387 jobs found

Chef de Partie Location: Wymondham College, Wymondham Salary : FTE £26,016 per annum. Pro-rata £21,280per annum, including an allowance for holiday pay and shift allowance Vacancy Type: Permanent, 37.5 hours per week, Term Time Only Starting October 2026 / as soon as possible Wymondham College has over 400 staff dedicated to supporting World Class education. The College currently is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, this is backed up by its most recent Ofsted inspections which rated the College as Outstanding in both Education and Boarding 2023. The College is focused on providing outstanding quality to their students and staff not only in education but also through its provision of exceptional facilities and accommodation on site across its 83-acre campus. The Chef de Partie will be responsible to the Catering Manager, Executive Chef and Sous Chef for providing kitchen support to the College Catering Department. The post-holder will work as part of an enthusiastic and committed team producing the main meals for the campus. Person Specification The personal competencies expected of all College support staff are: The ability to communicate clearly and tactfully using appropriate methods and an awareness of the impact of your own communication on others; Able to maintain positive relationships with all and able to work as an effective and flexible part of a team; willing to change methods of work and routines to benefit the team; Willingness to accept responsibility for your own actions; the ability to prioritise effectively, meet deadlines and accept challenges. The professional competencies expected of a Chef De Partie are: Have excellent organisational skills Have good communication skills Have excellent people and customer service skills The qualifications and previous experience required for a Chef De Partie are: A good level of literacy and numeracy; Have previous experience in a busy kitchen, with an in-depth knowledge of food preparation, production and service; Have good oral and written communication skills with the ability to liaise with all staff and students; A good knowledge of Health and Safety and Food Hygiene regulations in relation to food preparation, service and storage. Benefits All College staff enjoy a number of non-contractual benefits, including: Professional development Free refreshments Free on-site car parking A generous pension as part of the Local Government Pension Scheme (LGPS) Discounts, reward cards & promo codes via our staff benefits platform A Cycle to Work scheme 24/7 access to our Employee Assistance Programme, at no cost to you. Children of staff benefit from increased priority under the admissions policy for their school base after 2 years continuous service. The post-holder will be required to comply with the Wymondham College Code of Conduct for Staff and Volunteers. Wymondham College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Applications to be considered upon receipt; therefore, early applications are encouraged. Interview date: To be confirmed To Apply If you feel you are a suitable candidate and would like to work for Sapientia Education Trust, please click apply to be redirected to our website to complete your application.

Chef de Partie Location: Bedford Salary: £31,935 per annum Hours: 45 hours per week Department: Kitchen Conferences & Events The Role Quest Employment are delighted to be recruiting for an experienced Chef de Partie to join the kitchen team at a busy and well-established venue in Bedford click apply for full job details

Our client in London is looking for a family to cook to join them on a rota basis, working 2 weeks on, 2 weeks off. The role is London-based with occasional travel within Europe. The family entertain regularly - Fridays are busy with dinner parties and guests throughout the weekend, while earlier in the week is quieter and more family-focused. There are young children in the household. This role calls for a well-rounded family-style cook: you need to be as comfortable making a brilliant cheeseburger for the children as you are producing a polished dinner party menu. The family love great food without pretension: wholesome everyday cooking and the ability to step up for more formal occasions. Fresh energy and genuine enthusiasm will count for a great deal. Key Responsibilities • Daily lunch and dinner for the family, including cooking for young children • Friday Shabbat dinners and weekend entertaining • Dinner parties and higher-end events • Menu planning, kitchen management and stock control • Adherence to dietary requirements The Ideal Candidate • Open in terms of background but some prior experience in a private household or UHNW environment preferred • Knowledge of kosher requirements • Equally confident with simple family food and formal entertaining • Warm, flexible, and comfortable in a busy family home • Happy to travel and adapt to a rotational schedule Salary: £60k GPA (2 weeks on/ 2 weeks off) Start: September 2026 Job Ref: SB2494

