About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive. What we can Offer: Competitive Rate of Pay! Flexible working arrangements- you can choose your shift pattern to work around your other commitments, improving your work-life balance. Paid every 2 weeks for the shifts you have worked. Our casual employees make up the largest part of our workforce, from people across the city, it's a great place to make friends and socialise in a different environment. About the Role: We're looking for talented and reliable Casual Chefs to join our culinary team within a busy football stadium environment. You'll support matchday hospitality, corporate lounges, private boxes, fan zones, and large-scale events, delivering high quality food with consistency, speed and professionalism. Recruitment Process Outlined: 1st Stage- A member of Legends Global will contact you to discuss the vacancy. 2nd Stage - You will be invited to our venue for one of our Recruitment days, so we can get to know you a bit better beyond your CV. Any offer of employment will be subject to satisfactory pre employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and-where relevant to the role-a basic and enhanced DBS check. All checks will be carried out in line with data protection law, and we will only request information that is necessary for the role. Inclusive Workplace At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our employees, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We provide a fair and transparent assessment process and will do our utmost to accommodate your needs.
Apr 27, 2026
Full time
About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive. What we can Offer: Competitive Rate of Pay! Flexible working arrangements- you can choose your shift pattern to work around your other commitments, improving your work-life balance. Paid every 2 weeks for the shifts you have worked. Our casual employees make up the largest part of our workforce, from people across the city, it's a great place to make friends and socialise in a different environment. About the Role: We're looking for talented and reliable Casual Chefs to join our culinary team within a busy football stadium environment. You'll support matchday hospitality, corporate lounges, private boxes, fan zones, and large-scale events, delivering high quality food with consistency, speed and professionalism. Recruitment Process Outlined: 1st Stage- A member of Legends Global will contact you to discuss the vacancy. 2nd Stage - You will be invited to our venue for one of our Recruitment days, so we can get to know you a bit better beyond your CV. Any offer of employment will be subject to satisfactory pre employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and-where relevant to the role-a basic and enhanced DBS check. All checks will be carried out in line with data protection law, and we will only request information that is necessary for the role. Inclusive Workplace At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our employees, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We provide a fair and transparent assessment process and will do our utmost to accommodate your needs.
NPD Technologist - Malton, North Yorkshire Monday to Friday Full or Part-time hours considered Salary up to £34,000 Pro-Pak Foods is a major supplier of delicious ready meals to many of the UK's leading supermarkets and convenience stores. Our chefs work with our customers and have created a menu of more than 200 quality meals. To support further growth, we have a unique opportunity to join our New Product Development (NPD) team as an NPD Technologist. As an NPD Technologist at Pro-Pak Foods, you will gain a wide range of experience, so we're searching for someone with a can do attitude and factory experience. The role will include: Involvement in recipe development, product sign off and product scale up Using internal recipe management systems to create recipes in line with customer briefs Working closely with the NPD team to ensure strict deadlines are adhered to prior to launch Ensuring customer samples and paperwork are delivered on time Preparing customer presentations and attending meetings Using market research to monitor market developments Responsible for both individual projects and supporting the team's projects Focusing on both existing product development and all stages of new product development Supporting the NPD Chef and the NPD Manager in customer presentations Work with and alongside multiple departments to ensure that projects are delivered on time and within budget. Benefits of joining Pro-Pak Foods: Responsibility and the opportunity to make a positive impact in our NPD department Above all, the chance to work in a team of motivated, creative and tenacious colleagues who are managing all aspects of a fast moving business. Skills & Experience required: The right candidate must have a degree within a food related discipline Ideally have experience within the industry Excellent written and verbal communication skills. Proactive, positive and can do approach Effective problem solving skills What we can offer you: Salary up to £34,000 33 days holiday, including bank holidays with an option to buy up to 5 extra days Core hours Monday - Friday (8am-5pm) Part-time will be considered Access to GroceryAid, which provides emotional, practical and financial support Benefits and recognition hub - including amazing colleague discounts. If you're interested in this opportunity, please send us your CV and a brief introduction about yourself. Thank you for considering Pro-Pak Foods.
