About Us The Club Company is a premium collection of golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards. We create a feel-good experience through our CARE values: Caring, we are hosts with heart, helpful and respectful to customers - putting people first. Ambitious, we are enterprising, fearless to reach the result and innovating - never giving up. Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail. Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment. Benefits: As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance: • Complimentary access to our health club, group exercise classes, and discounted golf facilities. • Bonus holiday days to reward long tenure - because we truly value commitment. • Wedding Day off (conditions apply). • Birthday Day off (conditions apply). • A paid Volunteer Day to support causes you're passionate about (available after one year's service). • 70% off meals while on duty and 25% off when off-duty. • 25% off retail. • 25% off spa treatments (if booked and taken on the day). • Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract). • Access to our Employee Assistance Programme, offering support for any challenges you may face. • Personal development programs to support growth and for the considerable opportunities in our expanding group. • Take advantage of our Cycle to Work scheme for a greener commute. • Exclusive competition opportunities for team members with a golf handicap. • STREAM, offering financial flexibility. • Free parking. • Uniform provided (role dependent). The Role: Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast-paced kitchen environment. You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards. Experience & Skills Required: • Must be at least 18 years of age • GCSE qualification and/or Level 1 and 2 Food Safety Awards • Previous hospitality industry cooking experience preferred Schedule: • We operate a 7-days a week business, between 0600 to 2300 • Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays • Evening availability for functions (until 0200) Embracing You: We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way! Pay: £13.75-£14.75 per year
Aug 26, 2026
Full time
About Us The Club Company is a premium collection of golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards. We create a feel-good experience through our CARE values: Caring, we are hosts with heart, helpful and respectful to customers - putting people first. Ambitious, we are enterprising, fearless to reach the result and innovating - never giving up. Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail. Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment. Benefits: As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance: • Complimentary access to our health club, group exercise classes, and discounted golf facilities. • Bonus holiday days to reward long tenure - because we truly value commitment. • Wedding Day off (conditions apply). • Birthday Day off (conditions apply). • A paid Volunteer Day to support causes you're passionate about (available after one year's service). • 70% off meals while on duty and 25% off when off-duty. • 25% off retail. • 25% off spa treatments (if booked and taken on the day). • Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract). • Access to our Employee Assistance Programme, offering support for any challenges you may face. • Personal development programs to support growth and for the considerable opportunities in our expanding group. • Take advantage of our Cycle to Work scheme for a greener commute. • Exclusive competition opportunities for team members with a golf handicap. • STREAM, offering financial flexibility. • Free parking. • Uniform provided (role dependent). The Role: Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast-paced kitchen environment. You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards. Experience & Skills Required: • Must be at least 18 years of age • GCSE qualification and/or Level 1 and 2 Food Safety Awards • Previous hospitality industry cooking experience preferred Schedule: • We operate a 7-days a week business, between 0600 to 2300 • Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays • Evening availability for functions (until 0200) Embracing You: We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way! Pay: £13.75-£14.75 per year
Platinum Recruitment Consultancy
Tunbridge Wells, Kent
Relief Chef Kent 17.00 - 22.00+ per hour Weekly Pay Relief Chef Location: Kent Salary / Rate of Pay: 17.00 - 22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Gastro Pubs, Restaurants, Golf Clubs, Wedding Venues, Country House Hotels, Event Venues and Contract Catering sites across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef . We're recruiting chefs across Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate . Whether you're looking for a few shifts a week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from 17.00 - 22.00+ per hour Weekly pay every Friday Flexible working to fit around your lifestyle Ongoing temporary assignments Temp-to-perm opportunities Work available in hotels, gastro pubs, golf clubs, wedding venues and restaurants Meals provided on duty at many venues Dedicated consultant supporting you throughout your assignments Recommend a Friend Scheme - earn up to 250 per successful referral What's involved? As a Relief Chef representing Platinum Recruitment, you'll be working across a variety of professional kitchens, maintaining high food standards while adapting quickly to different environments. We're looking for chefs who are reliable, organised and passionate about producing quality food. You'll need: Previous experience working as a professional chef Experience as a Chef de Partie, Sous Chef or Head Chef Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Apply Now If you're an experienced Relief Chef looking for regular temporary work across Kent, we'd love to hear from you. Click Apply Now , and one of our specialist Chef Consultants will be in touch to discuss current opportunities in your area. Consultant: Bradley Baxendale Job Role: Relief Chef Location: Kent, Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 25, 2026
Seasonal
Relief Chef Kent 17.00 - 22.00+ per hour Weekly Pay Relief Chef Location: Kent Salary / Rate of Pay: 17.00 - 22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Gastro Pubs, Restaurants, Golf Clubs, Wedding Venues, Country House Hotels, Event Venues and Contract Catering sites across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef . We're recruiting chefs across Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate . Whether you're looking for a few shifts a week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from 17.00 - 22.00+ per hour Weekly pay every Friday Flexible working to fit around your lifestyle Ongoing temporary assignments Temp-to-perm opportunities Work available in hotels, gastro pubs, golf clubs, wedding venues and restaurants Meals provided on duty at many venues Dedicated consultant supporting you throughout your assignments Recommend a Friend Scheme - earn up to 250 per successful referral What's involved? As a Relief Chef representing Platinum Recruitment, you'll be working across a variety of professional kitchens, maintaining high food standards while adapting quickly to different environments. We're looking for chefs who are reliable, organised and passionate about producing quality food. You'll need: Previous experience working as a professional chef Experience as a Chef de Partie, Sous Chef or Head Chef Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Apply Now If you're an experienced Relief Chef looking for regular temporary work across Kent, we'd love to hear from you. Click Apply Now , and one of our specialist Chef Consultants will be in touch to discuss current opportunities in your area. Consultant: Bradley Baxendale Job Role: Relief Chef Location: Kent, Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Relief Chef Kent 17.00 - 22.00+ per hour Weekly Pay Relief Chef Location: Kent Salary / Rate of Pay: 17.00 - 22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Gastro Pubs, Restaurants, Golf Clubs, Wedding Venues, Country House Hotels, Event Venues and Contract Catering sites across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef . We're recruiting chefs across Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate . Whether you're