Whitehall Garden Centre is a family run and award winning business. A vacancy has arisen in our Herb Garden Restaurant for a Head Chef. This is a fabulous opportunity for any experienced head chef or ambitious senior sous offering straight shifts, no evenings. To work 4 days during the week plus alternate weekends, with the added benefit of having Christmas Day, Boxing Day and Easter Sunday off click apply for full job details
Apr 30, 2024
Full time
Whitehall Garden Centre is a family run and award winning business. A vacancy has arisen in our Herb Garden Restaurant for a Head Chef. This is a fabulous opportunity for any experienced head chef or ambitious senior sous offering straight shifts, no evenings. To work 4 days during the week plus alternate weekends, with the added benefit of having Christmas Day, Boxing Day and Easter Sunday off click apply for full job details
Sous Chef We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sous or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary 4 Day Working Week Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Free meals on shift. 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £29000.00 - £33000.00 per annum plus tips, full time
Apr 30, 2024
Full time
Sous Chef We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sous or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary 4 Day Working Week Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Free meals on shift. 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £29000.00 - £33000.00 per annum plus tips, full time
Mansell Consulting Group Ltd
Stow On The Wold, Gloucestershire
Welcome to a leading provider of luxury holiday accommodations nestled in stunning locations across the UK. Our clients portfolio of exquisite properties offers guests the ultimate retreat, with each home meticulously curated to provide a memorable and unforgettable experience. From charming cottages to stylish apartments, our houses offer the perfect blend of comfort, luxury, and convenience. Job Description: We are currently seeking a talented and experienced Sous Chef to join our clients culinary team and play a key role in the success of their establishment. As a Sous Chef with them, you will work closely with the Head Chef to oversee all aspects of kitchen operations, from menu development and food preparation to staff supervision and quality control. This is an exciting opportunity for a passionate chef with strong leadership skills and a proven track record in premium dining. Responsibilities: Collaborate with the Head Chef in the creation and execution of seasonal menus, ensuring that all dishes reflect our culinary vision and meet our standards of excellence. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance, training, and support to ensure smooth and efficient operations. Lead by example in the kitchen, demonstrating culinary expertise, professionalism, and a positive attitude in all aspects of your role. Oversee food preparation, cooking, and plating, ensuring that all dishes are prepared to the highest standards of quality, consistency, and presentation. Monitor inventory levels and food costs, implementing strategies to minimize waste and maximize profitability while maintaining optimal ingredient freshness and quality. Maintain cleanliness and sanitation standards in the kitchen, conducting regular inspections and training sessions to ensure compliance with food safety regulations. Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels based on business needs and guest volumes. Act as a liaison between the kitchen and front-of-house staff, communicating effectively to ensure seamless coordination and execution of service. Requirements: Proven experience working as a sous chef or senior chef de partie in a premium dining establishment, with at least 3 years of experience in a similar role. Culinary degree or equivalent certification from a recognized culinary institute is preferred. Strong leadership and management skills, with the ability to motivate and inspire kitchen staff to achieve their best. Excellent culinary skills and a passion for creating innovative and delicious dishes using fresh, high-quality ingredients. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen. Flexibility to work evenings, weekends, and holidays as required by the demands of the business. Benefits: Competitive salary and opportunities for career advancement within a dynamic and growing company. Access to training and development programs to enhance culinary skills and leadership capabilities. Employee discounts on dining and other company services. A positive and collaborative work environment with opportunities for creativity and innovation. Health and wellness benefits package, including medical, dental, and vision coverage. If you are a skilled and motivated chef with a passion for culinary excellence, we invite you to submit your CV to (url removed) or hit APPLY.
