus or wine lists as changes occur. Well versed with beverage offerings, familiar with preparation, ingredients and presentation of menu offerings. Use the appropriate glassware for the different beverages. Ensure the prompt and efficient service of all beverages set by the required standards. Have knowledge of guests likes and dislikes pertaining to drinks throughout their stay. Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets. Make every effort to ensure the comfort and enjoyment of guest's beverage requests throughout service. Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities and operational hours. Recommend and promote items using knowledge of menu prices and suggesting upselling when necessary. Ascertain guest satisfaction and ensure that all guest billing procedures are handled correctly, minimizing rebates during check out and bid guest farewell. Knowledge and strict adherence to LQA standards. Qualifications To execute the position of Senior Bartender, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: High school diploma or equivalent and at least 1 years' experience in a similar operational role or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred. Experience in cocktail-making, beverage service and garnishing. Excellent knowledge of wines, spirits and mixed drinks. Familiar with Food and Beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory Fluent in English; I understand that additional languages are preferred. All candidates must hold the right to work in the UK to be considered. Sponsorship is not available for this role. The above is intended to provide an overview of the role and responsibilities for a Senior Bartender at Six Senses London. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. Six Senses London is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Job Description Meet and greet lounge customers and offer them the highest level of hospitality during their visit to the lounge Maintaining the opening and closing of the bar for each shift. Making coffees/beverages, cocktails, and mixed drinks. Maintaining the coffee machines. Knowledge of food product offered in the Lounge; and Maintaining bar stock control documentation Cleaning up the entire bar area including floor, counters, and cupboards Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Minimum 2 years bartending experience Excellent customer service skills Great Team player Attention to details and the ability to work fast under pressure Self-motivated attitude Confident working in a team Able to communicate effectively in English Flexibility in regards to your work availability is essential, as the Lounge operates 7 days a week, including evenings, weekends and public holidays. Right to work in the UK Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £13.50 per hour Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Sep 13, 2025
Full time
Job Description Meet and greet lounge customers and offer them the highest level of hospitality during their visit to the lounge Maintaining the opening and closing of the bar for each shift. Making coffees/beverages, cocktails, and mixed drinks. Maintaining the coffee machines. Knowledge of food product offered in the Lounge; and Maintaining bar stock control documentation Cleaning up the entire bar area including floor, counters, and cupboards Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Minimum 2 years bartending experience Excellent customer service skills Great Team player Attention to details and the ability to work fast under pressure Self-motivated attitude Confident working in a team Able to communicate effectively in English Flexibility in regards to your work availability is essential, as the Lounge operates 7 days a week, including evenings, weekends and public holidays. Right to work in the UK Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £13.50 per hour Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Restaurant Floor Manager 5 Luxury Hotel Experience Hertfordshire Are you a natural leader with a passion for hospitality and creating unforgettable guest experiences? Were on the lookout for a Restaurant Floor Manager to join our clients exceptional restaurant team at a prestigious 5-star hotel in Hertfordshire. Youll lead a team of passionate Waiters and Bartenders, ensuring every guest receives warm, attentive service from the moment they arrive until the moment they leave. Youll create a vibrant, welcoming atmosphere where both your team and guests feel valuedand where excellence is the standard. What Youll Be Doing Leading, mentoring, and inspiring a front-of-house team to deliver seamless and memorable dining experiences.Creating a service culture where guest satisfaction is at the heart of everything.Supporting team development, wellbeing, and performance through hands-on leadership and coaching.Ensuring that service flows smoothly during busy shifts while maintaining exceptional standards.Taking ownership of the guest journeyfrom reservations to post-dining feedback.Upholding food hygiene, health & safety, and compliance to the highest standard. What Youll Bring Proven experience in a restaurant management or supervisory role, ideally within a luxury or high-end setting.A genuine passion for hospitality and customer service excellence.Strong leadership and team-building skills with a positive, can-do attitude.Excellent communication and interpersonal abilitiesfluent English, both spoken and written, is essential.Solid understanding of food hygiene and health & safety regulations.Confidence, professionalism, and a hands-on approach. Perks & Benefits Access to award-winning spa, gym and golf facilitiesFree meals while on dutyGenerous discounts for you, your family, and friends on hotel stays, dining, and spa experiencesThe chance to grow your career in a five-star environment with genuine progression opportunities This is your chance to be part of a hospitality team that sets the gold standardwhere your skills, ideas, and passion can truly shine. Only applicants who have the right to live and work in the UK will be considered, in line with UK employment and immigration law. JBRP1_UKTJ
Sep 13, 2025
Full time
Restaurant Floor Manager 5 Luxury Hotel Experience Hertfordshire Are you a natural leader with a passion for hospitality and creating unforgettable guest experiences? Were on the lookout for a Restaurant Floor Manager to join our clients exceptional restaurant team at a prestigious 5-star hotel in Hertfordshire. Youll lead a team of passionate Waiters and Bartenders, ensuring every guest receives warm, attentive service from the moment they arrive until the moment they leave. Youll create a vibrant, welcoming atmosphere where both your team and guests feel valuedand where excellence is the standard. What Youll Be Doing Leading, mentoring, and inspiring a front-of-house team to deliver seamless and memorable dining experiences.Creating a service culture where guest satisfaction is at the heart of everything.Supporting team development, wellbeing, and performance through hands-on leadership and coaching.Ensuring that service flows smoothly during busy shifts while maintaining exceptional standards.Taking ownership of the guest journeyfrom reservations to post-dining feedback.Upholding food hygiene, health & safety, and compliance to the highest standard. What Youll Bring Proven experience in a restaurant management or supervisory role, ideally within a luxury or high-end setting.A genuine passion for hospitality and customer service excellence.Strong leadership and team-building skills with a positive, can-do attitude.Excellent communication and interpersonal abilitiesfluent English, both spoken and written, is essential.Solid understanding of food hygiene and health & safety regulations.Confidence, professionalism, and a hands-on approach. Perks & Benefits Access to award-winning spa, gym and golf facilitiesFree meals while on dutyGenerous discounts for you, your family, and friends on hotel stays, dining, and spa experiencesThe chance to grow your career in a five-star environment with genuine progression opportunities This is your chance to be part of a hospitality team that sets the gold standardwhere your skills, ideas, and passion can truly shine. Only applicants who have the right to live and work in the UK will be considered, in line with UK employment and immigration law. JBRP1_UKTJ