looking for a few shifts a week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from 17.00 - 22.00+ per hour Weekly pay every Friday Flexible working to fit around your lifestyle Ongoing temporary assignments Temp-to-perm opportunities Work available in hotels, gastro pubs, golf clubs, wedding venues and restaurants Meals provided on duty at many venues Dedicated consultant supporting you throughout your assignments Recommend a Friend Scheme - earn up to 250 per successful referral What's involved? As a Relief Chef representing Platinum Recruitment, you'll be working across a variety of professional kitchens, maintaining high food standards while adapting quickly to different environments. We're looking for chefs who are reliable, organised and passionate about producing quality food. You'll need: Previous experience working as a professional chef Experience as a Chef de Partie, Sous Chef or Head Chef Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Apply Now If you're an experienced Relief Chef looking for regular temporary work across Kent, we'd love to hear from you. Click Apply Now , and one of our specialist Chef Consultants will be in touch to discuss current opportunities in your area. Consultant: Bradley Baxendale Job Role: Relief Chef Location: Kent, Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 25, 2026
Seasonal
Relief Chef Kent 17.00 - 22.00+ per hour Weekly Pay Relief Chef Location: Kent Salary / Rate of Pay: 17.00 - 22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Gastro Pubs, Restaurants, Golf Clubs, Wedding Venues, Country House Hotels, Event Venues and Contract Catering sites across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef . We're recruiting chefs across Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate . Whether you're looking for a few shifts a week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from 17.00 - 22.00+ per hour Weekly pay every Friday Flexible working to fit around your lifestyle Ongoing temporary assignments Temp-to-perm opportunities Work available in hotels, gastro pubs, golf clubs, wedding venues and restaurants Meals provided on duty at many venues Dedicated consultant supporting you throughout your assignments Recommend a Friend Scheme - earn up to 250 per successful referral What's involved? As a Relief Chef representing Platinum Recruitment, you'll be working across a variety of professional kitchens, maintaining high food standards while adapting quickly to different environments. We're looking for chefs who are reliable, organised and passionate about producing quality food. You'll need: Previous experience working as a professional chef Experience as a Chef de Partie, Sous Chef or Head Chef Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Apply Now If you're an experienced Relief Chef looking for regular temporary work across Kent, we'd love to hear from you. Click Apply Now , and one of our specialist Chef Consultants will be in touch to discuss current opportunities in your area. Consultant: Bradley Baxendale Job Role: Relief Chef Location: Kent, Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
The Scarlett Pub Company is looking for an experienced Chef de Partie who is looking for their first Sous Chef position or a Current Sous Chef looking for a new Challenge to join a small hotel and bar in the centre of Wells. For the past nine years, The Scarlett Pub Company is a family run business that has focused on craft beer, local ales & ciders, and this is an opportunity to join our fifth venue. We are proud to support UK independent breweries, and locally sourced produce. The role is working in a fast-paced fresh food kitchen producing everything from breakfast to classic British Pub food to a high standard. As the Sous Chef you will, along with the Head Chef and General Manager, be responsible for the day-to-day management of the Kitchen, maintaining high and consistent standards and up to date due diligence, managing the stock levels, have a good understanding of GPs, and supporting team development and driving growth of the business and working to targets set by the finance team. What are we looking for? - A great knowledge and understanding of the running of a high volume kitchen and the production of high quality homemade fresh food. - Experience of dealing with and complying with all aspects of Health and Safety and Hygiene regulations in the Kitchen and maintaining written records. - A genuine passion for providing customers with an excellent experience. - Knowledge of and understanding of keeping to and exceeding the monthly budgets and targets - Responsible for aiding the Head Chef and General Manager in maintaining appropriate stock levels. - An excellent team player with exceptional communication skills. - A willingness to gain and develop new skills whilst aiding the improvement of others. Think you have what it takes? These are a few of the perks: - Competitive annual salary & company pension. - 40% discount on meals and 25% off drinks at all Scarlett Pub Company Venues. - Progression opportunities- a heavy company preference of promotion in-house when possible. - Great working environment- with a whole host of events and private functions- no two shifts are ever the same. If this sounds like a great opportunity and you feel you are the right person for the job, apply here! References will be required and checked. Job Type: Full-time Pay: £26,000.00-£29,000.00 per year Benefits: Company pension Discounted or free food Employee discount Work Location: In person
Aug 25, 2026
Full time
The Scarlett Pub Company is looking for an experienced Chef de Partie who is looking for their first Sous Chef position or a Current Sous Chef looking for a new Challenge to join a small hotel and bar in the centre of Wells. For the past nine years, The Scarlett Pub Company is a family run business that has focused on craft beer, local ales & ciders, and this is an opportunity to join our fifth venue. We are proud to support UK independent breweries, and locally sourced produce. The role is working in a fast-paced fresh food kitchen producing everything from breakfast to classic British Pub food to a high standard. As the Sous Chef you will, along with the Head Chef and General Manager, be responsible for the day-to-day management of the Kitchen, maintaining high and consistent standards and up to date due diligence, managing the stock levels, have a good understanding of GPs, and supporting team development and driving growth of the business and working to targets set by the finance team. What are we looking for? - A great knowledge and understanding of the running of a high volume kitchen and the production of high quality homemade fresh food. - Experience of dealing with and complying with all aspects of Health and Safety and Hygiene regulations in the Kitchen and maintaining written records. - A genuine passion for providing customers with an excellent experience. - Knowledge of and understanding of keeping to and exceeding the monthly budgets and targets - Responsible for aiding the Head Chef and General Manager in maintaining appropriate stock levels. - An excellent team player with exceptional communication skills. - A willingness to gain and develop new skills whilst aiding the improvement of others. Think you have what it takes? These are a few of the perks: - Competitive annual salary & company pension. - 40% discount on meals and 25% off drinks at all Scarlett Pub Company Venues. - Progression opportunities- a heavy company preference of promotion in-house when possible. - Great working environment- with a whole host of events and private functions- no two shifts are ever the same. If this sounds like a great opportunity and you feel you are the right person for the job, apply here! References will be required and checked. Job Type: Full-time Pay: £26,000.00-£29,000.00 per year Benefits: Company pension Discounted or free food Employee discount Work Location: In person
Thomas Franks Ltd. in Oxford is seeking a Chef De Partie to join a busy, seven-day operation at a boarding and day school. You'll work with fresh seasonal ingredients, cooking from scratch to support breakfast, lunch and supper for pupils and staff. The role requires a hands-on, detail-focused chef who can uphold brand standards. Experience as a CDP or junior sous chef in a fast-paced kitchen is preferred, with a passion for great food and teamwork.