Apr 27, 2026
Full time
NPD Technologist - Malton, North Yorkshire Monday to Friday Full or Part-time hours considered Salary up to £34,000 Pro-Pak Foods is a major supplier of delicious ready meals to many of the UK's leading supermarkets and convenience stores. Our chefs work with our customers and have created a menu of more than 200 quality meals. To support further growth, we have a unique opportunity to join our New Product Development (NPD) team as an NPD Technologist. As an NPD Technologist at Pro-Pak Foods, you will gain a wide range of experience, so we're searching for someone with a can do attitude and factory experience. The role will include: Involvement in recipe development, product sign off and product scale up Using internal recipe management systems to create recipes in line with customer briefs Working closely with the NPD team to ensure strict deadlines are adhered to prior to launch Ensuring customer samples and paperwork are delivered on time Preparing customer presentations and attending meetings Using market research to monitor market developments Responsible for both individual projects and supporting the team's projects Focusing on both existing product development and all stages of new product development Supporting the NPD Chef and the NPD Manager in customer presentations Work with and alongside multiple departments to ensure that projects are delivered on time and within budget. Benefits of joining Pro-Pak Foods: Responsibility and the opportunity to make a positive impact in our NPD department Above all, the chance to work in a team of motivated, creative and tenacious colleagues who are managing all aspects of a fast moving business. Skills & Experience required: The right candidate must have a degree within a food related discipline Ideally have experience within the industry Excellent written and verbal communication skills. Proactive, positive and can do approach Effective problem solving skills What we can offer you: Salary up to £34,000 33 days holiday, including bank holidays with an option to buy up to 5 extra days Core hours Monday - Friday (8am-5pm) Part-time will be considered Access to GroceryAid, which provides emotional, practical and financial support Benefits and recognition hub - including amazing colleague discounts. If you're interested in this opportunity, please send us your CV and a brief introduction about yourself. Thank you for considering Pro-Pak Foods.
Care Home Chef Bournemouth 17.00ph - 20.00ph Platinum Employment are looking for Care Home Chefs in the Bournemouth area to support local care homes. If you're looking for ad-hoc temporary work in Bournemouth that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Bournemouth or explore opportunities across the UK. Regular work with alternate weekends required. As a care home Chef you will be: Bringing your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual children needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss the perfect care Home Chef opportunity for you in Bournemouth. Job Role: Care Home Chef Job Number: CHC/INDCATERERING Location: Bournemouth Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Apr 27, 2026
Seasonal
Care Home Chef Bournemouth 17.00ph - 20.00ph Platinum Employment are looking for Care Home Chefs in the Bournemouth area to support local care homes. If you're looking for ad-hoc temporary work in Bournemouth that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Bournemouth or explore opportunities across the UK. Regular work with alternate weekends required. As a care home Chef you will be: Bringing your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual children needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss the perfect care Home Chef opportunity for you in Bournemouth. Job Role: Care Home Chef Job Number: CHC/INDCATERERING Location: Bournemouth Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Location: Aegon, Edinburgh, EH12 9SE. Salary: £15 p/h Hours: 27 hours/week. Monday - Friday Job Ref: 632132 Love food? Love great customer service? Join Aramark UK and make every day count! We're looking for a Junior Sous Chef to work at our client site in Edinburgh. In this role, you'll be the friendly face of our retail unit, making sure customers have a great experience every time they visit. This is Maternity cover role until September 2026. What you'll do: Perform kitchen duties and production as directed to Component standards and Client needs Provide top quality Hospitality service to meet Client needs. Total Customer Service Focus To support the Executive Head Chef/Senior Sous Chef in the smooth, effect running of the kitchen Assist in the development and application of both Client and ARAMARK catering policy. Provide innovative, fresh, seasonal, consistent, lively and interesting variety of food which is relevant to customer needs and environment. Ensure all food production is produced within the established cost criteria for the catering unit. Ensure top quality raw materials are provided by suppliers and used in the preparation of dishes. Ensure all deliveries are checked on arrival for quantity and quality and are correctly stored to comply with statutory regulations. Ensure all fridges and contents are labelled and dated daily. Ensure that correct chopping boards are used for the correct job. What we're looking for Relevant culinary qualification. Previous experience of working in a kitchen. Certificate in food safety (or willing to obtain via our online e-learning). Excellent team player and communicator. What's in it for you? Uniform, free meals on shift and free on-site parking. Access to our Employee Benefits App - online GP access, Employee Assistance Programme, and hundreds of discounts (including your weekly shop!) Company benefits including life assurance, pension contributions, generous holiday allowance (with the option to buy more) Career development opportunities - we love to promote from within and offer apprenticeships and training to help you grow About Aramark UK We're proud to be a Disability Confident and Forces Friendly employer, holding the ERS Gold Award. We value diversity and inclusion and provide reasonable adjustments throughout the recruitment process. If you're ready to bring your skills and personality to a team that values you, apply today and show us what you can do!
