We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Free onsite parking Free onsite gym Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Fantastic Opportunity-Prestigious Independent School Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. In return we offer support and development to grow within our business alongside a competitive salary. What you'll be doing: Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks Run a section of the kitchen to the required standards Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality Directing the tasks and training any commis chefs or kitchen assistants working in your section Ensuring food is recovered and stored correctly to minimise waste Assist with the processing of food orders Assist with the receipt and storage of deliveries Maintain the cleanliness of all kitchens and surrounding working areas Ensure the correct use of all machinery and equipment Perform other general tasks to support effective food service delivery as reasonably requested Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position Must be able to drive Enhanced DBS required - must be willing to wait a number of weeks for this to come through About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 12, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Free onsite parking Free onsite gym Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Fantastic Opportunity-Prestigious Independent School Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. In return we offer support and development to grow within our business alongside a competitive salary. What you'll be doing: Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks Run a section of the kitchen to the required standards Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality Directing the tasks and training any commis chefs or kitchen assistants working in your section Ensuring food is recovered and stored correctly to minimise waste Assist with the processing of food orders Assist with the receipt and storage of deliveries Maintain the cleanliness of all kitchens and surrounding working areas Ensure the correct use of all machinery and equipment Perform other general tasks to support effective food service delivery as reasonably requested Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position Must be able to drive Enhanced DBS required - must be willing to wait a number of weeks for this to come through About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Role Overview: Join Our Team at Busy Bees - Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you'll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you'll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Busy Bees Day Nursery at Bristol Barrs Court, rated Good by Ofsted, accommodates 116 children aged 0.2 to 5.11 years and is part of the well-regarded Busy Bees chain. Located at Stoneleigh Drive, Barrs Court, Oldland, South West BS30 7EJ, our nursery is ideally situated in South Gloucestershire, near Bristol, making it convenient for families in the surrounding regions. The nursery benefits from its suburban setting, providing easy access to nearby residential communities, which is perfect for parents commuting to and from work. We also offer complimentary lunches for our children, ensuring a nurturing and supportive environment for their growth and development. Busy Bees Benefits Competitive salary Ongoing professional development and career progression Our 'Hive' benefits and wellbeing hub, with discounts across a huge range of retailers Up to 28 days holiday per year (including bank holidays) Your birthday off - it's our gift to you! 25% childcare discount Enhanced family leave and return to work bonus Menopause support through Peppy Financial support through Salary Finance Employee Assistance Programme and Mental Health First Aiders Cycle to Work scheme Easy access to your workplace pension through Cushon Discounted Private Medical Insurance (PMI) But wait, there's more! You'll also enjoy access to our Benefits and Wellbeing platform, Hive - offering huge array huge of retail discounts helping your money to go further, along with a Wellbeing Hub featuring resources to support your physical and mental health. A Celebrating You section showcasing the ways we recognise and reward our valued team members. Plus, a dedicated Grow with Us area sharing the exciting development opportunities and training designed to support you to thrive and grow at Busy Bees. Role Responsibilities: Key Responsibilities: Prepare healthy, nutritious meals that meet dietary requirements for children. Support the Chef in overseeing kitchen operations and maintaining food safety and hygiene standards. Ensure kitchen inventory is well-maintained and assist with ordering and stock management. Support meal preparation and assist in the cleaning and maintenance of kitchen equipment. Required Qualifications: Ideal Candidate Ideally experience in leadership within early years settings. Strong mentoring and problem-solving skills. Ability to drive improvements and ensure compliance. If you have a passion for leading teams and supporting quality education, apply today!