Aug 25, 2026
Full time
Thomas Franks Ltd. in Oxford is seeking a Chef De Partie to join a busy, seven-day operation at a boarding and day school. You'll work with fresh seasonal ingredients, cooking from scratch to support breakfast, lunch and supper for pupils and staff. The role requires a hands-on, detail-focused chef who can uphold brand standards. Experience as a CDP or junior sous chef in a fast-paced kitchen is preferred, with a passion for great food and teamwork.
Role: Chef De Partie Location: Worcester Salary / Rate of pay: 34,000 + Tips - 4 Day Week - Free Live In Platinum Recruitment is working in partnership with a AA Rosette Dining Pub with rooms, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This award-winning Dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 Day week Free Live In Menu Input 28 days holiday Free on shift meals Discounts across sister companies (Outside of hospitality) Package 34,000 + Around 7,000 Tips Why choose our Client? Our client is an award-winning Dining Pub with rooms based near Worcester. Our client has a great local reputation for offering a very high standard of food and service in a relaxed atmosphere. They pride themselves on the best quality fresh ingredients to create an exciting modern menu. What's involved? As Chef de Partie, you'll take ownership of your section while working alongside a passionate and experienced team of chefs. Your responsibilities will include: Preparing and cooking fresh, high-quality dishes. Running your section during busy service periods. Maintaining high standards of food presentation and consistency. Supporting the Sous Chef and Head Chef with daily kitchen operations. Ensuring food hygiene and health & safety standards are met. Assisting with stock control and minimising waste. Working closely with the team to deliver exceptional food every service. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie role near Worcester Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 25, 2026
Full time
Role: Chef De Partie Location: Worcester Salary / Rate of pay: 34,000 + Tips - 4 Day Week - Free Live In Platinum Recruitment is working in partnership with a AA Rosette Dining Pub with rooms, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This award-winning Dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 Day week Free Live In Menu Input 28 days holiday Free on shift meals Discounts across sister companies (Outside of hospitality) Package 34,000 + Around 7,000 Tips Why choose our Client? Our client is an award-winning Dining Pub with rooms based near Worcester. Our client has a great local reputation for offering a very high standard of food and service in a relaxed atmosphere. They pride themselves on the best quality fresh ingredients to create an exciting modern menu. What's involved? As Chef de Partie, you'll take ownership of your section while working alongside a passionate and experienced team of chefs. Your responsibilities will include: Preparing and cooking fresh, high-quality dishes. Running your section during busy service periods. Maintaining high standards of food presentation and consistency. Supporting the Sous Chef and Head Chef with daily kitchen operations. Ensuring food hygiene and health & safety standards are met. Assisting with stock control and minimising waste. Working closely with the team to deliver exceptional food every service. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie role near Worcester Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common. What Signature Offer From £14.45 per hour Shift times: 07:00-15:00, 12:00-20:00 click apply for full job details
Aug 25, 2026
Full time
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common. What Signature Offer From £14.45 per hour Shift times: 07:00-15:00, 12:00-20:00 click apply for full job details
Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St James's. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe's dishes will showcase underused and underappreciated produce. As a Head Chef at Roe, you will be at the helm of our kitchen, leading and inspiring the team to consistently deliver outstanding dishes. Your expertise in food preparation, team management, and cost control will be crucial in maintaining our high standards while driving innovation and efficiency in the kitchen. Key responsibilities: Lead, mentor, and develop the kitchen team, fostering a positive and high-performance environment. Oversee all aspects of food preparation, presentation, and service, ensuring excellence in every dish. Innovate and refine the menu, incorporating sustainability-focused and creative cooking techniques. Manage kitchen operations, optimizing efficiency while maintaining the highest food safety and hygiene standards. Control food and labour costs, conduct regular stock takes, and work within budgetary targets. Work collaboratively with the front-of-house team to ensure a seamless customer experience. Establish and maintain supplier relationships, ensuring the highest quality ingredients and ethical sourcing. About You: Proven experience as a Head Chef or Senior Sous Chef in a high-quality, fast-paced kitchen. A deep passion for sustainability, seasonality, and culinary innovation. Strong leadership and team management skills, with a focus on training and staff development. Excellent organizational and time management abilities. A collaborative and problem-solving mindset, committed to fostering a positive kitchen culture. The benefits: Competitive salary. Career progression. Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses. Wellbeing initiatives. Reward and recognition schemes. Free welcome lunch for you and a guest. 50% restaurant discounts across the group. 25% Friends and Family discounts. 50% discount on company retail. Supplier trips, staff parties and team socials. Staff meal during your shift.Increased holiday entitlement after three years employment. Enhanced parental leave (after one year's employment). Sabbaticals (after three years employment). Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night. At ROE, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Aug 25, 2026