Apr 29, 2024
Full time
Welcome to a leading provider of luxury holiday accommodations nestled in stunning locations across the UK. Our clients portfolio of exquisite properties offers guests the ultimate retreat, with each home meticulously curated to provide a memorable and unforgettable experience. From charming cottages to stylish apartments, our houses offer the perfect blend of comfort, luxury, and convenience. Job Description: We are currently seeking a talented and experienced Sous Chef to join our clients culinary team and play a key role in the success of their establishment. As a Sous Chef with them, you will work closely with the Head Chef to oversee all aspects of kitchen operations, from menu development and food preparation to staff supervision and quality control. This is an exciting opportunity for a passionate chef with strong leadership skills and a proven track record in premium dining. Responsibilities: Collaborate with the Head Chef in the creation and execution of seasonal menus, ensuring that all dishes reflect our culinary vision and meet our standards of excellence. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance, training, and support to ensure smooth and efficient operations. Lead by example in the kitchen, demonstrating culinary expertise, professionalism, and a positive attitude in all aspects of your role. Oversee food preparation, cooking, and plating, ensuring that all dishes are prepared to the highest standards of quality, consistency, and presentation. Monitor inventory levels and food costs, implementing strategies to minimize waste and maximize profitability while maintaining optimal ingredient freshness and quality. Maintain cleanliness and sanitation standards in the kitchen, conducting regular inspections and training sessions to ensure compliance with food safety regulations. Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels based on business needs and guest volumes. Act as a liaison between the kitchen and front-of-house staff, communicating effectively to ensure seamless coordination and execution of service. Requirements: Proven experience working as a sous chef or senior chef de partie in a premium dining establishment, with at least 3 years of experience in a similar role. Culinary degree or equivalent certification from a recognized culinary institute is preferred. Strong leadership and management skills, with the ability to motivate and inspire kitchen staff to achieve their best. Excellent culinary skills and a passion for creating innovative and delicious dishes using fresh, high-quality ingredients. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen. Flexibility to work evenings, weekends, and holidays as required by the demands of the business. Benefits: Competitive salary and opportunities for career advancement within a dynamic and growing company. Access to training and development programs to enhance culinary skills and leadership capabilities. Employee discounts on dining and other company services. A positive and collaborative work environment with opportunities for creativity and innovation. Health and wellness benefits package, including medical, dental, and vision coverage. If you are a skilled and motivated chef with a passion for culinary excellence, we invite you to submit your CV to (url removed) or hit APPLY.
Hospo Talent are currently recruiting for a CDP or a Pastry Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectations. Our Client is well established hotel with a fine dining restaurant in the Ayrshire area. Responsibilities: Collaborate with the Head Chef to plan and execute high-quality menus for various dining outlets, including the clubhouse restaurant, banquets, and special events. Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards. Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence. Manage inventory, ordering, and cost control to meet financial objectives while maintaining exceptional quality. Stay abreast of culinary trends and incorporate innovative techniques and ingredients into menu development. To be successful in this role, you should possess the following qualifications and skills: Proven experience as a Sous Chef or senior culinary position in a high-end dining establishment. Exceptional culinary skills and a passion for creating innovative dishes. Knowledge of local and seasonal ingredients, with a commitment to sustainability. Strong communication and leadership abilities. Ability to thrive in a fast-paced environment and adapt to changing priorities. A creative approach to menu development and a willingness to experiment. Flexibility to work various shifts, including evenings and weekends. For more information please contact David for an initail chat or forward on your current CV.
Apr 29, 2024
Full time
Hospo Talent are currently recruiting for a CDP or a Pastry Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectations. Our Client is well established hotel with a fine dining restaurant in the Ayrshire area. Responsibilities: Collaborate with the Head Chef to plan and execute high-quality menus for various dining outlets, including the clubhouse restaurant, banquets, and special events. Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards. Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence. Manage inventory, ordering, and cost control to meet financial objectives while maintaining exceptional quality. Stay abreast of culinary trends and incorporate innovative techniques and ingredients into menu development. To be successful in this role, you should possess the following qualifications and skills: Proven experience as a Sous Chef or senior culinary position in a high-end dining establishment. Exceptional culinary skills and a passion for creating innovative dishes. Knowledge of local and seasonal ingredients, with a commitment to sustainability. Strong communication and leadership abilities. Ability to thrive in a fast-paced environment and adapt to changing priorities. A creative approach to menu development and a willingness to experiment. Flexibility to work various shifts, including evenings and weekends. For more information please contact David for an initail chat or forward on your current CV.
