475 jobs found

Chef de Partie, B&I London 32k Amazing opportunity for a passionate and food driven Chef de Partie to join this leading contract caterer. Working within a corporate environment catering for both staff and hospitality, the food is freshly prepared and of a high standard with real attention to detail and presentation. What you'll be doing: Working as part of a team Cooking from fresh ingredients and produce Assisting with stock take and ordering Supporting with training commis chefs Working hours are Monday to Friday, 40 hours per week with paid overtime Benefits include: Paid overtime Opportunities for career progression Training programs and courses What we are looking for: A passionate and motivated Chef with a proven work history Experience in a high standard, food driven kitchen Ability to work well within a team as well as use initiative Up to date with current food trends and concepts Good communication skills Friendly and professional with a positive can do attitude This is a fantastic position for a keen and motivated Chef to join a food driven company. So if you have the skills, passion and enthusiasm required, then send your updated CV immediately. INDLP

Select Hospitality are currently working alongside a fantastic Restaurant in Cromer, Norfolk. About the Restaurant Our client resides within a vibrant dining destination in the heart of Cromer offering exceptional cuisine with stunning coastal views. The establishment prides itself on delivering high-quality dishes using fresh, locally sourced ingredients while maintaining the highest standards of service and hospitality. Position Overview Our client is seeking a passionate skilled Chef de Partie to join their dynamic kitchen team. This is an excellent opportunity for an ambitious chef to develop their culinary skills in a fast-paced, professional environment while contributing to the establishment's reputation for outstanding food quality and presentation. Key Responsibilities Manage and run a designated section of the kitchen Prepare, cook, and present dishes to the restaurant's exacting standards Ensure all food preparation meets health, safety, and hygiene regulations Supervise and mentor commis chefs and kitchen assistants in their section Collaborate effectively with other kitchen sections to ensure smooth service Assist with menu development and seasonal dish creation Maintain cleanliness and organisation of their work area and equipment Support the Sous Chef and Head Chef during busy service periods Essential Requirements Minimum 2-3 years experience as a Chef de Partie or equivalent role Culinary qualification (NVQ Level 2/3 or equivalent) preferred Strong knowledge of food safety and HACCP principles Excellent knife skills and classical cooking techniques Ability to work efficiently under pressure during peak service times Strong communication and teamwork skills Flexibility to work evenings, weekends, and holidays Hours: Full-time position, including evenings, weekends, and bank holidays To find out more apply here or call our Hospitality team.

Elliot Scott Group are looking for a Chef de Partie to join our team. This postion is for holiday cover so candidates will need to be fully flexiable. Chef to have clean whites and hat, safety shoes You will be required to have a valid dbs, IID check and credit check.

Chef de partie required in Bury St Edmunds for a fresh food kitchen, you will run a section in the kitchen. This kitchen uses fresh food and does butchery as well. chef de partie, £30-32k + tips. This position is for main kitchen, as well as this position, we have a pastry chef de partie position as well in the same kitchen click apply for full job details