Full time
Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St James's. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe's dishes will showcase underused and underappreciated produce. As a Head Chef at Roe, you will be at the helm of our kitchen, leading and inspiring the team to consistently deliver outstanding dishes. Your expertise in food preparation, team management, and cost control will be crucial in maintaining our high standards while driving innovation and efficiency in the kitchen. Key responsibilities: Lead, mentor, and develop the kitchen team, fostering a positive and high-performance environment. Oversee all aspects of food preparation, presentation, and service, ensuring excellence in every dish. Innovate and refine the menu, incorporating sustainability-focused and creative cooking techniques. Manage kitchen operations, optimizing efficiency while maintaining the highest food safety and hygiene standards. Control food and labour costs, conduct regular stock takes, and work within budgetary targets. Work collaboratively with the front-of-house team to ensure a seamless customer experience. Establish and maintain supplier relationships, ensuring the highest quality ingredients and ethical sourcing. About You: Proven experience as a Head Chef or Senior Sous Chef in a high-quality, fast-paced kitchen. A deep passion for sustainability, seasonality, and culinary innovation. Strong leadership and team management skills, with a focus on training and staff development. Excellent organizational and time management abilities. A collaborative and problem-solving mindset, committed to fostering a positive kitchen culture. The benefits: Competitive salary. Career progression. Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses. Wellbeing initiatives. Reward and recognition schemes. Free welcome lunch for you and a guest. 50% restaurant discounts across the group. 25% Friends and Family discounts. 50% discount on company retail. Supplier trips, staff parties and team socials. Staff meal during your shift.Increased holiday entitlement after three years employment. Enhanced parental leave (after one year's employment). Sabbaticals (after three years employment). Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night. At ROE, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Perfect Recruitment are working with a longstanding, family-owned Italian restaurant in Bolton to recruit an experienced Chef de Partie to join their established kitchen team. You will run your section to a consistently high standard, prepare fresh dishes and maintain a clean, efficient operation during busy services. A background in Italian or Mediterranean cooking is ideal, with strong communication and teamwork essential.
Aug 24, 2026
Full time
Perfect Recruitment are working with a longstanding, family-owned Italian restaurant in Bolton to recruit an experienced Chef de Partie to join their established kitchen team. You will run your section to a consistently high standard, prepare fresh dishes and maintain a clean, efficient operation during busy services. A background in Italian or Mediterranean cooking is ideal, with strong communication and teamwork essential.
Location: Burgess Hill Salary: Competitive, depending on experience Hours: Full-time Contract: Permanent Salary: 17.50 per hour 37.5 hours per week We are looking for a passionate and reliable Chef de Partie to join our friendly kitchen team at a care home in Burgess Hill . This is a fantastic opportunity for a chef who takes pride in preparing fresh, nutritious and appetising meals and enjoys making a real difference to residents' daily lives. The Role As Chef de Partie, you will work alongside the Head Chef and wider kitchen team to deliver high-quality meals for our residents, ensuring that food is prepared, cooked and presented to a consistently high standard. Your responsibilities will include: Preparing and cooking fresh, nutritious meals to a high standard. Following menus and recipes while catering for individual dietary requirements. Supporting the Head Chef with the smooth running of the kitchen. Maintaining excellent food hygiene, cleanliness and health & safety standards. Ensuring food is stored and prepared safely in line with current regulations. Supporting with stock control and minimising food waste. Working as part of a friendly and supportive team. Helping to create a warm and enjoyable mealtime experience for residents. About You We are looking for someone who: Has previous experience as a Chef de Partie or in a similar kitchen role. Has a genuine passion for cooking and quality food. Understands the importance of dietary requirements and allergen awareness. Has excellent food hygiene standards. Is organised, reliable and able to work well under pressure. Is caring, patient and respectful towards residents. Works well as part of a team and has a positive attitude. Care home experience is desirable but not essential , as full support will be provided to the right candidate. Why Join Us? Competitive salary Stable, permanent employment Friendly and supportive kitchen team Opportunity to make a genuine difference to residents' lives Training and development opportunities A rewarding role where your cooking is truly appreciated If you are an enthusiastic Chef de Partie looking for a rewarding role in Burgess Hill, we would love to hear from you.
