CHEF DE PARTIE, PENRITH AREA, £30,000, LOVELY COUNTRY HOTEL, MODERN KITCHEN ALL FRESH MENU, INDEPENDENT OWNERS The benefits include: Competitive HOURLY RATE, got paid for every hour you work Modern restaurant 40 hour working week Proven progression Straight shifts 5 days over 7 Working in a very well equipped kitchen within a professional set up The opportunity to hone your craft and learn every day in a very creative kitchen Work with some very high end products and learn the latest modern techniques Very well established team, no shouty chefs here Pension scheme Our clients operate this stunning country hotel and restaurant, commutable from Penrith, Keswick and Grasmere, being both a destination hotel and restaurant, and wedding venue, and both require an experienced & professional CDP to join the team. This lovely hotel, widely regarded as one of the region's finest hotels, prides themselves both on the food created here, and the quality of the service and operation, & are looking to recruit an experienced Chef de Partie to join the kitchen team in this very talented team in the modern kitchen, you WILL learn here. With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for a chef who wants to learn. The ideal Chef de Partie will have the following attributes: Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub Some banqueting experience would help Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here Own transport would be ideal due to the semi-rural location Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.
Apr 03, 2026
Full time
CHEF DE PARTIE, PENRITH AREA, £30,000, LOVELY COUNTRY HOTEL, MODERN KITCHEN ALL FRESH MENU, INDEPENDENT OWNERS The benefits include: Competitive HOURLY RATE, got paid for every hour you work Modern restaurant 40 hour working week Proven progression Straight shifts 5 days over 7 Working in a very well equipped kitchen within a professional set up The opportunity to hone your craft and learn every day in a very creative kitchen Work with some very high end products and learn the latest modern techniques Very well established team, no shouty chefs here Pension scheme Our clients operate this stunning country hotel and restaurant, commutable from Penrith, Keswick and Grasmere, being both a destination hotel and restaurant, and wedding venue, and both require an experienced & professional CDP to join the team. This lovely hotel, widely regarded as one of the region's finest hotels, prides themselves both on the food created here, and the quality of the service and operation, & are looking to recruit an experienced Chef de Partie to join the kitchen team in this very talented team in the modern kitchen, you WILL learn here. With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for a chef who wants to learn. The ideal Chef de Partie will have the following attributes: Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub Some banqueting experience would help Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here Own transport would be ideal due to the semi-rural location Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.
A talented Chef de Partie or strong Demi Chef de Partie is required for a 120-bedroom, 4-star hotel in central Birmingham . The hotel features a state-of-the-art conference facility alongside a beautiful à la carte restaurant , offering a varied and exciting kitchen environment. You'll be working with fresh, seasonal and locally sourced ingredients , with menus created on-site and genuine opportunity to contribute your ideas and creativity . The kitchen brigade is fully staffed , and the hotel prides itself on offering a great work/life balance . Shifts are straight and well-structured, with late shifts typically finishing around 9pm . Chef de Partie - Role Snapshot Full-time - 40 hour contract £28,000 - £29,000 salary Central Birmingham location - easily accessible Straight shifts only 8-hour shifts Shift patterns: 7am-3pm or 1pm-9pm Supportive, fully staffed kitchen team Fresh, seasonal and locally sourced food Exposure to both banqueting and restaurant service Opportunities for career progression Closed over Christmas Weekend time off can be accommodated This role offers an excellent opportunity to learn, develop and gain experience across both banqueting and restaurant service within a professional hotel kitchen. If you're interested in this Chef de Partie role in Birmingham, apply now to find out more.
Apr 02, 2026
Full time
A talented Chef de Partie or strong Demi Chef de Partie is required for a 120-bedroom, 4-star hotel in central Birmingham . The hotel features a state-of-the-art conference facility alongside a beautiful à la carte restaurant , offering a varied and exciting kitchen environment. You'll be working with fresh, seasonal and locally sourced ingredients , with menus created on-site and genuine opportunity to contribute your ideas and creativity . The kitchen brigade is fully staffed , and the hotel prides itself on offering a great work/life balance . Shifts are straight and well-structured, with late shifts typically finishing around 9pm . Chef de Partie - Role Snapshot Full-time - 40 hour contract £28,000 - £29,000 salary Central Birmingham location - easily accessible Straight shifts only 8-hour shifts Shift patterns: 7am-3pm or 1pm-9pm Supportive, fully staffed kitchen team Fresh, seasonal and locally sourced food Exposure to both banqueting and restaurant service Opportunities for career progression Closed over Christmas Weekend time off can be accommodated This role offers an excellent opportunity to learn, develop and gain experience across both banqueting and restaurant service within a professional hotel kitchen. If you're interested in this Chef de Partie role in Birmingham, apply now to find out more.