Apr 12, 2026
Full time
Role Overview: Join Our Team at Busy Bees - Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you'll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you'll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Busy Bees Day Nursery at Bristol Barrs Court, rated Good by Ofsted, accommodates 116 children aged 0.2 to 5.11 years and is part of the well-regarded Busy Bees chain. Located at Stoneleigh Drive, Barrs Court, Oldland, South West BS30 7EJ, our nursery is ideally situated in South Gloucestershire, near Bristol, making it convenient for families in the surrounding regions. The nursery benefits from its suburban setting, providing easy access to nearby residential communities, which is perfect for parents commuting to and from work. We also offer complimentary lunches for our children, ensuring a nurturing and supportive environment for their growth and development. Busy Bees Benefits Competitive salary Ongoing professional development and career progression Our 'Hive' benefits and wellbeing hub, with discounts across a huge range of retailers Up to 28 days holiday per year (including bank holidays) Your birthday off - it's our gift to you! 25% childcare discount Enhanced family leave and return to work bonus Menopause support through Peppy Financial support through Salary Finance Employee Assistance Programme and Mental Health First Aiders Cycle to Work scheme Easy access to your workplace pension through Cushon Discounted Private Medical Insurance (PMI) But wait, there's more! You'll also enjoy access to our Benefits and Wellbeing platform, Hive - offering huge array huge of retail discounts helping your money to go further, along with a Wellbeing Hub featuring resources to support your physical and mental health. A Celebrating You section showcasing the ways we recognise and reward our valued team members. Plus, a dedicated Grow with Us area sharing the exciting development opportunities and training designed to support you to thrive and grow at Busy Bees. Role Responsibilities: Key Responsibilities: Prepare healthy, nutritious meals that meet dietary requirements for children. Support the Chef in overseeing kitchen operations and maintaining food safety and hygiene standards. Ensure kitchen inventory is well-maintained and assist with ordering and stock management. Support meal preparation and assist in the cleaning and maintenance of kitchen equipment. Required Qualifications: Ideal Candidate Ideally experience in leadership within early years settings. Strong mentoring and problem-solving skills. Ability to drive improvements and ensure compliance. If you have a passion for leading teams and supporting quality education, apply today!
Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute click apply for full job details
Apr 12, 2026
Full time
Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute click apply for full job details
Barry Callebaut Manufacturing Iberica SA.
Banbury, Oxfordshire
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business to business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond! ABOUT THE ROLE We are looking for a motivated, reliable individual to help maintain consistently high standards of cleanliness across the UK Chocolate Academy. You'll work closely with the Academy team while also being confident carrying out tasks independently. No previous cleaning experience is required - full training will be provided. KEY RESPONSIBILITIES Maintain high cleanliness standards throughout the Academy in collaboration with the wider team Follow the deep cleaning schedule and complete all tasks to the required standard Carry out daily checks, including recording fridge temperatures and completing weekly utility readings Conduct stock checks of cleaning materials and ensure safe storage in line with COSHH requirements Clean all Academy areas, including front of house, customer spaces, and office areas Manage waste responsibly with a focus on sustainability Report any issues, faults, or repairs needed to the Line Manager Adhere to company health & safety processes and all policies and procedures Understand basic pest control measures and liaise with external providers when required Support Academy Chefs by preparing and distributing product samples for Sales Teams Prepare ingredients and equipment for Academy activities on and off site Clean and maintain equipment and facilities to meet food safety standards Assist with Academy set ups for customer visits and events ABOUT YOU Understanding of basic food safety, GMP, HACCP, COSHH (or willingness to learn) Strong attention to detail, with good literacy, numeracy, and basic computer skills Positive, customer focused attitude with good communication skills Able to work independently and as part of a team Comfortable with manual handling and working under pressure Organised, self motivated, and able to identify tasks without supervision Flexible and adaptable to changing duties At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we've experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. - Diverse People, Sustainable Growth.
Apr 11, 2026
Full time
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business to business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond! ABOUT THE ROLE We are looking for a motivated, reliable individual to help maintain consistently high standards of cleanliness across the UK Chocolate Academy. You'll work closely with the Academy team while also being confident carrying out tasks independently. No previous cleaning experience is required - full training will be provided. KEY RESPONSIBILITIES Maintain high cleanliness standards throughout the Academy in collaboration with the wider team Follow the deep cleaning schedule and complete all tasks to the required standard Carry out daily checks, including recording fridge temperatures and completing weekly utility readings Conduct stock checks of cleaning materials and ensure safe storage in line with COSHH requirements Clean all Academy areas, including front of house, customer spaces, and office areas Manage waste responsibly with a focus on sustainability Report any issues, faults, or repairs needed to the Line Manager Adhere to company health & safety processes and all policies and procedures Understand basic pest control measures and liaise with external providers when required Support Academy Chefs by preparing and distributing product samples for Sales Teams Prepare ingredients and equipment for Academy activities on and off site Clean and maintain equipment and facilities to meet food safety standards Assist with Academy set ups for customer visits and events ABOUT YOU Understanding of basic food safety, GMP, HACCP, COSHH (or willingness to learn) Strong attention to detail, with good literacy, numeracy, and basic computer skills Positive, customer focused attitude with good communication skills Able to work independently and as part of a team Comfortable with manual handling and working under pressure Organised, self motivated, and able to identify tasks without supervision Flexible and adaptable to changing duties At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we've experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. - Diverse People, Sustainable Growth.