Aug 24, 2026
Full time
Location: Burgess Hill Salary: Competitive, depending on experience Hours: Full-time Contract: Permanent Salary: 17.50 per hour 37.5 hours per week We are looking for a passionate and reliable Chef de Partie to join our friendly kitchen team at a care home in Burgess Hill . This is a fantastic opportunity for a chef who takes pride in preparing fresh, nutritious and appetising meals and enjoys making a real difference to residents' daily lives. The Role As Chef de Partie, you will work alongside the Head Chef and wider kitchen team to deliver high-quality meals for our residents, ensuring that food is prepared, cooked and presented to a consistently high standard. Your responsibilities will include: Preparing and cooking fresh, nutritious meals to a high standard. Following menus and recipes while catering for individual dietary requirements. Supporting the Head Chef with the smooth running of the kitchen. Maintaining excellent food hygiene, cleanliness and health & safety standards. Ensuring food is stored and prepared safely in line with current regulations. Supporting with stock control and minimising food waste. Working as part of a friendly and supportive team. Helping to create a warm and enjoyable mealtime experience for residents. About You We are looking for someone who: Has previous experience as a Chef de Partie or in a similar kitchen role. Has a genuine passion for cooking and quality food. Understands the importance of dietary requirements and allergen awareness. Has excellent food hygiene standards. Is organised, reliable and able to work well under pressure. Is caring, patient and respectful towards residents. Works well as part of a team and has a positive attitude. Care home experience is desirable but not essential , as full support will be provided to the right candidate. Why Join Us? Competitive salary Stable, permanent employment Friendly and supportive kitchen team Opportunity to make a genuine difference to residents' lives Training and development opportunities A rewarding role where your cooking is truly appreciated If you are an enthusiastic Chef de Partie looking for a rewarding role in Burgess Hill, we would love to hear from you.
CHEF DE PARTIE Location: Abingworth Hall, Storrington Road, Thakeham, West Sussex, RH20 3EF Contract: Full Time-Permanent Salary: £13.25 per hour Live Out or Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi Employee Benefits: Equal share of tips paid monthly Free Uniform 28 Days Holiday pro rata inclusive of bank holidays Pension Contributions Volunteer Day Group Life Assurance Cinema Discounts Online Shopping Discounts Cycle to work Scheme Discounted Gym Membership Virtual GP Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support Exclusive discounts on our holidays for you, your friends and family Annual familiarization visit at any of our country houses for you and your family What will you be doing: Working in our Abingworth Hall Country House we provide a retreat for up to 49 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Chef de Partie will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. About you: We would love to hear from you if you have these essential skills: Experience of working in a busy kitchen Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations Maintaining the standard and style of cooking set by the Head Chef. NVQ 3 in professional cooking - or willing to work towards one Ability to be part of a team and flexible to work evenings (9pm finish) and weekends. About HF Holidays: As Britain's only walking holidayco-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors. With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage 16 characterful country houses in the heart of the UK's best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses. Applying: We are proud to be a Disability Confident Employer.
Aug 24, 2026
Full time
CHEF DE PARTIE Location: Abingworth Hall, Storrington Road, Thakeham, West Sussex, RH20 3EF Contract: Full Time-Permanent Salary: £13.25 per hour Live Out or Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi Employee Benefits: Equal share of tips paid monthly Free Uniform 28 Days Holiday pro rata inclusive of bank holidays Pension Contributions Volunteer Day Group Life Assurance Cinema Discounts Online Shopping Discounts Cycle to work Scheme Discounted Gym Membership Virtual GP Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support Exclusive discounts on our holidays for you, your friends and family Annual familiarization visit at any of our country houses for you and your family What will you be doing: Working in our Abingworth Hall Country House we provide a retreat for up to 49 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Chef de Partie will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. About you: We would love to hear from you if you have these essential skills: Experience of working in a busy kitchen Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations Maintaining the standard and style of cooking set by the Head Chef. NVQ 3 in professional cooking - or willing to work towards one Ability to be part of a team and flexible to work evenings (9pm finish) and weekends. About HF Holidays: As Britain's only walking holidayco-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors. With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage 16 characterful country houses in the heart of the UK's best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses. Applying: We are proud to be a Disability Confident Employer.
Chef de Partie Full Time, Permanent £30,508 £34,732 per annum This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen. The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude. Salary range: £28,778-£33,002 p.a. plus £1,730 p.a. Oxford Weighting Allowance. Hours of work: 40 hours per week, working 5 out of 7 days, predominately straight shifts and alternate weekends off. Essential skills, experience and qualifications: Level 2 Food Safety Certificate or equivalent Level 3 Professional Cookery or equivalent qualification/experience Experience in a busy kitchen including large-scale catering General experience in all sections of a kitchen Ability to produce a wide variety of dishes, including vegetarian, vegan and other restricted diet meal types Good knowledge of handling food allergies Ability to keep all necessary records in accordance with the food hygiene regulations Familiarity with health and safety practices including COSHH and HACCP Excellent benefits including: 30 days holiday including Christmas shutdown, plus bank holidays Generous contributory pension scheme Uniform provided and laundered Training & development opportunities Strong focus on positive work-life balance Travel pass/cycle to work scheme Meals on duty New College is an Equal Opportunities Employer.
Aug 24, 2026
Full time
Chef de Partie Full Time, Permanent £30,508 £34,732 per annum This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen. The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude. Salary range: £28,778-£33,002 p.a. plus £1,730 p.a. Oxford Weighting Allowance. Hours of work: 40 hours per week, working 5 out of 7 days, predominately straight shifts and alternate weekends off. Essential skills, experience and qualifications: Level 2 Food Safety Certificate or equivalent Level 3 Professional Cookery or equivalent qualification/experience Experience in a busy kitchen including large-scale catering General experience in all sections of a kitchen Ability to produce a wide variety of dishes, including vegetarian, vegan and other restricted diet meal types Good knowledge of handling food allergies Ability to keep all necessary records in accordance with the food hygiene regulations Familiarity with health and safety practices including COSHH and HACCP Excellent benefits including: 30 days holiday including Christmas shutdown, plus bank holidays Generous contributory pension scheme Uniform provided and laundered Training & development opportunities Strong focus on positive work-life balance Travel pass/cycle to work scheme Meals on duty New College is an Equal Opportunities Employer.