Chef de Parties and experienced Chefs wanted for regular temporary work across London Hamilton Mayday are looking for experienced Chef de Parties and Chefs to join our temporary team, with opportunities available across hotels, event companies, contract caterers, restaurants, and other hospitality venues. We have a variety of shifts available, from regular ongoing work to ad-hoc shifts, so we're looking for chefs who are reliable, professional, and confident working in different kitchen environments. You could be working across a range of kitchens, from busy hotels and event venues to contract catering sites and high-volume restaurants. You'll need to be confident picking up new sections and working as part of a professional kitchen team. The Role - 15.00- 19.50 per hour, depending on experience and assignment - Regular and ad-hoc temporary shifts available - Daytime and evening shifts - Monday - Friday and weekend work available - Opportunities across Central London and Greater London - Hotels, events, contract catering, restaurants, and other hospitality venues Immediate starts available for suitable candidates Key Responsibilities - Previous experience as a Chef de Partie - Experience in a professional kitchen - Good knowledge of food preparation and kitchen standards - Able to work confidently across different sections - Reliable, punctual, and professional - Good communication and the ability to work as part of a team - Flexible approach to shifts and locations - Food Hygiene Certificate (we can arrange if required) - Right to work in the UK Working with Hamilton Mayday We work with a wide range of hotels, event companies, contract caterers, and restaurants across London, with different shifts and opportunities available throughout the week. Looking for regular shifts or just want to pick up extra work when you're available? Get in touch with the Hamilton Mayday Team - Apply today with your CV and we'll be in touch.

Chef de Partie / Demi Chef de Partie Michelin Green Star Environment 30,000 - 40,000 Package Inclusive of Gratuities Hampshire Countryside Farm-to-Fork Philosophy Live in Available Private Healthcare We are currently recruiting for talented Chef de Parties and Demi Chef de Parties to join one of the UK's most exciting and unique culinary destinations. Set within 400 acres of stunning Hampshire countryside, this award-winning estate is home to a Michelin Green Star restaurant, organic Home Farm, biodynamic Market Garden, and a team of passionate chefs committed to producing exceptional food with sustainability at its heart. This is a rare opportunity to work in a truly produce-led kitchen where ingredients are harvested daily from the estate's gardens and farms, allowing chefs to work closely with growers and create dishes that genuinely reflect the seasons. Whether you're an ambitious Demi Chef de Partie looking for the next step or an established Chef de Partie seeking a new challenge, this role offers outstanding training, development and progression within an environment where craftsmanship, quality and learning are highly valued. The Role Working as part of a talented brigade, you'll be involved in preparing and delivering exceptional food across breakfast, lunch and dinner service, using some of the finest seasonal produce available anywhere in the country. You'll gain exposure to every aspect of a modern farm-to-fork operation while developing your skills within a kitchen recognised for its commitment to sustainability and excellence. Responsibilities will include: Preparing and cooking dishes to exceptional standards Managing your section during service Working closely with senior chefs to deliver consistently high-quality food Maintaining excellent food safety and hygiene standards Supporting junior team members where required Working with hyper-seasonal ingredients sourced directly from the estate Contributing ideas and creativity to menu development Maintaining organisation, consistency and attention to detail throughout service What We're Looking For Previous experience as a Demi Chef de Partie or Chef de Partie within a quality-led kitchen Passion for seasonal produce and ingredient-led cooking Strong organisational skills and attention to detail A positive attitude and willingness to learn Excellent communication and teamwork skills Ability to perform under pressure whilst maintaining high standards Interest in sustainability, provenance and farm-to-fork cooking Michelin, Rosette or luxury hotel experience would be advantageous but is not essential What's On Offer 30,000 - 40,000 package inclusive of gratuities Equal share of tronc (circa 7,800 per annum) Private healthcare cover Enhanced holiday allowance Life assurance from day one Employee assistance programme Enhanced maternity and paternity pay Company sick pay 50% discount across the estate's restaurants 50% discount on Wildsmith Skin products Monthly recognition awards and annual staff events Free staff meals 1,000 referral bonus scheme Access to estate produce and collaboration with the farm and growing teams If you're passionate about cooking with exceptional ingredients and want to be part of a kitchen where sustainability, seasonality and craftsmanship are at the heart of everything they do, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation click apply for full job details

