Kitchen Assistant / Commis Chef We have an excellent opportunity in a Central London Hotel for a Kitchen Assistant / Commis Chef to develop culinary skills in food preparation, cooking, and kitchen operations within a fast-paced hospitality environment focused on quality, hygiene, and service. If youve also worked in the following roles, wed also like to hear from you: Line Cook, Trainee Chef, Food click apply for full job details
Apr 25, 2026
Full time
Kitchen Assistant / Commis Chef We have an excellent opportunity in a Central London Hotel for a Kitchen Assistant / Commis Chef to develop culinary skills in food preparation, cooking, and kitchen operations within a fast-paced hospitality environment focused on quality, hygiene, and service. If youve also worked in the following roles, wed also like to hear from you: Line Cook, Trainee Chef, Food click apply for full job details
Role: Chef de Partie Location: Henley on Thames Salary / Rate of pay: 29000 Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Chef de Partie to join their team. What's in it for you? Free staff meals On site laundry facilities Bonus opportunities Training & development opportunities Great career progression Friends and Family Discounts Free use of Facilities Life assurance Tips Scheme Why choose our Client? This property is an icon in the local area and attracts an international clientele. They have a wide range of food outlets from high end casual dining to bar food and fine dining as well as hosting world famous events during the summer. Surely you want to be a part of this? What's involved? As Chef de Partie you will be a key component in the kitchen set up. You will liaise with the Sous Chef in order to mentor and supervise the Commis and Demis Chefs under you. You will have experience in fine dining, high end casual dining and also volume catering so there is plenty of variety. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Henley on Thames Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)a/ INDCHEFS Job Role: Chef de Partie Location: Oxfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 25, 2026
Full time
Role: Chef de Partie Location: Henley on Thames Salary / Rate of pay: 29000 Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Chef de Partie to join their team. What's in it for you? Free staff meals On site laundry facilities Bonus opportunities Training & development opportunities Great career progression Friends and Family Discounts Free use of Facilities Life assurance Tips Scheme Why choose our Client? This property is an icon in the local area and attracts an international clientele. They have a wide range of food outlets from high end casual dining to bar food and fine dining as well as hosting world famous events during the summer. Surely you want to be a part of this? What's involved? As Chef de Partie you will be a key component in the kitchen set up. You will liaise with the Sous Chef in order to mentor and supervise the Commis and Demis Chefs under you. You will have experience in fine dining, high end casual dining and also volume catering so there is plenty of variety. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Henley on Thames Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)a/ INDCHEFS Job Role: Chef de Partie Location: Oxfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
The role requires consistency, organisation, and strong cooking skills to ensure dishes are prepared and presented to a high standard. Key Responsibilities Take full ownership of your designated kitchen section Prepare, cook, and present dishes according to menu specifications and standards Assist with menu preparation and daily specials Ensure all food is prepared in line with health, safety, and hygiene regulations (HACCP) Monitor stock levels and minimise food waste Train and support Commis Chefs and Kitchen Assistants Maintain cleanliness and organisation within your section Work closely with Sous and Head Chefs to ensure smooth service Assist with deliveries and stock rotation (FIFO) Skills & Experience Required Proven experience as a Chef de Partie or strong Commis Chef ready to progress Good knowledge of cooking techniques and kitchen equipment Ability to work under pressure in a fast-paced environment Strong attention to detail and consistency Team player with good communication skills NVQ Level 2 or 3 in Professional Cookery (desirable) Food Hygiene Level 2 (required) Personal Attributes Passion for food and fresh ingredients Reliable, organised, and punctual Willingness to learn and develop skills Flexible approach to working hours (including weekends and evenings) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Apr 25, 2026
Seasonal
The role requires consistency, organisation, and strong cooking skills to ensure dishes are prepared and presented to a high standard. Key Responsibilities Take full ownership of your designated kitchen section Prepare, cook, and present dishes according to menu specifications and standards Assist with menu preparation and daily specials Ensure all food is prepared in line with health, safety, and hygiene regulations (HACCP) Monitor stock levels and minimise food waste Train and support Commis Chefs and Kitchen Assistants Maintain cleanliness and organisation within your section Work closely with Sous and Head Chefs to ensure smooth service Assist with deliveries and stock rotation (FIFO) Skills & Experience Required Proven experience as a Chef de Partie or strong Commis Chef ready to progress Good knowledge of cooking techniques and kitchen equipment Ability to work under pressure in a fast-paced environment Strong attention to detail and consistency Team player with good communication skills NVQ Level 2 or 3 in Professional Cookery (desirable) Food Hygiene Level 2 (required) Personal Attributes Passion for food and fresh ingredients Reliable, organised, and punctual Willingness to learn and develop skills Flexible approach to working hours (including weekends and evenings) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de Partie (CDP) - Job Description Position Title: Chef de Partie / CDP Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for proper handling of all food products at right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set example to others for personal hygiene and cleanliness on and off duty. Daily feed back collection and reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required by management. Prerequisites: A high standard of spoken and written English. Flexible working hours subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. Education: Hotel Management Graduate or Culinary Degree with minimum 3 years certification. Experience: At least 3 year's experience cooking in a well-established restaurant or full service hotel and / or minimum of 1 year in a supervisory role. Must Have: Enhanced DBS
Apr 24, 2026
Contractor
Chef de Partie (CDP) - Job Description Position Title: Chef de Partie / CDP Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for proper handling of all food products at right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set example to others for personal hygiene and cleanliness on and off duty. Daily feed back collection and reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required by management. Prerequisites: A high standard of spoken and written English. Flexible working hours subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. Education: Hotel Management Graduate or Culinary Degree with minimum 3 years certification. Experience: At least 3 year's experience cooking in a well-established restaurant or full service hotel and / or minimum of 1 year in a supervisory role. Must Have: Enhanced DBS
