Commis Chef - Bamford Club

Commis Chef - Bamford Club

The Club by Bamford is a new private members club, due to open later this year, set in the heart of the Cotswolds countryside at the Daylesford Farm.

We are seeking 2 highly motivated Commis Chefs to join our new team.

A full-time contract, based on 40 hours per week, £23,500 per annum + TRONC

WE OFFER

Live in accommodation available (subject to availability).

• 28 days holiday (incl. bank holiday)
• Training and development to advance your career
• 50% staff lunch discount (at local Daylesford store)
• Free food and drink available on shift (and in the office)
• Daylesford 30% discount from day 1
• Bamford 60% discount on skin care products from day 1
• 10% Discount across our pub group
• Complimentary treatment every year
• Two complimentary studio classes every month
• Complimentary online classes
• Long Service Awards
• Quarterly Employee Awards
• Refer a Friend Scheme Bonus up to £1000
• Access to a variety of discounts on retail, restaurants, and cinema tickets
• Wellness focused - employee helpline, voluntary health cash plan,
• 2x Company parties per year
• Organic veg boxes - seasonal
• Cotswolds farm visits
• Stakeholder pension scheme
• Subsidised private medical insurance

RESPONSIBILITIES

Reporting directly to the Head Chef, you will be required to support the chef de partie and the Head Chef in the kitchen. You will perform cooking, cleaning, delivery, and other support duties as instructed by the management team. Your main responsibilities will include:

• To execute all dishes as per menu specs
• To treat the produce with respect
• To follow the lead set by Chef de Partie and the Head Chef
• To deliver daily mis en place requirements
• To ensure kitchen audit requirements are adhered to
• To comply with the store internal audit requirements
• Ensuring store standards for hygiene and display are met and maintained
• Listening, learning & understanding of systems & processes
• To be fully aware of stock holding at all times & highlight to head chef/ sous chef low stock levels

REQUIREMENTS

• Level 1 and 2 Food Safety Awards
• Minimum 6 months relevant experience
• Awareness of manual handling techniques
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Competent level of English spoken and written

ABOUT THE COMPANY

Bamford is a philosophy rather than a seasonal fashion label. It began with the passionate convictions of our founder Carole Bamford to make natural products using the best artisans from around the world. Bamford was founded on the belief that we need to be mindful of our connection to the earth - to live consciously, respect nature's resources and the land that provides for us. We believe in the need to nurture body, mind, and spirit in tandem - to feel well and to feel happy the three need to be aligned and in harmony.

If you would like to be part of our truly unique business - we would love to hear from you, please send your CV to