Job Description
Sous Chef
Houston & Hawkes 25 Farringdon Street, London £40,000 per annum Monday to Friday
A standout opportunity for a passionate, creative chef who wants to do exceptional work - without giving up their weekends.
Houston & Hawkes are looking for a talented Sous Chef to join our team at our Farringdon site, working within a busy staff restaurant that also delivers hospitality services. This is a varied, hands-on role covering a wide range of cookery styles - from hot dishes and soups to a fresh salad bar and grab-and-go offer - where quality, consistency and care are non-negotiable.
We don't do ordinary. We push for exceptional food and exceptional standards - every single service. If that's the environment you want to work in, and you're ready to bring your skills and ambition to a kitchen that will truly back you, this is the role for you.
£40,000 per annum. Monday to Friday. No weekends. Just great food.
THE ROLE
Working closely with the Head Chef, you will help lead the kitchen across a varied and high-quality operation - driving standards, supporting the team and deputising confidently when needed.
- Supporting the Head Chef in the day-to-day running of a staff restaurant and hospitality operation
- Delivering a varied menu of hot dishes, soups, salad bar and grab-and-go with consistency and quality
- Deputising for the Head Chef in their absence and taking full ownership of the kitchen
- Maintaining exceptional food safety, hygiene and allergen management standards at all times
- Keeping thorough, accurate due diligence and safety records - always audit-ready
- Managing prep, production and service across multiple menu formats with precision
- Supporting with stock management, ordering and waste control
- Coaching and developing junior chefs and helping to build a strong kitchen culture
ABOUT YOU
You're a versatile, well-rounded chef with a strong technical foundation and the confidence to lead. You take food safety as seriously as you take your food - and you're ready to step up and own a kitchen.
- Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up - essential
- Sound allergen management knowledge and food safety expertise - essential
- Experience across a variety of cookery styles and cuisines - hot dishes, soups, salads and grab-and-go
- Confident deputising for a Head Chef and managing a kitchen independently
- Meticulous with due diligence, safety records and compliance documentation
- A calm, organised approach to busy service and changing priorities
- A team player who leads by example and brings the best out of those around them
- A genuine passion for great food and the Houston & Hawkes standard of excellence
WHAT WE OFFER
- £40,000 per annum
- Monday to Friday - no weekends
- Free meals at work every day
- Contributory pension, life assurance (2 salary) and Employee Assistance Programme
- Enhanced family-friendly benefits and a day off on your birthday
- Membership of CODE Hospitality
- Company events, recognition schemes and people awards