Apr 27, 2026
Full time
Location: Aegon, Edinburgh, EH12 9SE. Salary: £15 p/h Hours: 27 hours/week. Monday - Friday Job Ref: 632132 Love food? Love great customer service? Join Aramark UK and make every day count! We're looking for a Junior Sous Chef to work at our client site in Edinburgh. In this role, you'll be the friendly face of our retail unit, making sure customers have a great experience every time they visit. This is Maternity cover role until September 2026. What you'll do: Perform kitchen duties and production as directed to Component standards and Client needs Provide top quality Hospitality service to meet Client needs. Total Customer Service Focus To support the Executive Head Chef/Senior Sous Chef in the smooth, effect running of the kitchen Assist in the development and application of both Client and ARAMARK catering policy. Provide innovative, fresh, seasonal, consistent, lively and interesting variety of food which is relevant to customer needs and environment. Ensure all food production is produced within the established cost criteria for the catering unit. Ensure top quality raw materials are provided by suppliers and used in the preparation of dishes. Ensure all deliveries are checked on arrival for quantity and quality and are correctly stored to comply with statutory regulations. Ensure all fridges and contents are labelled and dated daily. Ensure that correct chopping boards are used for the correct job. What we're looking for Relevant culinary qualification. Previous experience of working in a kitchen. Certificate in food safety (or willing to obtain via our online e-learning). Excellent team player and communicator. What's in it for you? Uniform, free meals on shift and free on-site parking. Access to our Employee Benefits App - online GP access, Employee Assistance Programme, and hundreds of discounts (including your weekly shop!) Company benefits including life assurance, pension contributions, generous holiday allowance (with the option to buy more) Career development opportunities - we love to promote from within and offer apprenticeships and training to help you grow About Aramark UK We're proud to be a Disability Confident and Forces Friendly employer, holding the ERS Gold Award. We value diversity and inclusion and provide reasonable adjustments throughout the recruitment process. If you're ready to bring your skills and personality to a team that values you, apply today and show us what you can do!
