Chef de Partie - Modern British Restaurant Near Braintree £32,000 per year + tips 4.5-day week Join a multi-Rosette restaurant near Braintree, serving seasonal Modern British food. We're looking for a confident Chef de Partie to take ownership of a section and help deliver consistently high-quality dishes in a supportive, professional kitchen. What you'll do Run your section during service and maintain high standards of preparation and presentation Prepare fresh, seasonal ingredients and contribute to a changing Modern British menu Work closely with the Head Chef and wider kitchen team Help support and guide junior team members Keep your section organised, clean and compliant with food safety standards What we're looking for Experience as a Chef de Partie, or as a strong Demi Chef de Partie ready to step up Background in a fresh-food or fine-dining kitchen Good organisation, reliability and communication A positive, flexible approach and pride in your work A genuine interest in seasonal Modern British cooking What we offer £32,000 per year, plus tips 4.5-day working week The chance to work in a multi-Rosette kitchen A supportive team and opportunities to develop your career A location accessible by public transport Interested? Apply now
Oct 25, 2026
Full time
Chef de Partie - Modern British Restaurant Near Braintree £32,000 per year + tips 4.5-day week Join a multi-Rosette restaurant near Braintree, serving seasonal Modern British food. We're looking for a confident Chef de Partie to take ownership of a section and help deliver consistently high-quality dishes in a supportive, professional kitchen. What you'll do Run your section during service and maintain high standards of preparation and presentation Prepare fresh, seasonal ingredients and contribute to a changing Modern British menu Work closely with the Head Chef and wider kitchen team Help support and guide junior team members Keep your section organised, clean and compliant with food safety standards What we're looking for Experience as a Chef de Partie, or as a strong Demi Chef de Partie ready to step up Background in a fresh-food or fine-dining kitchen Good organisation, reliability and communication A positive, flexible approach and pride in your work A genuine interest in seasonal Modern British cooking What we offer £32,000 per year, plus tips 4.5-day working week The chance to work in a multi-Rosette kitchen A supportive team and opportunities to develop your career A location accessible by public transport Interested? Apply now
To take sole responsibility for the cleanliness of the kitchen, including but not exclusive to floors, surfaces, cupboards, fridges, freezers and oven. To hold a minimum of level 2 Food Hygiene certificate or similar To ensure that all food online ordering is completed by Friday afternoon and be responsible for all food and cleaning equipment ordering. To ensure that food ordering is kept within nursery budget and there is no food wastage. To prepare a 4 week rolling menu, which should be updated according to season and availability of produce and provide a balanced and varied diet for the children. To keep records of food served, cleaning done, fridge and freezer and food temperatures. To prepare all snacks and lunches and serve. To ensure that all food is prepared and ready for days off To ensure that the dietary requirements of all children is known and understood. Liaison with room leaders is essential for this. All food is to be cooked from fresh. To ensure that all records are kept up to date including but not exclusive to daily menu sheets, food hygiene record book, fridge and freezer temperature records, food probe temperatures. In addition, be responsible for monitoring and controlling food and household goods. To liaise with management on a regular basis regarding any food issues. To help insure that the nursery meets safety and Hygiene requirements and to report any issues to a senior member of staff To ensure training is kept up-to-date. To be aware of and comply with all policies and procedures including Safeguarding, Child protection, Confidentiality Procedures and Equal Opportunities Job Types: Part-time, Permanent Pay: £12.21-£14.00 per hour Expected hours: 15 - 18 per week Work Location: In person
Oct 25, 2026
Full time
To take sole responsibility for the cleanliness of the kitchen, including but not exclusive to floors, surfaces, cupboards, fridges, freezers and oven. To hold a minimum of level 2 Food Hygiene certificate or similar To ensure that all food online ordering is completed by Friday afternoon and be responsible for all food and cleaning equipment ordering. To ensure that food ordering is kept within nursery budget and there is no food wastage. To prepare a 4 week rolling menu, which should be updated according to season and availability of produce and provide a balanced and varied diet for the children. To keep records of food served, cleaning done, fridge and freezer and food temperatures. To prepare all snacks and lunches and serve. To ensure that all food is prepared and ready for days off To ensure that the dietary requirements of all children is known and understood. Liaison with room leaders is essential for this. All food is to be cooked from fresh. To ensure that all records are kept up to date including but not exclusive to daily menu sheets, food hygiene record book, fridge and freezer temperature records, food probe temperatures. In addition, be responsible for monitoring and controlling food and household goods. To liaise with management on a regular basis regarding any food issues. To help insure that the nursery meets safety and Hygiene requirements and to report any issues to a senior member of staff To ensure training is kept up-to-date. To be aware of and comply with all policies and procedures including Safeguarding, Child protection, Confidentiality Procedures and Equal Opportunities Job Types: Part-time, Permanent Pay: £12.21-£14.00 per hour Expected hours: 15 - 18 per week Work Location: In person