Main duties and responsibilities: Working in partnership with the Manager, Deputy Manager and Third in Charge to ensure the preparation of a balanced and healthy diet for the children. Adhering to Company Policies & Procedures and complying with the Chartered Institute of Environmental Health-Food Safety. Adhering to Health and Safety and working within the guidelines of Ofsted and the Early Years Foundation Stage. Implementing the Company Safeguarding/ Child Protection Policy and Procedures. Preparing a suitably balanced rotating menu taking into account dietary and cultural requirements of the children. To liaise with all other kitchen staff on a daily basis, ensuring that all tasks have been delegated effectively and fairly, and that support is provided where necessary. Any other duties appropriate to the post as directed by senior management.
Apr 29, 2024
Full time
Main duties and responsibilities: Working in partnership with the Manager, Deputy Manager and Third in Charge to ensure the preparation of a balanced and healthy diet for the children. Adhering to Company Policies & Procedures and complying with the Chartered Institute of Environmental Health-Food Safety. Adhering to Health and Safety and working within the guidelines of Ofsted and the Early Years Foundation Stage. Implementing the Company Safeguarding/ Child Protection Policy and Procedures. Preparing a suitably balanced rotating menu taking into account dietary and cultural requirements of the children. To liaise with all other kitchen staff on a daily basis, ensuring that all tasks have been delegated effectively and fairly, and that support is provided where necessary. Any other duties appropriate to the post as directed by senior management.
Chef de Partie What's in it for you? Tronc 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Financial wellbeing programme Employee recognition programme Meal deals whilst on shift Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. Discussed at venue, full time
Apr 29, 2024
Full time
Chef de Partie What's in it for you? Tronc 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Financial wellbeing programme Employee recognition programme Meal deals whilst on shift Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. Discussed at venue, full time
Sous Chef We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sous or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary 4 Day Working Week Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Free meals on shift. 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £29000.00 - £33000.00 per annum plus tips, full time
Apr 29, 2024
Full time
Sous Chef We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sous or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary 4 Day Working Week Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Free meals on shift. 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £29000.00 - £33000.00 per annum plus tips, full time
Sous Chef We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sous or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary 4 Day Working Week Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Free meals on shift. 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £29000.00 - £33000.00 per annum plus tips, full time
Apr 29, 2024
Full time
Sous Chef We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sous or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary 4 Day Working Week Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Free meals on shift. 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £29000.00 - £33000.00 per annum plus tips, full time
Sous Chef We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sous or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary 4 Day Working Week Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Free meals on shift. 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £29000.00 - £33000.00 per annum plus tips, full time
Apr 29, 2024
Full time
Sous Chef We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sous or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary 4 Day Working Week Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Free meals on shift. 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £29000.00 - £33000.00 per annum plus tips, full time