Assistant Chef Benson House, Wallingford - £14.50 per hour 70 Bedded Nursing, Dementia and Residential Care Home Full time; 40hrs per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and tha click apply for full job details
Apr 10, 2026
Full time
Assistant Chef Benson House, Wallingford - £14.50 per hour 70 Bedded Nursing, Dementia and Residential Care Home Full time; 40hrs per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and tha click apply for full job details
Assistant Chef - Bank Location: Thimbleby Court, Glenholme Healthcare Salary: £12.75 per hour Contract Type: Bank - flexible hours, as and when required About Thimbleby Court & Glenholme Healthcare Thimbleby Court is Glenholme Healthcare's brand-new, purpose-built care home, designed to provide high-quality, person-centred care in a warm, welcoming environment. At Glenholme, we believe good food plays a vital role in wellbeing, dignity, and quality of life, and our kitchens are central to creating a true "home-from-home" experience for the people we support. We are now looking for a Bank Assistant Chef to support our kitchen team at Thimbleby Court, helping deliver nutritious, high-quality meals that meet individual dietary needs and reflect our commitment to excellence in care. The Role As a Bank Assistant Chef, you will work alongside the Head Chef and wider kitchen team to support the preparation and delivery of fresh, wholesome meals for residents, staff, and visitors. This is a flexible role, ideal for someone who enjoys working in a care environment and can provide cover as required. Job Requirements - Assistant Chef Previous experience working as a Cook or Chef A sound knowledge of: COSHH HACCP Environmental Health Standards and Regulations Safer Food Better Business Food allergies and dietary requirements Excellent timekeeping skills Strong attention to detail Ability to work flexibly as part of a team This role requires an Enhanced DBS check Key Responsibilities As an Assistant Chef at Thimbleby Court, you will be responsible for: Supporting the Head Chef with food preparation and service Assisting with negotiating and securing best value for food purchases while working within budget Preparing healthy, balanced, and nutritious meals using a home-cooked approach Ensuring food is prepared, cooked, and stored in a hygienic environment at all times Maintaining high standards of food quality and presentation Implementing systems to control food portions and reduce waste Ensuring all kitchen staff adhere to relevant legislation, policies, and procedures Maintaining a strong working knowledge of food safety, COSHH, HACCP, and allergen management Supporting a positive dining experience that reflects Glenholme's values and standards of care Why Join Glenholme at Thimbleby Court? Be part of a new, modern care home from the start Flexible bank working to fit around your availability Supportive management and team environment Opportunity to make a real difference to residents' wellbeing through quality food This is a Bank position, providing flexible cover for sickness, holidays, and service needs Working hours and days may vary An Enhanced DBS check is required Job Code: GHTCB T&Cs apply to all benefits Please note: The hourly rate does not include holiday compensation, which will be paid separately and shown on your payslip
Apr 10, 2026
Full time
Assistant Chef - Bank Location: Thimbleby Court, Glenholme Healthcare Salary: £12.75 per hour Contract Type: Bank - flexible hours, as and when required About Thimbleby Court & Glenholme Healthcare Thimbleby Court is Glenholme Healthcare's brand-new, purpose-built care home, designed to provide high-quality, person-centred care in a warm, welcoming environment. At Glenholme, we believe good food plays a vital role in wellbeing, dignity, and quality of life, and our kitchens are central to creating a true "home-from-home" experience for the people we support. We are now looking for a Bank Assistant Chef to support our kitchen team at Thimbleby Court, helping deliver nutritious, high-quality meals that meet individual dietary needs and reflect our commitment to excellence in care. The Role As a Bank Assistant Chef, you will work alongside the Head Chef and wider kitchen team to support the preparation and delivery of fresh, wholesome meals for residents, staff, and visitors. This is a flexible role, ideal for someone who enjoys working in a care environment and can provide cover as required. Job Requirements - Assistant Chef Previous experience working as a Cook or Chef A sound knowledge of: COSHH HACCP Environmental Health Standards and Regulations Safer Food Better Business Food allergies and dietary requirements Excellent timekeeping skills Strong attention to detail Ability to work flexibly as part of a team This role requires an Enhanced DBS check Key Responsibilities As an Assistant Chef at Thimbleby Court, you will be responsible for: Supporting