Junior Sous Chef - £33,000 base salary with expected earnings up to £39,000 including service charge and tips - El Gato Negro, Liverpool The Role Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Liverpool's Castle Street click apply for full job details
Apr 27, 2026
Full time
Junior Sous Chef - £33,000 base salary with expected earnings up to £39,000 including service charge and tips - El Gato Negro, Liverpool The Role Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Liverpool's Castle Street click apply for full job details
Acer Recruitment are specialists in early years recruitment and we are seeking, for one of our favourite clients in Lewisham, a Chef for their lovely nursery setting. Hours to be agreed at interview however, you must be willing to work full time Monday to Friday Salary £31,000 No bank holidays or weekends required The ideal person : You will have none or explainable gaps in your employment for the last click apply for full job details
Apr 27, 2026
Full time
Acer Recruitment are specialists in early years recruitment and we are seeking, for one of our favourite clients in Lewisham, a Chef for their lovely nursery setting. Hours to be agreed at interview however, you must be willing to work full time Monday to Friday Salary £31,000 No bank holidays or weekends required The ideal person : You will have none or explainable gaps in your employment for the last click apply for full job details
Location: Worksop, S81 7AY Hours: 6am - 2pm (20.0 hours per week average) Shift Pattern: Week 1: 3 days, Week 2: 2 days Contract: Permanent, Part Time Salary: £15,102.96 per annum You will play a key role in our onsite catering team, supporting the smooth operation of our canteen and helping deliver a first-class food and service experience click apply for full job details
Apr 27, 2026
Full time
Location: Worksop, S81 7AY Hours: 6am - 2pm (20.0 hours per week average) Shift Pattern: Week 1: 3 days, Week 2: 2 days Contract: Permanent, Part Time Salary: £15,102.96 per annum You will play a key role in our onsite catering team, supporting the smooth operation of our canteen and helping deliver a first-class food and service experience click apply for full job details
Commis Chef Location: KIMS Hospital, Maidstone Hours: 37.5 hours per week Shifts: 06:30-14:30 or 11:30-19:30 on a rota basis (Monday-Sunday) Salary: £24,810 per annum (this is the equivalent of a full time salary of £26,464 per annum) Looking to grow your chef career without sacrificing your work-life balance This is a rare opportunity for an aspiring chef to develop their skills in a professional kitch click apply for full job details
Apr 27, 2026
Full time
Commis Chef Location: KIMS Hospital, Maidstone Hours: 37.5 hours per week Shifts: 06:30-14:30 or 11:30-19:30 on a rota basis (Monday-Sunday) Salary: £24,810 per annum (this is the equivalent of a full time salary of £26,464 per annum) Looking to grow your chef career without sacrificing your work-life balance This is a rare opportunity for an aspiring chef to develop their skills in a professional kitch click apply for full job details
Omnia Resourcing - London Industrial
Hounslow, London
Chef de Partie Location: TW4 Area Hourly Rate: £16.35 (starting rate) Shift: Fully flexible - early shifts, late shifts, weekends & bank holidays TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! We are currently recruiting for a Chef de Partie to join a busy and dynamic kitchen environment based in the NN4 area click apply for full job details
Apr 27, 2026
Seasonal
Chef de Partie Location: TW4 Area Hourly Rate: £16.35 (starting rate) Shift: Fully flexible - early shifts, late shifts, weekends & bank holidays TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! We are currently recruiting for a Chef de Partie to join a busy and dynamic kitchen environment based in the NN4 area click apply for full job details
Job Title: Chef - Breakfast & Brunch Kitchen Location: Insert Location Salary: £15 per hour About the Role We are looking for a passionate and motivated Chef to join our busy breakfast and brunch kitchen. This role is ideal for someone who enjoys working in a fast-paced environment and wants to play a key part in helping a growing business move forward click apply for full job details
Apr 27, 2026
Full time
Job Title: Chef - Breakfast & Brunch Kitchen Location: Insert Location Salary: £15 per hour About the Role We are looking for a passionate and motivated Chef to join our busy breakfast and brunch kitchen. This role is ideal for someone who enjoys working in a fast-paced environment and wants to play a key part in helping a growing business move forward click apply for full job details
The Ivy Collection The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description The Junior Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. This is a hands-on role - perfect for someone who loves being actively involved in the kitchen, cooking on section, leading by example, and working with a passionate team to create memorable culinary experiences for our guests. The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitchen operations to further develop their career, these may include but are not limited to the following responsibilities. Responsibilities Ensuring correct prep levels by our dedicated prep team. Ensuring deliveries and stock are put away correctly by the Goods Receiver. Temperature records. Junior staff wellbeing. Checking cleaning rotas are completed. Monitoring and training staff. Ensure compliance with health and safety regulations. Requirements Previous experience as a Senior Chef de Partie or similar role in a professional kitchen environment. Strong culinary skills with a passion for learning and growth. Excellent communication and teamwork skills. Ability to work effectively under pressure in a fast-paced environment. Knowledge of kitchen equipment, food safety practices, and basic culinary techniques. Benefits & rewards Competitive Industry pay (based on salary & Tronc). Additionally, all managers receive an element of variable tronc. Extra holiday allowance for length of service, up to 5 extra days after 5 years. 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training, including Apprenticeships. You can take your Birthday as a day off - Guaranteed! Access to discounts on 100s of retailers, health, entertainment, travel & more. Join our culinary team and take the next step in your career as a Junior Sous Chef! About us Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Apr 27, 2026