Role: Pastry Chef de Partie Location: Aberdeen Salary / Rate of pay: £35,000 Platinum Recruitment is working in partnership with an awesome 5 star boutique hotel in the heart of Aberdeen and we have a fantastic opportunity for a pastry chef de Partie to join their team. What's in it for you? This stunning 5 star hotel situated on the doorstep of Royal Deeside offers absolutely everything to their discerning guests & have done so for years. This time is now for change, new owners are taking over the mantle of running one of Aberdeen's busiest hotels, there is a refurbishment programme being put into place that will see the creation of the best fitted kitchens to deliver immense banqueting, scintillating fine dining & inspiring catering so as to continue the legacy for years to come. They offer a total value package which includes Bespoke contract that incorporates overtime & bonuses, fully negotiable. Accommodation is available 30 days holiday. Awesome friends & family rates All meals covered whilst on shift. Amazing sports and social events led by local social committees. Employee Assistance Programme. Career development opportunities tailored around your aspirations and goals Package £35,000 Tips shared equally Paid overtime Why choose our Client? This stunning privately owned boutique hotel based in Aberdeen will offer a fantastic platform for your development, along with experience in the fine dining & banqueting, this will offer a blossoming pastry chef de Partie a platform for excellence. What's involved? As pastry chef de Partie you will support the Head Pastry Chef in their duties to ensure the smooth running of pastry department to the highest standards. Candidates will stand a better chance if they have experience in a similar role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in Aberdeen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jo Beck Job Number: 934919 / INDCHEFS Job Role: Pastry Chef de Partie Location: Aberdeen Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 01, 2026
Full time
Role: Pastry Chef de Partie Location: Aberdeen Salary / Rate of pay: £35,000 Platinum Recruitment is working in partnership with an awesome 5 star boutique hotel in the heart of Aberdeen and we have a fantastic opportunity for a pastry chef de Partie to join their team. What's in it for you? This stunning 5 star hotel situated on the doorstep of Royal Deeside offers absolutely everything to their discerning guests & have done so for years. This time is now for change, new owners are taking over the mantle of running one of Aberdeen's busiest hotels, there is a refurbishment programme being put into place that will see the creation of the best fitted kitchens to deliver immense banqueting, scintillating fine dining & inspiring catering so as to continue the legacy for years to come. They offer a total value package which includes Bespoke contract that incorporates overtime & bonuses, fully negotiable. Accommodation is available 30 days holiday. Awesome friends & family rates All meals covered whilst on shift. Amazing sports and social events led by local social committees. Employee Assistance Programme. Career development opportunities tailored around your aspirations and goals Package £35,000 Tips shared equally Paid overtime Why choose our Client? This stunning privately owned boutique hotel based in Aberdeen will offer a fantastic platform for your development, along with experience in the fine dining & banqueting, this will offer a blossoming pastry chef de Partie a platform for excellence. What's involved? As pastry chef de Partie you will support the Head Pastry Chef in their duties to ensure the smooth running of pastry department to the highest standards. Candidates will stand a better chance if they have experience in a similar role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in Aberdeen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jo Beck Job Number: 934919 / INDCHEFS Job Role: Pastry Chef de Partie Location: Aberdeen Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job Description: Are you a Chef De Partie, or a Demi Chef de Partie looking to join a quality hotel operation? Have you got a passion for cooking fresh food and learning more? Our client is a four star Country House Hotel and have an excellent opportunity for a Chef de Partie to join us in the North East of England. This role gives the opportunity to join an operation that delivers a 2 AA Rosette standard restaurant along with a vibrant wedding and banqueting business, plus as Chef de Partie, you have the opportunity to work with excellent chef's who can guide and develop your career up through the ranks. In taking on this position, you must have worked in hotels in the past and it needs a candidate who can operate between C&B as well as the restaurant side of operation. Live in is available with this position. Job Overview: The successful candidate will work with our kitchen team, ensuring the delivery of high-quality dishes and exceptional dining experiences. The role is based on a 45 hour week. Responsibilities: - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Manage kitchen staff, providing guidance, training, and support to ensure a cohesive team and deputise for the Sous Chef when necessary. - Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene - Collaborate with the Head and Sous Chef in order to plan menus, estimate food costs, and order supplies - Monitor inventory levels and control food wastage to maximise profitability Skills: - Proven experience in a similar role within the hospitality industry - Strong culinary skills with expertise in various cooking techniques - Excellent leadership abilities to motivate and manage a team effectively - Knowledge of food safety standards and procedures - Ability to work well under pressure in a fast-paced environment - 1 Rosette experience as a minimum - Creative flair for menu development and dish presentation Join us as our Chef de Partie to showcase your culinary talents and help our kitchen team to success! Job Type: Full-time Benefits: Tips and service charge (up to £3k possible) Discounted or free food Employee discount On-site parking Live in available