Restaurant Floor Manager 5 Luxury Hotel Experience Hertfordshire Are you a natural leader with a passion for hospitality and creating unforgettable guest experiences? Were on the lookout for a Restaurant Floor Manager to join our clients exceptional restaurant team at a prestigious 5-star hotel in Hertfordshire. Youll lead a team of passionate Waiters and Bartenders, ensuring every guest receives warm, attentive service from the moment they arrive until the moment they leave. Youll create a vibrant, welcoming atmosphere where both your team and guests feel valuedand where excellence is the standard. What Youll Be Doing Leading, mentoring, and inspiring a front-of-house team to deliver seamless and memorable dining experiences.Creating a service culture where guest satisfaction is at the heart of everything.Supporting team development, wellbeing, and performance through hands-on leadership and coaching.Ensuring that service flows smoothly during busy shifts while maintaining exceptional standards.Taking ownership of the guest journeyfrom reservations to post-dining feedback.Upholding food hygiene, health & safety, and compliance to the highest standard. What Youll Bring Proven experience in a restaurant management or supervisory role, ideally within a luxury or high-end setting.A genuine passion for hospitality and customer service excellence.Strong leadership and team-building skills with a positive, can-do attitude.Excellent communication and interpersonal abilitiesfluent English, both spoken and written, is essential.Solid understanding of food hygiene and health & safety regulations.Confidence, professionalism, and a hands-on approach. Perks & Benefits Access to award-winning spa, gym and golf facilitiesFree meals while on dutyGenerous discounts for you, your family, and friends on hotel stays, dining, and spa experiencesThe chance to grow your career in a five-star environment with genuine progression opportunities This is your chance to be part of a hospitality team that sets the gold standardwhere your skills, ideas, and passion can truly shine. Only applicants who have the right to live and work in the UK will be considered, in line with UK employment and immigration law. JBRP1_UKTJ
Sep 13, 2025
Full time
Restaurant Floor Manager 5 Luxury Hotel Experience Hertfordshire Are you a natural leader with a passion for hospitality and creating unforgettable guest experiences? Were on the lookout for a Restaurant Floor Manager to join our clients exceptional restaurant team at a prestigious 5-star hotel in Hertfordshire. Youll lead a team of passionate Waiters and Bartenders, ensuring every guest receives warm, attentive service from the moment they arrive until the moment they leave. Youll create a vibrant, welcoming atmosphere where both your team and guests feel valuedand where excellence is the standard. What Youll Be Doing Leading, mentoring, and inspiring a front-of-house team to deliver seamless and memorable dining experiences.Creating a service culture where guest satisfaction is at the heart of everything.Supporting team development, wellbeing, and performance through hands-on leadership and coaching.Ensuring that service flows smoothly during busy shifts while maintaining exceptional standards.Taking ownership of the guest journeyfrom reservations to post-dining feedback.Upholding food hygiene, health & safety, and compliance to the highest standard. What Youll Bring Proven experience in a restaurant management or supervisory role, ideally within a luxury or high-end setting.A genuine passion for hospitality and customer service excellence.Strong leadership and team-building skills with a positive, can-do attitude.Excellent communication and interpersonal abilitiesfluent English, both spoken and written, is essential.Solid understanding of food hygiene and health & safety regulations.Confidence, professionalism, and a hands-on approach. Perks & Benefits Access to award-winning spa, gym and golf facilitiesFree meals while on dutyGenerous discounts for you, your family, and friends on hotel stays, dining, and spa experiencesThe chance to grow your career in a five-star environment with genuine progression opportunities This is your chance to be part of a hospitality team that sets the gold standardwhere your skills, ideas, and passion can truly shine. Only applicants who have the right to live and work in the UK will be considered, in line with UK employment and immigration law. JBRP1_UKTJ
The Belfry Hotel & Resort
Sutton Coldfield, West Midlands
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. The Belfry Meetings and Events The Meeting & Events department boasts 24 stylish event spaces capable of hosting gatherings of all sizes, from board meetings to large weddings and corporate events. With over 120 team members, we serve up to 800 guests simultaneously. Our experienced team ensures seamless and successful events, from celebrity golf days to themed BBQs, creating memorable experiences for all attendees. Salary The on-target earning potential for this role is a £27,248.00 annual salary, comprising a base annual rate of £25,396.80 supplemented by an estimated £1,851.20 in gratuities per annum, ensuring a rewarding compensation package. About the role As a Meeting & Events Bar Assistant, your duties include all those of a waiter or bartender: To welcome all guests a polite and friendly manner To deliver a great experience from beginning to end To confidently talk about our drinks menus, offer upsells and enthusiastically Cleaning and good hygiene practices are a large part of this role To work across any of the outlets that are in need of assistance to ensure the smooth running of the resort as a whole. About you You don't need experience to start your career with us at The Belfry Hotel and Resort. We have a great team that will train you give you all of the skills you need to be successful. If you do have previous experience that's great, we will take your skills and elevate them in a department where you feel you would be the best fit. For all of our future employees our requirements are: You are passionate about delivering a fantastic service to our guests You enjoy engaging in conversation, talking about our products and the resort You are a natural when it comes to selling You are outgoing and enthusiastic You have a can-do attitude and are proactive Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions. Our Values Working here is more than 'just a job': we are a community that values each individual's contribution and growth, whilst supporting each other's success - regardless of department or role. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - aren't just words; they're the foundation of our culture and the essence of who we are. If you're seeking a place where you can contribute, grow, and have a lasting impact - then the Belfry Hotel & Resort is the place for you.
Sep 11, 2025
Full time
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. The Belfry Meetings and Events The Meeting & Events department boasts 24 stylish event spaces capable of hosting gatherings of all sizes, from board meetings to large weddings and corporate events. With over 120 team members, we serve up to 800 guests simultaneously. Our experienced team ensures seamless and successful events, from celebrity golf days to themed BBQs, creating memorable experiences for all attendees. Salary The on-target earning potential for this role is a £27,248.00 annual salary, comprising a base annual rate of £25,396.80 supplemented by an estimated £1,851.20 in gratuities per annum, ensuring a rewarding compensation package. About the role As a Meeting & Events Bar Assistant, your duties include all those of a waiter or bartender: To welcome all guests a polite and friendly manner To deliver a great experience from beginning to end To confidently talk about our drinks menus, offer upsells and enthusiastically Cleaning and good hygiene practices are a large part of this role To work across any of the outlets that are in need of assistance to ensure the smooth running of the resort as a whole. About you You don't need experience to start your career with us at The Belfry Hotel and Resort. We have a great team that will train you give you all of the skills you need to be successful. If you do have previous experience that's great, we will take your skills and elevate them in a department where you feel you would be the best fit. For all of our future employees our requirements are: You are passionate about delivering a fantastic service to our guests You enjoy engaging in conversation, talking about our products and the resort You are a natural when it comes to selling You are outgoing and enthusiastic You have a can-do attitude and are proactive Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions. Our Values Working here is more than 'just a job': we are a community that values each individual's contribution and growth, whilst supporting each other's success - regardless of department or role. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - aren't just words; they're the foundation of our culture and the essence of who we are. If you're seeking a place where you can contribute, grow, and have a lasting impact - then the Belfry Hotel & Resort is the place for you.