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef at Darwin Court Care Home in Lichfield. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. You will work in different areas of the kitchen, such as vegetables, fish and meat, and sauces, usually on a six-month rotation programme. Other responsibilities will include: Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained. Participating in meetings with residents and Heads of Departments to discuss and agree on catering functions across the home and address residents' special needs or dietary requirements. This must include knowledge of cultural and religious preferences. Preparing nutritional food and beverages to a high standard, as directed by the Chefs, promptly and in accordance with agreed mealtimes. Preparing special diet meals as needed and as directed by the Chefs. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful, and accountable in all that you do. Our ideal candidate must: Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent. Hold Basic Food Hygiene Certificate. Have a minimum of 1-year catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs. at Darwin Court Care Home in Lichfield

Chef de Partie - 34k+ Package Edinburgh & Lothians - Luxury Hotel Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Edinburgh & Lothians. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both hotel residents and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in an amazing property. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: 16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: Working within the airport lounges in Heathrow airport Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 2 years' experience as a Chef de Partie or equivalent level Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team player Vetting Requirement: This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. Benefits: - Free on-site meals - Training and development opportunities - Temp to perm progression pathway - Career development within a global aviation catering environment If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information.

Hotel Chef de Partie - 37k+ Package Inverness - Non Branded Ownership Team Player required We are looking for a talented Chef de Partie to join the kitchen team in this Inverness based Hotel. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 33,000, plus tronc payments and a range of additional non-financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs in service. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Sous Chef - 55k+ Package Glasgow city centre - Big company, multiple brands, new accolades Sous Chef required We are looking for a talented Sous Chef to join the kitchen team at a high-end restaurant located in Glasgow city centre. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a Sous Team Player The successful Sous will receive a starting salary of 36k, plus amazing tronc payments of 10k+ and potential bonus payments as well as a range of additional non-financial benefits. Schedule is a 4 day working week with any additional days paid extra. In this Sous role itself Assist the senior kitchen leadership team in delivering smooth and efficient kitchen operations, giving direction and maintaining excellent food safety standards at all times. Run service and offer training/leadership experience across multiple areas of the kitchen through regular rotation of the team. Apply sound knowledge of ingredients, food preparation methods, and food hygiene requirements. Focus on delivering high-quality food and first-class customer satisfaction. Maintain a flexible, enthusiastic attitude and effectively manage competing priorities. Demonstrate excellent organisation and reliability while thriving in a busy kitchen environment. You, our next Super Sous Previous experience as a Senior Chef de Partie or above in a busy, quality kitchen, operating at rosette level as a minimum. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a highly accoladed restaurant in Glasgow, city centre. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef De Partie (8876) Location: Near Reigate, Surrey Salary: £26 - 30K DOE Job Type: Full time, permanent Hours: Shift working pattern 5 days over 7 Earlies & Lates Jade Recruitment is proud to be recruiting on behalf of a well-established and respected hotel in the Reigate area for an experienced Chef De Partie to join their team on a permanent full-time basis. This is an exciting opportunity to join a busy, high-quality hotel with approximately 50 bedrooms, catering to weddings, events, and conferences. The successful candidate will be working with the Head and Sous Chef. As a Chef de Partie you will prepare, cook and serve the restaurant menu's hot and cold food and offerings, maintain all food hygiene standards whilst ensuring all the work and storage areas are kept clean and tidy. Key Responsibilities: The successful candidate will have a history of working in a professional catering environment; will have robust knowledge and skills in preparing "fresh" and "timely" delivered food. Your principal duties will extend to: - Planning, preparing and cooking menu items as directed by the Sous / Head Chef. Assisting in the development and planning of menus, including future food trends, Carrying out the smooth and efficient running of your section Actively help maintain compliance with current Dietary, Food Safety and EHO Standards Being passionate about developing new styles of service and concepts Assisting with stock taking when required. Assist with the other Kitchen duties on an as needs basis About You: Proven experience as a CDP within a high-quality hotel environment Good team player, hardworking and enthusiastic Passionate about food, creativity, and delivering exceptional guest experiences Organised, proactive, and able to perform well under pressure If you are a driven and passionate Chef De Partie looking for your next challenge in a thriving events-led environment, we would love to hear from you. We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. By applying to this vacancy, you accept Jade Recruitment Limited's Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