We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen while maintaining exceptional standards. About the Role: Prepare and deliver high-quality dishes from scratch using fresh, seasonal ingredients Work within a professional kitchen serving VIP clients from a prestigious financial company Maintain fine dining standards in both presentation and taste Operate efficiently in a high-volume environment while staying calm under pressure Collaborate with a skilled kitchen team to ensure smooth daily service What We're Looking For: Proven experience as a Chef de Partie or strong Commis ready to step up. Background in fine dining or 5-star hotels is essential. Strong technical skills and a passion for cooking from scratch. Ability to manage pressure in a busy kitchen environment. Professional, reliable, and detail-oriented approach. Experience catering for VIP or corporate clients is highly desirable. What We Offer: Monday to Friday role - no weekends! Enjoy a great work-life balance. Competitive pay: 18.50 per hour + holiday pay on top. Opportunity to work in a prestigious corporate environment. If you're a dedicated chef looking for a stable weekday role without sacrificing quality or creativity, we'd love to hear from you. INDLC
Apr 24, 2026
Seasonal
We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen while maintaining exceptional standards. About the Role: Prepare and deliver high-quality dishes from scratch using fresh, seasonal ingredients Work within a professional kitchen serving VIP clients from a prestigious financial company Maintain fine dining standards in both presentation and taste Operate efficiently in a high-volume environment while staying calm under pressure Collaborate with a skilled kitchen team to ensure smooth daily service What We're Looking For: Proven experience as a Chef de Partie or strong Commis ready to step up. Background in fine dining or 5-star hotels is essential. Strong technical skills and a passion for cooking from scratch. Ability to manage pressure in a busy kitchen environment. Professional, reliable, and detail-oriented approach. Experience catering for VIP or corporate clients is highly desirable. What We Offer: Monday to Friday role - no weekends! Enjoy a great work-life balance. Competitive pay: 18.50 per hour + holiday pay on top. Opportunity to work in a prestigious corporate environment. If you're a dedicated chef looking for a stable weekday role without sacrificing quality or creativity, we'd love to hear from you. INDLC
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Sat: Sun: Could you bring your spark to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Helping with general kitchen tasks as directed Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Commis Chef will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 24, 2026
Full time
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Sat: Sun: Could you bring your spark to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Helping with general kitchen tasks as directed Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Commis Chef will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
A prestigious culinary establishment located in Greater London seeks a dedicated Commis Chef to support its esteemed kitchen team. In this role, you will assist in the preparation and cooking of dishes while maintaining high standards of food quality and presentation. Candidates should have a passion for culinary arts and a willingness to learn, with benefits including a 30% dining discount, enhanced leave options, and various professional development opportunities, ensuring a rewarding culinary journey.
Apr 24, 2026
Full time
A prestigious culinary establishment located in Greater London seeks a dedicated Commis Chef to support its esteemed kitchen team. In this role, you will assist in the preparation and cooking of dishes while maintaining high standards of food quality and presentation. Candidates should have a passion for culinary arts and a willingness to learn, with benefits including a 30% dining discount, enhanced leave options, and various professional development opportunities, ensuring a rewarding culinary journey.
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old pieces. We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to begin your culinary journey at our restaurant. Key Responsibilities: Assist in the preparation and cooking of dishes as directed by the senior kitchen staff. Ensure the highest standards of food quality, taste, and presentation. Collaborate with the culinary team in maintaining a clean and organized kitchen. Follow established recipes and contribute to the development of new ones. Learn and master various cooking techniques and kitchen procedures. Adhere to food safety and sanitation standards. Requirements: Previous experience in a kitchen environment is advantageous but not required. Culinary education or relevant training is a plus. Passion for food and a desire to pursue a career in the culinary arts. Strong work ethic, attention to detail, and willingness to learn. Ability to work in a fast-paced kitchen environment. Benefits: 30% Dining discount across our Caprice restaurants (excluding Scott's Mayfair), The Ivy Collection & Bill's Access to early pay, savings tools & financial coaching via Stream Enhanced maternity & paternity leave Cycle to work scheme and refer-a-friend bonuses up to £1,000 English language classes, length of service awards & employee recognition bonuses Private medical and life insurance for senior leaders, life insurance for head office employees Employee Assistance Programme Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Apr 24, 2026
Full time
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old pieces. We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to begin your culinary journey at our restaurant. Key Responsibilities: Assist in the preparation and cooking of dishes as directed by the senior kitchen staff. Ensure the highest standards of food quality, taste, and presentation. Collaborate with the culinary team in maintaining a clean and organized kitchen. Follow established recipes and contribute to the development of new ones. Learn and master various cooking techniques and kitchen procedures. Adhere to food safety and sanitation standards. Requirements: Previous experience in a kitchen environment is advantageous but not required. Culinary education or relevant training is a plus. Passion for food and a desire to pursue a career in the culinary arts. Strong work ethic, attention to detail, and willingness to learn. Ability to work in a fast-paced kitchen environment. Benefits: 30% Dining discount across our Caprice restaurants (excluding Scott's Mayfair), The Ivy Collection & Bill's Access to early pay, savings tools & financial coaching via Stream Enhanced maternity & paternity leave Cycle to work scheme and refer-a-friend bonuses up to £1,000 English language classes, length of service awards & employee recognition bonuses Private medical and life insurance for senior leaders, life insurance for head office employees Employee Assistance Programme Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
A prestigious city hotel is seeking a passionate Commis Chef to join their team. In this role, you will support kitchen operations by preparing, cooking, and presenting high-quality dishes. Ideal candidates will be enthusiastic about food and committed to maintaining high hygiene standards. Opportunities for continuous learning and career development are provided, along with employee discounts and benefits. Join a collaborative environment where your contributions will be valued and recognized.