the Head Chef with food preparation and service Assisting with negotiating and securing best value for food purchases while working within budget Preparing healthy, balanced, and nutritious meals using a home-cooked approach Ensuring food is prepared, cooked, and stored in a hygienic environment at all times Maintaining high standards of food quality and presentation Implementing systems to control food portions and reduce waste Ensuring all kitchen staff adhere to relevant legislation, policies, and procedures Maintaining a strong working knowledge of food safety, COSHH, HACCP, and allergen management Supporting a positive dining experience that reflects Glenholme's values and standards of care Why Join Glenholme at Thimbleby Court? Be part of a new, modern care home from the start Flexible bank working to fit around your availability Supportive management and team environment Opportunity to make a real difference to residents' wellbeing through quality food This is a Bank position, providing flexible cover for sickness, holidays, and service needs Working hours and days may vary An Enhanced DBS check is required Job Code: GHTCB T&Cs apply to all benefits Please note: The hourly rate does not include holiday compensation, which will be paid separately and shown on your payslip
A modern care home provider is seeking a Bank Assistant Chef to support kitchen operations at Thimbleby Court. The role involves preparing nutritious meals, adhering to food safety standards, and working flexibly within a caring environment. Ideal candidates will have experience as a Chef, excellent timekeeping, and strong attention to detail. Join us to make a difference in residents' lives through quality food. This position offers bank hours that fit around your availability.
Apr 10, 2026
Full time
A modern care home provider is seeking a Bank Assistant Chef to support kitchen operations at Thimbleby Court. The role involves preparing nutritious meals, adhering to food safety standards, and working flexibly within a caring environment. Ideal candidates will have experience as a Chef, excellent timekeeping, and strong attention to detail. Join us to make a difference in residents' lives through quality food. This position offers bank hours that fit around your availability.
No CV to hand? No problem!We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! With your support as a Part Time Kitchen Assistant at Miller & Carter Horsham, everything will run smoothly! You'll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the chefs to serve food to be proud of. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation. WHAT'S IN IT FOR ME? Flexible shifts to fit around you. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Wagestream -afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Opportunities to grow with paid for qualifications. Discounts on gym memberships. Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS KITCHEN ASSISTANT YOU'LL Set up the kitchen ready for the day. Help keep the kitchen clean during a busy shift. Work as part of a team, supporting the chefs to serve food to be proud of. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Haven't got a CV to hand? Don't worry you don't need a CV to apply
Apr 10, 2026
Full time
No CV to hand? No problem!We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! With your support as a Part Time Kitchen Assistant at Miller & Carter Horsham, everything will run smoothly! You'll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the chefs to serve food to be proud of. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation. WHAT'S IN IT FOR ME? Flexible shifts to fit around you. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Wagestream -afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Opportunities to grow with paid for qualifications. Discounts on gym memberships. Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS KITCHEN ASSISTANT YOU'LL Set up the kitchen ready for the day. Help keep the kitchen clean during a busy shift. Work as part of a team, supporting the chefs to serve food to be proud of. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Haven't got a CV to hand? Don't worry you don't need a CV to apply
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! With your support as a Kitchen Assistant at the Garden Gate, everything will run smoothly! You'll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the chefs to serve food to be proud of. Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you've got pints of personality, we want to hear from you. WHAT'S IN IT FOR ME? Flexible shifts to fit around you. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Wagestream -A financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it Opportunities to grow with paid for qualifications. Discounts on gym memberships. Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS KITCHEN ASSISTANT YOU'LL Set up the kitchen ready for the day. Help keep the kitchen clean during a busy shift. Work as part of a team, supporting the chefs to serve food to be proud of. Haven't got a CV to hand? Don't worry youdon't need a CV to apply At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Apr 10, 2026