Location: South Kensington London, UK Salary: £80,000-£90,000 + negotiable depending on experience Hours: Primarily Monday to Friday, working approximately 10-12 hours per day. Some flexibility will be required for occasional evenings, weekends, entertaining and special occasions. A private family of four is seeking an exceptional Private Chef to join their London household and take responsibility for the family's daily requirements. The successful candidate will be a classically French trained chef, with a minimum of 10 years' professional experience and a strong background in private household or high-profile family environments. They will have excellent classical culinary foundations, alongside a particular strength in pastry, bread making and baking, including sourdough. This is an opportunity for a highly skilled and passionate chef who takes genuine pride in sourcing the finest seasonal ingredients and creating fresh, beautifully prepared and thoughtfully presented food. The Chef will be expected to bring creativity and expertise to the kitchen while remaining sensitive to the family's individual tastes and preferences. The Chef will cook daily lunch and dinner for the family, prepare breakfast approximately three mornings per week, and provide a fresh lunch for 3-4 members of staff. Discretion, reliability, flexibility and a calm, professional approach are essential. KEY RESPONSIBILITIES Plan and prepare fresh, seasonal and predominantly organic meals for a family of four. Prepare daily lunch and dinner, with breakfast approximately three mornings per week. Prepare a fresh, nutritious and well-presented staff lunch for 3-4 members of household staff. Create varied and inspiring menus tailored to the family's tastes, preferences and lifestyle. Apply strong classical French culinary techniques across day-to-day cooking and entertaining. Demonstrate excellent pastry and baking skills, including the preparation of fresh bread and sourdough. Source and purchase the finest seasonal and organic ingredients, maintaining exceptional standards of quality and freshness. Cater for everyday family meals, as well as occasional dinner parties, entertaining and special occasions. Confidently accommodate dietary requirements, allergies and nutritional preferences. Maintain a clean, organised and impeccably hygienic kitchen at all times. Manage food stock, including ordering, rotation, storage and minimising waste. Maintain excellent food safety and hygiene standards. Liaise effectively with the family and other household staff. Adapt menus and meal times according to the family's schedule and requirements. Maintain complete confidentiality and discretion at all times. Be flexible to travel with the family during the summer months when required within Europe. CANDIDATE REQUIREMENTS Minimum 10 years' professional culinary experience. Classically French trained, with strong technical culinary foundations. Proven experience working as a Private Chef for a high-profile or UHNW family, ideally within a fully staffed private household. Exceptional cooking skills with a strong understanding of classical techniques and a broad knowledge of cuisines. Excellent pastry and baking skills, including bread making and sourdough. A genuine passion for exceptional produce, seasonal cooking and beautifully presented food. Strong menu planning, organisation and kitchen management skills. Experience catering for both principals and staff. Ability to work independently and manage all aspects of the kitchen efficiently. Comfortable working alongside other household staff as part of a professional team. Excellent attention to detail and consistently high standards. Flexible and adaptable, with the ability to respond calmly to changing schedules and requirements. Professional, warm, personable and discreet manner. Full, clean driving licence. PERSONAL QUALITIES The ideal candidate will be: Warm, personable and professional. Calm and composed, even when working under pressure. Highly organised, self-motivated and efficient. Discreet and respectful of the family's privacy. Reliable and trustworthy. Passionate about their craft and proud of the food they produce. Flexible and accommodating, with a genuine understanding of private household life. Intuitive and attentive to the family's preferences, with the ability to anticipate their requirements. A confident team player who enjoys working alongside other household staff. This is a long-term opportunity for an exceptional Chef seeking a professional and respectful private household environment.

