Job Title: Barista & Bartender Location: Knepp Wilding Kitchen, Dial Post, Horsham, RH13 8NQ Salary: 8.00 - 12.50 per hour (age dependent based on minimum wage rates) Job Type: Full-time & part-time roles available, Permanent About the role: We're looking for capable, reliable and energetic Barista & Bartenders to join our busy hospitality operation at Knepp Wilding Kitchen. Working across our main bar and outdoor coffee Airstream, you'll be serving everything from speciality coffees to cocktails, wines and soft drinks in a fast-paced, quality-driven environment. This is a great opportunity for someone who takes pride in great drinks and service, and for the right person, there is genuine scope to grow into a more senior role with real ownership of our drinks offering - from coffee and cocktails to wine and soft drinks. About Knepp: Knepp is a 3,500-acre rewilding estate near Horsham, pioneering nature-led land management. Our restaurant celebrates exceptional, sustainable produce from the estate alongside a carefully considered food and drink offering. We are an ingredient-led, Michelin-listed, high-paced restaurant focused on quality, sustainability and consistency - both on the plate and behind the bar. Key Responsibilities: Prepare and serve high-quality coffees, cocktails, wines and soft drinks Deliver fast, friendly and consistent service during busy periods Work across the main bar and outdoor coffee Airstream Maintain excellent presentation, cleanliness and organisation behind the bar Assist with stock control, ordering and waste reduction Support private events and busy service periods Uphold 5-star hygiene, safety and service standards (For the right candidate) contribute ideas to the development of drinks menus and bar systems Requirements Experience as a barista and/or bartender Confident working under pressure in a fast-paced environment Strong attention to detail and pride in quality Organised, reliable and a clear communicator A positive team player with a proactive attitude Able to get to site independently (rural location) An interest in developing skills and growing within the role Benefits: Full-time & part-time roles available Clear progression pathway to Senior Bartender / Bar Supervisor / Bar Manager Opportunity to take creative ownership of drinks menus for the right person Good work-life balance with predominantly daytime trade Development opportunities & training Summer and Christmas parties Coffee & tea on tap Monthly tronc and cash tips 50% off in the restaurant, 20% off in the shop Multiple staff trips Staff safari at Knepp Safaris Supportive, hands-on management team Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of: Bar Staff, Barman, Barwoman, Catering Assistant, Barista, Catering Staff, FOH Assistant, Front of House Staff will also be considered for this role.
Mar 24, 2026
Full time
Job Title: Barista & Bartender Location: Knepp Wilding Kitchen, Dial Post, Horsham, RH13 8NQ Salary: 8.00 - 12.50 per hour (age dependent based on minimum wage rates) Job Type: Full-time & part-time roles available, Permanent About the role: We're looking for capable, reliable and energetic Barista & Bartenders to join our busy hospitality operation at Knepp Wilding Kitchen. Working across our main bar and outdoor coffee Airstream, you'll be serving everything from speciality coffees to cocktails, wines and soft drinks in a fast-paced, quality-driven environment. This is a great opportunity for someone who takes pride in great drinks and service, and for the right person, there is genuine scope to grow into a more senior role with real ownership of our drinks offering - from coffee and cocktails to wine and soft drinks. About Knepp: Knepp is a 3,500-acre rewilding estate near Horsham, pioneering nature-led land management. Our restaurant celebrates exceptional, sustainable produce from the estate alongside a carefully considered food and drink offering. We are an ingredient-led, Michelin-listed, high-paced restaurant focused on quality, sustainability and consistency - both on the plate and behind the bar. Key Responsibilities: Prepare and serve high-quality coffees, cocktails, wines and soft drinks Deliver fast, friendly and consistent service during busy periods Work across the main bar and outdoor coffee Airstream Maintain excellent presentation, cleanliness and organisation behind the bar Assist with stock control, ordering and waste reduction Support private events and busy service periods Uphold 5-star hygiene, safety and service standards (For the right candidate) contribute ideas to the development of drinks menus and bar systems Requirements Experience as a barista and/or bartender Confident working under pressure in a fast-paced environment Strong attention to detail and pride in quality Organised, reliable and a clear communicator A positive team player with a proactive attitude Able to get to site independently (rural location) An interest in developing skills and growing within the role Benefits: Full-time & part-time roles available Clear progression pathway to Senior Bartender / Bar Supervisor / Bar Manager Opportunity to take creative ownership of drinks menus for the right person Good work-life balance with predominantly daytime trade Development opportunities & training Summer and Christmas parties Coffee & tea on tap Monthly tronc and cash tips 50% off in the restaurant, 20% off in the shop Multiple staff trips Staff safari at Knepp Safaris Supportive, hands-on management team Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of: Bar Staff, Barman, Barwoman, Catering Assistant, Barista, Catering Staff, FOH Assistant, Front of House Staff will also be considered for this role.