Chef de Partie - Events & Conference Venue Location: London Salary: /per annum Hours: 45 hours per week Schedule: Predominantly Monday to Friday, with some weekend events Start Date: ASAP The Role: We are currently recruiting for an experienced Chef de Partie to join the kitchen team at a prestigious events and conference venue in London. This is an excellent opportunity for a Chef de Partie with a strong hotel and banqueting background who is looking to join a professional and well-established operation. The role is predominantly Monday to Friday, providing a good work-life balance, although flexibility is required as the venue hosts some weekend events throughout the year. Key Responsibilities: - Preparing, cooking and presenting food to a consistently high standard. - Working across different sections of the kitchen as required. - Supporting the delivery of conferences, events and banqueting functions. - Ensuring all mise en place is completed to a high standard and on time. - Maintaining excellent food hygiene, health and safety standards. - Working efficiently during busy services and large-scale events. - Supporting the Sous Chef and wider kitchen team. - Maintaining a clean, organised and professional working environment. The Ideal Candidate: - Previous experience as a Chef de Partie within a hotel, events or banqueting environment. - Strong hotel and banqueting experience is essential. - Experience working in high-volume event and conference catering. - Good knowledge of professional kitchen procedures and food safety. - Able to work calmly and efficiently under pressure. - Reliable, organised and a strong team player. - Flexible to work occasional weekend events when required. - Passionate about producing consistently high-quality food. What's on Offer: - Competitive salary - 45 hours per week - Predominantly Monday to Friday - Some weekend events - Prestigious London events and conference venue - Professional kitchen environment - Excellent opportunity to develop your events and banqueting experience - Immediate start available If you have a strong hotel and banqueting background and are available to start ASAP, we would love to hear from you. INDLP
Aug 24, 2026
Full time
Chef de Partie - Events & Conference Venue Location: London Salary: /per annum Hours: 45 hours per week Schedule: Predominantly Monday to Friday, with some weekend events Start Date: ASAP The Role: We are currently recruiting for an experienced Chef de Partie to join the kitchen team at a prestigious events and conference venue in London. This is an excellent opportunity for a Chef de Partie with a strong hotel and banqueting background who is looking to join a professional and well-established operation. The role is predominantly Monday to Friday, providing a good work-life balance, although flexibility is required as the venue hosts some weekend events throughout the year. Key Responsibilities: - Preparing, cooking and presenting food to a consistently high standard. - Working across different sections of the kitchen as required. - Supporting the delivery of conferences, events and banqueting functions. - Ensuring all mise en place is completed to a high standard and on time. - Maintaining excellent food hygiene, health and safety standards. - Working efficiently during busy services and large-scale events. - Supporting the Sous Chef and wider kitchen team. - Maintaining a clean, organised and professional working environment. The Ideal Candidate: - Previous experience as a Chef de Partie within a hotel, events or banqueting environment. - Strong hotel and banqueting experience is essential. - Experience working in high-volume event and conference catering. - Good knowledge of professional kitchen procedures and food safety. - Able to work calmly and efficiently under pressure. - Reliable, organised and a strong team player. - Flexible to work occasional weekend events when required. - Passionate about producing consistently high-quality food. What's on Offer: - Competitive salary - 45 hours per week - Predominantly Monday to Friday - Some weekend events - Prestigious London events and conference venue - Professional kitchen environment - Excellent opportunity to develop your events and banqueting experience - Immediate start available If you have a strong hotel and banqueting background and are available to start ASAP, we would love to hear from you. INDLP
Hickory's Smokehouse is seeking a motivated Chef de Partie to join our busy kitchen team in the UK. Earn up to £16.11 per hour including tips, with a potential £3.00 per hour in tips and a fully equipped, 250k bespoke kitchen with USA-imported smokers. We offer award-winning training, clear progression opportunities, and a culture that values work-life balance, with paid time off and a generous staff discount. You'll cook authentic BBQ and contribute to an exciting dining experience.
Aug 24, 2026
Full time
Hickory's Smokehouse is seeking a motivated Chef de Partie to join our busy kitchen team in the UK. Earn up to £16.11 per hour including tips, with a potential £3.00 per hour in tips and a fully equipped, 250k bespoke kitchen with USA-imported smokers. We offer award-winning training, clear progression opportunities, and a culture that values work-life balance, with paid time off and a generous staff discount. You'll cook authentic BBQ and contribute to an exciting dining experience.
Pay rate: Competitive salary, negotiable depending on experience Shift Pattern: 4 days per week We are seeking a dedicated and hardworking individual to join our Kitchen team. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience. Responsibilities: Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat. Assisting the senior chefs in creating menu items, recipes and development. Assisting with health & safety and food hygiene practices. Maintaining a clean and safe working environment. Being punctual and working well under pressure. Must follow recipes and methods and respect the service chef at all times. Can responsibly ensure correct labelling in the kitchen and thorough stock rotation. Requirements: Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing. Is able to correctly set up and prep in all sections, including running their own station. Expertise in sauce & stock making. Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload. Works collaboratively with colleagues across all teams and assists colleagues as required. Reliable with good attendance and time keeping. Organised with good management of self and tasks, and good attention to detail to ensure quality consistency. Works well, and remains professional, under pressure. Takes responsibility for own good performance by listening to and taking on board feedback from others. Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff. Experience and qualifications in kitchen working procedures and health and safety desirable. Benefits: Competitive and negotiable hourly wage. Opportunity to work in a dynamic and collaborative team environment. Gain valuable experience in the hospitality industry. Enjoy a fast-paced and exciting work atmosphere. We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business.