Plaza Khao Gaeng are seeking a Junior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant Khao gaeng broadly means curry over rice . Plaza Khao Gaeng, Arcade Food Hall s flagship Southern Thai restaurant, is a celebration of the coast to jungle cuisine. It s a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented fish for depth, and searingly hot stir fries with cooling herbs alongside. Khao gaeng restaurants fill the space around them the more popular they become. Plaza is inspired by one such place that has taken over an old movie theatre in Bangkok. Curries set out in gleaming trays fill the entrance under the faded façade and up the stairs to the box office. This anytime comfort food provides pause in a place cool and quiet from the bustle of the street below. It is in this spirit Plaza Khao Gaeng fills the mezzanine at Arcade Food Hall. Located just off Tottenham Court Road, in London s Centre Point, Arcade Food Hall showcases our core philosophy of creating multiple unique brands, and championing emerging food and drink talent, all under one roof. The Position As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation, If you have the following, then we want to hear from you: Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package " Celebrating your big occasions Season Ticket Loan Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Additional holiday for every year with us (rising to 30 days) Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Apr 29, 2024
Full time
Plaza Khao Gaeng are seeking a Junior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant Khao gaeng broadly means curry over rice . Plaza Khao Gaeng, Arcade Food Hall s flagship Southern Thai restaurant, is a celebration of the coast to jungle cuisine. It s a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented fish for depth, and searingly hot stir fries with cooling herbs alongside. Khao gaeng restaurants fill the space around them the more popular they become. Plaza is inspired by one such place that has taken over an old movie theatre in Bangkok. Curries set out in gleaming trays fill the entrance under the faded façade and up the stairs to the box office. This anytime comfort food provides pause in a place cool and quiet from the bustle of the street below. It is in this spirit Plaza Khao Gaeng fills the mezzanine at Arcade Food Hall. Located just off Tottenham Court Road, in London s Centre Point, Arcade Food Hall showcases our core philosophy of creating multiple unique brands, and championing emerging food and drink talent, all under one roof. The Position As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation, If you have the following, then we want to hear from you: Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package " Celebrating your big occasions Season Ticket Loan Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Additional holiday for every year with us (rising to 30 days) Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Junior Sous Chef We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Free meals on shift. 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. Competitive Salary plus tips, full time
Apr 29, 2024
Full time
Junior Sous Chef We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Free meals on shift. 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. Competitive Salary plus tips, full time
Sous Chef - Bath Sous Chef Vacancy for a busy Mediterranean Restaurant in Bath. To 47k negotiable depending on experience. Sous Chef Jobs in Bath. Mediterranean Chef Jobs. Rhubarb Recruitment is recruiting a Sous Chef for a busy Mediterranean restaurant located in the centre of Bath. We are seeking an experienced Senior Chef to support the Head Chef in day-to-day kitchen operations. This role would be suitable for either an existing Sous Chef or Head Chef. The restaurant is part of a small restaurant group with excellent opportunities to progress and move into a Head Chef role in the future. Requirements Minimum of 2 years experience as Sous Chef in a high-volume kitchen. Knowledge of Mediterranean cuisine is useful but not essential. Ability to lead and manage a team, as well as work collaboratively with Head Chef and restaurant management and staff. Excellent communication and organizational skills High level of attention to detail and ability to work in a fast-paced environment Salary: Basic salary to 42,000 negotiable and depending on experience + service charge worth approximately 5,000 per annum.
Apr 28, 2024
Full time
Sous Chef - Bath Sous Chef Vacancy for a busy Mediterranean Restaurant in Bath. To 47k negotiable depending on experience. Sous Chef Jobs in Bath. Mediterranean Chef Jobs. Rhubarb Recruitment is recruiting a Sous Chef for a busy Mediterranean restaurant located in the centre of Bath. We are seeking an experienced Senior Chef to support the Head Chef in day-to-day kitchen operations. This role would be suitable for either an existing Sous Chef or Head Chef. The restaurant is part of a small restaurant group with excellent opportunities to progress and move into a Head Chef role in the future. Requirements Minimum of 2 years experience as Sous Chef in a high-volume kitchen. Knowledge of Mediterranean cuisine is useful but not essential. Ability to lead and manage a team, as well as work collaboratively with Head Chef and restaurant management and staff. Excellent communication and organizational skills High level of attention to detail and ability to work in a fast-paced environment Salary: Basic salary to 42,000 negotiable and depending on experience + service charge worth approximately 5,000 per annum.