Full time
The Ivy Collection The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description The Junior Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. This is a hands-on role - perfect for someone who loves being actively involved in the kitchen, cooking on section, leading by example, and working with a passionate team to create memorable culinary experiences for our guests. The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitchen operations to further develop their career, these may include but are not limited to the following responsibilities. Responsibilities Ensuring correct prep levels by our dedicated prep team. Ensuring deliveries and stock are put away correctly by the Goods Receiver. Temperature records. Junior staff wellbeing. Checking cleaning rotas are completed. Monitoring and training staff. Ensure compliance with health and safety regulations. Requirements Previous experience as a Senior Chef de Partie or similar role in a professional kitchen environment. Strong culinary skills with a passion for learning and growth. Excellent communication and teamwork skills. Ability to work effectively under pressure in a fast-paced environment. Knowledge of kitchen equipment, food safety practices, and basic culinary techniques. Benefits & rewards Competitive Industry pay (based on salary & Tronc). Additionally, all managers receive an element of variable tronc. Extra holiday allowance for length of service, up to 5 extra days after 5 years. 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training, including Apprenticeships. You can take your Birthday as a day off - Guaranteed! Access to discounts on 100s of retailers, health, entertainment, travel & more. Join our culinary team and take the next step in your career as a Junior Sous Chef! About us Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook Care Home: Brewster House Hours per week: 20 hours per week Salary: £13.45 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team click apply for full job details
Apr 27, 2026
Full time
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook Care Home: Brewster House Hours per week: 20 hours per week Salary: £13.45 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team click apply for full job details
Right Now Group are currently partnered with an leader who are recruiting within their Commercial Catering team in the London region after a continued period of sustained growth. If you consider yourself to be suitable for a Commercial Catering Engineer role with a white goods focus and want to work for an industry leader, who focus on quality over quantity and set realist expectations, then this could be the role for you. IMPORTANT: A company Van is provided - please note all applicants must have a full drivers license due to the nature of this role. This position will require regular travel into the city of London. Job Title: Commercial Catering Engineer Location: Willing to travel to London Salary: 48,000 to 55,000 Hours: 40 per week 1 in 4 weekend Standby Fee a £50 standby fee is paid for being on call Sundays and Bank Holidays (Bank Holidays are voluntary and not part of the 1 in 4 rota) Monday to Friday 1.5 x basic hourly rate once 8.5 Hours have elapsed Saturday all day - 1.5 x basic hourly rate for all hours worked Sunday all day - 2.0 x basic hourly rate for all hours worked Bank Holidays all day 2.5 x basic hourly rate for all hours worked Role Overview Service, maintenance and repair of all commercial catering kitchen equipment: combi ovens, fryers, ranges, griddles Reactive repairs: Responding to emergency breakdowns to diagnose and fix faults on-site. Planned preventative maintenance (PPM): Conducting routine servicing, safety checks, and inspections to prevent future breakdowns and extend the lifespan of equipment. Installation and commissioning: Fitting new gas and electrical catering equipment and ensuring it operates to the manufacturer's specifications. Fault-finding and diagnostics: Troubleshooting complex electrical and gas system issues. Compliance and safety: Performing gas safety inspections (such as COMCAT) to meet legal and regulatory requirements and documenting all work thoroughly. Customer service: Communicating with clients, who are often stressed chefs or kitchen managers, to manage expectations and provide a professional service. Stock management: Maintaining and managing a stock of spare parts in a company vehicle to maximize the chances of a first-visit repair. Key Skills COMCAT 1, 2, 3, and 5 qualifications are essential. Commercial Gas Qualification (ACS or equivalent) is highly desirable. Strong understanding of electrical and mechanical systems related to catering equipment. Experience using service management software (e.g., Servicemax Joblogic, ServiceM8, or similar). Excellent written communication skills for report writing and documentation. Strong problem-solving skills and attention to detail.