Aug 24, 2026
Full time
Pay rate: Competitive salary, negotiable depending on experience Shift Pattern: 4 days per week We are seeking a dedicated and hardworking individual to join our Kitchen team. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience. Responsibilities: Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat. Assisting the senior chefs in creating menu items, recipes and development. Assisting with health & safety and food hygiene practices. Maintaining a clean and safe working environment. Being punctual and working well under pressure. Must follow recipes and methods and respect the service chef at all times. Can responsibly ensure correct labelling in the kitchen and thorough stock rotation. Requirements: Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing. Is able to correctly set up and prep in all sections, including running their own station. Expertise in sauce & stock making. Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload. Works collaboratively with colleagues across all teams and assists colleagues as required. Reliable with good attendance and time keeping. Organised with good management of self and tasks, and good attention to detail to ensure quality consistency. Works well, and remains professional, under pressure. Takes responsibility for own good performance by listening to and taking on board feedback from others. Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff. Experience and qualifications in kitchen working procedures and health and safety desirable. Benefits: Competitive and negotiable hourly wage. Opportunity to work in a dynamic and collaborative team environment. Gain valuable experience in the hospitality industry. Enjoy a fast-paced and exciting work atmosphere. We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business.
Snr CDP Guildford Annual salary up to £13.50p/hr + per annum Share of gratuities circa £9,000+ per annum, paid monthly (£38-39k + Package) On Site Parking, Great Development Opportunities Reputable Pub Group Our client have a fantastic opportunity for a Snr Chef de Partie to join their highly talented team, for a stunning Food Led Pub in the picturesque Surrey Hills village, Gomshall, between Guildford and Dorking. This is a large and busy site on food - easily taking in the region of £25-30k a week on food. A Chef competent and who works well in a busy service is essential in ability. Delivering great food ensuring they build an excellent reputation at an iconic Surrey pub. The Client The Chef role would offer a good quality of life, offering breakfast, lunch and dinner shifts. You will also be key to ensuring a high level of quality fresh, local and seasonal food, to build the strength of reputation the business whilst assisting in leading a talented team Requirements An ideal candidate for this Chef Position would be: City & Guilds / NVQ qualification or qualified by experience The ability to take the lead as required and have the experience to ensure the kitchen operation runs smoothly Have a passion for great food and a customer focussed mindset Be honest , dedicated, and hardworking approach Have Enthusiasm take real pride in achieving exceptional results Be adaptable and have a great sense of humour ! Previous Proven experience in a relavent Chef role Excellent use of various cooking methods, ingredients, equipment and processes Hours Based on 48hrs a week 5/7 day basis Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Aug 24, 2026
Full time
Snr CDP Guildford Annual salary up to £13.50p/hr + per annum Share of gratuities circa £9,000+ per annum, paid monthly (£38-39k + Package) On Site Parking, Great Development Opportunities Reputable Pub Group Our client have a fantastic opportunity for a Snr Chef de Partie to join their highly talented team, for a stunning Food Led Pub in the picturesque Surrey Hills village, Gomshall, between Guildford and Dorking. This is a large and busy site on food - easily taking in the region of £25-30k a week on food. A Chef competent and who works well in a busy service is essential in ability. Delivering great food ensuring they build an excellent reputation at an iconic Surrey pub. The Client The Chef role would offer a good quality of life, offering breakfast, lunch and dinner shifts. You will also be key to ensuring a high level of quality fresh, local and seasonal food, to build the strength of reputation the business whilst assisting in leading a talented team Requirements An ideal candidate for this Chef Position would be: City & Guilds / NVQ qualification or qualified by experience The ability to take the lead as required and have the experience to ensure the kitchen operation runs smoothly Have a passion for great food and a customer focussed mindset Be honest , dedicated, and hardworking approach Have Enthusiasm take real pride in achieving exceptional results Be adaptable and have a great sense of humour ! Previous Proven experience in a relavent Chef role Excellent use of various cooking methods, ingredients, equipment and processes Hours Based on 48hrs a week 5/7 day basis Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Join us as a Chef de Partie and we can offer you a generous package of up to £16.11per hour including Tip Jar! Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We arethrilled to have been recently crowned the'Best Pub Employer' for 2025 at The Publican Awards! Real Chefs Wanted. To Cook Real Food .Sounds like a basic request - it's a key ingredient for our chefs. Learn the art of authentic BBQ cooking and become a master of the flames as we take your career to a whole new level. Our kitchens are busy places, hubs of excellence for BBQin, grillin' & smokin' & training grounds for our talented team. We can offer you real progression opportunities and a company culture that really cares and embraces work life balance. You work hard for us, and we will invest in you. Big time. So, if you are a passionate chef who would love to master the art of authentic BBQ cooking, Why join Hickory's? package of up to £16.11per hour including Tip Jar - that's up to £3.00 per hour in tips! £250k bespoke-built kitchen with USA-imported smokers Award-winning training & clear progression opportunities Free team food on shift & a birthday meal on us - Huge BBQ menu with endless possibilities! Christmas Day off Paid time off for life's big moments (weddings, first day at school, moving into your first home & more 25% team discount across Hickory's (Rising to 50% with loyal service) 24/7 wellbeing support & a culture that truly values work-life balance Road trips to the Southern States, Europe & UK and stacks of enrichment opportunities A chance to 'give a bit back' with fundraising activities for Cash For Kids Up to £1000 for you - through the refer a friend scheme Up for the challenge?