Apr 24, 2026
Full time
A prestigious city hotel is seeking a passionate Commis Chef to join their team. In this role, you will support kitchen operations by preparing, cooking, and presenting high-quality dishes. Ideal candidates will be enthusiastic about food and committed to maintaining high hygiene standards. Opportunities for continuous learning and career development are provided, along with employee discounts and benefits. Join a collaborative environment where your contributions will be valued and recognized.
COME AND JOIN US We are seeking creative, ambitious and highly motivated Commis Chefs to join our Birnam Culinary team. The on target earning potential for this role is £38,655 / per annum - comprising a base salary of £33,655, plus a qualified estimate of £5,000 in gratuities and service charge. As a member of the Gleneagles team, you will also enjoy a fantastic range of perks, benefits and rewards. ABOUT GLENEAGLES One of the world's most iconic luxury hotels and sporting estates, Gleneagles has been making memories for a century. Crowned 'Employer of the Year' at the 2024 Cateys and Number One Resort in the UK & Ireland by readers of the Travel + Leisure for their 2025 World's Best Awards, everything we do is about surpassing expectations and creating unrivalled adventures for our guests. WORKING AT GLENEAGLES We're devoted to making our people feel as valued as our guests. In this way, we strive to support the whole 'you' - not just the professional part but the personal part too. People join our team for all sorts of reasons. Some work here permanently to develop a career, some work seasonally, while others have a schedule to fit around their personal commitments. However long you plan to stay with us and whatever hours you'd prefer to work, we're open to flexible working requests and offer hours, shift patterns and to suit everyone. Location; Auchterarder, just off the A9. Gleneagles is also within easy reach of a number of Scottish towns and cities: Edinburgh City Centre (1hr), Glasgow or Dundee (50mins), Stirling and Perth (25mins). Here's a bit more detail on what we see you doing in this role: Learning lots, on the job, and as you gain more experience, responsibility will come with this Making sure our operation runs without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high You'll play a key part in ensuring our Pastry kitchen continues to excel in producing the most creative, innovative and inspirational items Bringing delicious, creative and bespoke flavours and creations to our guests' tables; you'll become an asset to your team, determined to grab every opportunity and you have a huge appetite to learn from the best in the business Maintaining a can do and problem solving attitude with a fantastic eye for the detail and precision Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us luxurious in every way The kind of person we're looking for: Passion for food is a given; you're ready to work hard to perfect your craft You can take the 'heat' in the kitchen, and thrive on the pressure and demands of a busy service Highly motivated and possessing an immense sense of pride in your work; you're passionate about delivering the high standards for our guests in line with the Gleneagles brand You have a positive "can do" attitude to solving problems in a professional and courteous manner A strong team player with great communication skills and an enthusiastic approach; you're well organised and punctual with an eagle eye for detail You want to be part of a team that works hard, supports each other and above all has fun along the way What's in it for you: Time to let your hair down 30 days holiday (including bank holidays) that increases with service Seasonal parties and local social events 50% discount on Food & Beverage, Country Pursuits, Spa and Hair Salon (Mon Thurs) and the Golf Driving Range Golf Membership (with access to all 3 championship courses) for £50.00 per annum Treats in your pocket Flexi points into yourPerkboxwallet to spend as you choose. The points can be spent immediately, or you can save them up over a number of months, for perks that cost that little bit more. All this gives you greater choice, so you can pick the things that mean the most to you! Free 'pay day' lunch and monthly drinks offers A generous 'refer a friend' scheme Be our guest Stay with us as a guest at Gleneagles or Gleneagles Townhouse for up to 2 nights per year at £95.00 per night - a benefit available upon completion of 12 months service Friends & Family discounted rate of £225 - £275 B&B per night at Gleneagles Enjoy discounted rooms and restaurants rates with up to 50% off across the wider Ennismore brands and hotels, located across some spectacular locations, including London, Paris, Rome, Dubai, Doha, Rio, NY, Chicago and LA to name just a few Subsidised, single occupancy, en suite accommodation available on our estate Investment in your development and wellbeing Pension scheme Life Insurance Employee Assistance Programme, offering support and confidential advice for you and your family when you need it most Ongoing investment in your personal development with access to internal and external training qualifications and programmes Internal career opportunities across a wider range of specialisms and departments Monthly recognition programme Volunteering day every year with a charitable partner of your choice Complimentary access to our staff gym Gleneagles Cycle Scheme to spread the cost of the bike that you really want and reduce your carbon footprint About gratuities & service charge: Gratuities (tips) and service charge (an additional charge added to our room rates and services across the estate that is passed directly to our employees) are paid on a pro rata basis regardless of your role It is estimated that in 2026, our full time employees can expect to receive around £5,000 in addition to their annual salary If you are our next Commis Chef, please forward your most recent CV to us today!