Overview Title: HOURLY MANAGER / SERVER / BARTENDER Reports to: General Manager Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Responsibilities Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Make employment and termination decisions consistent with General Manager guidelines for approval or review. Fill in where needed to ensure guest service standards and efficient operations. Continually strive to develop your staff in all areas of managerial and professional development. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Provide advice and suggestions to General Manager as needed. Qualifications Be 21 years of age Be able to communicate and understand the predominant language(s) of the restaurant's trading area. Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Possess excellent basic math skills and have the ability to operate a cash register or POS System Be able to work in a standing position for long periods of time (up to 5 hours). Be able to reach, bend, stoop and frequently lift up to 50 pounds. Must have the stamina to work 45 to 55 hours per week. ServeSafe or Food Handler's certification (or must be willing to attain), A work place sexual harassment certificate
Sep 11, 2025
Full time
Overview Title: HOURLY MANAGER / SERVER / BARTENDER Reports to: General Manager Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Responsibilities Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Make employment and termination decisions consistent with General Manager guidelines for approval or review. Fill in where needed to ensure guest service standards and efficient operations. Continually strive to develop your staff in all areas of managerial and professional development. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Provide advice and suggestions to General Manager as needed. Qualifications Be 21 years of age Be able to communicate and understand the predominant language(s) of the restaurant's trading area. Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Possess excellent basic math skills and have the ability to operate a cash register or POS System Be able to work in a standing position for long periods of time (up to 5 hours). Be able to reach, bend, stoop and frequently lift up to 50 pounds. Must have the stamina to work 45 to 55 hours per week. ServeSafe or Food Handler's certification (or must be willing to attain), A work place sexual harassment certificate
Bartender - Tango - Durham Who We Are "If you go to Durham City and fancy a bite to eat, there's a very strong chance that you'll be enjoying a sandwich, burger or some seriously fine Asian fusion dining at one of the Zen Group's restaurants, bistros or coffee shops". (Insider Media; Nov 2023). A locally owned hospitality group with serious aspirations, there couldn't be a more exciting time to join Zen Group. We own 4 of Durham's most popular and exciting venues; Zen, Tango, The Rabbit Hole and Whitechurch. We are investing and expanding. Along with recently acquiring Whitechurch Durham, we have relocated Tango to a brand new venue and renovated The Rabbit Hole. We are passionate about our venues and our people and are investing in both. What We Need We are looking for experienced mixologists and bar tenders. We need team who are knowledgeable, passionate about beverage crafting and who are great with customers, able to suggest drinks for food pairings, or matching and crafting cocktails to customer likes. We want our bar tenders and mixologists to love what they do, and love sharing their knowledge with their team and their customer base. You need to have a wealth of experience behind the bar, a flare for mixology, be brimming with personality, have a friendly nature and a proactive and can-do attitude. You will take pride in your role and share your creativity and ideas with the team, your management and the business owners. We really want team who get involved, make suggestions and mould their environment through great ideas and effective teamworking. To take on this role you will need to have the confidence and skill set to work independently in a fast paced environment and have extensive knowledge of classic and innovative drinks that exceed our customer needs and expectations. We also want to see you! We want you to run your drinks to your customer, talk to your customers at the table and pitch in with food running and serving at busy times. We are passionate about our people and can offer a great basic salary, TRONC/Service Charge on top of your salary and a genuine path for progression with a company who are going places. What we can offer you A competitive salary TRONC/Service charge on top of your salary Heavily subsidised meals on shift Discount across all venues To apply for this role please hit the apply button and send us your CV and tell us a little bit about yourself. Our team are looking forward to hearing from you! While our job adverts outline the ideal qualities, skills, and prior experience for the role, we believe in people, individuality and potential. If you do not meet every desired criteria but feel you have the skills and experience to thrive in this role as well as a genuine interest in working for Zen Group and you can demonstrate an alignment with our values, we would encourage you to apply. We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process. We hold data in line with GDPR regulations and law, therefore, previous applicants need not re-apply.
Jul 15, 2025
Full time
Bartender - Tango - Durham Who We Are "If you go to Durham City and fancy a bite to eat, there's a very strong chance that you'll be enjoying a sandwich, burger or some seriously fine Asian fusion dining at one of the Zen Group's restaurants, bistros or coffee shops". (Insider Media; Nov 2023). A locally owned hospitality group with serious aspirations, there couldn't be a more exciting time to join Zen Group. We own 4 of Durham's most popular and exciting venues; Zen, Tango, The Rabbit Hole and Whitechurch. We are investing and expanding. Along with recently acquiring Whitechurch Durham, we have relocated Tango to a brand new venue and renovated The Rabbit Hole. We are passionate about our venues and our people and are investing in both. What We Need We are looking for experienced mixologists and bar tenders. We need team who are knowledgeable, passionate about beverage crafting and who are great with customers, able to suggest drinks for food pairings, or matching and crafting cocktails to customer likes. We want our bar tenders and mixologists to love what they do, and love sharing their knowledge with their team and their customer base. You need to have a wealth of experience behind the bar, a flare for mixology, be brimming with personality, have a friendly nature and a proactive and can-do attitude. You will take pride in your role and share your creativity and ideas with the team, your management and the business owners. We really want team who get involved, make suggestions and mould their environment through great ideas and effective teamworking. To take on this role you will need to have the confidence and skill set to work independently in a fast paced environment and have extensive knowledge of classic and innovative drinks that exceed our customer needs and expectations. We also want to see you! We want you to run your drinks to your customer, talk to your customers at the table and pitch in with food running and serving at busy times. We are passionate about our people and can offer a great basic salary, TRONC/Service Charge on top of your salary and a genuine path for progression with a company who are going places. What we can offer you A competitive salary TRONC/Service charge on top of your salary Heavily subsidised meals on shift Discount across all venues To apply for this role please hit the apply button and send us your CV and tell us a little bit about yourself. Our team are looking forward to hearing from you! While our job adverts outline the ideal qualities, skills, and prior experience for the role, we believe in people, individuality and potential. If you do not meet every desired criteria but feel you have the skills and experience to thrive in this role as well as a genuine interest in working for Zen Group and you can demonstrate an alignment with our values, we would encourage you to apply. We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process. We hold data in line with GDPR regulations and law, therefore, previous applicants need not re-apply.
Bar Tender - Chester Bar Tender Circa 12.21 Per Hour Location Description The Reserve is a new and exciting luxury lodge resort set in the grounds of Chester Zoo. Nestled in nature and designed to offer an unparalleled guest experience. The Reserve combines world-class amenities with a unique sense of adventure and tranquillity. Job Description Position Overview A new and exciting luxury lodge resort set in the grounds of Chester Zoo is opening August 2025 and we are on the lookout for a Bartender to join the team. The Reserve is an exciting development of 51 savannah inspired luxury lodges, overlooking a beautiful lake or our giraffe habitat and connecting directly to the stunning Heart of Africa zone of Chester Zoo. From immersive experiences to quiet relaxation, The Reserve is a place to make lasting memories. The Role As a Bartender, you'll be part of the team responsible for delivering an exceptional guest experience from behind the bar. Whether it's a quiet drink after a long day at the zoo or a celebratory cocktail at the bar, you'll bring energy, personality, and professionalism to every pour. Responsibilities: Prepare and serve a variety of beverages to guests to the highest standard Offer warm, friendly, and engaging service always Maintain cleanliness and organisation of the bar area Keep up to date with drink menus and seasonal offerings Work closely with the wider Food & Beverage team to deliver a seamless service Uphold all licensing laws and ensure responsible alcohol service Maintain high standards of hygiene and follow health and safety regulations What We're Looking For: Previous experience in a bar or hospitality venue A natural host with excellent communication and people skills Confident knowledge of spirits, cocktails, and drink trends A team player with a proactive and flexible approach Passionate about creating memorable guest moments Troo Benefits Pension Scheme: Gear up for the future with our pension scheme that ensures your financial stability. Fantastic Food & Beverage Discounts: Calling all foodies! Enjoy mouthwatering discounts at our partnered restaurants and bars. Savor the flavours and make your taste buds dance with delight. Mind-Blowing Employee Discount Rates: As a TROO Hospitality team member, you get exclusive access to unbeatable travel discounts. Extend the adventure to your loved ones with Friend and Family Rates, making your travel dreams a reality at unbeatable prices. Long Service Incentives: Dedication deserves celebration! Our Long Service Incentives honour your commitment with special rewards and recognition for your loyalty over the years. Team Member pass so you can visit the zoo during your time off. An amazing working environment - Where else can you see critically endangered animals from your office window or stroll among rare giraffes and tigers on your lunch break.