We are seeking to add one member to our friendly, professional, calm team. We have very low staff turnover and this is a rare opportunity to join the team. The Peat Inn is a Michelin starred restaurant, privately owned and run, with a hands on chef patron present in the kitchen. The atmosphere at work is one of calm professionalism where focused individuals can grow and develop their career while working with fresh ingredients. Candidates must have experience of a la carte cooking at a high level restaurant The right candidate will be motivated, focused, flexible, organised and able to run a section to a high standard. You want to learn and follow guidance to ensure high standards are met consistently. You will be: capable of running a section to a highly meticulous and consistent level supportive of others team player career focused professional flexible organised ambitious keen to learn We are looking for an individual with exceptional attention to detail that is seeking to learn and progress personal development within a Michelin starred restaurant. We are open for dinner service Tuesday - Saturday, lunch service Friday and Saturday and close on Sundays, Mondays and over Christmas. Apply by email to Job Type: Full-time Pay: £29,500.00-£33,000.00 per year Benefits: Company pension Discounted or free food Employee discount Application question(s): Do you have your own transport as there is no public transport that services the vilage. Work authorisation: United Kingdom (required) Work Location: In person
Oct 25, 2026
Full time
We are seeking to add one member to our friendly, professional, calm team. We have very low staff turnover and this is a rare opportunity to join the team. The Peat Inn is a Michelin starred restaurant, privately owned and run, with a hands on chef patron present in the kitchen. The atmosphere at work is one of calm professionalism where focused individuals can grow and develop their career while working with fresh ingredients. Candidates must have experience of a la carte cooking at a high level restaurant The right candidate will be motivated, focused, flexible, organised and able to run a section to a high standard. You want to learn and follow guidance to ensure high standards are met consistently. You will be: capable of running a section to a highly meticulous and consistent level supportive of others team player career focused professional flexible organised ambitious keen to learn We are looking for an individual with exceptional attention to detail that is seeking to learn and progress personal development within a Michelin starred restaurant. We are open for dinner service Tuesday - Saturday, lunch service Friday and Saturday and close on Sundays, Mondays and over Christmas. Apply by email to Job Type: Full-time Pay: £29,500.00-£33,000.00 per year Benefits: Company pension Discounted or free food Employee discount Application question(s): Do you have your own transport as there is no public transport that services the vilage. Work authorisation: United Kingdom (required) Work Location: In person
Mobile Plant Engineer Slough £38,000 - £41,000 + Overtime The Opportunity NEOS Engineering are working with an established business within the plant and equipment sector , who are looking to add an experienced Mobile Plant Engineer to their team. This is a hands-on role working primarily on construction and plant equipment , carrying out servicing, maintenance, fault finding and repairs both in the click apply for full job details
Oct 25, 2026
Full time
Mobile Plant Engineer Slough £38,000 - £41,000 + Overtime The Opportunity NEOS Engineering are working with an established business within the plant and equipment sector , who are looking to add an experienced Mobile Plant Engineer to their team. This is a hands-on role working primarily on construction and plant equipment , carrying out servicing, maintenance, fault finding and repairs both in the click apply for full job details
LY-Recruitment Limited
Barrow Upon Soar, Leicestershire
Sous Chef - The Navigation Inn Location: Barrow upon Soar, Leicestershire Salary: Up to £30,000 per annum Job Type: Permanent Full-Time A fantastic opportunity for a passionate Sous Chef! Love cooking with fresh ingredients? Have a passion for great pub food? Looking for a kitchen where your ideas are genuinely welcomed? The Navigation Inn, a beautiful and well-established canal-side pub in Barrow upo click apply for full job details
Oct 25, 2026
Full time
Sous Chef - The Navigation Inn Location: Barrow upon Soar, Leicestershire Salary: Up to £30,000 per annum Job Type: Permanent Full-Time A fantastic opportunity for a passionate Sous Chef! Love cooking with fresh ingredients? Have a passion for great pub food? Looking for a kitchen where your ideas are genuinely welcomed? The Navigation Inn, a beautiful and well-established canal-side pub in Barrow upo click apply for full job details
Role Overview: Join Our Team at Busy Bees - Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you'll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wel click apply for full job details
Oct 25, 2026
Full time
Role Overview: Join Our Team at Busy Bees - Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you'll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wel click apply for full job details