Apr 23, 2026
Full time
COME AND JOIN US We are seeking creative, ambitious and highly motivated Commis Chefs to join our Birnam Culinary team. The on target earning potential for this role is £38,655 / per annum - comprising a base salary of £33,655, plus a qualified estimate of £5,000 in gratuities and service charge. As a member of the Gleneagles team, you will also enjoy a fantastic range of perks, benefits and rewards. ABOUT GLENEAGLES One of the world's most iconic luxury hotels and sporting estates, Gleneagles has been making memories for a century. Crowned 'Employer of the Year' at the 2024 Cateys and Number One Resort in the UK & Ireland by readers of the Travel + Leisure for their 2025 World's Best Awards, everything we do is about surpassing expectations and creating unrivalled adventures for our guests. WORKING AT GLENEAGLES We're devoted to making our people feel as valued as our guests. In this way, we strive to support the whole 'you' - not just the professional part but the personal part too. People join our team for all sorts of reasons. Some work here permanently to develop a career, some work seasonally, while others have a schedule to fit around their personal commitments. However long you plan to stay with us and whatever hours you'd prefer to work, we're open to flexible working requests and offer hours, shift patterns and to suit everyone. Location; Auchterarder, just off the A9. Gleneagles is also within easy reach of a number of Scottish towns and cities: Edinburgh City Centre (1hr), Glasgow or Dundee (50mins), Stirling and Perth (25mins). Here's a bit more detail on what we see you doing in this role: Learning lots, on the job, and as you gain more experience, responsibility will come with this Making sure our operation runs without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high You'll play a key part in ensuring our Pastry kitchen continues to excel in producing the most creative, innovative and inspirational items Bringing delicious, creative and bespoke flavours and creations to our guests' tables; you'll become an asset to your team, determined to grab every opportunity and you have a huge appetite to learn from the best in the business Maintaining a can do and problem solving attitude with a fantastic eye for the detail and precision Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us luxurious in every way The kind of person we're looking for: Passion for food is a given; you're ready to work hard to perfect your craft You can take the 'heat' in the kitchen, and thrive on the pressure and demands of a busy service Highly motivated and possessing an immense sense of pride in your work; you're passionate about delivering the high standards for our guests in line with the Gleneagles brand You have a positive "can do" attitude to solving problems in a professional and courteous manner A strong team player with great communication skills and an enthusiastic approach; you're well organised and punctual with an eagle eye for detail You want to be part of a team that works hard, supports each other and above all has fun along the way What's in it for you: Time to let your hair down 30 days holiday (including bank holidays) that increases with service Seasonal parties and local social events 50% discount on Food & Beverage, Country Pursuits, Spa and Hair Salon (Mon Thurs) and the Golf Driving Range Golf Membership (with access to all 3 championship courses) for £50.00 per annum Treats in your pocket Flexi points into yourPerkboxwallet to spend as you choose. The points can be spent immediately, or you can save them up over a number of months, for perks that cost that little bit more. All this gives you greater choice, so you can pick the things that mean the most to you! Free 'pay day' lunch and monthly drinks offers A generous 'refer a friend' scheme Be our guest Stay with us as a guest at Gleneagles or Gleneagles Townhouse for up to 2 nights per year at £95.00 per night - a benefit available upon completion of 12 months service Friends & Family discounted rate of £225 - £275 B&B per night at Gleneagles Enjoy discounted rooms and restaurants rates with up to 50% off across the wider Ennismore brands and hotels, located across some spectacular locations, including London, Paris, Rome, Dubai, Doha, Rio, NY, Chicago and LA to name just a few Subsidised, single occupancy, en suite accommodation available on our estate Investment in your development and wellbeing Pension scheme Life Insurance Employee Assistance Programme, offering support and confidential advice for you and your family when you need it most Ongoing investment in your personal development with access to internal and external training qualifications and programmes Internal career opportunities across a wider range of specialisms and departments Monthly recognition programme Volunteering day every year with a charitable partner of your choice Complimentary access to our staff gym Gleneagles Cycle Scheme to spread the cost of the bike that you really want and reduce your carbon footprint About gratuities & service charge: Gratuities (tips) and service charge (an additional charge added to our room rates and services across the estate that is passed directly to our employees) are paid on a pro rata basis regardless of your role It is estimated that in 2026, our full time employees can expect to receive around £5,000 in addition to their annual salary If you are our next Commis Chef, please forward your most recent CV to us today!