Jul 15, 2025
Full time
Bar Tender - Chester Bar Tender Circa 12.21 Per Hour Location Description The Reserve is a new and exciting luxury lodge resort set in the grounds of Chester Zoo. Nestled in nature and designed to offer an unparalleled guest experience. The Reserve combines world-class amenities with a unique sense of adventure and tranquillity. Job Description Position Overview A new and exciting luxury lodge resort set in the grounds of Chester Zoo is opening August 2025 and we are on the lookout for a Bartender to join the team. The Reserve is an exciting development of 51 savannah inspired luxury lodges, overlooking a beautiful lake or our giraffe habitat and connecting directly to the stunning Heart of Africa zone of Chester Zoo. From immersive experiences to quiet relaxation, The Reserve is a place to make lasting memories. The Role As a Bartender, you'll be part of the team responsible for delivering an exceptional guest experience from behind the bar. Whether it's a quiet drink after a long day at the zoo or a celebratory cocktail at the bar, you'll bring energy, personality, and professionalism to every pour. Responsibilities: Prepare and serve a variety of beverages to guests to the highest standard Offer warm, friendly, and engaging service always Maintain cleanliness and organisation of the bar area Keep up to date with drink menus and seasonal offerings Work closely with the wider Food & Beverage team to deliver a seamless service Uphold all licensing laws and ensure responsible alcohol service Maintain high standards of hygiene and follow health and safety regulations What We're Looking For: Previous experience in a bar or hospitality venue A natural host with excellent communication and people skills Confident knowledge of spirits, cocktails, and drink trends A team player with a proactive and flexible approach Passionate about creating memorable guest moments Troo Benefits Pension Scheme: Gear up for the future with our pension scheme that ensures your financial stability. Fantastic Food & Beverage Discounts: Calling all foodies! Enjoy mouthwatering discounts at our partnered restaurants and bars. Savor the flavours and make your taste buds dance with delight. Mind-Blowing Employee Discount Rates: As a TROO Hospitality team member, you get exclusive access to unbeatable travel discounts. Extend the adventure to your loved ones with Friend and Family Rates, making your travel dreams a reality at unbeatable prices. Long Service Incentives: Dedication deserves celebration! Our Long Service Incentives honour your commitment with special rewards and recognition for your loyalty over the years. Team Member pass so you can visit the zoo during your time off. An amazing working environment - Where else can you see critically endangered animals from your office window or stroll among rare giraffes and tigers on your lunch break.
Bartender - Glasgow We're currently recruiting in our BAR+BLOCK Glasgow Resaturant. Working 30 hours per week over 5 days, paying up to £12.26 per hour. Bartender - BAR+BLOCK Glasgow Resaturant. Come and be Bartender at BAR+BLOCK Glasgow. Help us prepare, pour and serve drinks in our pub restaurant. Immediate start, no experience needed. PAY RATE: Up to £12.26 per hour CONTRACT TYPE: Permanent - we don't do zero hours contracts! HOURS: 30 hours per week - guaranteed hours to plan your week around LOCATION: 24 Howard Street, Glasgow G1 4AG Why you'll love it here: Training and support: From pulling perfect pints to making cocktails, we'll teach you the tools of the trade and offer you further training that'll give you a career path in our business. Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you'll do: Join our team at BAR+BLOCK Glasgow as a Bartender, serving drinks in our pub restaurant. Be part of the UK's leading hospitality business, Whitbread.
Jul 13, 2025
Full time
Bartender - Glasgow We're currently recruiting in our BAR+BLOCK Glasgow Resaturant. Working 30 hours per week over 5 days, paying up to £12.26 per hour. Bartender - BAR+BLOCK Glasgow Resaturant. Come and be Bartender at BAR+BLOCK Glasgow. Help us prepare, pour and serve drinks in our pub restaurant. Immediate start, no experience needed. PAY RATE: Up to £12.26 per hour CONTRACT TYPE: Permanent - we don't do zero hours contracts! HOURS: 30 hours per week - guaranteed hours to plan your week around LOCATION: 24 Howard Street, Glasgow G1 4AG Why you'll love it here: Training and support: From pulling perfect pints to making cocktails, we'll teach you the tools of the trade and offer you further training that'll give you a career path in our business. Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you'll do: Join our team at BAR+BLOCK Glasgow as a Bartender, serving drinks in our pub restaurant. Be part of the UK's leading hospitality business, Whitbread.
Bartender - Nuneaton We're currently recruiting in our Griff House Beefeater. Working 20 hours per week, paying up to £12.26 per hour. Bartender - Griff House Beefeater Come and be Bartender at Griff House Beefeater in Warwickshire. Help us prepare, pour and serve drinks in our pub restaurant. Immediate start, no experience needed. PAY RATE: Up to £12.26 per hour CONTRACT TYPE: Permanent - we don't do zero hours contracts! HOURS: 20 hours over 4 days per week - guaranteed hours to plan your week around LOCATION: Coventry Road Nuneaton Warwickshire CV10 7PJ Why you'll love it here: Training and support: From pulling perfect pints to making cocktails, we'll teach you the tools of the trade and offer you further training that'll give you a career path in our business. Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you'll do: Join our team at Griff House Beefeater as a Bartender, serving drinks in our pub restaurant. Be part of the UK's leading hospitality business, Whitbread.
Jul 13, 2025
Full time
Bartender - Nuneaton We're currently recruiting in our Griff House Beefeater. Working 20 hours per week, paying up to £12.26 per hour. Bartender - Griff House Beefeater Come and be Bartender at Griff House Beefeater in Warwickshire. Help us prepare, pour and serve drinks in our pub restaurant. Immediate start, no experience needed. PAY RATE: Up to £12.26 per hour CONTRACT TYPE: Permanent - we don't do zero hours contracts! HOURS: 20 hours over 4 days per week - guaranteed hours to plan your week around LOCATION: Coventry Road Nuneaton Warwickshire CV10 7PJ Why you'll love it here: Training and support: From pulling perfect pints to making cocktails, we'll teach you the tools of the trade and offer you further training that'll give you a career path in our business. Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you'll do: Join our team at Griff House Beefeater as a Bartender, serving drinks in our pub restaurant. Be part of the UK's leading hospitality business, Whitbread.
Head Bartender - Relocation Opportunity - Braemar, Scotland Join Our Award-Winning Team at The Fife Arms! Position: Head Bartender - Elsa's Cocktail Bar Braemar, Cairngorms National Park Full-Time Live-In Available Recently named Aberdeen City & Shire Hospitality Employer of the Year, honoured with 2 Michelin Keys, and rated by Cond Nast Readers' Choice, The Fife Arms Hotel is no ordinary destination. Nestled in the heart of the Cairngorms National Park, our historic hotel blends heritage, art, and world-class hospitality into an unforgettable guest experience. We are now seeking a Head Bartender to lead the charge in Elsa's Cocktail Bar - our glamorous Art Deco-inspired hideaway paying homage to the iconic fashion designer Elsa Schiaparelli. Known for its striking aesthetic, beautifully crafted cocktails, and exceptional service, Elsa's is the Highlands' ultimate cocktail destination. About the Role As Head Bartender, you will: Lead our passionate team in delivering high-quality drinks and seamless service. Curate and craft cocktails using top-tier Scottish spirits and artisanal ingredients. Share your knowledge to mentor and inspire junior bartenders. Elevate the guest experience with flair, warmth, and creativity. What We're Looking For Our ideal candidate will have: Proven experience as a Head Bartender or Mixologist in a high-end, boutique environment. Expert knowledge of cocktails, spirits, and mixology trends. Strong leadership, communication, and mentoring skills. A passion for creativity, storytelling through service, and exceeding guest expectations. A high standard of professionalism and attention to detail. The right to work in the UK - visa sponsorship is not available for this role. What's in It for You? We take great pride in supporting our team. Enjoy: 30 days holiday (pro rata) Annual guest experience stay for you + 1 Free meals and drinks on shift Generous discounts across all Artfarm properties (UK, US, Europe) Health benefits, pension & life assurance Employee Assistance Programme (EAP) Sports & social events Tailored career development opportunities About The Fife Arms & Artfarm Artfarm is an independent hospitality company blending art, people, and place. With award-winning destinations across the UK, US, and Europe, we deliver experiences that go far beyond hospitality. The Fife Arms features 46 individually designed bedrooms, several unique dining concepts, a whisky bar, spa, and bespoke event spaces - each steeped in storytelling and local heritage.