Junior Sous Chef East London Venue up to 35,000 My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior Sous Chef with a passion for creativity and excellent attention to detail. My client is a vibrant culinary champion and at the core of their work is the belief that sustainably sourced great food and drink coupled with exceptional service is the key to creating legendary experiences. The main role of the Junior Sous Chef is to manage and administer the kitchen operation and control procedures of all the business at the location, at all times, whilst complying with my clients company standards and policies and to ensure the overall management of the food operation in the location, including set up and break down and operation of these areas. Role; - Attend and actively contribute to all meetings, and ensure that all briefings sessions are attended, ensuring that relevant information is cascaded as appropriate. - Liaise with your Line Manager and Senior Chefs to ensure food is prepared in the correct manner as directed, using photographs and company food specifications. - Ensure all products are produced to meet customer demand in accordance with my clients policies and procedures. - Ensuring that accurate records are made and details filed in accordance with my clients and unit procedure. - Complete all essential ISO documentation. - Follow instructions to maximise product yield and minimise waste. - Manage and control labour costs to achieve operational success in line with an agreed number of hours. - Manage and control purchasing and wastage of food products to control the food cost of sales. - Take responsibility for accepting deliveries to ensure quality and price meet company specifications. - Ensure all stock takes are completed to company standards and to set deadlines within our relevant food operational outlets and areas. As the Junior Sous chef it is essential that you are aware of and adhere to legal and company regulations relating to the following areas; Health & Safety at Work, Food Hygiene, Fire Regulations, Licensing Law & Sales of Goods / Trading Standards. So if you are a Junior Sous Chef looking for a new challenge and want to be part of a GREAT team who deliver GREAT results then please send your CV to apply or call Jo for an informal chat. Start Monday Ltd is acting as a recruitment service in relation to this role. chef, kitchen, hospitality and catering, CDP, restaurants, hotels, catering,
Apr 27, 2024
Full time
Junior Sous Chef East London Venue up to 35,000 My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior Sous Chef with a passion for creativity and excellent attention to detail. My client is a vibrant culinary champion and at the core of their work is the belief that sustainably sourced great food and drink coupled with exceptional service is the key to creating legendary experiences. The main role of the Junior Sous Chef is to manage and administer the kitchen operation and control procedures of all the business at the location, at all times, whilst complying with my clients company standards and policies and to ensure the overall management of the food operation in the location, including set up and break down and operation of these areas. Role; - Attend and actively contribute to all meetings, and ensure that all briefings sessions are attended, ensuring that relevant information is cascaded as appropriate. - Liaise with your Line Manager and Senior Chefs to ensure food is prepared in the correct manner as directed, using photographs and company food specifications. - Ensure all products are produced to meet customer demand in accordance with my clients policies and procedures. - Ensuring that accurate records are made and details filed in accordance with my clients and unit procedure. - Complete all essential ISO documentation. - Follow instructions to maximise product yield and minimise waste. - Manage and control labour costs to achieve operational success in line with an agreed number of hours. - Manage and control purchasing and wastage of food products to control the food cost of sales. - Take responsibility for accepting deliveries to ensure quality and price meet company specifications. - Ensure all stock takes are completed to company standards and to set deadlines within our relevant food operational outlets and areas. As the Junior Sous chef it is essential that you are aware of and adhere to legal and company regulations relating to the following areas; Health & Safety at Work, Food Hygiene, Fire Regulations, Licensing Law & Sales of Goods / Trading Standards. So if you are a Junior Sous Chef looking for a new challenge and want to be part of a GREAT team who deliver GREAT results then please send your CV to apply or call Jo for an informal chat. Start Monday Ltd is acting as a recruitment service in relation to this role. chef, kitchen, hospitality and catering, CDP, restaurants, hotels, catering,