We have an exciting opportunity for a Casual Commis Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you! The Person Experience in a similar culinary role. Excellent time management and organizational skills. Ability to work effectively in a fast-paced kitchen environment. Good communication and teamwork skills Passion for food and an eye for detail The Role Assist in the preparation and cooking of menu items under the supervision of senior chefs Maintain a clean and tidy workstation to ensure no cross contamination Ensure food is prepared and presented to company standards Receive and store deliveries correctly Support the kitchen team in all areas as required Adhere to food hygiene standards The Benefits Amazing discounts on food, drink and accommodation throughout the group Excellent rates for friends and family Employee Assistance Program Free use of the Leisure Club where applicable Annual Social Events Free Parking where applicable Staff Meals on duty Uniform provided This Hotel is proudly managed by Klarent Hospitality. We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth. To find out more, visit .
Apr 23, 2026
Full time
We have an exciting opportunity for a Casual Commis Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you! The Person Experience in a similar culinary role. Excellent time management and organizational skills. Ability to work effectively in a fast-paced kitchen environment. Good communication and teamwork skills Passion for food and an eye for detail The Role Assist in the preparation and cooking of menu items under the supervision of senior chefs Maintain a clean and tidy workstation to ensure no cross contamination Ensure food is prepared and presented to company standards Receive and store deliveries correctly Support the kitchen team in all areas as required Adhere to food hygiene standards The Benefits Amazing discounts on food, drink and accommodation throughout the group Excellent rates for friends and family Employee Assistance Program Free use of the Leisure Club where applicable Annual Social Events Free Parking where applicable Staff Meals on duty Uniform provided This Hotel is proudly managed by Klarent Hospitality. We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth. To find out more, visit .
Tullie House Museum & Art Gallery
Carlisle, Cumbria
A cultural organisation in Carlisle is seeking a dedicated Commis Chef who will support kitchen food production and ensure consistently excellent food quality. You will find yourself contributing to a newly reopened café, playing a vital role in enhancing the overall service experience. This position requires kitchen experience, a passion for food, and a can-do attitude. Flexibility is essential as the role includes working weekends and evenings. Be part of a transformative journey as we aim to be the 'heartbeat of Carlisle'.
Apr 23, 2026
Full time
A cultural organisation in Carlisle is seeking a dedicated Commis Chef who will support kitchen food production and ensure consistently excellent food quality. You will find yourself contributing to a newly reopened café, playing a vital role in enhancing the overall service experience. This position requires kitchen experience, a passion for food, and a can-do attitude. Flexibility is essential as the role includes working weekends and evenings. Be part of a transformative journey as we aim to be the 'heartbeat of Carlisle'.
Newquay Holiday Park, Newquay, Newquay, Cornwall, United Kingdom Job Description Posted Monday 2 February 2026 at 01:00 Expires Friday 27 February 2026 at 00:59 Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at Newquay Holiday Park, Newquay, Newquay, Cornwall, United Kingdom
Apr 23, 2026
Full time
Newquay Holiday Park, Newquay, Newquay, Cornwall, United Kingdom Job Description Posted Monday 2 February 2026 at 01:00 Expires Friday 27 February 2026 at 00:59 Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at Newquay Holiday Park, Newquay, Newquay, Cornwall, United Kingdom
Commis Chef - Witney £12.71 per hour Monday-Friday We are looking for a passionate and reliable Commis Chef to join our kitchen team in Witney. This is a fantastic opportunity for someone who enjoys working in a fast-paced environment while maintaining high standards of food quality, hygiene, and presentation click apply for full job details
Apr 23, 2026
Seasonal
Commis Chef - Witney £12.71 per hour Monday-Friday We are looking for a passionate and reliable Commis Chef to join our kitchen team in Witney. This is a fantastic opportunity for someone who enjoys working in a fast-paced environment while maintaining high standards of food quality, hygiene, and presentation click apply for full job details
? We're Hiring: Commis Chef Location: Central London Pay Rate: £15.75 per hour Working Hours: 40 hours per week Shift Pattern: Monday to Friday (no weekends) Contract Type: Full-time, Permanent Fine Dining. Fresh Ingredients. A Brilliant Place to Learn and Grow. Houston & Hawkes are looking for a dedicated and enthusiastic Commis Chef to join our professional kitchen team at a fine dining site in Central London. This is an excellent opportunity for a chef early in their career who's eager to develop skills, work with quality produce, and be part of a team that takes real pride in its craft. About the Role: As a Commis Chef, you'll work alongside our experienced chefs to prepare and present dishes to a high standard. You'll be part of a supportive and passionate team, learning on the job while contributing to the smooth running of daily kitchen service. You'll work with fresh ingredients, refined techniques, and a brigade that delivers exceptional food to discerning guests - all in a structured Monday to Friday environment, perfect for work-life balance. Key Responsibilities: Supporting with preparation of high-quality dishes Working cleanly and efficiently in all sections of the kitchen Learning techniques and recipes from senior chefs Following food hygiene and safety procedures at all times Assisting with stock rotation and general kitchen duties Upholding fine dining standards in both prep and presentation What We're Looking For: Some previous kitchen experience (even basic) in restaurants, hotels or events A genuine passion for food and the hospitality industry Eagerness to learn, improve and contribute to a high-performing team A reliable, punctual and positive attitude Ability to work under pressure and stay calm during busy service Basic food hygiene knowledge (training provided if needed) Benefits: £15.00 per hour Monday to Friday only - no weekends 40 hours per week Free meals while on duty 20 days holiday plus bank holidays Birthday off every year - paid Uniform provided and laundered Contributory pension scheme Life assurance (2x salary) Access to Employee Assistance Programme (EAP) CODE membership - hospitality perks and discounts Training and internal development opportunities Company events and employee recognition Who We Are: Houston & Hawkes is an award-winning, independent contract caterer known for fresh, seasonal food and people-first service. We're a certified B Corp and ranked among the Top 30 hospitality employers in the UK. We work with clients who value quality, sustainability, and professionalism - and we build teams who share those values. Ready to Join? If you're a rising chef ready to step into a professional kitchen and grow your skills in a fine dining environment, apply today and start your journey with Houston & Hawkes.
