735 jobs found

Chef de Partie - Southampton We're looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day! As a Chef de Partie, you'll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens, listening to great music and making friends for life! Our benefits Tronc tips Fast progression and endless opportunities - from Chef de Partie to Junior Sous Chef, Sous Chef upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu Uniform laundry service 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests. Find out more - Turtle Bay Careers - Turtle Bay UK

Chef de Partie - Luxury Beach Club in Greece - Summer 2025 We are looking for talented and experienced chefs to take on the challenge of running our busy summer restaurants. Whether based in our deli prep kitchen or in our open restaurant kitchens producing quality dishes, our chefs are dedicated team players who share our commitment and passion for delivering exceptional guest experiences. Our kitchen team provides an array of interesting varied meal options to suit all tastes, across four busy restaurants focusing mainly on a mix of Mediterranean and Modern European cuisine. We also host a number of weekly events, including a Food Festival with 'street food' style pop ups and long table feasts. The Club is home to two busy restaurants: The Terraces, open for lunch and dinner, seats around 80 covers with a menu featuring dishes cooked on the barbeque and fire table. Tasi is open daily for breakfast, serving a balance of healthy options and old favourites and also provides an informal setting for lunch with Mediterranean bistro-style dishes. The Deli Kitchen offers a laid back alternative to our busy club restaurants where our guests can enjoy simple Italian influenced food, done well. The most recent addition to the Peligoni family is Mikro Nisi, a short drive along the coast from the club - a modern Greek fish taverna open for lunch and dinner daily with a sharing, mezze style menu inspired by local ingredients and its seafront setting. Throughout the low season we also host our Guest Chef Series. Now in its seventh year, accomplished chefs join us each week working directly with our kitchen team to showcase their talent and produce a delicious and exciting menu to dazzle foodie fans, staff and guests alike. In previous years we have been joined by Ellis Barrie, Jackson Boxer, Neil Rankin, Tom Brown, James Cochran, Romy Gill, Tim Siadatan, The Happy Pear and Gill Meller, to name a few. With our regular weekly agenda, the Guest Chef Series and a sprinkling of weddings and private parties throughout the season, there is plenty for our kitchen teams to get stuck into. We are looking for a team of experienced chefs to join us this summer. KEY RESPONSIBILITIES Manage a section within the kitchen Work on events on our weekly agenda as and when required Work on events such as weddings and Guest Chef feasts as and when required Work with the Head Chef and Sous Chef to maintain profit margins and minimise waste Effectively communicate ordering requirements with the Head Chef and Sous Chef Contribute to the creation of new menus and dishes that cater to guests of all ages and consider different tastes and dietary requirements Ensure dishes are prepared and cooked according to specific standards Ensure that all guests' dietary requirements are understood and catered for Strictly maintain all food, health and hygiene standards on a daily basis ABILITIES & EXPECTATIONS A passion for food and producing creative and exciting new dishes Dedication to food quality and control Self-motivated, proactive and flexible Ability to forward think and plan ahead Ability to work calmly under pressure in a fast-paced setting Ability to work both independently and as part of a team Excellent communication and organisational skills Problem solving and adapting in the kitchen ESSENTIAL REQUIREMENTS Extensive experience in a professional kitchen Up to date Basic Food Hygiene Certificate Strong knowledge of proper food handling and sanitation standards A minimum of 2 years experience as a chef in a full-service restaurant Experience in a 2 Rosette restaurant is desirable EU Passport Holder

If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think youll find were the perfect fit for you. Our pubs our going from strength to strength and wed love you to join us on our exciting journey. Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the Berkshirearea to support ou click apply for full job details

The Black Bull, Edinburgh Grassmarket are hiring a Sous Chef. £37,000 Salary (45-Hour PW) Plus TRONC on top. Sous Chef Duties Assisting with Menu Preparation - Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant's concept and meet quality standards. Overseeing Kitchen Operations - Manage kitchen staff during shifts, ensuring that all tasks are completed efficiently, and the kitchen runs smoothly, particularly during busy service periods. Staff Training & Mentoring - Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety standards, and operational procedures to enhance team performance. Maintaining Kitchen Hygiene & Safety - Ensure that the kitchen adheres to all health, safety, and hygiene regulations, conducting regular checks and maintaining a clean and organised environment. Inventory & Stock Control - Assist with inventory management, including ordering, monitoring stock levels, and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality. Required Skills Advanced Culinary Skills - Strong knowledge of cooking techniques and culinary skills, with the ability to prepare and cook high-quality meals consistently. Leadership & Team Management - Ability to manage and motivate kitchen staff, ensuring efficient operations, maintaining morale, and fostering a positive team environment. Time Management & Multi-tasking - Excellent organisational skills to manage multiple kitchen tasks simultaneously, ensuring timely preparation and delivery of dishes during busy periods. Problem-Solving & Decision-Making - Ability to address kitchen challenges quickly and effectively, making decisions that ensure food quality, kitchen efficiency, and guest satisfaction. Attention to Detail - A keen eye for detail in food preparation, presentation, and portion control, ensuring dishes are consistently prepared to the highest standard. Benefits On top of pay - also included is our wider benefits such as: Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues Employee Assistant Programme Extra annual leave days gathered through service Plus so much more! At Signature, we're always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you're just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we'll help you reach your career goals every step of the way. We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance. Applying for Signature If this sounds like something you want to be a part of, apply today by sending in your CV. Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin' Fox and more. Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.

