98 jobs found

Senior Sous Chef Freemasons Hall, Leicester Location: Leicester Salary: £32,000 depending on experience An exciting opportunity has arisen for a Senior Sous Chef to join a small team of professionals, catering for a large banqueting Centre in Leicester. The ideal candidate would be passionate about food and interested in being a part of a creative team, striving for excellence in all aspects of food pr click apply for full job details

Recruiting a strong Chef de Partie to work with Head Chef within Contract Catering Will work and be mentored to step up to Sous Chef with the opportunity to work and be trained by one of the top Head Chefs. Working with a real family environment in a niche establishment based in Witney Must have good solid background in contract catering or hotels Confident in running own section and variation of sections Must have level 2 food safety and food tolernace certification Must have own chef whites/chef knives and black safety shoes Available within 5 days of application IND/HS

A sustainability-driven restaurant is seeking an experienced Sous Chef to join their senior kitchen team in Wiltshire, England. The role includes overseeing kitchen operations, supporting the Head Chef, and mentoring junior chefs. The ideal candidate is passionate about sustainability, local sourcing, and creativity in cooking. The position offers a competitive salary, benefits like staff discounts, and on-site accommodation for relocating candidates. Work hours are primarily Wednesday to Sunday, mostly during the day with occasional evening events.

The Ffestiniog and Welsh Highland Railways are two of the UK's most popular heritage railways, located in the heart of picturesque Snowdonia. Spooner's, our restaurant and bar situated on Harbour Station in Porthmadog, is an exceptionally busy hospitality venue within a major tourism environment, delivering the highest levels of service throughout the day. We are looking for an experienced Head Chef to oversee all culinary operations within Spooner's. This will be a hands-on role, the successful candidate will lead by example, demonstrating professionalism, passion, and dedication to culinary excellence and maintaining composure and effective leadership during peak service pressures to ensure that the kitchen operates efficiently at all times. We are looking for an inspirational motivator to lead the team whilst developing an innovative and appealing menu using fresh, local produce wherever possible to appeal to a wide customer base. We can offer you: Starting salary in the region of £34,000 - £35,000 negotiable dependent on relevant experience Permanent, full time position A minimum of 28 days paid holiday, inclusive of all bank and public holidays Enrolment into the company pension scheme after a qualifying period Company enhanced sick pay Travel benefits on the Ff&WHR and on national rail according to the Rail Staff Travel rules in place at the time of employment Staff discounts in shops and catering outlets This role will operate within an extremely busy, high-volume, fast-paced kitchen environment, particularly during peak railway and tourism seasons. Candidates must be capable of leading a high-output kitchen while maintaining exceptional standards under pressure. The successful candidate will be able to manage high customer volumes, tight service windows, and rapid workflow. Core Skills: Extensive culinary knowledge and proficiency in various cuisines, cooking techniques, and food presentation Experience working as a Head Chef (or Senior Sous Chef) in a high-volume, fast-paced kitchen environment Strong ability to remain calm, organised, and decisive under pressure Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team Excellent organizational and multitasking abilities, with a keen attention to detail Proficiency in menu planning, cost control, and inventory management Creative and innovative mindset, with a passion for culinary arts and continuous improvement A thorough knowledge and understanding of food safety regulations, and best practice The ability to speak Welsh would be an advantage as would knowledge of the railways, their passengers and / or the local hospitality and tourism industry. The successful candidate will be flexible, able to work any shifts as required, including evenings and weekends, to maintain maximum efficiency of the kitchen. Applicants for this position must have the existing right to work in the UK, the Festiniog Railway Company is not able to offer sponsorship of Visa applications. Job Types: Full-time, Permanent Pay: £34,000.00-£35,000.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Sick pay Work authorisation: United Kingdom (required) Work Location: In person

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Over 21 and able to drive About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2602/(phone number removed)/(phone number removed)/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

DAYTIME HOURS Staff canteen chef (chef de partie level) for the main kitchen required for a kitchen in the Henley area, 40 hrs, paid overtime & basic is 29000 (40hrs), this role will cook the staff meals and ensure the staff meal menu is written each week and cooked on time. You will also support the chef de parties in the main kitchen to prep the various sections and be involved in general prep. Hours are 8-4 or 9-5, the staff lunches are served from 11am and the evening meals must be in the oven ready to come out for 5pm (which can be served by others, as long as its in the oven before you leave) The role We are looking for a Staff chef who will write the staff canteen menu, you will cook the lunches and dinners for the staff of this Hotel. You will ensure the menu for the staff is cooked and the food is on the canteen hot plate for the required time. You will also support the chef de partie in each section to be helping with the prep for each section.The prep side will be across the various sections, support i from a rosette or a good background to run a section in this kitchen, they have a restaurant and events as well. you will prep your fridge, ensure your ready for service, cook in service and ensure everything runs smoothly on your section. the sections change around. This role will include all the normal chef de partie duties. Experience We are looking for a staff chef (sous chef level) who can help with fresh food prep in various sections and prepare staff meals. Salary 29k Staff chef (sous chef level) Henley area 40 hours, 8-4 or 9-5. it is working 5 out of 7 days and would inc weekends Free meals Free Uniform Straight Shifts 28 days holiday HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.