Apr 22, 2026
Full time
? We're Hiring: Commis Chef Location: Central London Pay Rate: £15.75 per hour Working Hours: 40 hours per week Shift Pattern: Monday to Friday (no weekends) Contract Type: Full-time, Permanent Fine Dining. Fresh Ingredients. A Brilliant Place to Learn and Grow. Houston & Hawkes are looking for a dedicated and enthusiastic Commis Chef to join our professional kitchen team at a fine dining site in Central London. This is an excellent opportunity for a chef early in their career who's eager to develop skills, work with quality produce, and be part of a team that takes real pride in its craft. About the Role: As a Commis Chef, you'll work alongside our experienced chefs to prepare and present dishes to a high standard. You'll be part of a supportive and passionate team, learning on the job while contributing to the smooth running of daily kitchen service. You'll work with fresh ingredients, refined techniques, and a brigade that delivers exceptional food to discerning guests - all in a structured Monday to Friday environment, perfect for work-life balance. Key Responsibilities: Supporting with preparation of high-quality dishes Working cleanly and efficiently in all sections of the kitchen Learning techniques and recipes from senior chefs Following food hygiene and safety procedures at all times Assisting with stock rotation and general kitchen duties Upholding fine dining standards in both prep and presentation What We're Looking For: Some previous kitchen experience (even basic) in restaurants, hotels or events A genuine passion for food and the hospitality industry Eagerness to learn, improve and contribute to a high-performing team A reliable, punctual and positive attitude Ability to work under pressure and stay calm during busy service Basic food hygiene knowledge (training provided if needed) Benefits: £15.00 per hour Monday to Friday only - no weekends 40 hours per week Free meals while on duty 20 days holiday plus bank holidays Birthday off every year - paid Uniform provided and laundered Contributory pension scheme Life assurance (2x salary) Access to Employee Assistance Programme (EAP) CODE membership - hospitality perks and discounts Training and internal development opportunities Company events and employee recognition Who We Are: Houston & Hawkes is an award-winning, independent contract caterer known for fresh, seasonal food and people-first service. We're a certified B Corp and ranked among the Top 30 hospitality employers in the UK. We work with clients who value quality, sustainability, and professionalism - and we build teams who share those values. Ready to Join? If you're a rising chef ready to step into a professional kitchen and grow your skills in a fine dining environment, apply today and start your journey with Houston & Hawkes.
Talented and skilled Chefs required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, Senior Sous Chef, Sous Chef, Chef de Partie and a Commis Chef. You will be supported by the Group Executive Chef. This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team. This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team. For the kitchen chef team , candidates require a good all-round background to include: Experience of working with fresh local produce. Good kitchen management, stock control and food hygiene control are essential. Experience of catering for a busy Restaurant / Gastro pub style operation. Working 5 days over a 7 day rota. A team player. The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef, Head Chef, are given as COMPETITIVE The range is from £37,000 to £40,000 basic p.a. for the role of Head Chef / plus a share of the service charge which will vary according to the covers. All roles are live out only, so you will need to be local. Some straight shifts will also be on offer. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Apr 22, 2026
Full time
Talented and skilled Chefs required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, Senior Sous Chef, Sous Chef, Chef de Partie and a Commis Chef. You will be supported by the Group Executive Chef. This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team. This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team. For the kitchen chef team , candidates require a good all-round background to include: Experience of working with fresh local produce. Good kitchen management, stock control and food hygiene control are essential. Experience of catering for a busy Restaurant / Gastro pub style operation. Working 5 days over a 7 day rota. A team player. The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef, Head Chef, are given as COMPETITIVE The range is from £37,000 to £40,000 basic p.a. for the role of Head Chef / plus a share of the service charge which will vary according to the covers. All roles are live out only, so you will need to be local. Some straight shifts will also be on offer. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Tullie House Museum & Art Gallery
Carlisle, Cumbria
Hours: 24 hours per week, 5 days over 7 days, permanent Closing date: Open Tullie is a large, dynamic and forward-facing cultural organisation situated in the heart of Carlisle. It attracts around 200,000 visitors per year and is undergoing a major transformation. We are looking for a Commis Chef with a real passion for food, quality and service with a can do attitude who will help us achieve our ambition to become the 'heartbeat of Carlisle'. Tullie has just completed and opened Phase 2 of its Futureplan (Project Tullie), unveiling a brand-new welcome space, ground floor gallery, shop and studio space as well as a newly refurbished 80+ cover café. This presents a unique opportunity for you to contribute to developing the new offer within Carlisle's leading visitor attraction. Café Tullie reopened in February 2025; after carrying out upgrade works in the café space as well as taking the catering operation in-house. This is a fantastic opportunity to join