Role: Bartender Location: Broadway, Worcestershire Employer: An Exciting New Opening Restaurant with Rooms Salary: 29,000 + Tronc Platinum Recruitment is working in partnership with an exciting new restaurant with rooms that are looking to achieve accolades. They are looking to recruit a bartender to work in Broadway, Worcestershire. Package : 29,000 + Tronc Why choose our client? Our client is a newly refurbished property, with some uniquely styled bedrooms, who are looking to bring some accolades to the name. Looking to really compete with the local area and reach the highest level possible 4- Day working week Great Mentorship and career progression opportunities Relocation assistance Company discounts What's involved? You will be working with the Bar Manager and the Bar Team to achieve excellence in a supportive and enjoyable working environment. Working with the bar team to ensure all prep is completed for service Assisting the Bar Manager, along with the team, in curating menus. Working alongside other bartenders in providing a high level of service. Showcasing the best and most ethical British produce available. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Bartender position in Broadway, Worcestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Turl Job Number: (phone number removed)/INDELITE Job Role: Bartender Location: Broadway, Worcestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 24, 2026
Full time
Role: Bartender Location: Broadway, Worcestershire Employer: An Exciting New Opening Restaurant with Rooms Salary: 29,000 + Tronc Platinum Recruitment is working in partnership with an exciting new restaurant with rooms that are looking to achieve accolades. They are looking to recruit a bartender to work in Broadway, Worcestershire. Package : 29,000 + Tronc Why choose our client? Our client is a newly refurbished property, with some uniquely styled bedrooms, who are looking to bring some accolades to the name. Looking to really compete with the local area and reach the highest level possible 4- Day working week Great Mentorship and career progression opportunities Relocation assistance Company discounts What's involved? You will be working with the Bar Manager and the Bar Team to achieve excellence in a supportive and enjoyable working environment. Working with the bar team to ensure all prep is completed for service Assisting the Bar Manager, along with the team, in curating menus. Working alongside other bartenders in providing a high level of service. Showcasing the best and most ethical British produce available. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Bartender position in Broadway, Worcestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Turl Job Number: (phone number removed)/INDELITE Job Role: Bartender Location: Broadway, Worcestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job Title: General Manager Location: The Mailbox, Birmingham Salary: £40,000 - £45,000 + performance-based bonus About the Role: We are recruiting a General Manager on behalf of Mayan Restaurant , a modern fine dining destination located in the heart of The Mailbox, Birmingham . This is an excellent opportunity for an experienced hospitality leader to take full ownership of the restaurant's daily operations, team performance, and guest experience. The successful candidate will lead from the front, maintaining exceptional standards across service and operations while driving the overall performance and reputation of the business. This role is ideal for someone with proven leadership experience within premium or fine dining environments who is passionate about delivering outstanding hospitality and building high-performing teams. Key Responsibilities: Restaurant Leadership & Operations Lead the day-to-day operations of the restaurant, ensuring exceptional service and guest experience. Maintain the highest standards across food quality, service delivery, cleanliness, and hospitality. Oversee stock control, supplier relationships, and ordering processes. Ensure full compliance with UK food safety, hygiene, and health regulations. Team Leadership & Development Manage and develop the full restaurant team including supervisors, servers, bartenders, and chefs. Recruit, train, and mentor staff while building a positive and professional team culture. Lead by example on the restaurant floor, maintaining high service standards at all times. Performance & Commercial Management Monitor restaurant performance including sales, labour costs, and operational efficiency. Work closely with ownership to improve revenue, profitability, and overall business performance. Handle guest feedback professionally and resolve issues quickly to maintain the restaurant's reputation. Candidate Profile: We are looking for a confident and experienced hospitality professional who can lead a team, maintain exceptional service standards, and drive the success of a busy fine dining restaurant. Key Requirements: Minimum 3 years' experience as a General Manager in a premium or fine dining restaurant. Strong leadership and people management skills. Excellent understanding of restaurant operations and service standards. Good financial awareness including labour cost control and sales performance. Strong organisational skills with the ability to manage a busy restaurant environment. Excellent communication skills and a genuine passion for hospitality. What Our Client Offers: Salary: £40,000 - £45,000 depending on experience Performance-based bonus structure Opportunity to lead a well-established restaurant in one of Birmingham's prime dining destinations A chance to shape the team culture and operational success of a respected hospitality venue How to Apply: If you're an experienced hospitality leader looking for your next challenge, we'd love to hear from you. Apply directly or contact PYVITAL for more information. About Us: PYVITAL is a specialist recruitment partner connecting talented professionals with high-growth businesses across the UK. We focus on building long-term relationships with both clients and candidates, ensuring the right people find the right opportunities.