Paid Media Lead - PPC Kingdom Location: Bromley, London - office-based, with hybrid working opportunities. Hours: Full-time About PPC Kingdom PPC Kingdom is a dynamic digital marketing agency specialising in paid search and paid social, tracking and analytics, SEO, graphic design and website development. We deliver campaign management, auditing and consultancy across the UK, Europe, US and LATAM. Our clients span e-commerce and retail, gambling, travel, legal and professional services, tax, EV charging and automotive, sport, education, construction and trades, and multi-site consumer services. About the role We are looking for a hands-on Paid Media Lead to own paid media strategy and performance across a varied client portfolio. You will manage accounts from end to end; planning and campaign delivery to tracking, testing, ad copy and visuals, reporting and client communication. You will combine analytical thinking with creativity and initiative to solve problems, resolve tracking issues and demonstrate what drives results. Key responsibilities Own a portfolio of client accounts across the UK and international markets. Develop and implement paid media strategies aligned with client objectives and budgets, including audits, plans and strategy documents for new and existing accounts. Design, build, launch, monitor and optimise Google Ads campaigns across Search, Performance Max, Shopping and YouTube. Plan and run full-funnel Meta campaigns, from awareness through to lead generation and sales. Run campaigns on other relevant platforms, including LinkedIn, Reddit, Snapchat, TikTok and emerging platforms such as ChatGPT Ads. Conduct keyword, audience and competitor research to inform campaign decisions. Review search terms, manage negative keywords and audit account structures. Manage budgets and bidding strategies against ROAS, CPA and lead targets, monitoring spend and identifying opportunities to improve performance. Set up and troubleshoot GA4, Google Tag Manager and Google Tag Gateway on WordPress, Shopify and Wix sites. Use platform data to monitor performance, assess conversion tracking and investigate issues. Manage consent mode and cookie banner configurations. Design, run and analyse tests to measure the incremental impact of paid media. Translate campaign data into clear insights and practical recommendations through monthly reports, quarterly performance reviews and Looker Studio dashboards. Act as clients' day-to-day contact, build strong relationships and clearly explain results, recommendations and next steps. Ensure campaign quality, stay up to date with platform changes and share knowledge with colleagues. Essential skills, experience and qualifications At least 3 years of hands-on digital marketing experience, including work within a digital marketing agency. Proven hands-on experience managing paid media campaigns independently, from planning and launch to reporting and optimisation. Proficiency in Google Ads, Meta Ads, Microsoft Ads, Apple Search Ads and LinkedIn Ads. Strong Google Ads skills across Search, Performance Max and Shopping, plus experience running full-funnel Meta campaigns. Proficiency in Google Analytics 4 (GA4) and Google Tag Manager (GTM), including performance analysis, conversion tracking and the confidence to implement and troubleshoot tracking. Strong numerical and analytical skills, with a commercial focus on ROAS, CPA and lead quality, and the ability to translate findings into campaign improvements. Strong working knowledge of Microsoft Excel and Google Sheets. Excellent written and spoken English, strong ad copywriting and client communication skills, and the confidence to lead client calls and explain results to non-specialists. Experience using CMS and e-commerce platforms such as WordPress, Shopify or Wix. Relevant industry certifications, such as Google Skillshop and Meta Blueprint. A bachelor's degree in marketing, a similar subject or a related mathematical discipline, or equivalent practical experience. Strong organisational skills and the ability to manage multiple accounts, priorities and deadlines independently. The right to work in the UK and the ability to work on site at our Bromley office. Desirable skills and experience Practical graphic design experience creating advertising assets with Adobe Photoshop, Adobe Illustrator and Canva. Working knowledge of SEO principles and experience using tools such as SEMrush, Moz or Screaming Frog. Experience running campaigns on Reddit, TikTok or ChatGPT Ads. Knowledge of Google Merchant Centre, Shopping feeds and Meta Advantage+ shopping campaigns. Experience with incrementality or holdout testing. Experience using Looker Studio. Experience working in regulated sectors such as gambling, legal or financial services. Experience running campaigns in more than one country or language. What we are looking for You take ownership, follow through on commitments and enjoy understanding the numbers behind campaign performance. You approach challenges with curiosity, initiative and practical solutions, combining analytical thinking with creativity. You communicate confidently, build positive relationships with clients and colleagues, welcome feedback and actively develop your skills. What we offer A salary of up to £45,000 per annum, depending on experience. 25 days' annual leave, plus an additional day off for your birthday. Workplace pension auto-enrolment in line with UK requirements. Opportunities for hybrid working after three months. The opportunity to help shape the future of a growing digital marketing agency. Opportunities to attend international conferences. All applicable statutory employment benefits.