the Tullie team and play your part in offering a consistently excellent food offer to help attract new audiences and achieve our organisation visions. This is a hugely exciting time for Tullie, and we want a Commis Chef to come in with a passion for outstanding customer service, food offer and standards. The Commis Chef will deliver kitchen food and drink production to ensure consistently excellent food quality and safe systems and processes in the delivery of the food and drink offer at Tullie. The postholder will have kitchen experience, craft skills and experience of working within a busy commercial catering environment. Working hours - 24 hours per week; 5 days over 7 days. The post holder will be expected to work flexibly within the opening hours of the operation which includes weekend and evening work. Purpose of the Role Supporting kitchen food production to ensure consistently excellent food quality and safe systems and processes in the delivery of the food and drink offer at Tullie. The postholder will have kitchen experience in a similar operation and the ambition to develop craft skills in a busy kitchen environment. Application Process If you are inspired by the role and would like to apply for the position, please send your CV and a covering statement (of no more than 500 words), detailing any relevant experience and knowledge, and what interests you about this role to . If you have any questions, please contact HR via or Katie Mitchell, Head of Commercial and Operations at . Applications for this role will be reviewed as they are submitted and applicants who can demonstrate they meet the Person Specification criteria will be invited to attend an in-person interview. Once an appointment is made the vacancy will close.
Apr 22, 2026
Full time
Hours: 24 hours per week, 5 days over 7 days, permanent Closing date: Open Tullie is a large, dynamic and forward-facing cultural organisation situated in the heart of Carlisle. It attracts around 200,000 visitors per year and is undergoing a major transformation. We are looking for a Commis Chef with a real passion for food, quality and service with a can do attitude who will help us achieve our ambition to become the 'heartbeat of Carlisle'. Tullie has just completed and opened Phase 2 of its Futureplan (Project Tullie), unveiling a brand-new welcome space, ground floor gallery, shop and studio space as well as a newly refurbished 80+ cover café. This presents a unique opportunity for you to contribute to developing the new offer within Carlisle's leading visitor attraction. Café Tullie reopened in February 2025; after carrying out upgrade works in the café space as well as taking the catering operation in-house. This is a fantastic opportunity to join the Tullie team and play your part in offering a consistently excellent food offer to help attract new audiences and achieve our organisation visions. This is a hugely exciting time for Tullie, and we want a Commis Chef to come in with a passion for outstanding customer service, food offer and standards. The Commis Chef will deliver kitchen food and drink production to ensure consistently excellent food quality and safe systems and processes in the delivery of the food and drink offer at Tullie. The postholder will have kitchen experience, craft skills and experience of working within a busy commercial catering environment. Working hours - 24 hours per week; 5 days over 7 days. The post holder will be expected to work flexibly within the opening hours of the operation which includes weekend and evening work. Purpose of the Role Supporting kitchen food production to ensure consistently excellent food quality and safe systems and processes in the delivery of the food and drink offer at Tullie. The postholder will have kitchen experience in a similar operation and the ambition to develop craft skills in a busy kitchen environment. Application Process If you are inspired by the role and would like to apply for the position, please send your CV and a covering statement (of no more than 500 words), detailing any relevant experience and knowledge, and what interests you about this role to . If you have any questions, please contact HR via or Katie Mitchell, Head of Commercial and Operations at . Applications for this role will be reviewed as they are submitted and applicants who can demonstrate they meet the Person Specification criteria will be invited to attend an in-person interview. Once an appointment is made the vacancy will close.
A leading holiday park organization in the UK is seeking a Commis Chef to join their kitchen team at Newquay Holiday Park. This role offers an exciting opportunity for individuals with a passion for cooking, even without prior experience. Team collaboration and a positive attitude are essential, and training will be provided to develop all necessary skills. The position emphasizes adherence to cooking standards and food safety practices, contributing to a dynamic kitchen environment.
Apr 22, 2026
Full time
A leading holiday park organization in the UK is seeking a Commis Chef to join their kitchen team at Newquay Holiday Park. This role offers an exciting opportunity for individuals with a passion for cooking, even without prior experience. Team collaboration and a positive attitude are essential, and training will be provided to develop all necessary skills. The position emphasizes adherence to cooking standards and food safety practices, contributing to a dynamic kitchen environment.
A renowned family business in hospitality is looking for kitchen support staff in the Scottish Highlands. You will work closely with chefs, ensuring guests have an exceptional experience. Ideal candidates should possess a passion for Scottish produce and a strong team spirit. A flexible attitude and willingness to learn are essential. The role offers opportunities for career progression and a fun, supportive work environment, with competitive perks like live-in accommodation and discounts.
