Pastry Chef

PASTRY CHEF - IMMEDIATE START

We are recruiting on behalf of a Prestigious Client for an experienced and passionate Pastry Chef to join a high-performing production kitchen team.

Area: TW4
Shift: Night Shift (21:30 - 06:00)
Pay Rate: 16.36 per hour
5 years reference required

Pastry Chef - Key Responsibilities:

• Proven experience as a Pastry Chef in a high-volume kitchen, confidently managing multiple sections
• Creative ability to design and produce innovative pastry items aligned with current trends and diverse dietary needs
• Strong technical expertise across a wide range of pastry techniques, including chocolate tempering, custards, mousses, and pastry doughs
• Ability to perform efficiently under pressure in a fast-paced environment
• Passion for delivering exceptional quality and exceeding guest expectations
• Excellent communication skills in English, with the ability to work effectively within a diverse team
• Flexible availability, including nights, weekends, and public holidays, as operations run 7 days a week

Pastry Chef - Candidate Requirements:

• Experience in high-volume or production kitchen environments preferred
• Strong understanding of food safety and hygiene standards
• Ability to work effectively under pressure
• Reliable, flexible, and strong team player

Vetting Requirement:
This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process.

Pastry Chef - Benefits:

• Free on-site meals
• Training and development opportunities
• Temp to perm progression pathway
• Career development within a global aviation catering environment
• Opportunity to work within a prestigious, high-performing kitchen environment
• Exposure to large-scale production and advanced pastry techniques

If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information.