Apr 27, 2026
Full time
Right Now Group are currently partnered with an leader who are recruiting within their Commercial Catering team in the London region after a continued period of sustained growth. If you consider yourself to be suitable for a Commercial Catering Engineer role with a white goods focus and want to work for an industry leader, who focus on quality over quantity and set realist expectations, then this could be the role for you. IMPORTANT: A company Van is provided - please note all applicants must have a full drivers license due to the nature of this role. This position will require regular travel into the city of London. Job Title: Commercial Catering Engineer Location: Willing to travel to London Salary: 48,000 to 55,000 Hours: 40 per week 1 in 4 weekend Standby Fee a £50 standby fee is paid for being on call Sundays and Bank Holidays (Bank Holidays are voluntary and not part of the 1 in 4 rota) Monday to Friday 1.5 x basic hourly rate once 8.5 Hours have elapsed Saturday all day - 1.5 x basic hourly rate for all hours worked Sunday all day - 2.0 x basic hourly rate for all hours worked Bank Holidays all day 2.5 x basic hourly rate for all hours worked Role Overview Service, maintenance and repair of all commercial catering kitchen equipment: combi ovens, fryers, ranges, griddles Reactive repairs: Responding to emergency breakdowns to diagnose and fix faults on-site. Planned preventative maintenance (PPM): Conducting routine servicing, safety checks, and inspections to prevent future breakdowns and extend the lifespan of equipment. Installation and commissioning: Fitting new gas and electrical catering equipment and ensuring it operates to the manufacturer's specifications. Fault-finding and diagnostics: Troubleshooting complex electrical and gas system issues. Compliance and safety: Performing gas safety inspections (such as COMCAT) to meet legal and regulatory requirements and documenting all work thoroughly. Customer service: Communicating with clients, who are often stressed chefs or kitchen managers, to manage expectations and provide a professional service. Stock management: Maintaining and managing a stock of spare parts in a company vehicle to maximize the chances of a first-visit repair. Key Skills COMCAT 1, 2, 3, and 5 qualifications are essential. Commercial Gas Qualification (ACS or equivalent) is highly desirable. Strong understanding of electrical and mechanical systems related to catering equipment. Experience using service management software (e.g., Servicemax Joblogic, ServiceM8, or similar). Excellent written communication skills for report writing and documentation. Strong problem-solving skills and attention to detail.
Care Home Chef Somerset £17.10ph - £22.50ph Platinum Employment are looking for Care Home Chefs in the Somerset areas to support local care homes. If you're looking for ad-hoc temporary work in Somerset that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Somerset or explore opportunities across the UK. Regular work with alternate weekends required. As a care home Chef you will be: Bringing your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual children needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss the perfect care Home Chef opportunity for you in Somerset. Job Role: Care Home Chef Job Number: CHC/INDCATERERING Location: Somerset Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Apr 27, 2026
Seasonal
Care Home Chef Somerset £17.10ph - £22.50ph Platinum Employment are looking for Care Home Chefs in the Somerset areas to support local care homes. If you're looking for ad-hoc temporary work in Somerset that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Somerset or explore opportunities across the UK. Regular work with alternate weekends required. As a care home Chef you will be: Bringing your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual children needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss the perfect care Home Chef opportunity for you in Somerset. Job Role: Care Home Chef Job Number: CHC/INDCATERERING Location: Somerset Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Barchester Healthcare
High Wycombe, Buckinghamshire
Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food.Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOUA personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal foodNVQs/SVQs or City & Guilds equivalentUp to date food hygiene Ability to create a warm and welcoming environment within our homeConfidence engaging with residentsStrong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay + travel costs A range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Please follow the link to apply and for further information please contact Tara Connor on 0854
Apr 27, 2026
Full time
Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food.Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOUA personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal foodNVQs/SVQs or City & Guilds equivalentUp to date food hygiene Ability to create a warm and welcoming environment within our homeConfidence engaging with residentsStrong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay + travel costs A range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Please follow the link to apply and for further information please contact Tara Connor on 0854
A leading nursery group in Redcar seeks a part-time Chef to prepare nutritious meals and create a positive dining experience for children. This role offers a schedule of Monday to Friday with no weekends, along with benefits like an 80% childcare discount, competitive salary, and various wellness perks. Join to shape young minds through healthy eating and fun kitchen activities while ensuring all dietary needs are met.