Jul 13, 2025
Full time
Head Bartender - Relocation Opportunity - Braemar, Scotland Join Our Award-Winning Team at The Fife Arms! Position: Head Bartender - Elsa's Cocktail Bar Braemar, Cairngorms National Park Full-Time Live-In Available Recently named Aberdeen City & Shire Hospitality Employer of the Year, honoured with 2 Michelin Keys, and rated by Cond Nast Readers' Choice, The Fife Arms Hotel is no ordinary destination. Nestled in the heart of the Cairngorms National Park, our historic hotel blends heritage, art, and world-class hospitality into an unforgettable guest experience. We are now seeking a Head Bartender to lead the charge in Elsa's Cocktail Bar - our glamorous Art Deco-inspired hideaway paying homage to the iconic fashion designer Elsa Schiaparelli. Known for its striking aesthetic, beautifully crafted cocktails, and exceptional service, Elsa's is the Highlands' ultimate cocktail destination. About the Role As Head Bartender, you will: Lead our passionate team in delivering high-quality drinks and seamless service. Curate and craft cocktails using top-tier Scottish spirits and artisanal ingredients. Share your knowledge to mentor and inspire junior bartenders. Elevate the guest experience with flair, warmth, and creativity. What We're Looking For Our ideal candidate will have: Proven experience as a Head Bartender or Mixologist in a high-end, boutique environment. Expert knowledge of cocktails, spirits, and mixology trends. Strong leadership, communication, and mentoring skills. A passion for creativity, storytelling through service, and exceeding guest expectations. A high standard of professionalism and attention to detail. The right to work in the UK - visa sponsorship is not available for this role. What's in It for You? We take great pride in supporting our team. Enjoy: 30 days holiday (pro rata) Annual guest experience stay for you + 1 Free meals and drinks on shift Generous discounts across all Artfarm properties (UK, US, Europe) Health benefits, pension & life assurance Employee Assistance Programme (EAP) Sports & social events Tailored career development opportunities About The Fife Arms & Artfarm Artfarm is an independent hospitality company blending art, people, and place. With award-winning destinations across the UK, US, and Europe, we deliver experiences that go far beyond hospitality. The Fife Arms features 46 individually designed bedrooms, several unique dining concepts, a whisky bar, spa, and bespoke event spaces - each steeped in storytelling and local heritage.
Bartender - London Speedboat Bar - Bartender Bartender - Speedboat Bar Salary - Up to 15.50ph Schedule - Full Time Experience - Previous experience as a bartender within a high quality restaurant or bar Speedboat Bar are seeking a Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok's Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok fired cooking, Thai style salads and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke's nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, cocktails, and chasers; the signature Speedboat cocktails - Snakeblood Negroni; Phed Pokati Margarita and Jelly Bia made with frozen Singha Lager; as well as softs such as a Snakefruit & Soda. The Position The right Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Bartender will have: Prior experience as a Bartender within a fast paced-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Wagestream - stream your pay earlier Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle's, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Jul 13, 2025
Full time
Bartender - London Speedboat Bar - Bartender Bartender - Speedboat Bar Salary - Up to 15.50ph Schedule - Full Time Experience - Previous experience as a bartender within a high quality restaurant or bar Speedboat Bar are seeking a Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok's Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok fired cooking, Thai style salads and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke's nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, cocktails, and chasers; the signature Speedboat cocktails - Snakeblood Negroni; Phed Pokati Margarita and Jelly Bia made with frozen Singha Lager; as well as softs such as a Snakefruit & Soda. The Position The right Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Bartender will have: Prior experience as a Bartender within a fast paced-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Wagestream - stream your pay earlier Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle's, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Are you ready to shake up the perfect drink and craft unforgettable experiences for our guests? Coppa Club is seeking a skilled and charismatic Bartender to join our vibrant team. Why us? Referral scheme of up to £2000 So spread the word. WageStream - track, stream, save & learn with your hard earned . 50% discount on food and soft drinks across all our brands. Long service rewards including increased holiday and access to private healthcare. Discounted room rates at our award-winning hotels 50% off Private Event Space hires. Health & Wellbeing Support. Mental Health & Legal Guidance. Financial Support & Advice. Access to a wide range of discounts from well-known brands. Access to our Enrichment Days & Events Calendar. Apprenticeship Programmes tailored to YOU. Why you? Mixology Skills: Proficiency in preparing a variety of cocktails, spirits, and other beverages. Customer Focus: A passion for providing excellent customer service and creating memorable experiences. Team Player: Excellent teamwork and communication skills, with the ability to work effectively with colleagues. Adaptability: Ability to thrive in a fast-paced environment and handle multiple tasks efficiently. The Role: Drink Preparation: Prepare and serve a wide range of drinks, including cocktails, spirits, and non-alcoholic beverages, according to established recipes and guest preferences. Customer Interaction: Interact with guests in a friendly and engaging manner, providing recommendations and personalized service. Bar Maintenance: Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning equipment. Quality Control: Ensure all drinks are prepared to high standards of quality and presentation. Safety Compliance: Adhere to all health and safety regulations and responsible alcohol service guidelines. Teamwork: Collaborate with colleagues to ensure smooth operations and a positive guest experience. Ready to shake things up and be part of an exciting team? Apply now and we will aim to be in touch asap!
Jul 12, 2025
Seasonal
Are you ready to shake up the perfect drink and craft unforgettable experiences for our guests? Coppa Club is seeking a skilled and charismatic Bartender to join our vibrant team. Why us? Referral scheme of up to £2000 So spread the word. WageStream - track, stream, save & learn with your hard earned . 50% discount on food and soft drinks across all our brands. Long service rewards including increased holiday and access to private healthcare. Discounted room rates at our award-winning hotels 50% off Private Event Space hires. Health & Wellbeing Support. Mental Health & Legal Guidance. Financial Support & Advice. Access to a wide range of discounts from well-known brands. Access to our Enrichment Days & Events Calendar. Apprenticeship Programmes tailored to YOU. Why you? Mixology Skills: Proficiency in preparing a variety of cocktails, spirits, and other beverages. Customer Focus: A passion for providing excellent customer service and creating memorable experiences. Team Player: Excellent teamwork and communication skills, with the ability to work effectively with colleagues. Adaptability: Ability to thrive in a fast-paced environment and handle multiple tasks efficiently. The Role: Drink Preparation: Prepare and serve a wide range of drinks, including cocktails, spirits, and non-alcoholic beverages, according to established recipes and guest preferences. Customer Interaction: Interact with guests in a friendly and engaging manner, providing recommendations and personalized service. Bar Maintenance: Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning equipment. Quality Control: Ensure all drinks are prepared to high standards of quality and presentation. Safety Compliance: Adhere to all health and safety regulations and responsible alcohol service guidelines. Teamwork: Collaborate with colleagues to ensure smooth operations and a positive guest experience. Ready to shake things up and be part of an exciting team? Apply now and we will aim to be in touch asap!