Mar 20, 2026
Full time
Job Title: General Manager Location: The Mailbox, Birmingham Salary: £40,000 - £45,000 + performance-based bonus About the Role: We are recruiting a General Manager on behalf of Mayan Restaurant , a modern fine dining destination located in the heart of The Mailbox, Birmingham . This is an excellent opportunity for an experienced hospitality leader to take full ownership of the restaurant's daily operations, team performance, and guest experience. The successful candidate will lead from the front, maintaining exceptional standards across service and operations while driving the overall performance and reputation of the business. This role is ideal for someone with proven leadership experience within premium or fine dining environments who is passionate about delivering outstanding hospitality and building high-performing teams. Key Responsibilities: Restaurant Leadership & Operations Lead the day-to-day operations of the restaurant, ensuring exceptional service and guest experience. Maintain the highest standards across food quality, service delivery, cleanliness, and hospitality. Oversee stock control, supplier relationships, and ordering processes. Ensure full compliance with UK food safety, hygiene, and health regulations. Team Leadership & Development Manage and develop the full restaurant team including supervisors, servers, bartenders, and chefs. Recruit, train, and mentor staff while building a positive and professional team culture. Lead by example on the restaurant floor, maintaining high service standards at all times. Performance & Commercial Management Monitor restaurant performance including sales, labour costs, and operational efficiency. Work closely with ownership to improve revenue, profitability, and overall business performance. Handle guest feedback professionally and resolve issues quickly to maintain the restaurant's reputation. Candidate Profile: We are looking for a confident and experienced hospitality professional who can lead a team, maintain exceptional service standards, and drive the success of a busy fine dining restaurant. Key Requirements: Minimum 3 years' experience as a General Manager in a premium or fine dining restaurant. Strong leadership and people management skills. Excellent understanding of restaurant operations and service standards. Good financial awareness including labour cost control and sales performance. Strong organisational skills with the ability to manage a busy restaurant environment. Excellent communication skills and a genuine passion for hospitality. What Our Client Offers: Salary: £40,000 - £45,000 depending on experience Performance-based bonus structure Opportunity to lead a well-established restaurant in one of Birmingham's prime dining destinations A chance to shape the team culture and operational success of a respected hospitality venue How to Apply: If you're an experienced hospitality leader looking for your next challenge, we'd love to hear from you. Apply directly or contact PYVITAL for more information. About Us: PYVITAL is a specialist recruitment partner connecting talented professionals with high-growth businesses across the UK. We focus on building long-term relationships with both clients and candidates, ensuring the right people find the right opportunities.
