Chef De Partie

we are delighted to currently be recruiting for a Chef De Partie to work for a luxury hotel and wedding venue set in the heart of the Cheshire countryside. This luxury Hotel and wedding venue is part of a chain of three luxury hotels who pride themselves on the service delivered to their guests.This opportunity is a temp to permanent position where you will be reporting directly to the head chef and sous chef and is the perfect position for someone looking to gain more training and development opportunities within the food industry.Shift patters available are 12- Finish or 1400- Finish and will require one breakfast shift per week 0630- 1500. This role is a 40 hour per week contract.Salary per annum £24000

Your duties as a Chef De Partie will include:

• Takes care of daily food preparation and duties assigned by the Sous Chef and the Head Chef
• Coordinates daily tasks with the Head and Sous Chef and follow instructions and recommendations.
• Ensure food is prepared in accordance with recipe, food hygiene and allergen control requirements. Help manage the development and supervision of the Junior and Commis Chefs on the sections
• Ensure that stock is rotated and controlled within the specific section of the kitchen.
• Ensure all food hygiene regulations are adhered to and comply with all food regulation standards and HACCP guidelines.
• Be able to prioritise tasks and demonstrate effective time management

You will need to possess the following to apply for our Chef De Partie role:

• Minimum of at least 2 years' experience working either as a Chef de Partie, Demi Chef de Partie or Commis Chef
• Previous restaurant experience
• Previous wedding/ banqueting experience is preferable
• The ability to stay calm in a high-pressure environment

This company offers a Chef De Partie the following benefits:

• The opportunity to work for one of the most prestigious hotel chains in Cheshire
• Discounted or free food
• Employee discount
• On site parking
• Birthday Gift