Oct 25, 2026
Full time
Paid Media Lead - PPC Kingdom Location: Bromley, London - office-based, with hybrid working opportunities. Hours: Full-time About PPC Kingdom PPC Kingdom is a dynamic digital marketing agency specialising in paid search and paid social, tracking and analytics, SEO, graphic design and website development. We deliver campaign management, auditing and consultancy across the UK, Europe, US and LATAM. Our clients span e-commerce and retail, gambling, travel, legal and professional services, tax, EV charging and automotive, sport, education, construction and trades, and multi-site consumer services. About the role We are looking for a hands-on Paid Media Lead to own paid media strategy and performance across a varied client portfolio. You will manage accounts from end to end; planning and campaign delivery to tracking, testing, ad copy and visuals, reporting and client communication. You will combine analytical thinking with creativity and initiative to solve problems, resolve tracking issues and demonstrate what drives results. Key responsibilities Own a portfolio of client accounts across the UK and international markets. Develop and implement paid media strategies aligned with client objectives and budgets, including audits, plans and strategy documents for new and existing accounts. Design, build, launch, monitor and optimise Google Ads campaigns across Search, Performance Max, Shopping and YouTube. Plan and run full-funnel Meta campaigns, from awareness through to lead generation and sales. Run campaigns on other relevant platforms, including LinkedIn, Reddit, Snapchat, TikTok and emerging platforms such as ChatGPT Ads. Conduct keyword, audience and competitor research to inform campaign decisions. Review search terms, manage negative keywords and audit account structures. Manage budgets and bidding strategies against ROAS, CPA and lead targets, monitoring spend and identifying opportunities to improve performance. Set up and troubleshoot GA4, Google Tag Manager and Google Tag Gateway on WordPress, Shopify and Wix sites. Use platform data to monitor performance, assess conversion tracking and investigate issues. Manage consent mode and cookie banner configurations. Design, run and analyse tests to measure the incremental impact of paid media. Translate campaign data into clear insights and practical recommendations through monthly reports, quarterly performance reviews and Looker Studio dashboards. Act as clients' day-to-day contact, build strong relationships and clearly explain results, recommendations and next steps. Ensure campaign quality, stay up to date with platform changes and share knowledge with colleagues. Essential skills, experience and qualifications At least 3 years of hands-on digital marketing experience, including work within a digital marketing agency. Proven hands-on experience managing paid media campaigns independently, from planning and launch to reporting and optimisation. Proficiency in Google Ads, Meta Ads, Microsoft Ads, Apple Search Ads and LinkedIn Ads. Strong Google Ads skills across Search, Performance Max and Shopping, plus experience running full-funnel Meta campaigns. Proficiency in Google Analytics 4 (GA4) and Google Tag Manager (GTM), including performance analysis, conversion tracking and the confidence to implement and troubleshoot tracking. Strong numerical and analytical skills, with a commercial focus on ROAS, CPA and lead quality, and the ability to translate findings into campaign improvements. Strong working knowledge of Microsoft Excel and Google Sheets. Excellent written and spoken English, strong ad copywriting and client communication skills, and the confidence to lead client calls and explain results to non-specialists. Experience using CMS and e-commerce platforms such as WordPress, Shopify or Wix. Relevant industry certifications, such as Google Skillshop and Meta Blueprint. A bachelor's degree in marketing, a similar subject or a related mathematical discipline, or equivalent practical experience. Strong organisational skills and the ability to manage multiple accounts, priorities and deadlines independently. The right to work in the UK and the ability to work on site at our Bromley office. Desirable skills and experience Practical graphic design experience creating advertising assets with Adobe Photoshop, Adobe Illustrator and Canva. Working knowledge of SEO principles and experience using tools such as SEMrush, Moz or Screaming Frog. Experience running campaigns on Reddit, TikTok or ChatGPT Ads. Knowledge of Google Merchant Centre, Shopping feeds and Meta Advantage+ shopping campaigns. Experience with incrementality or holdout testing. Experience using Looker Studio. Experience working in regulated sectors such as gambling, legal or financial services. Experience running campaigns in more than one country or language. What we are looking for You take ownership, follow through on commitments and enjoy understanding the numbers behind campaign performance. You approach challenges with curiosity, initiative and practical solutions, combining analytical thinking with creativity. You communicate confidently, build positive relationships with clients and colleagues, welcome feedback and actively develop your skills. What we offer A salary of up to £45,000 per annum, depending on experience. 25 days' annual leave, plus an additional day off for your birthday. Workplace pension auto-enrolment in line with UK requirements. Opportunities for hybrid working after three months. The opportunity to help shape the future of a growing digital marketing agency. Opportunities to attend international conferences. All applicable statutory employment benefits.