Apr 27, 2026
Full time
A leading nursery group in Redcar seeks a part-time Chef to prepare nutritious meals and create a positive dining experience for children. This role offers a schedule of Monday to Friday with no weekends, along with benefits like an 80% childcare discount, competitive salary, and various wellness perks. Join to shape young minds through healthy eating and fun kitchen activities while ensuring all dietary needs are met.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com BU Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 27, 2026
Full time
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com BU Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
A popular pizza establishment based in Greater London is seeking an experienced Head Pizza Chef to lead and mentor a dedicated team. You'll ensure the highest quality of pizza and manage all kitchen operations in a vibrant environment. The ideal candidate should possess outstanding pizza-making skills, leadership experience, and a passion for collaboration. This full-time role includes around 40 hours per week and offers several employee perks, including paid overtime and discounts.
Apr 27, 2026
Full time
A popular pizza establishment based in Greater London is seeking an experienced Head Pizza Chef to lead and mentor a dedicated team. You'll ensure the highest quality of pizza and manage all kitchen operations in a vibrant environment. The ideal candidate should possess outstanding pizza-making skills, leadership experience, and a passion for collaboration. This full-time role includes around 40 hours per week and offers several employee perks, including paid overtime and discounts.
Prepare and cook coffee shop favourites such as breakfast rolls, eggs, sandwiches, paninis, soups, and baked potatoes Assist with simple baking such as scones, cakes, and traybakes Maintain high standards of food hygiene and cleanliness Help with food preparation and stock rotation Work efficiently during busy breakfast and lunch periods Requirements: Experience working in a café, coffee shop, or simila click apply for full job details
Apr 26, 2026
Full time
Prepare and cook coffee shop favourites such as breakfast rolls, eggs, sandwiches, paninis, soups, and baked potatoes Assist with simple baking such as scones, cakes, and traybakes Maintain high standards of food hygiene and cleanliness Help with food preparation and stock rotation Work efficiently during busy breakfast and lunch periods Requirements: Experience working in a café, coffee shop, or simila click apply for full job details
A leading hospitality company is offering an exciting apprenticeship for aspiring Chefs. As an Apprentice Chef, you'll learn to prepare dishes and maintain excellent kitchen standards while gaining a Level 2 Production Chef Apprenticeship. This full-time role supports your growth in a bustling kitchen environment. Enjoy benefits like a 33% dining discount, funded qualifications, and more. Competitive wages start at £10 per hour for younger apprentices and £12.21 for those 21 and over.
Apr 26, 2026
Full time
A leading hospitality company is offering an exciting apprenticeship for aspiring Chefs. As an Apprentice Chef, you'll learn to prepare dishes and maintain excellent kitchen standards while gaining a Level 2 Production Chef Apprenticeship. This full-time role supports your growth in a bustling kitchen environment. Enjoy benefits like a 33% dining discount, funded qualifications, and more. Competitive wages start at £10 per hour for younger apprentices and £12.21 for those 21 and over.