Apr 21, 2026
Full time
A renowned family business in hospitality is looking for kitchen support staff in the Scottish Highlands. You will work closely with chefs, ensuring guests have an exceptional experience. Ideal candidates should possess a passion for Scottish produce and a strong team spirit. A flexible attitude and willingness to learn are essential. The role offers opportunities for career progression and a fun, supportive work environment, with competitive perks like live-in accommodation and discounts.
Description About the Role We're looking for experienced Chefs to join our Buffets team at Butlin's Skegness. This is a role for someone who already has solid experience working in a fast paced, high volume kitchen and takes real pride in delivering consistent, high quality food. Our buffet restaurants are at the heart of the resort, and you'll play a key part in leading and developing the team who bring that experience to life. Working closely with the Junior Kitchen Manager, you'll oversee the daily operation of your section, ensuring efficiency, great standards, and full compliance with food safety policies. You'll maintain a clean, organised workstation and set the standard for the Commis Chefs you'll support, train and mentor. Your leadership will help them grow while keeping the kitchen running smoothly and safely. This is a full time permanent role, 35 hours per week, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts run 4am-12pm, and dinner shifts 11am-7.30pm. Flexibility is essential to meet the needs of the business. Live in accommodation may be available for those over 18 relocating to the area (subject to DBS). About You We're looking for chefs with proven experience at a similar level in a busy, high volume kitchen. This role isn't suitable for beginners or those without professional kitchen experience. You'll be hardworking, reliable and determined, with a genuine commitment to high standards and a desire to keep improving. You'll understand the impact great food and great teamwork have on the guest experience, and you'll bring the energy and enthusiasm to help your team deliver it. You'll hold your Level 3 Food Safety qualification and be confident leading others in a fast paced environment. You'll also be responsible for managing margins, controlling costs, and maintaining excellent hygiene, health and safety practices. Our chefs are a huge part of what keeps guests returning to Butlin's, so we're looking for someone who's not only skilled, but fun, team spirited and passionate about creating memorable experiences for every guest, every time. Key Responsibilities We are looking for cleaning team members that can provide that extra bit of sparkle to our guest's holidays by helping to keep our resort clean, tidy and pristine. If you think you can go the extra mile for our team and our guests, we'd love to welcome you to the team. We are looking for candidates who: -Can clean of our main venues and toilets which will include the use of electrical and mechanical cleaning equipment (full training will be given) -Handle chemicals to clean venues (full training will be given) -External road cleaning including emptying general waste bins and recycling bins -Movement of furniture to allow for different activities within venues -Cleaning and disinfecting of toilets and changing rooms Normal working hours: Evening shift - 5pm - 2am. Please note that due to lone working and hours required for the role, applicants will need to be over 18 to apply. Start and finish times may vary depending on the break type. If you think you have what it takes to come and be part of our team, we'd love to hear from you. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Apr 21, 2026
Full time
Description About the Role We're looking for experienced Chefs to join our Buffets team at Butlin's Skegness. This is a role for someone who already has solid experience working in a fast paced, high volume kitchen and takes real pride in delivering consistent, high quality food. Our buffet restaurants are at the heart of the resort, and you'll play a key part in leading and developing the team who bring that experience to life. Working closely with the Junior Kitchen Manager, you'll oversee the daily operation of your section, ensuring efficiency, great standards, and full compliance with food safety policies. You'll maintain a clean, organised workstation and set the standard for the Commis Chefs you'll support, train and mentor. Your leadership will help them grow while keeping the kitchen running smoothly and safely. This is a full time permanent role, 35 hours per week, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts run 4am-12pm, and dinner shifts 11am-7.30pm. Flexibility is essential to meet the needs of the business. Live in accommodation may be available for those over 18 relocating to the area (subject to DBS). About You We're looking for chefs with proven experience at a similar level in a busy, high volume kitchen. This role isn't suitable for beginners or those without professional kitchen experience. You'll be hardworking, reliable and determined, with a genuine commitment to high standards and a desire to keep improving. You'll understand the impact great food and great teamwork have on the guest experience, and you'll bring the energy and enthusiasm to help your team deliver it. You'll hold your Level 3 Food Safety qualification and be confident leading others in a fast paced environment. You'll also be responsible for managing margins, controlling costs, and maintaining excellent hygiene, health and safety practices. Our chefs are a huge part of what keeps guests returning to Butlin's, so we're looking for someone who's not only skilled, but fun, team spirited and passionate about creating memorable experiences for every guest, every time. Key Responsibilities We are looking for cleaning team members that can provide that extra bit of sparkle to our guest's holidays by helping to keep our resort clean, tidy and pristine. If you think you can go the extra mile for our team and our guests, we'd love to welcome you to the team. We are looking for candidates who: -Can clean of our main venues and toilets which will include the use of electrical and mechanical cleaning equipment (full training will be given) -Handle chemicals to clean venues (full training will be given) -External road cleaning including emptying general waste bins and recycling bins -Movement of furniture to allow for different activities within venues -Cleaning and disinfecting of toilets and changing rooms Normal working hours: Evening shift - 5pm - 2am. Please note that due to lone working and hours required for the role, applicants will need to be over 18 to apply. Start and finish times may vary depending on the break type. If you think you have what it takes to come and be part of our team, we'd love to hear from you. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