Package Description: Love cooking and making people smile? Join our Naseby care home as a Bank Cook and use your creativity to prepare delicious, comforting meals that brighten our residents' days. From meeting dietary needs to creating themed food days, your cooking will make a real difference. What's on the menu for you £13 click apply for full job details
Oct 24, 2026
Full time
Package Description: Love cooking and making people smile? Join our Naseby care home as a Bank Cook and use your creativity to prepare delicious, comforting meals that brighten our residents' days. From meeting dietary needs to creating themed food days, your cooking will make a real difference. What's on the menu for you £13 click apply for full job details
Insight Employment are currently seeking Pickers and Packers for a client of ours in Duxford for immediate starts. The role: - You will be picking online orders of houseware & cookware goods and packing them ready for despatch. Ideal candidate: - Previously picking and packing experience click apply for full job details
Oct 24, 2026
Seasonal
Insight Employment are currently seeking Pickers and Packers for a client of ours in Duxford for immediate starts. The role: - You will be picking online orders of houseware & cookware goods and packing them ready for despatch. Ideal candidate: - Previously picking and packing experience click apply for full job details
Purpose of role Primarily, to lead on the development of Stirring the Pot, a social change initiative that has grown out of Cook Up, with a twofold objective: Promoting the idea of dignified kitchens as a human rights issue, thus influencing policy. Sharing our practical experiences of Cook Up to inspire and support others in community settings to offer local variations of the model, thus influencing practice. Additionally, to work alongside the other co-manager to support the delivery of Cook Up. Cook Up offers a choice-based cooking opportunity for people without access to a kitchen, specifically people seeking asylum, experiencing homelessness or living in temporary accommodation. What will this role involve? The heart of this role is leading on the Stirring the Pot work. We have a toolkit, encompassing our key messages, that is ready to launch. The first task of this role will be to map out how best to launch it, and to build two networks: one of people working to influence policy around food justice, and another of those working on the ground in cooking and food justice. This part of the role will therefore require strategic planning, research, networking, an understanding of the relevant policy debates in this arena and a willingness to share our learning flexibly with others. This will make up the majority of the role and will be undertaken alongside the practical sessions. The current Cook Up manager will be on maternity leave throughout 2027. The longstanding Cook Up development worker will be acting up as co-manager, so delivery will be in safe hands. The postholder will not be required to lead on delivery, but rather to assist with the sessions, to know enough about the mechanics to provide cover when their colleague is absent, and to be a supportive sounding board on all issues of service development. The sessions, held every Monday and every other Tuesday, are busy and can be emotionally demanding, but they are hugely rewarding. We hope this role will appeal to someone who is excited by regular engagement and involvement with the Cook Up sessions, alongside the amazing opportunity to shape a pioneering new piece of advocacy work for QSA. This role would suit someone who is looking for a close-knit working environment, relishes a varied workload, understands the need to be flexible and is keen to work as part of a team with a reputation for delivering work of the highest standard. By the end of the year, success would mean the toolkit has been launched, a community of practitioners is engaged and adopting some of the principles of Cook Up, and there is evidence of engagement with broader policy issues around food justice. The recruitment process By 9am on Monday 23 November, please send the following: Your CV, highlighting the areas of your experience relevant to this role. Your supporting statement, explaining why you want this role and how you match the experience, skills and values we are looking for. We also invite you to complete our online equity and diversity monitoring form. You'll find the link in the attached job pack. We will interview shortlisted candidates on Wednesday 9 December at our office in Euston. To reduce some of the stress of interviews, we will send you the interview questions in advance. Our aim is to make a decision, and a job offer on the day. However, this may not be possible if we would like to speak to some candidates again. Ideally, the successful candidate would start as soon as possible in the new year, depending on notice periods. Being a diverse and inclusive organisation is especially important to us. We are particularly focused on three elements of this: lived experience of poverty; race and heritage; and disability. We actively encourage applications from candidates of diverse cultures, perspectives and lived experiences. N.B. Please refer to the attached job pack for full details of this role.