Junior Sous Chef East London Venue up to 35,000 My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior Sous Chef with a passion for creativity and excellent attention to detail. My client is a vibrant culinary champion and at the core of their work is the belief that sustainably sourced great food and drink coupled with exceptional service is the key to creating legendary experiences. The main role of the Junior Sous Chef is to manage and administer the kitchen operation and control procedures of all the business at the location, at all times, whilst complying with my clients company standards and policies and to ensure the overall management of the food operation in the location, including set up and break down and operation of these areas. Role; - Attend and actively contribute to all meetings, and ensure that all briefings sessions are attended, ensuring that relevant information is cascaded as appropriate. - Liaise with your Line Manager and Senior Chefs to ensure food is prepared in the correct manner as directed, using photographs and company food specifications. - Ensure all products are produced to meet customer demand in accordance with my clients policies and procedures. - Ensuring that accurate records are made and details filed in accordance with my clients and unit procedure. - Complete all essential ISO documentation. - Follow instructions to maximise product yield and minimise waste. - Manage and control labour costs to achieve operational success in line with an agreed number of hours. - Manage and control purchasing and wastage of food products to control the food cost of sales. - Take responsibility for accepting deliveries to ensure quality and price meet company specifications. - Ensure all stock takes are completed to company standards and to set deadlines within our relevant food operational outlets and areas. As the Junior Sous chef it is essential that you are aware of and adhere to legal and company regulations relating to the following areas; Health & Safety at Work, Food Hygiene, Fire Regulations, Licensing Law & Sales of Goods / Trading Standards. So if you are a Junior Sous Chef looking for a new challenge and want to be part of a GREAT team who deliver GREAT results then please send your CV to apply or call Jo for an informal chat. Start Monday Ltd is acting as a recruitment service in relation to this role. chef, kitchen, hospitality and catering, CDP, restaurants, hotels, catering,
Apr 27, 2024
Full time
Junior Sous Chef East London Venue up to 35,000 My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior Sous Chef with a passion for creativity and excellent attention to detail. My client is a vibrant culinary champion and at the core of their work is the belief that sustainably sourced great food and drink coupled with exceptional service is the key to creating legendary experiences. The main role of the Junior Sous Chef is to manage and administer the kitchen operation and control procedures of all the business at the location, at all times, whilst complying with my clients company standards and policies and to ensure the overall management of the food operation in the location, including set up and break down and operation of these areas. Role; - Attend and actively contribute to all meetings, and ensure that all briefings sessions are attended, ensuring that relevant information is cascaded as appropriate. - Liaise with your Line Manager and Senior Chefs to ensure food is prepared in the correct manner as directed, using photographs and company food specifications. - Ensure all products are produced to meet customer demand in accordance with my clients policies and procedures. - Ensuring that accurate records are made and details filed in accordance with my clients and unit procedure. - Complete all essential ISO documentation. - Follow instructions to maximise product yield and minimise waste. - Manage and control labour costs to achieve operational success in line with an agreed number of hours. - Manage and control purchasing and wastage of food products to control the food cost of sales. - Take responsibility for accepting deliveries to ensure quality and price meet company specifications. - Ensure all stock takes are completed to company standards and to set deadlines within our relevant food operational outlets and areas. As the Junior Sous chef it is essential that you are aware of and adhere to legal and company regulations relating to the following areas; Health & Safety at Work, Food Hygiene, Fire Regulations, Licensing Law & Sales of Goods / Trading Standards. So if you are a Junior Sous Chef looking for a new challenge and want to be part of a GREAT team who deliver GREAT results then please send your CV to apply or call Jo for an informal chat. Start Monday Ltd is acting as a recruitment service in relation to this role. chef, kitchen, hospitality and catering, CDP, restaurants, hotels, catering,
Kitchen Table are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant Kitchen Table is a dining experience, where full interaction with the chefs showcases previously unseen kitchen theatre. Guests, seated at a horseshoe-shaped counter, see James Knappett and his team prepare, serve, and talk diners through that evening s tasting menu. A wine list curated by award-winning sommelier (and James wife) Sandia Chang completes the experience. James has worked at some of the world s most highly regarded restaurants.Kitchen Table opened in 2012, was awarded one Michelin Star in 2014, and achieved a coveted second star in 2018" which it has held ever since. Kitchen Table was also awarded Michelin s Welcome and Service Award in 2018. The Position This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans and Saturday - Monday off! As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package " Celebrating your big occasions Season Ticket Loan Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Additional holiday for every year with us (rising to 30 days) Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Apr 27, 2024
Full time