Bartender - Norwich At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Bartenders, you'll get a competitive and fair hourly rate with tips alongside: A commitment to prioritise your work life balance - including 2 days off and a weekend off every six weeks Fair rotas with hours spread fairly and changes kept to a minimum Meals on every shift and paid breaks Mystery Diner bonus (extra 50p p/h worked that week) Tips shared equally across the team, based on hours worked. Power over your pay with Wagestream Unlimited 50% off staff discount across both Cosy Club and Lounge Christmas Day off! Focus on your development and progression and a clear understanding on how you are able to do this Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals An invitation to the most talked-about staff party in hospitality- Loungefest! Most importantly we will ensure you are made to feel welcome at Cosy Club. As our Bartender, one shift, you're a barista, the next, a cocktail connoisseur. Imagine the clinking of cups as you pour our guest's chosen tea and coffee order. Then, the anticipation as you build a new cocktail before keenly interested eyes - a cocktail our guest absolutely should try. That's just how we do it, and we always anticipate our guests' needs. Each shift will provide variety, from being a brilliant barista to a cocktail connoisseur, you will raise the bar with your personality. You will be outgoing and enjoy engaging with our customers. Your passion determines your place with us, and your enthusiasm for wine, coffee, mocktails, or whatever you love, will see you succeed. Interested? Apply today and be part of our growing business! Please note we can only employ staff aged 18 or over due to the nature of our business. If you want to find out more about us, follow us on LinkedIn on TikTok and Instagram
Jul 11, 2025
Full time
Bartender - Norwich At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Bartenders, you'll get a competitive and fair hourly rate with tips alongside: A commitment to prioritise your work life balance - including 2 days off and a weekend off every six weeks Fair rotas with hours spread fairly and changes kept to a minimum Meals on every shift and paid breaks Mystery Diner bonus (extra 50p p/h worked that week) Tips shared equally across the team, based on hours worked. Power over your pay with Wagestream Unlimited 50% off staff discount across both Cosy Club and Lounge Christmas Day off! Focus on your development and progression and a clear understanding on how you are able to do this Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals An invitation to the most talked-about staff party in hospitality- Loungefest! Most importantly we will ensure you are made to feel welcome at Cosy Club. As our Bartender, one shift, you're a barista, the next, a cocktail connoisseur. Imagine the clinking of cups as you pour our guest's chosen tea and coffee order. Then, the anticipation as you build a new cocktail before keenly interested eyes - a cocktail our guest absolutely should try. That's just how we do it, and we always anticipate our guests' needs. Each shift will provide variety, from being a brilliant barista to a cocktail connoisseur, you will raise the bar with your personality. You will be outgoing and enjoy engaging with our customers. Your passion determines your place with us, and your enthusiasm for wine, coffee, mocktails, or whatever you love, will see you succeed. Interested? Apply today and be part of our growing business! Please note we can only employ staff aged 18 or over due to the nature of our business. If you want to find out more about us, follow us on LinkedIn on TikTok and Instagram
BRIGHTON'S BEST BEACH BAR - COMING SOON You're the first smile, the warm welcome, the vibe-setter. And at Brighton's bold new Beach Bar, we need hosts who know how to read a room, work a queue, and make every guest feel like they've just arrived at the right place, at the right time. Located at on the sea front at the iconic Brighton i360, this new bar is all about sun, sea, service, and unforgettable energy - and our hosts will set the tone from the moment guests arrive. What You'll Do: Keep the bar fully stocked with drinks, glassware, garnishes, and ice Support bartenders during busy periods - think speed, efficiency, and hustle Ensure the bar area is always clean, tidy, and guest-ready Collect and clean glassware and return it quickly to the bar Help with deliveries and restocking storage areas Be a team player - help wherever needed to keep service smooth What We're Looking For: A proactive attitude and willingness to learn Able to stay calm and focused in a fast-paced environment Physically fit - this is an active, hands-on role Friendly, reliable, and a strong team player Experience not essential, but a plus - full training provided Why Join Us: £12.50 per hour plus service charge Work in one of Brighton's most iconic locations - right on the beach Be part of an exciting new team and venue launch Staff discounts Opportunities to grow into front-of-house or bar roles Fun, inclusive, and supportive team culture
Jul 11, 2025
Seasonal
BRIGHTON'S BEST BEACH BAR - COMING SOON You're the first smile, the warm welcome, the vibe-setter. And at Brighton's bold new Beach Bar, we need hosts who know how to read a room, work a queue, and make every guest feel like they've just arrived at the right place, at the right time. Located at on the sea front at the iconic Brighton i360, this new bar is all about sun, sea, service, and unforgettable energy - and our hosts will set the tone from the moment guests arrive. What You'll Do: Keep the bar fully stocked with drinks, glassware, garnishes, and ice Support bartenders during busy periods - think speed, efficiency, and hustle Ensure the bar area is always clean, tidy, and guest-ready Collect and clean glassware and return it quickly to the bar Help with deliveries and restocking storage areas Be a team player - help wherever needed to keep service smooth What We're Looking For: A proactive attitude and willingness to learn Able to stay calm and focused in a fast-paced environment Physically fit - this is an active, hands-on role Friendly, reliable, and a strong team player Experience not essential, but a plus - full training provided Why Join Us: £12.50 per hour plus service charge Work in one of Brighton's most iconic locations - right on the beach Be part of an exciting new team and venue launch Staff discounts Opportunities to grow into front-of-house or bar roles Fun, inclusive, and supportive team culture
BRIGHTON'S BEST BEACH BAR - COMING SOON You're the first smile, the warm welcome, the vibe-setter. And at Brighton's bold new Beach Bar, we need hosts who know how to read a room, work a queue, and make every guest feel like they've just arrived at the right place, at the right time. Located at on the sea front at the iconic Brighton i360, this new bar is all about sun, sea, service, and unforgettable energy - and our hosts will set the tone from the moment guests arrive. About the Role: We're looking for confident, energetic, guest-focused Bartenders to join the launch of our brand-new Beach Bar at the iconic Brighton i360. As a Bartender, you'll be at the heart of the action - shaking, pouring, and serving up quality drinks and great vibes with a smile. This is more than just a drinks job - it's about creating memorable moments by the sea. What You'll Do: Serve a range of beers, wines, spirits, and signature cocktails with speed and flair Engage with guests in a friendly, upbeat, and professional manner Maintain high standards of cleanliness and organisation behind the bar Keep stock replenished and assist with daily bar prep Uphold licensing laws and health & safety procedures Work closely with Bar Backs and the wider team to ensure smooth service What We're Looking For: Previous bartending experience in a fast-paced environment is preferred Confident with cocktail making (or keen to learn fast!) Excellent communication and a positive attitude Reliable, flexible, and a real team player Passion for great service and hospitality Why Work With Us: £13,50 per hour + Service Charge Be part of an exciting new beachside venue launch Work at one of Brighton's most iconic attractions Great team culture and a fun, high-energy environment Training, development, and growth opportunities within the Nightcap Group
