510 jobs found

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What you'll be doing As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with compan click apply for full job details

Chef De Partie - Accommodation available - £14.63 per hour Skipsea Sands Holiday Park Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at PandoLogic. Location: Driffield, ENG - YO25 8TZ

Chef de partie required in Bury St Edmunds for a fresh food kitchen, you will run a section in the kitchen. This kitchen uses fresh food and does butchery as well. chef de partie, £30-32k + tips. This position is for main kitchen, as well as this position, we have a pastry chef de partie position as well in the same kitchen click apply for full job details

What you'll be doing: We're currently recruiting an ambitious Chef de Partie to help us create exceptional food experiences for ESS on a full time basis. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK click apply for full job details

Chef de Partie Multi-Outlet Magic Independent Venue Seasonal Menus Up to £29,000 + Tronc + Perks Near Welwyn Garden City (own transport recommended) If youre ready to sharpen your knives in a kitchen that celebrates fresh, seasonal produce and real variety, this ones for you click apply for full job details

Chef Private Healthcare Setting Banbury Full-Time Hours £17 per hour Join a respected private healthcare provider as a Chef on a temporary basis, supporting the preparation of high-quality meals and snacks for patients and staff in a clean, well-regulated environment. You'll work closely with the Head Chef and Estates team to ensure food hygiene, safety standards, and service excellence are maintained at all times. What you ll do: Prepare meals to a high standard for varied dietary needs Take charge of the kitchen in the Head Chef s absence Uphold food safety and environmental health standards Support audits and maintain stock control Positively contribute to the patient and staff experience What we re looking for: Energetic, hands-on kitchen professional Strong attention to hygiene, health & safety Collaborative, reliable, and organised Previous catering experience (preferably in healthcare or hospitality) Please note: This is an on-site role hybrid working is not offered. Be part of a compassionate, patient-focused team delivering excellence in healthcare catering. Apply now to bring your culinary skills to a role that makes a real difference!

Chef de Partie - Prestigious Cambridge College Location: Cambridge Salary: 30,500 per annum (depending on experience) Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends) Contract: Full-time, Permanent (52 weeks per year) Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a skilled and motivated Chef de Partie. This is a fantastic opportunity for a chef with a background in banqueting or fine dining to join a professional team in a modern, well-equipped kitchen. Why apply? Competitive salary of 30,500 per annum (depending on experience) Paid overtime opportunities Annual bonus (paid in November) Defined contribution pension scheme (after 3 months) Medicash membership for health and wellbeing support Free meals while on duty On-site parking Full-time, permanent position offering long-term job security Join a professional team of 10-12 chefs in a supportive environment About the role: Preparing and presenting high-quality dishes for approximately 500 students, staff, and guests Supporting formal college events, including banquets, private dinners, and special functions Working a rotating shift pattern (early and late shifts), including alternate weekends Ensuring the highest standards of food hygiene and kitchen safety Assisting with menu development and seasonal dish planning Working closely with the Head Chef and wider kitchen team to maintain consistency and quality What we're looking for: Previous experience as a Chef de Partie in a banqueting, hotel, or fine dining setting Strong understanding of food safety standards and allergen compliance Excellent communication and teamwork skills A passion for producing high-quality food with attention to detail Flexibility to work required shifts, including weekends Interested? Click Apply Now and a member of our team will be in touch to discuss this Chef de Partie role in Cambridge. Consultant: Katie Harding Job Number: (phone number removed) INDCATERERING Location: Cambridge Job Role: Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.