CDP / Junior Sous Chef - Multi-Site Roving Role Location: Colchester & surrounding areas Salary: £30,000-£35,000 per annum, including tronc Role: Full-time Multi-site / Roving Join a growing independent hospitality group We're looking for a talented and enthusiastic Chef de Partie / Junior Sous Chef to join our team in a multi-site, roving role across our venues in and around Colchester. This is a fantastic opportunity for a chef who enjoys variety, wants to develop their skills and takes pride in producing fresh, well-prepared food to a consistently high standard . You'll be working across a group of individual venues, supporting different kitchen teams and helping maintain the standards that our guests have come to expect, cooking great food, working with fresh ingredients and being part of a good kitchen team. The role As a CDP / Junior Sous, you'll be an important part of the kitchen team, working alongside our Head Chefs and Sous Chefs across multiple sites. Your responsibilities will include: Preparing and cooking fresh ingredients to a high standard Working across different sections of the kitchen as required Supporting the Sous and Head Chef with the smooth running of the kitchen Maintaining excellent food quality, presentation and consistency Helping to lead and support kitchen teams when working at different sites Ensuring food safety, hygiene and kitchen standards are maintained Assisting with prep, service and close-down Helping less experienced members of the team develop their skills Adapting quickly to different kitchens, menus and teams What we're looking for We're looking for someone who is passionate about food, reliable and keen to be part of a great kitchen team . You'll ideally have: Experience working as a CDP, Junior Sous or in a similar senior kitchen role A genuine passion for fresh food and good cooking Good knowledge of kitchen standards and food hygiene The ability to work well under pressure during busy services A positive, hands-on attitude Good communication and teamwork skills The confidence to work across different sites and kitchen teams A willingness to learn and develop We're also very open to experienced chefs who may have previously worked at a higher level but are now looking for a role with less management responsibility and more focus on cooking. If you've spent years managing kitchens and simply want to enjoy being back on the stove, this could be a great fit. A full driving licence and access to transport would be required due to the multi-site nature of the role. What we offer £30,000-£35,000 including tronc Full-time position The opportunity to work across a number of exciting venues Fresh ingredients and quality-focused kitchens A supportive group with opportunities to develop Variety - no two days or sites will necessarily be the same The opportunity to progress within a growing hospitality group Or, for experienced chefs, the opportunity to step away from the pressures of management and concentrate on what you enjoy most - cooking A team that genuinely cares about good food and good service Interested? If you're an experienced CDP, Junior Sous or senior chef looking for your next challenge - whether that means taking the next step in your career or taking a step back from management and getting back to the food - we'd love to hear from you. If you enjoy working with fresh ingredients, take pride in cooking to a high standard and want a role that offers variety, responsibility without excessive management pressure, and a great working environment , get in touch. Apply now and come and be part of our growing team.

? Location: Weybridge area (KT13 0LL) Position: Chef de Partie (CDP) Salary: £30,000 - £31,000 + lots of overtime opportunity Hours: Full-time About the Role An exciting opportunity has arisen for a passionate and skilled Chef de Partie to join a high-profile hospitality and catering team in the Weybridge area click apply for full job details

Great opportunity for an experienced Chef de Partie who is ready to move up the ladder Permanent Daytime Role in Witney- Oxfordshire - OX29 Looking for a better work-life balance without compromising your career? Join a stable, established contract catering team with excellent daytime hours, fresh food and great opportunities to develop click apply for full job details