Oct 24, 2026
Full time
Purpose of role Primarily, to lead on the development of Stirring the Pot, a social change initiative that has grown out of Cook Up, with a twofold objective: Promoting the idea of dignified kitchens as a human rights issue, thus influencing policy. Sharing our practical experiences of Cook Up to inspire and support others in community settings to offer local variations of the model, thus influencing practice. Additionally, to work alongside the other co-manager to support the delivery of Cook Up. Cook Up offers a choice-based cooking opportunity for people without access to a kitchen, specifically people seeking asylum, experiencing homelessness or living in temporary accommodation. What will this role involve? The heart of this role is leading on the Stirring the Pot work. We have a toolkit, encompassing our key messages, that is ready to launch. The first task of this role will be to map out how best to launch it, and to build two networks: one of people working to influence policy around food justice, and another of those working on the ground in cooking and food justice. This part of the role will therefore require strategic planning, research, networking, an understanding of the relevant policy debates in this arena and a willingness to share our learning flexibly with others. This will make up the majority of the role and will be undertaken alongside the practical sessions. The current Cook Up manager will be on maternity leave throughout 2027. The longstanding Cook Up development worker will be acting up as co-manager, so delivery will be in safe hands. The postholder will not be required to lead on delivery, but rather to assist with the sessions, to know enough about the mechanics to provide cover when their colleague is absent, and to be a supportive sounding board on all issues of service development. The sessions, held every Monday and every other Tuesday, are busy and can be emotionally demanding, but they are hugely rewarding. We hope this role will appeal to someone who is excited by regular engagement and involvement with the Cook Up sessions, alongside the amazing opportunity to shape a pioneering new piece of advocacy work for QSA. This role would suit someone who is looking for a close-knit working environment, relishes a varied workload, understands the need to be flexible and is keen to work as part of a team with a reputation for delivering work of the highest standard. By the end of the year, success would mean the toolkit has been launched, a community of practitioners is engaged and adopting some of the principles of Cook Up, and there is evidence of engagement with broader policy issues around food justice. The recruitment process By 9am on Monday 23 November, please send the following: Your CV, highlighting the areas of your experience relevant to this role. Your supporting statement, explaining why you want this role and how you match the experience, skills and values we are looking for. We also invite you to complete our online equity and diversity monitoring form. You'll find the link in the attached job pack. We will interview shortlisted candidates on Wednesday 9 December at our office in Euston. To reduce some of the stress of interviews, we will send you the interview questions in advance. Our aim is to make a decision, and a job offer on the day. However, this may not be possible if we would like to speak to some candidates again. Ideally, the successful candidate would start as soon as possible in the new year, depending on notice periods. Being a diverse and inclusive organisation is especially important to us. We are particularly focused on three elements of this: lived experience of poverty; race and heritage; and disability. We actively encourage applications from candidates of diverse cultures, perspectives and lived experiences. N.B. Please refer to the attached job pack for full details of this role.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Oct 24, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
We're looking for a passionate full time chef to join our friendly team at Roo's Tearoom in Burn, near Selby. If you love cooking, have fresh ideas and bring a positive, can do attitude to the kitchen, we'd love to hear from you. We're looking for someone who takes pride in their food, enjoys working with a team and is excited to help develop our menu and create delicious specials click apply for full job details
Oct 24, 2026
Full time
We're looking for a passionate full time chef to join our friendly team at Roo's Tearoom in Burn, near Selby. If you love cooking, have fresh ideas and bring a positive, can do attitude to the kitchen, we'd love to hear from you. We're looking for someone who takes pride in their food, enjoys working with a team and is excited to help develop our menu and create delicious specials click apply for full job details
Chef Hours:16 per week, Monday to Sunday Location: Furze Hill Lodge, Furze Hill, Kingswood, Surrey, KT20 6EP If you're a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at Furze Hill Lodge click apply for full job details
Oct 24, 2026
Full time
Chef Hours:16 per week, Monday to Sunday Location: Furze Hill Lodge, Furze Hill, Kingswood, Surrey, KT20 6EP If you're a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at Furze Hill Lodge click apply for full job details