Kitchen Table are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant Kitchen Table is a dining experience, where full interaction with the chefs showcases previously unseen kitchen theatre. Guests, seated at a horseshoe-shaped counter, see James Knappett and his team prepare, serve, and talk diners through that evening s tasting menu. A wine list curated by award-winning sommelier (and James wife) Sandia Chang completes the experience. James has worked at some of the world s most highly regarded restaurants.Kitchen Table opened in 2012, was awarded one Michelin Star in 2014, and achieved a coveted second star in 2018" which it has held ever since. Kitchen Table was also awarded Michelin s Welcome and Service Award in 2018. The Position This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans and Saturday - Monday off! As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package " Celebrating your big occasions Season Ticket Loan Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Additional holiday for every year with us (rising to 30 days) Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
We are delighted to be working with a stunning local Hotel who are looking for a Demi Chef De Partie to join their skilled kitchen team. Working as part of a brigade of chefs as Demi Chef De Partie, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times. As Demi Chef De Partie, your responsibilities can include: - Assist the team in the smooth, safe and efficient running of the kitchen operation. - Assist with the day to day running of the section. - Assist with all food preparations as delegated by the senior chefs. - Follow all recipe guidelines and standards as set by senior chefs. - Contribute where possible and assist in the production of suitable innovative menu designs for the relevant event or area of food service within the hotel. - Continually strive towards achievement and improvement - Assist on other sections or help with other duties when required - Delegation of tasks to the Commis Chef To thrive in this position as Demi Chef De Partie, you will need to be able to communicate effectively with your fellow chefs and be passionate about your position. Additional qualities that will help your flourish in this role include: - High attention to detail - Passion for food - Willingness to work in a fast environment What's in it for you? Salary: £29,690 Hours: 48 p/w Holiday: 29 days (increasing with length of service) Other benefits include: - Free meals on duty - Free gym access - 50% discount on food and beverage - Cycle to work scheme
Apr 26, 2024
Full time
We are delighted to be working with a stunning local Hotel who are looking for a Demi Chef De Partie to join their skilled kitchen team. Working as part of a brigade of chefs as Demi Chef De Partie, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times. As Demi Chef De Partie, your responsibilities can include: - Assist the team in the smooth, safe and efficient running of the kitchen operation. - Assist with the day to day running of the section. - Assist with all food preparations as delegated by the senior chefs. - Follow all recipe guidelines and standards as set by senior chefs. - Contribute where possible and assist in the production of suitable innovative menu designs for the relevant event or area of food service within the hotel. - Continually strive towards achievement and improvement - Assist on other sections or help with other duties when required - Delegation of tasks to the Commis Chef To thrive in this position as Demi Chef De Partie, you will need to be able to communicate effectively with your fellow chefs and be passionate about your position. Additional qualities that will help your flourish in this role include: - High attention to detail - Passion for food - Willingness to work in a fast environment What's in it for you? Salary: £29,690 Hours: 48 p/w Holiday: 29 days (increasing with length of service) Other benefits include: - Free meals on duty - Free gym access - 50% discount on food and beverage - Cycle to work scheme
Sous Chef - Live in available - £28k - £32k We are looking for a Sous Chef to join our Redcat Family at The Manor House hotel. The venue is situated on the gorgeous Chesil Beach, Dorset. Offering an amazing back drop for our customers relaxing at the venue. We are looking for a chef who can react to the pace of the venue, supporting the Head Chef producing creative and well presented dishes for lunch, dinners and events. This is a great opportunity for a chef that embraces the environment they are in, respects the beauty of the location and how this all comes together in the delivery of a great guest experience. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary Live in available Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Team Meal discounts 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. Competitive Salary plus tips, full time
Apr 26, 2024
Full time
Sous Chef - Live in available - £28k - £32k We are looking for a Sous Chef to join our Redcat Family at The Manor House hotel. The venue is situated on the gorgeous Chesil Beach, Dorset. Offering an amazing back drop for our customers relaxing at the venue. We are looking for a chef who can react to the pace of the venue, supporting the Head Chef producing creative and well presented dishes for lunch, dinners and events. This is a great opportunity for a chef that embraces the environment they are in, respects the beauty of the location and how this all comes together in the delivery of a great guest experience. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary Live in available Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Team Meal discounts 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. Competitive Salary plus tips, full time