Jul 11, 2025
Seasonal
BRIGHTON'S BEST BEACH BAR - COMING SOON You're the first smile, the warm welcome, the vibe-setter. And at Brighton's bold new Beach Bar, we need hosts who know how to read a room, work a queue, and make every guest feel like they've just arrived at the right place, at the right time. Located at on the sea front at the iconic Brighton i360, this new bar is all about sun, sea, service, and unforgettable energy - and our hosts will set the tone from the moment guests arrive. About the Role: We're looking for confident, energetic, guest-focused Bartenders to join the launch of our brand-new Beach Bar at the iconic Brighton i360. As a Bartender, you'll be at the heart of the action - shaking, pouring, and serving up quality drinks and great vibes with a smile. This is more than just a drinks job - it's about creating memorable moments by the sea. What You'll Do: Serve a range of beers, wines, spirits, and signature cocktails with speed and flair Engage with guests in a friendly, upbeat, and professional manner Maintain high standards of cleanliness and organisation behind the bar Keep stock replenished and assist with daily bar prep Uphold licensing laws and health & safety procedures Work closely with Bar Backs and the wider team to ensure smooth service What We're Looking For: Previous bartending experience in a fast-paced environment is preferred Confident with cocktail making (or keen to learn fast!) Excellent communication and a positive attitude Reliable, flexible, and a real team player Passion for great service and hospitality Why Work With Us: £13,50 per hour + Service Charge Be part of an exciting new beachside venue launch Work at one of Brighton's most iconic attractions Great team culture and a fun, high-energy environment Training, development, and growth opportunities within the Nightcap Group
Bar Tender - Birmingham Job Title: Bartender - TGI Fridays Location: Birmingham NEC Contract: Part-Time/Full-Time Evening and Weekend Availability Required Now Casting: Bartenders at TGI Fridays Where Every Shift is Showtime You know who we are. The iconic red and white stripes. The cocktails that became legends. The walls steeped in stories and the energy of a brand born in the golden age of flair - New York City, 1965. We set the stage for fun, freedom, and a little theatrical sparkle. We invented the Long Island Iced Tea. We created the Loaded Potato Skins. We didn't follow the script - we wrote it. Now, we're inviting new performers to join our bar crew. Your Role: Bartender & Performer As a TGI Fridays Bartender, you become part of the heartbeat of our restaurant. The bar is your stage - a place where you shake, stir, and serve unforgettable moments. You'll create the magic behind the bar and deliver the high-energy hospitality that keeps guests coming back. With flair and finesse, you'll: Serve up bold, vibrant cocktails with confidence and charisma Tell the stories behind our signature spirits Support your team and keep the energy flowing Channel classic Americana into every shift Deliver high-impact service that's always in sync with the moment No experience? That's fine. We'll train you to master the rhythm of our bar and give you the tools, knowledge, and confidence to own the stage. Evening and weekend availability is essential - the bar comes alive when the lights are low and the crowd is loud. Your Backstage Benefits 100% of gratuities go directly to the team Time and a half pay for hours worked beyond 48 per week Flexible scheduling to support your lifestyle Weekly pay every Friday Apprenticeships and fast-track career development 50% off food for you and five friends or family members Unlimited soft drinks during shifts Celebratory team events, including 4th of July and Thanksgiving Performance recognition, rewards, and surprise perks Referral bonuses and long service awards Wagestream access to track and manage earnings in real time Membership with Hospitality Action for mental health and wellbeing support 28 days paid holiday (pro-rata) Who We Are At TGI Fridays, we celebrate individuality. Our "Pridays" inclusion platform and company-wide programmes support and uplift diverse voices and identities - including LGBTQ+ rights, accessibility, and gender equity. We don't ask anyone to blend in. We encourage everyone to stand out . "No one ever made a difference by being like everyone else." - P.T. Barnum Ready to Take the Stage? If you're over school-leaving age and ready to serve with spirit, confidence, and creativity - we want to hear from you. Apply now. The bar is ready. The spotlight is on you.
Jul 10, 2025
Full time
Bar Tender - Birmingham Job Title: Bartender - TGI Fridays Location: Birmingham NEC Contract: Part-Time/Full-Time Evening and Weekend Availability Required Now Casting: Bartenders at TGI Fridays Where Every Shift is Showtime You know who we are. The iconic red and white stripes. The cocktails that became legends. The walls steeped in stories and the energy of a brand born in the golden age of flair - New York City, 1965. We set the stage for fun, freedom, and a little theatrical sparkle. We invented the Long Island Iced Tea. We created the Loaded Potato Skins. We didn't follow the script - we wrote it. Now, we're inviting new performers to join our bar crew. Your Role: Bartender & Performer As a TGI Fridays Bartender, you become part of the heartbeat of our restaurant. The bar is your stage - a place where you shake, stir, and serve unforgettable moments. You'll create the magic behind the bar and deliver the high-energy hospitality that keeps guests coming back. With flair and finesse, you'll: Serve up bold, vibrant cocktails with confidence and charisma Tell the stories behind our signature spirits Support your team and keep the energy flowing Channel classic Americana into every shift Deliver high-impact service that's always in sync with the moment No experience? That's fine. We'll train you to master the rhythm of our bar and give you the tools, knowledge, and confidence to own the stage. Evening and weekend availability is essential - the bar comes alive when the lights are low and the crowd is loud. Your Backstage Benefits 100% of gratuities go directly to the team Time and a half pay for hours worked beyond 48 per week Flexible scheduling to support your lifestyle Weekly pay every Friday Apprenticeships and fast-track career development 50% off food for you and five friends or family members Unlimited soft drinks during shifts Celebratory team events, including 4th of July and Thanksgiving Performance recognition, rewards, and surprise perks Referral bonuses and long service awards Wagestream access to track and manage earnings in real time Membership with Hospitality Action for mental health and wellbeing support 28 days paid holiday (pro-rata) Who We Are At TGI Fridays, we celebrate individuality. Our "Pridays" inclusion platform and company-wide programmes support and uplift diverse voices and identities - including LGBTQ+ rights, accessibility, and gender equity. We don't ask anyone to blend in. We encourage everyone to stand out . "No one ever made a difference by being like everyone else." - P.T. Barnum Ready to Take the Stage? If you're over school-leaving age and ready to serve with spirit, confidence, and creativity - we want to hear from you. Apply now. The bar is ready. The spotlight is on you.