Aug 24, 2026
Full time
Join us as a Chef de Partie and we can offer you a generous package of up to £16.11per hour including Tip Jar! Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We arethrilled to have been recently crowned the'Best Pub Employer' for 2025 at The Publican Awards! Real Chefs Wanted. To Cook Real Food .Sounds like a basic request - it's a key ingredient for our chefs. Learn the art of authentic BBQ cooking and become a master of the flames as we take your career to a whole new level. Our kitchens are busy places, hubs of excellence for BBQin, grillin' & smokin' & training grounds for our talented team. We can offer you real progression opportunities and a company culture that really cares and embraces work life balance. You work hard for us, and we will invest in you. Big time. So, if you are a passionate chef who would love to master the art of authentic BBQ cooking, Why join Hickory's? package of up to £16.11per hour including Tip Jar - that's up to £3.00 per hour in tips! £250k bespoke-built kitchen with USA-imported smokers Award-winning training & clear progression opportunities Free team food on shift & a birthday meal on us - Huge BBQ menu with endless possibilities! Christmas Day off Paid time off for life's big moments (weddings, first day at school, moving into your first home & more 25% team discount across Hickory's (Rising to 50% with loyal service) 24/7 wellbeing support & a culture that truly values work-life balance Road trips to the Southern States, Europe & UK and stacks of enrichment opportunities A chance to 'give a bit back' with fundraising activities for Cash For Kids Up to £1000 for you - through the refer a friend scheme Up for the challenge?
Chef De Partie Thank you for your interest in joining us at The Bull in Ditchling! We're a busy, food-led country pub with rooms, and we're looking for a Chef de Partie who enjoys working with fresh food, takes pride in what they do, and thrives in a fast-paced kitchen environment. What makes this role exciting is not just the kitchen itself, but the opportunity that comes with it. Young's invests heavily in training and development, with fully funded courses, apprenticeships, and a clear career pathway. Many of our senior chefs and managers have progressed internally, so if you're ambitious and looking to build a long-term career in hospitality, there is a genuine ladder to climb. We're looking for someone with a positive attitude, strong work ethic, and passion for food who wants to be part of a supportive team and continue developing their skills. We'd love to hear more about your experience and what you're looking for in your next role. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Aug 24, 2026
Full time
Chef De Partie Thank you for your interest in joining us at The Bull in Ditchling! We're a busy, food-led country pub with rooms, and we're looking for a Chef de Partie who enjoys working with fresh food, takes pride in what they do, and thrives in a fast-paced kitchen environment. What makes this role exciting is not just the kitchen itself, but the opportunity that comes with it. Young's invests heavily in training and development, with fully funded courses, apprenticeships, and a clear career pathway. Many of our senior chefs and managers have progressed internally, so if you're ambitious and looking to build a long-term career in hospitality, there is a genuine ladder to climb. We're looking for someone with a positive attitude, strong work ethic, and passion for food who wants to be part of a supportive team and continue developing their skills. We'd love to hear more about your experience and what you're looking for in your next role. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef De Partie Thank you for your interest in joining us at The Bull in Ditchling! We're a busy, food-led country pub with rooms, and we're looking for a Chef de Partie who enjoys working with fresh food, takes pride in what they do, and thrives in a fast-paced kitchen environment. What makes this role exciting is not just the kitchen itself, but the opportunity that comes with it. Young's invests heavily in training and development, with fully funded courses, apprenticeships, and a clear career pathway. Many of our senior chefs and managers have progressed internally, so if you're ambitious and looking to build a long-term career in hospitality, there is a genuine ladder to climb. We're looking for someone with a positive attitude, strong work ethic, and passion for food who wants to be part of a supportive team and continue developing their skills. We'd love to hear more about your experience and what you're looking for in your next role. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Aug 24, 2026
Full time
Chef De Partie Thank you for your interest in joining us at The Bull in Ditchling! We're a busy, food-led country pub with rooms, and we're looking for a Chef de Partie who enjoys working with fresh food, takes pride in what they do, and thrives in a fast-paced kitchen environment. What makes this role exciting is not just the kitchen itself, but the opportunity that comes with it. Young's invests heavily in training and development, with fully funded courses, apprenticeships, and a clear career pathway. Many of our senior chefs and managers have progressed internally, so if you're ambitious and looking to build a long-term career in hospitality, there is a genuine ladder to climb. We're looking for someone with a positive attitude, strong work ethic, and passion for food who wants to be part of a supportive team and continue developing their skills. We'd love to hear more about your experience and what you're looking for in your next role. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef De Partie- LIVE IN AVAILABLE Here at The Grantley Arms, we pride ourselves on a fantastic work environment serving the best beers, wines, cocktails & coffees alongside stunning in-season food. Situated on the outskirts of Guildford in the stunning village of Wonersh, we've been providing the locals with a place to come together for over 500 years. Our private dining room even used to be the old village bakery! Our amazing community-driven country pub has onsite parking as well as a reliable bus route between the towns of Guildford and Cranleigh. Alongside our passion for fresh and seasonal produce, we are dedicated to developing our team, and we have an incredible career pathway with Young's available to unlock your potential throughout a clear and supported career journey. All the usual perks apply as listed below, what's not listed is the great team ethic we have and how we thrive to delight each and every one of our guests. We can't wait to meet you What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Aug 24, 2026
Full time
Chef De Partie- LIVE IN AVAILABLE Here at The Grantley Arms, we pride ourselves on a fantastic work environment serving the best beers, wines, cocktails & coffees alongside stunning in-season food. Situated on the outskirts of Guildford in the stunning village of Wonersh, we've been providing the locals with a place to come together for over 500 years. Our private dining room even used to be the old village bakery! Our amazing community-driven country pub has onsite parking as well as a reliable bus route between the towns of Guildford and Cranleigh. Alongside our passion for fresh and seasonal produce, we are dedicated to developing our team, and we have an incredible career pathway with Young's available to unlock your potential throughout a clear and supported career journey. All the usual perks apply as listed below, what's not listed is the great team ethic we have and how we thrive to delight each and every one of our guests. We can't wait to meet you What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