Package Description: Are you a keen cook with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We believe that great food is about more than just flavour, it's about comfort, connection and care click apply for full job details
Oct 24, 2026
Full time
Package Description: Are you a keen cook with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We believe that great food is about more than just flavour, it's about comfort, connection and care click apply for full job details
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be 5432
Oct 24, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be 5432
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Oct 24, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Great opportunity for 7.5T Delivery Drivers to join world's leading contract logistics provider. Apply today! Basic Hourly Rate = £15.05 Overtime Hourly Rate = £22.58 The role entails: Complete daily deliveries and collections. Drive in a safe and efficient manner in line with Drivers' Hours and Working Time Directive regulations click apply for full job details
Oct 24, 2026
Seasonal
Great opportunity for 7.5T Delivery Drivers to join world's leading contract logistics provider. Apply today! Basic Hourly Rate = £15.05 Overtime Hourly Rate = £22.58 The role entails: Complete daily deliveries and collections. Drive in a safe and efficient manner in line with Drivers' Hours and Working Time Directive regulations click apply for full job details
Kitchen Assistant and Cook About Us Eldon Housing Association provides high-quality housing, care and support for the elderly, with a strong reputation for delivering safe, comfortable and supportive homes. The catering team are responsible for delivering prepared meals in line with Hygiene and Health and Safety standards. Are you an experienced Kitchen Assistant or Cook looking for a part-time role or to join our Catering Bank Staff We are seeking dedicated professionals to join our team. If you have the experience, we want to hear from you! We are recruiting across 3 of our Croydon schemes. Please see the vacancies below: Langley Oaks, South Croydon, CR2 8DH Kitchen Assistant, Monday - Friday 4.00pm - 7.00pm (15 hours per week) Weekend Kitchen Assistant, Saturday & Sunday 1.00pm - 7.00pm (12 hours per week) Heavers Resource Centre, South Norwood, SE25 6LL Cook, Friday & alternating Saturday/Sunday 8.00pm - 3.00pm (13 hours per week) 6+ months Temporary Cover Weekend Kitchen Assistant, Saturday & Sunday 10.00am - 7.00pm (16 hours per week) 6+ months Temporary Cover Weekend Kitchen Assistant, Saturday & Sunday 1.00pm - 7.00pm (12 hours per week) Weekend Kitchen Assistant, Alternating Saturday & Sunday 8.00am - 1.00pm (5 hours per week) Lindsay Court, Croydon, CR0 1FA Weekend Kitchen Assistant, Saturday & Sunday The below provides a brief overview of the purpose for each role: Overall purpose of a Kitchen Assistant role: To maintain, under general supervision of the Chef, high levels of cleanliness and hygiene in the kitchen. To undertake, in liaison with the Chef the preparation, straight forward cooking and service of food To ensure compliance at all times with relevant Health and Safety legislation and basic food hygiene To carry out duties in accordance with laid down procedures and contract agreements. Overall purpose of a Cook role: Prepare and cook a variety of dishes according to established recipes and standards. Assist in the development of new menu items, ensuring creativity and seasonal relevance. Maintain high standards of food safety and hygiene in the kitchen at all times. Oversee kitchen operations, including inventory management and ordering supplies as needed. Collaborate with kitchen staff to ensure efficient meal preparation and service. Train and mentor junior kitchen staff in food preparation techniques and safety practices. Monitor food quality during preparation and presentation, ensuring consistency across all dishes. Person Specification: Catering experience in a commercial kitchen Ability to follow instruction and work as a team Supportive of a charitable, caring organisations aims and values Health & Safety / COSHH training certificate CIEH Level 2 (minimum) Food Hygiene & Safety Certificate or equivalent Our Benefits Include: Healthcare Cash Back Plan worth up to £1, 300 per year on your routine healthcare costs - after probation. Employee Advice Line, offering a 24-hour confidential advice service - after probation. Employee Recognition Schemes, including Employee Excellence Award and additional holiday for qualifying service. A comprehensive induction and training programme with on-going development. Genuine career development opportunities. Paid Professional Subscriptions. Free on-site parking. In the first instance, please submit an up-to-date CV. Upon receipt of a CV, long-listed candidates will then be invited to complete an application form, detailing full employment history and suitability for the role. An Enhanced Disclosure and Barring Service check will be required, as well as full employment history and references will be taken up. We will process your data for recruitment purposes only. We are committed to Equality and Diversity. Our Values: Passionate - Professional - Caring!