2026 Cricket Season - Premium Hospitality Suites Constellation Platinum is recruiting experienced hospitality professionals to join our team at The Kia Oval for the 2026 cricket season. You will be working within exclusive hospitality suites, including Suite 175, delivering exceptional matchday service to guests across a packed calendar of cricket fixtures. We are currently hiring for: Team Leader Waiter Bartender This is a seasonal opportunity with consistent fixtures, including County Cricket, T20s, The Hundred and ODIs. The Platinum Standard Working within our hospitality suites requires individuals who can deliver exceptional service in a fast-paced, high-expectation environment. We look for team members who demonstrate: Professionalism and composure under pressure Strong teamwork and communication Attention to detail in every guest interaction Speed, efficiency and situational awareness Consistent performance across every matchday Commitment to the full Kia Oval season 2026 Kia Oval Fixtures Fri 10 April - Mon 13 April Fri 24 April - Mon 27 April Fri 1 May - Mon 4 May Sun 7 June - Wed 10 June Wed 17 June - Sun 21 June Fri 24 July Sun 26 July Wed 5 August Thu 20 August - Sun 23 August Wed 2 September - Sat 5 September Tue 15 September - Fri 18 September Sun 28 September Waiter You will deliver seamless front-of-house service within a fast-paced hospitality suite environment. Requirements: Minimum 1 year hospitality experience Strong understanding of service flow and guest engagement Ability to confidently carry plates and trays Professional presentation and punctuality Bartender You will provide premium bar service within hospitality suites. Requirements: Minimum 1 year bar experience Confidence preparing drinks and managing high-volume service Strong product knowledge and accuracy Calm and organised approach during peak service Team Leader You will oversee service delivery within your section and support the wider hospitality team. Requirements: Minimum 1 year bar experience Previous experience leading small teams or as a premium fine dining waiter Strong communication and problem-solving skills Ability to motivate teams and maintain service standards Confident decision-making during live service Team Leaders will be selected based on performance, reliability and leadership capability. Season Commitment We are looking for individuals who can: Offer consistent availability across the 2026 season Commit to full matchday shifts (including multi-day fixtures) Travel to and from the venue independently Maintain Platinum standards every shift Reliability and performance will determine priority bookings and progression opportunities. Why Join Constellation Platinum at The Kia Oval? Work within exclusive hospitality venues Be part of a high-performing seasonal team Gain leadership and premium hospitality experience Work at one of the UK's most iconic sporting venues If you are ready to perform at a Platinum standard and be part of an exceptional 2026 season, apply now. Deliver excellence. Lead with confidence. Represent Platinum.
Mar 19, 2026
Full time
2026 Cricket Season - Premium Hospitality Suites Constellation Platinum is recruiting experienced hospitality professionals to join our team at The Kia Oval for the 2026 cricket season. You will be working within exclusive hospitality suites, including Suite 175, delivering exceptional matchday service to guests across a packed calendar of cricket fixtures. We are currently hiring for: Team Leader Waiter Bartender This is a seasonal opportunity with consistent fixtures, including County Cricket, T20s, The Hundred and ODIs. The Platinum Standard Working within our hospitality suites requires individuals who can deliver exceptional service in a fast-paced, high-expectation environment. We look for team members who demonstrate: Professionalism and composure under pressure Strong teamwork and communication Attention to detail in every guest interaction Speed, efficiency and situational awareness Consistent performance across every matchday Commitment to the full Kia Oval season 2026 Kia Oval Fixtures Fri 10 April - Mon 13 April Fri 24 April - Mon 27 April Fri 1 May - Mon 4 May Sun 7 June - Wed 10 June Wed 17 June - Sun 21 June Fri 24 July Sun 26 July Wed 5 August Thu 20 August - Sun 23 August Wed 2 September - Sat 5 September Tue 15 September - Fri 18 September Sun 28 September Waiter You will deliver seamless front-of-house service within a fast-paced hospitality suite environment. Requirements: Minimum 1 year hospitality experience Strong understanding of service flow and guest engagement Ability to confidently carry plates and trays Professional presentation and punctuality Bartender You will provide premium bar service within hospitality suites. Requirements: Minimum 1 year bar experience Confidence preparing drinks and managing high-volume service Strong product knowledge and accuracy Calm and organised approach during peak service Team Leader You will oversee service delivery within your section and support the wider hospitality team. Requirements: Minimum 1 year bar experience Previous experience leading small teams or as a premium fine dining waiter Strong communication and problem-solving skills Ability to motivate teams and maintain service standards Confident decision-making during live service Team Leaders will be selected based on performance, reliability and leadership capability. Season Commitment We are looking for individuals who can: Offer consistent availability across the 2026 season Commit to full matchday shifts (including multi-day fixtures) Travel to and from the venue independently Maintain Platinum standards every shift Reliability and performance will determine priority bookings and progression opportunities. Why Join Constellation Platinum at The Kia Oval? Work within exclusive hospitality venues Be part of a high-performing seasonal team Gain leadership and premium hospitality experience Work at one of the UK's most iconic sporting venues If you are ready to perform at a Platinum standard and be part of an exceptional 2026 season, apply now. Deliver excellence. Lead with confidence. Represent Platinum.