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton, Cambridge and Oxford, with our newest Bar-Cafe opened in Portobello earlier in the Spring! Plus, we have kitchens across London to ensure our guests can enjoy our food at home! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. Since January 2024, we have donated 20 million meals and counting, with each Dishoomwalle contributing to 55 meals per shift! How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Enhanced family leave and pay, plus specific Dishoom-walle benefits for those growing little families. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. On demand GP appointments, free counselling sessions and life coaching through our wellness app. Free fitness sessions every month (including yoga and spin classes). Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's. Socials We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year. You'll be invited to our: Family Mela (Family summer festival) Huge Christmas celebration Plus, we host regular team events across our cafes. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect: Free team meals every shift, plus all the Chai you can drink! £16.75-17.25 per hour inclusive of tronc (based on the last 3-month's average). We pay on a monthly basis. A full-time role working across 5 days, Monday - Sunday availability required. A weekly changing rota provided at least 6 days in advance. We're an all day dining Cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!) Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year! The usual number of days holiday a year - paid for at your usual rate. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school. No uniforms here - smart casual and comfortable is key, and of course trainers are fine. Have you got Seva? In Dishoom, we see every team member as valuable and important to ensuring the all-around brilliant experience for our guests. We're looking for talented and dedicated people to join us as a Cocktail Bartender. As a Cocktail Bartender: You're obsessed about drink quality; despite the busy environment, you still create each drink to perfection. Make every coffee and cup of Chai, with the same importance as the first one of the day. Greet our guests day or night with a smile and bar chat that makes them instantly feel welcomed. So what are we looking for? Previous work experience as a Cocktail Bartender - at least 1 year minimum, in a high volume restaurant/ bar environment, with knowledge of all of the classics. Ready to learn - we want to set you up for success in your first couple of months with us, and gradually get you to a place where you are transporting our guests to Bombay with your knowledge of our drinks and dishes. To do this, we'll ensure: You'll have an initial training period learning about Dishoom, our drinks and bar operation. 3 months of putting that into practice (non guest facing) in a high volume busy bar environment and perfecting your tipples. A desire to to grow - we only promote our Shift Leaders, as well as Head and Deputy Bartenders from within. Plus our award-winning Babu (Manager) Masterclass programme supports our teams with the tools to be our future leaders. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Food & Beverage, FOH, Front of House, Hospitality Team Member, Hospitality, Cocktail Waiter, F&B Waiter/Waitress, Bartender, Cocktail Bartender, Barista, Bar Staff, Senior Bartender, Head Bartender, Shift Leader, Bar Manager.
Jul 09, 2025
Seasonal
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton, Cambridge and Oxford, with our newest Bar-Cafe opened in Portobello earlier in the Spring! Plus, we have kitchens across London to ensure our guests can enjoy our food at home! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. Since January 2024, we have donated 20 million meals and counting, with each Dishoomwalle contributing to 55 meals per shift! How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Enhanced family leave and pay, plus specific Dishoom-walle benefits for those growing little families. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. On demand GP appointments, free counselling sessions and life coaching through our wellness app. Free fitness sessions every month (including yoga and spin classes). Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's. Socials We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year. You'll be invited to our: Family Mela (Family summer festival) Huge Christmas celebration Plus, we host regular team events across our cafes. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect: Free team meals every shift, plus all the Chai you can drink! £16.75-17.25 per hour inclusive of tronc (based on the last 3-month's average). We pay on a monthly basis. A full-time role working across 5 days, Monday - Sunday availability required. A weekly changing rota provided at least 6 days in advance. We're an all day dining Cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!) Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year! The usual number of days holiday a year - paid for at your usual rate. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school. No uniforms here - smart casual and comfortable is key, and of course trainers are fine. Have you got Seva? In Dishoom, we see every team member as valuable and important to ensuring the all-around brilliant experience for our guests. We're looking for talented and dedicated people to join us as a Cocktail Bartender. As a Cocktail Bartender: You're obsessed about drink quality; despite the busy environment, you still create each drink to perfection. Make every coffee and cup of Chai, with the same importance as the first one of the day. Greet our guests day or night with a smile and bar chat that makes them instantly feel welcomed. So what are we looking for? Previous work experience as a Cocktail Bartender - at least 1 year minimum, in a high volume restaurant/ bar environment, with knowledge of all of the classics. Ready to learn - we want to set you up for success in your first couple of months with us, and gradually get you to a place where you are transporting our guests to Bombay with your knowledge of our drinks and dishes. To do this, we'll ensure: You'll have an initial training period learning about Dishoom, our drinks and bar operation. 3 months of putting that into practice (non guest facing) in a high volume busy bar environment and perfecting your tipples. A desire to to grow - we only promote our Shift Leaders, as well as Head and Deputy Bartenders from within. Plus our award-winning Babu (Manager) Masterclass programme supports our teams with the tools to be our future leaders. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Food & Beverage, FOH, Front of House, Hospitality Team Member, Hospitality, Cocktail Waiter, F&B Waiter/Waitress, Bartender, Cocktail Bartender, Barista, Bar Staff, Senior Bartender, Head Bartender, Shift Leader, Bar Manager.
Role: Bar Manager Location: Hunstanton, Norfolk Salary: 32,000 Basic + 5,000 - 8,000 in Tronc Hours: 45 hours per week We have a fantastic opportunity for a creative and customer focused Bar Manager to join an established restaurant & Bar. You should have excellent knowledge of sprints, wines and real ales. bringing a high level of attention to detail to your service. This role also has live in for the right candidate. What's in it for you? Our Partner understands the importance of its people and they are at the forefront of what they do, they have a raft of benefits to show they value their staff and here are just a few; Generous discount up to 50% across all sites on both food and drink Generous share of bonus based on performance and KPIs Regular trips out to suppliers locally and internationally Great share of tips and tronc Staff meals on shift and staff drink on weekends Why choose our Client? Known for its great reputation, lively mix of locals and tourists, and focus on quality local ales, seafood, and wood-fired pizzas. With a friendly team, a community atmosphere, and opportunities for growth, it's a rewarding place to build a career. Plus, the stunning North Norfolk coast offers a fantastic work-life balance. What's involved? Must have successfully managed a Restaurant cocktail/wine bar on top of 1 years prior experience as a bartender Must have Excellent spirit knowledge and basic Knowledge of wine Develop and maintain an innovative drinks menu with high-quality ingredients. Monitor industry trends and update the menu accordingly. Oversee beverage inventory, including ordering, receiving, and stocking supplies. Monitor sales, analyse financial reports, set revenue targets, and control costs to optimise profitability. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Bar Manager position in the Hunstanton Norfolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number : (phone number removed) / INDFOHF&B Job Role: Bar Manager Location: Hunstanton Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 08, 2025
Full time
Role: Bar Manager Location: Hunstanton, Norfolk Salary: 32,000 Basic + 5,000 - 8,000 in Tronc Hours: 45 hours per week We have a fantastic opportunity for a creative and customer focused Bar Manager to join an established restaurant & Bar. You should have excellent knowledge of sprints, wines and real ales. bringing a high level of attention to detail to your service. This role also has live in for the right candidate. What's in it for you? Our Partner understands the importance of its people and they are at the forefront of what they do, they have a raft of benefits to show they value their staff and here are just a few; Generous discount up to 50% across all sites on both food and drink Generous share of bonus based on performance and KPIs Regular trips out to suppliers locally and internationally Great share of tips and tronc Staff meals on shift and staff drink on weekends Why choose our Client? Known for its great reputation, lively mix of locals and tourists, and focus on quality local ales, seafood, and wood-fired pizzas. With a friendly team, a community atmosphere, and opportunities for growth, it's a rewarding place to build a career. Plus, the stunning North Norfolk coast offers a fantastic work-life balance. What's involved? Must have successfully managed a Restaurant cocktail/wine bar on top of 1 years prior experience as a bartender Must have Excellent spirit knowledge and basic Knowledge of wine Develop and maintain an innovative drinks menu with high-quality ingredients. Monitor industry trends and update the menu accordingly. Oversee beverage inventory, including ordering, receiving, and stocking supplies. Monitor sales, analyse financial reports, set revenue targets, and control costs to optimise profitability. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Bar Manager position in the Hunstanton Norfolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number : (phone number removed) / INDFOHF&B Job Role: Bar Manager Location: Hunstanton Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