Oct 23, 2026
Full time
Kitchen Assistant and Cook About Us Eldon Housing Association provides high-quality housing, care and support for the elderly, with a strong reputation for delivering safe, comfortable and supportive homes. The catering team are responsible for delivering prepared meals in line with Hygiene and Health and Safety standards. Are you an experienced Kitchen Assistant or Cook looking for a part-time role or to join our Catering Bank Staff We are seeking dedicated professionals to join our team. If you have the experience, we want to hear from you! We are recruiting across 3 of our Croydon schemes. Please see the vacancies below: Langley Oaks, South Croydon, CR2 8DH Kitchen Assistant, Monday - Friday 4.00pm - 7.00pm (15 hours per week) Weekend Kitchen Assistant, Saturday & Sunday 1.00pm - 7.00pm (12 hours per week) Heavers Resource Centre, South Norwood, SE25 6LL Cook, Friday & alternating Saturday/Sunday 8.00pm - 3.00pm (13 hours per week) 6+ months Temporary Cover Weekend Kitchen Assistant, Saturday & Sunday 10.00am - 7.00pm (16 hours per week) 6+ months Temporary Cover Weekend Kitchen Assistant, Saturday & Sunday 1.00pm - 7.00pm (12 hours per week) Weekend Kitchen Assistant, Alternating Saturday & Sunday 8.00am - 1.00pm (5 hours per week) Lindsay Court, Croydon, CR0 1FA Weekend Kitchen Assistant, Saturday & Sunday The below provides a brief overview of the purpose for each role: Overall purpose of a Kitchen Assistant role: To maintain, under general supervision of the Chef, high levels of cleanliness and hygiene in the kitchen. To undertake, in liaison with the Chef the preparation, straight forward cooking and service of food To ensure compliance at all times with relevant Health and Safety legislation and basic food hygiene To carry out duties in accordance with laid down procedures and contract agreements. Overall purpose of a Cook role: Prepare and cook a variety of dishes according to established recipes and standards. Assist in the development of new menu items, ensuring creativity and seasonal relevance. Maintain high standards of food safety and hygiene in the kitchen at all times. Oversee kitchen operations, including inventory management and ordering supplies as needed. Collaborate with kitchen staff to ensure efficient meal preparation and service. Train and mentor junior kitchen staff in food preparation techniques and safety practices. Monitor food quality during preparation and presentation, ensuring consistency across all dishes. Person Specification: Catering experience in a commercial kitchen Ability to follow instruction and work as a team Supportive of a charitable, caring organisations aims and values Health & Safety / COSHH training certificate CIEH Level 2 (minimum) Food Hygiene & Safety Certificate or equivalent Our Benefits Include: Healthcare Cash Back Plan worth up to £1, 300 per year on your routine healthcare costs - after probation. Employee Advice Line, offering a 24-hour confidential advice service - after probation. Employee Recognition Schemes, including Employee Excellence Award and additional holiday for qualifying service. A comprehensive induction and training programme with on-going development. Genuine career development opportunities. Paid Professional Subscriptions. Free on-site parking. In the first instance, please submit an up-to-date CV. Upon receipt of a CV, long-listed candidates will then be invited to complete an application form, detailing full employment history and suitability for the role. An Enhanced Disclosure and Barring Service check will be required, as well as full employment history and references will be taken up. We will process your data for recruitment purposes only. We are committed to Equality and Diversity. Our Values: Passionate - Professional - Caring!
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Oct 23, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Position: Cook Care home: Ribble View Location: Preston, PR1 4UD Contract type: 30 hours per week. 3 x 10 hour shifts, 8am - 6pm, weekend availability required click apply for full job details
Oct 23, 2026
Full time
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Position: Cook Care home: Ribble View Location: Preston, PR1 4UD Contract type: 30 hours per week. 3 x 10 hour shifts, 8am - 6pm, weekend availability required click apply for full job details
