Job Description
More about the role: Working at London South Bank University , we are seeking an experienced and talented Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients Working in a team producing high volume, high-quality food Developing and supporting team members Adhere to H&S and F&H standards Stock taking and ordering of stock Deputise in the Head Chefs absence Catering for customers daily Who you are: Ideal Candidate Innovative and creative individual Enthusiastic, motivational, someone who strives for excellence Organised, able to make robust judgements and prioritise Honest, transparent and consistent Gain and hold the respect of others Flexible approach with a "can do" attitude A good track record of driving world class performance Strong commercial experience Ability to monitor and challenge the use of processes Excellent communication and relationship building skills Passionate about food What you'll be doing: Sous Chef - London Up to £ 35'886 + Paid Overtime University Predominantly Monday to Friday Mainly Based at the Elephant & Castle Campus and some cover at Lambeth , Croydon and Romford Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff .You will be leading a team who have a passion for preparing food on a daily basis using fresh ingredients. It all starts with enjoyment-great tasting ,healthy food that pupils look forward to and really enjoy