Apr 01, 2026
Full time
Job Description: Are you a Chef De Partie, or a Demi Chef de Partie looking to join a quality hotel operation? Have you got a passion for cooking fresh food and learning more? Our client is a four star Country House Hotel and have an excellent opportunity for a Chef de Partie to join us in the North East of England. This role gives the opportunity to join an operation that delivers a 2 AA Rosette standard restaurant along with a vibrant wedding and banqueting business, plus as Chef de Partie, you have the opportunity to work with excellent chef's who can guide and develop your career up through the ranks. In taking on this position, you must have worked in hotels in the past and it needs a candidate who can operate between C&B as well as the restaurant side of operation. Live in is available with this position. Job Overview: The successful candidate will work with our kitchen team, ensuring the delivery of high-quality dishes and exceptional dining experiences. The role is based on a 45 hour week. Responsibilities: - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Manage kitchen staff, providing guidance, training, and support to ensure a cohesive team and deputise for the Sous Chef when necessary. - Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene - Collaborate with the Head and Sous Chef in order to plan menus, estimate food costs, and order supplies - Monitor inventory levels and control food wastage to maximise profitability Skills: - Proven experience in a similar role within the hospitality industry - Strong culinary skills with expertise in various cooking techniques - Excellent leadership abilities to motivate and manage a team effectively - Knowledge of food safety standards and procedures - Ability to work well under pressure in a fast-paced environment - 1 Rosette experience as a minimum - Creative flair for menu development and dish presentation Join us as our Chef de Partie to showcase your culinary talents and help our kitchen team to success! Job Type: Full-time Benefits: Tips and service charge (up to £3k possible) Discounted or free food Employee discount On-site parking Live in available
Chef De Partie Central London Luxury Hotel Group Location: Central London Salary: 32,000 Base + Tronc + Bonus Hours: 40-hour contract Job Type: Full-Time Permanent We are recruiting on behalf of a luxury hotel and restaurant group in Central London for a Chef de Partie to join a brand new opening. This is an exciting opportunity to be part of a vibrant, creative, and award-winning hospitality brand, contributing to both the pastry-led kitchen and main kitchen operations, including banqueting, events, and afternoon teas. Key Responsibilities Assist the Head Chef & Sous Chef in daily kitchen operations Maintain exceptional culinary standards, presentation, and consistency Contribute to menu development, seasonal dishes, and creative pastry concepts Ensure strict compliance with health, safety, and food hygiene standards Deliver excellence across banqueting, events, and afternoon tea services Requirements Proven experience in high-quality kitchens Experience in banqueting, events, and afternoon tea service Creative, passionate, with pride in flavour, presentation, and seasonal cooking Excellent communication, time management, and problem-solving skills Benefits Competitive salary: 32,000 + Tronc ( 5,000) KPI-based bonus TRONC scheme Food & drink discounts across all sites Referral bonus - up to 500 Friends & family hotel rate - 50% off for all family & friends Employee of the month reward Paid day off on your birthday Professional growth and development within an award-winning hospitality group Vibrant, creative work culture celebrating individuality and talent Working with the freshest local and seasonal ingredients Staff meals and laundered uniforms provided Additional holiday days for each year of service Apply Now Job Reference: Ref: (phone number removed) / INDCHEFS Job Title: Chef De Partie Job Location: London, Central London, Greater London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 12, 2026
Full time
Chef De Partie Central London Luxury Hotel Group Location: Central London Salary: 32,000 Base + Tronc + Bonus Hours: 40-hour contract Job Type: Full-Time Permanent We are recruiting on behalf of a luxury hotel and restaurant group in Central London for a Chef de Partie to join a brand new opening. This is an exciting opportunity to be part of a vibrant, creative, and award-winning hospitality brand, contributing to both the pastry-led kitchen and main kitchen operations, including banqueting, events, and afternoon teas. Key Responsibilities Assist the Head Chef & Sous Chef in daily kitchen operations Maintain exceptional culinary standards, presentation, and consistency Contribute to menu development, seasonal dishes, and creative pastry concepts Ensure strict compliance with health, safety, and food hygiene standards Deliver excellence across banqueting, events, and afternoon tea services Requirements Proven experience in high-quality kitchens Experience in banqueting, events, and afternoon tea service Creative, passionate, with pride in flavour, presentation, and seasonal cooking Excellent communication, time management, and problem-solving skills Benefits Competitive salary: 32,000 + Tronc ( 5,000) KPI-based bonus TRONC scheme Food & drink discounts across all sites Referral bonus - up to 500 Friends & family hotel rate - 50% off for all family & friends Employee of the month reward Paid day off on your birthday Professional growth and development within an award-winning hospitality group Vibrant, creative work culture celebrating individuality and talent Working with the freshest local and seasonal ingredients Staff meals and laundered uniforms provided Additional holiday days for each year of service Apply Now Job Reference: Ref: (phone number removed) / INDCHEFS Job Title: Chef De Partie Job Location: London, Central London, Greater London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