Turtle Bay - General Manager We're on the lookout for a warm, inspiring, and people-focused General Manager to join our Turtle Bay family in Northampton. Who We Are Turtle Bay is all about introducing you to that carefree, island way of life. A Caribbean kitchen and beach bar where the food, drinks and music flow from morning 'til night. Everyone invited. Our team can tell if you need coffee, cocktail, cold beer or plate of cutters full of flavour. And our people serve up the magic and warmth of the Caribbean every day, so that everyone feels relaxed and welcome here. We're here to create genuine connections and put people at ease. By welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends and the bartender knows you by name. Were lunch drifts into sundowners. What We're All About We live by the spirit of One Love - a universal love and acceptance of all people. At Turtle Bay, we celebrate individuality, recognise differences and make it easy for people to be themselves. We take inspiration from the Caribbean culture - the music, the food, the drink, and of course those chilled out vibes. Our Rewards Great pay and excellent rewards Career progression and training with professional development and mentoring Enhanced family leave pay 50% discount at Turtle Bay for you and up to 6 friends Remote GP access, prescriptions, mental health and physiotherapy support for you and your family Mental Health First Aid training and 24/7 Employee Assistance Program Loyalty bonuses and relocation package opportunities Referral bonuses up to £1,000 About the Role As a General Manager at Turtle Bay, you lead the heartbeat of the restaurant. You create an environment where everyone feels relaxed and welcomed - from your team to every single guest. You're the energy in the room, setting the tone for your team and making sure your restaurant feels full of life. You balance strong commercial acumen with warmth and care. You know how to drive the business forward, build strong local connections, and develop your team to shine. You'll be responsible for performance, standards, and the delivery of our exceptional guest experience - but above all, you'll inspire others to have fun, take pride, and bring the best version of themselves to work. You're solution-focused, resilient and always curious - open to new ideas and passionate about improving. You nurture your people with confidence, lead from the front, and create a space where growth is natural and support is always there. We're proud to champion equality, inclusion and wellbeing at Turtle Bay. We're committed to building a workplace where everyone feels respected, supported, and celebrated for who they are. Next Steps Hit the apply button, upload your CV and answer a couple of quick questions. One of our friendly Talent Acquisition Team will be in touch with you soon.
Mar 08, 2026
Full time
Turtle Bay - General Manager We're on the lookout for a warm, inspiring, and people-focused General Manager to join our Turtle Bay family in Northampton. Who We Are Turtle Bay is all about introducing you to that carefree, island way of life. A Caribbean kitchen and beach bar where the food, drinks and music flow from morning 'til night. Everyone invited. Our team can tell if you need coffee, cocktail, cold beer or plate of cutters full of flavour. And our people serve up the magic and warmth of the Caribbean every day, so that everyone feels relaxed and welcome here. We're here to create genuine connections and put people at ease. By welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends and the bartender knows you by name. Were lunch drifts into sundowners. What We're All About We live by the spirit of One Love - a universal love and acceptance of all people. At Turtle Bay, we celebrate individuality, recognise differences and make it easy for people to be themselves. We take inspiration from the Caribbean culture - the music, the food, the drink, and of course those chilled out vibes. Our Rewards Great pay and excellent rewards Career progression and training with professional development and mentoring Enhanced family leave pay 50% discount at Turtle Bay for you and up to 6 friends Remote GP access, prescriptions, mental health and physiotherapy support for you and your family Mental Health First Aid training and 24/7 Employee Assistance Program Loyalty bonuses and relocation package opportunities Referral bonuses up to £1,000 About the Role As a General Manager at Turtle Bay, you lead the heartbeat of the restaurant. You create an environment where everyone feels relaxed and welcomed - from your team to every single guest. You're the energy in the room, setting the tone for your team and making sure your restaurant feels full of life. You balance strong commercial acumen with warmth and care. You know how to drive the business forward, build strong local connections, and develop your team to shine. You'll be responsible for performance, standards, and the delivery of our exceptional guest experience - but above all, you'll inspire others to have fun, take pride, and bring the best version of themselves to work. You're solution-focused, resilient and always curious - open to new ideas and passionate about improving. You nurture your people with confidence, lead from the front, and create a space where growth is natural and support is always there. We're proud to champion equality, inclusion and wellbeing at Turtle Bay. We're committed to building a workplace where everyone feels respected, supported, and celebrated for who they are. Next Steps Hit the apply button, upload your CV and answer a couple of quick questions. One of our friendly Talent Acquisition Team will be in touch with you soon.