oin our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields. We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. What will I be doing? Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organis click apply for full job details

AKI is a contemporary and stylish Japanese restaurant and lounge bar, originating in the vibrant capital of Malta, Valletta. Known for its modern take on authentic Japanese cuisine, AKI offers a unique dining experience with a refined menu featuring sushi, robata grill dishes, and signature cocktails, all within an elegant and sophisticated ambiance. Building on its success and reputation in Malta, AKI is now expanding its reach and is set to open a new location in London, bringing its distinctive Japanese culinary experience to a new international audience. This marks an exciting step for AKI as it ventures outside of Malta for the first time. Following the successful establishment of AKI in Valletta, Malta, and with our exciting upcoming launch in London , we are now looking for a talented and innovative Senior Sous Chef to join our team. Job Role Collaborate closely with the Executive Chef to efficiently manage all kitchen operations with professionalism and attention to detail. Lead, motivate, and support the kitchen team to maintain high morale and performance. Oversee food preparation and service to ensure timely and exceptional delivery. Take full responsibility for kitchen operations in the absence of the Executive Chef. Assist in the development of menus and recipes in line with the restaurant's standards and vision. Ensure the proper functioning of all kitchen equipment, maintaining temperature logs and reporting issues promptly to senior management. Monitor and control kitchen costs, including food, staffing, and energy usage. Report on daily kitchen activities to senior management. Guide and supervise team members to achieve their objectives and align with company goals. Manage food production, inventory ordering, and cost control, ensuring consistent food quality and presentation. Maintain strict safety and sanitation protocols across all kitchen facilities and equipment. Ensure full compliance with health, hygiene, and food safety standards. Adhere to and enforce all company policies and standard operating procedures. Job Requirements Minimum of 2 years' experience in a similar senior kitchen role. Strong attention to detail and culinary precision. Ability to perform effectively in a high-pressure, fast-paced environment. Excellent organizational and time-management skills. Good communication skills in English (spoken and written). Flexibility to work weekends, evenings, and public holidays as required. Why Join Us? At Lifestyle Group, we offer a supportive and engaging work environment with opportunities for growth and development. As Head Sushi Chef, you will be part of a vibrant hospitality team where your skills and creativity are highly valued. We believe in professional development, offering ongoing training and the chance to grow within our expanding group. Our team enjoys access to internal mobility across our hotels, restaurants, and retail outlets, as well as staff recognition programs and regular team events. To Apply Be part of one of the most respected hospitality groups and contribute to an environment where quality and teamwork come first. The position is based in London, offering an exciting opportunity to work within a dynamic, international team. Click the "Apply for this Job" button and submit your CV. We look forward to hearing from you!

We are looking for a Second Chef/ Sous Chef to join our busy Pho restaurant in Covent Garden Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply for full job details

Job Title: Sous Chef Our client is a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining. They are currently seeking a strong Sous Chef to assist the head chef who is always looking to improve on their acclaimed two rosette food of click apply for full job details

Job vacancy: Senior Sous Chef or Head Chef required to join an award-winning bar and restaurant nestled in rural Kettering. Be advised that this company are an independently owned business, they pride themselves on their fresh locally sourced produce and prepare beautiful high value creations, looking at the venue and menu, it's no wonder they're an award-winning establishment click apply for full job details

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best pr click apply for full job details

JOB TITLE: Sous Chef REPORTING TO: Head Chef Who we are Loveday is recognised as the premier provider of luxury care services in London. Achieving an OUTSTANDING rating from our most recent CQC inspection, we are passionately devoted to enhancing the lives of our Members and their families click apply for full job details

Job Description Sous Chef - Central London Salary: £15.80 per hour Hours: Monday to Friday, 40 hours per week We are seeking an experienced and passionate Sous Chef to join our team in Canary Wharf. This role offers an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment and values work-life balance with weekends off. What we offer: Monday to Friday schedule 40 hours per week About the role: As Sous Chef, you will support the Head Chef in managing daily kitchen operations, ensuring high standards of food preparation and service. You will lead and motivate the team, fostering a positive and productive working environment. About you: Previous experience as a Sous Chef in a busy kitchen Passionate about food and service excellence Strong leadership and organizational skills Ability to work well under pressure and maintain attention to detail Benefits include: Contributory pension scheme Career development programs including Career Pathways and MyLearning Access to healthcare services including Digital GP Travel discounts with TUI, Expedia, and more Discounts on groceries at Tesco, Sainsbury's, Morrisons, and others Up to 44% off cinema tickets Cash rewards on spending across various brands Free wellness, mindfulness, and exercise classes Share discounts with friends and family About Us: Compass Group UK&I is committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities for career advancement. We celebrate diversity and aim to create a workplace where all team members feel valued, empowered, and able to thrive.