Sous Chef - Live in available - £28k - £32k We are looking for a Sous Chef to join our Redcat Family at The Manor House hotel. The venue is situated on the gorgeous Chesil Beach, Dorset. Offering an amazing back drop for our customers relaxing at the venue. We are looking for a chef who can react to the pace of the venue, supporting the Head Chef producing creative and well presented dishes for lunch, dinners and events. This is a great opportunity for a chef that embraces the environment they are in, respects the beauty of the location and how this all comes together in the delivery of a great guest experience. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary Live in available Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Team Meal discounts 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. Competitive Salary plus tips, full time
Apr 26, 2024
Full time
Sous Chef - Live in available - £28k - £32k We are looking for a Sous Chef to join our Redcat Family at The Manor House hotel. The venue is situated on the gorgeous Chesil Beach, Dorset. Offering an amazing back drop for our customers relaxing at the venue. We are looking for a chef who can react to the pace of the venue, supporting the Head Chef producing creative and well presented dishes for lunch, dinners and events. This is a great opportunity for a chef that embraces the environment they are in, respects the beauty of the location and how this all comes together in the delivery of a great guest experience. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary Live in available Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Team Meal discounts 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. Competitive Salary plus tips, full time
Sous Chef - Live in available - £28k - £32k We are looking for a Sous Chef to join our Redcat Family at The Manor House hotel. The venue is situated on the gorgeous Chesil Beach, Dorset. Offering an amazing back drop for our customers relaxing at the venue. We are looking for a chef who can react to the pace of the venue, supporting the Head Chef producing creative and well presented dishes for lunch, dinners and events. This is a great opportunity for a chef that embraces the environment they are in, respects the beauty of the location and how this all comes together in the delivery of a great guest experience. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary Live in available Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Team Meal discounts 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. Competitive Salary plus tips, full time
Apr 26, 2024
Full time
Sous Chef - Live in available - £28k - £32k We are looking for a Sous Chef to join our Redcat Family at The Manor House hotel. The venue is situated on the gorgeous Chesil Beach, Dorset. Offering an amazing back drop for our customers relaxing at the venue. We are looking for a chef who can react to the pace of the venue, supporting the Head Chef producing creative and well presented dishes for lunch, dinners and events. This is a great opportunity for a chef that embraces the environment they are in, respects the beauty of the location and how this all comes together in the delivery of a great guest experience. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary Live in available Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Team Meal discounts 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. Competitive Salary plus tips, full time
Sous Chef - Live in available - £28k - £32k We are looking for a Sous Chef to join our Redcat Family at The Manor House hotel. The venue is situated on the gorgeous Chesil Beach, Dorset. Offering an amazing back drop for our customers relaxing at the venue. We are looking for a chef who can react to the pace of the venue, supporting the Head Chef producing creative and well presented dishes for lunch, dinners and events. This is a great opportunity for a chef that embraces the environment they are in, respects the beauty of the location and how this all comes together in the delivery of a great guest experience. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary Live in available Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Team Meal discounts 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. Competitive Salary plus tips, full time
Apr 26, 2024
Full time
Sous Chef - Live in available - £28k - £32k We are looking for a Sous Chef to join our Redcat Family at The Manor House hotel. The venue is situated on the gorgeous Chesil Beach, Dorset. Offering an amazing back drop for our customers relaxing at the venue. We are looking for a chef who can react to the pace of the venue, supporting the Head Chef producing creative and well presented dishes for lunch, dinners and events. This is a great opportunity for a chef that embraces the environment they are in, respects the beauty of the location and how this all comes together in the delivery of a great guest experience. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary Live in available Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Team Meal discounts 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. Competitive Salary plus tips, full time