Working Hours: 4 On 4 Off Alternating Full-Time Shifts 11:00 - Close Salary: Competitive Monthly Salary + Tips + Overtime Available As a Bartender with Cocktail Making Experience, you will play a key role in creating memorable experiences for our guests by crafting delicious cocktails and providing exceptional service in our Bar, or across our Restaurant. Responsibilities: Prepare and serve a variety of high-quality cocktails, mocktails, and beverages according to standard recipes and guest preferences. Provide attentive and friendly service to ensure an enjoyable and seamless dining experience for our guests. Maintain a clean and organised bar area, including proper storage of beverages, glassware, and equipment. Uphold strict adherence to all safety and sanitation guidelines, including responsible alcohol service practices. Work collaboratively with other team members to ensure smooth operations during busy periods. Assist with inventory management, including ordering supplies and monitoring stock levels. Contribute to the overall success of the bar and restaurant by actively participating in staff meetings, training sessions, and promotional events. Requirements: Prior experience working in a bar or restaurant setting, with demonstrated knowledge of bartending techniques and mixology. Strong customer service skills with a friendly and approachable demeanour. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent communication and interpersonal skills. Availability to work evenings, weekends, and holidays as needed. Enthusiasm for cocktails, beverages, and hospitality industry trends. You must be 18 years or older to apply for this position. Benefits: Competitive hourly wage plus tips. Opportunity to work in a dynamic and exciting environment. Gain valuable experience in bartending, mixology, and hospitality. Potential for advancement and future employment opportunities. We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business.
Feb 28, 2026
Full time
Working Hours: 4 On 4 Off Alternating Full-Time Shifts 11:00 - Close Salary: Competitive Monthly Salary + Tips + Overtime Available As a Bartender with Cocktail Making Experience, you will play a key role in creating memorable experiences for our guests by crafting delicious cocktails and providing exceptional service in our Bar, or across our Restaurant. Responsibilities: Prepare and serve a variety of high-quality cocktails, mocktails, and beverages according to standard recipes and guest preferences. Provide attentive and friendly service to ensure an enjoyable and seamless dining experience for our guests. Maintain a clean and organised bar area, including proper storage of beverages, glassware, and equipment. Uphold strict adherence to all safety and sanitation guidelines, including responsible alcohol service practices. Work collaboratively with other team members to ensure smooth operations during busy periods. Assist with inventory management, including ordering supplies and monitoring stock levels. Contribute to the overall success of the bar and restaurant by actively participating in staff meetings, training sessions, and promotional events. Requirements: Prior experience working in a bar or restaurant setting, with demonstrated knowledge of bartending techniques and mixology. Strong customer service skills with a friendly and approachable demeanour. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent communication and interpersonal skills. Availability to work evenings, weekends, and holidays as needed. Enthusiasm for cocktails, beverages, and hospitality industry trends. You must be 18 years or older to apply for this position. Benefits: Competitive hourly wage plus tips. Opportunity to work in a dynamic and exciting environment. Gain valuable experience in bartending, mixology, and hospitality. Potential for advancement and future employment opportunities. We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business.