What is the job? What if your next Sous Chef job came with free films, the buzz of a cinema environment and no split shifts or midnight finishes? You could be our new Sous Chef at Picturehouse Central cinema, helping the Kitchen Manager create unforgettable experiences for our customers through the food from one of the multiple outlets onsite whether that is the restaurant, bar, cafe or at an event. It s not your stereotypical kitchen job but it s no less rewarding and you get a great work-life balance, whilst gaining extra responsibility supporting the Kitchen Manager with leading a small team! What do you get? Base salary of £30,000 - £35,000 + annual discretionary bonus Working schedule: 40 hours per week & 2-3 weekends per month Shifts: You will never do a split shift! The shifts that you will do are 9am to 5pm or 2pm to 10pm. Free tickets for you and your friends/family + in cinema discounts, with your own Premiere Pass card! Picturehouse offers a wide variety of benefits; early pay access, all employees are entitled to 28 days holiday per year (pro rata), Virtual GP, savings on restaurants, gyms and high street brands, cash back healthcare plan, eye care scheme and loads more! What will you be doing? You will be supporting the Kitchen Manager in the running of the kitchen and all food operations in the multiple outlets on site such as, the restaurant, cafe, bar and events that happen onsite. You will run the kitchen and manage the team whilst the Kitchen Manager is not on shift, ensuring that their high standards are continued to be met, and our customers receive high quality food. You will support the Kitchen Manager in helping keep the kitchen running to a high operational standard, contributing to stock takes, stock rotation, supplier ordering, health & safety and managing rotas. About you You have experience supporting a management team with the smooth running of a kitchen environment. You have excellent quality standards and can coach others to reach these to ensure customers receive the highest level of service. You have strong knowledge and practices in food hygiene standards and lead by example. You have strong experience of supporting the operational aspects of a kitchen from ordering produce, stock taking, health & safety and any other tasks as request by the Kitchen Manager or General Manager. You will be a great fit, if our values resonate with you: We Create, We Perform, We Inspire . Who are Picturehouse? Working at Picturehouse just a whole load of Cinema s, right? Wrong! Picturehouse Cinemas is so much more than screens and popcorn! As part of the Regal Cineworld Group, we are cinemas in the heart of neighbourhoods, ingraining ourselves within local communities as social hubs; dedicated to ' sharing joy through extraordinary experiences '. Each of our architecturally unique venues are places to eat, meet and relax, supplemented with a wide variety of productions ranging from live streamed Opera through to immersive showings of the big blockbusters, plus the best of cinema from around the world and more. With an office in central London and cinemas countrywide we have a variety of roles that see our people working on either a hybrid or field based/remote basis. One thing we pride ourselves on at the Regal Cineworld Group is our people and being able to support our people to pursue the career paths they want within the Cineworld & Picturehouse brands. We help YOU grow.

Junior Sous Chef Location: Bishop Castle Salary: £30,000 - £34,000, dependent on experience + tips + performance bonus Hours: Full-time, permanent We are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant click apply for full job details

3 Days on, 3 Days Off - Fixed Rota Pattern 8am to 6pm Sous Chefs at Care UK are great at working with others. They enjoy sharing information and raising standards through culinary development, innovation and new ideas. They have access to a large supply chain for all catering requirements and the autonomy to create nutritious well balanced menus for everyone. Theyre self-motivated, flexible, enthusi

Sous Chef Radlett 7:00am 5:30pm 5 days out of 7 Must be able to drive due to location Quest Employment are recruiting on behalf of a well-established, independent restaurant and tearoom located within a popular farm-yard destination in Radlett. This highly regarded venue has been serving the local community for over 30 years, offering freshly prepared breakfast, lunch, light bites, seasonal special click apply for full job details

Chef de partie required in Bury St Edmunds for a fresh food kitchen, you will run a section in the kitchen. This kitchen uses fresh food and does butchery as well. chef de partie, 30-32k + tips. This position is for main kitchen, as well as this position, we have a pastry chef de partie position as well in the same kitchen. The role As a chef de partie you will run a section in the main kitchen, you will ensure the kitchen section runs smoothly, they move the sections around so you get chance to do different sections. This role works across the whole of the main kitchen. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie with a fresh food background and good knife skills , ideally able to work in various sections. chef de partie Bury St Edmunds 30-32k plus tips learn lots fresh food butchery on site too Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

sous chef required for a kitchen in the Stroud area of the cotswolds, this is for a fresh food Hotel with a restaurant and banqueting, they offer a great level of food. Sous chef role, upto 38k, 45hr contracts. The role As a sous chef you will be responsible for the smooth running of the kitchen with the head chef, this is a hands on role. You will ensure everything runs smoothly and includes all the standard sous chef duties. Experience We are looking for a sous chef from a fresh food background, with good knife skills. sous chef stroud, cotswolds hotel short term live in, if relocating 38k + tips

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Are you passionate about food production and ready to take the next step in your culinary career? Join our dynamic team as a Production Kitchen Sous chef , where you'll play a key role in the preparation and delivery of high-quality hot and cold food to multiple sales outlets. What You'll Do: Supervise and assist in the day-to-day production of a wide range of meals Ensure all food is prepared to company standards and health & safety guidelines Coordinate with delivery schedules to ensure timely distribution to outlets Support and train team members to maintain a smooth and efficient kitchen operation Report in to the head chef daily What We Offer: Monday to Friday work schedule - enjoy your evenings and weekends! Paid overtime - get rewarded for the extra effort Excellent training and progression opportunities - we invest in your growth Uniform and meals provided - we've got you covered What We're Looking For: Experience in a similar supervisory or production kitchen role Strong organisational and communication skills A hands-on team player with a can-do attitude Passionate about food and delivering quality If you're ready to take on a fulfilling role with great work-life balance and the chance to grow, we'd love to hear from you! Apply today and bring your skills to a kitchen where quality and teamwork come first. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!