Full time
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! With your support as a Kitchen Assistant at the Garden Gate, everything will run smoothly! You'll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the chefs to serve food to be proud of. Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you've got pints of personality, we want to hear from you. WHAT'S IN IT FOR ME? Flexible shifts to fit around you. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Wagestream -A financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it Opportunities to grow with paid for qualifications. Discounts on gym memberships. Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS KITCHEN ASSISTANT YOU'LL Set up the kitchen ready for the day. Help keep the kitchen clean during a busy shift. Work as part of a team, supporting the chefs to serve food to be proud of. Haven't got a CV to hand? Don't worry youdon't need a CV to apply At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
A leading restaurant chain in Horsham is seeking a Part Time Kitchen Assistant to support kitchen operations. Responsibilities include keeping the kitchen stocked, clean, and tidy while assisting chefs during service. Employees enjoy flexible shifts, substantial discounts across brands, and opportunities for growth through paid qualifications. Join a team that values support and camaraderie to enhance every dining experience.
Apr 10, 2026
Full time
A leading restaurant chain in Horsham is seeking a Part Time Kitchen Assistant to support kitchen operations. Responsibilities include keeping the kitchen stocked, clean, and tidy while assisting chefs during service. Employees enjoy flexible shifts, substantial discounts across brands, and opportunities for growth through paid qualifications. Join a team that values support and camaraderie to enhance every dining experience.
Toby Carvery - Buckhurst Hill - 16594
Buckhurst Hill, Essex
A well-known restaurant chain in Buckhurst Hill is seeking enthusiastic team members for a summer kitchen role. You will ensure that the kitchen runs smoothly, support chefs in food prep, and maintain cleanliness. Enjoy flexibility in shifts and join a team that feels like home. Exclusive dining discounts and team socials enhance your experience. This is more than just a summer job; opportunities for ongoing work may be available.
Apr 09, 2026
Full time
A well-known restaurant chain in Buckhurst Hill is seeking enthusiastic team members for a summer kitchen role. You will ensure that the kitchen runs smoothly, support chefs in food prep, and maintain cleanliness. Enjoy flexibility in shifts and join a team that feels like home. Exclusive dining discounts and team socials enhance your experience. This is more than just a summer job; opportunities for ongoing work may be available.
Kitchen Porter Duties Cleaning & Washing Up - Ensure that all kitchen equipment, utensils, and dishes are cleaned, sanitised, and stored properly, maintaining high standards of cleanliness and hygiene in the kitchen. Supporting Food Preparation - Assist chefs and kitchen staff with basic food preparation tasks, such as peeling, chopping, and organising ingredients as required. Waste Management - Dispose of kitchen waste and recycling in accordance with company policies, ensuring cleanliness and hygiene are maintained at all times. Maintaining Kitchen Organisation - Ensure that kitchen tools, equipment, and ingredients are properly organised and accessible, keeping workstations tidy and fully stocked. Health & Safety Compliance - Adhere to all health, safety, and hygiene standards in the kitchen, ensuring safe handling of cleaning chemicals, equipment, and food items. Required Skills Attention to Detail - Ability to focus on the cleanliness and organisation of the kitchen, ensuring that equipment is thoroughly cleaned and work areas are tidy and well maintained. Physical Stamina - Capable of performing physically demanding tasks such as lifting, standing for long periods, and working in a fast paced environment. Teamwork - Ability to work effectively as part of the kitchen team, supporting chefs and other kitchen staff to ensure the kitchen operates efficiently. Time Management - Ability to prioritise tasks and work efficiently under pressure, ensuring the kitchen runs smoothly during busy service periods. Health & Safety Knowledge - A strong understanding of food safety and hygiene standards, ensuring that all cleaning and food handling tasks are carried out in compliance with relevant regulations. Benefits Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues Employee Assistant Programme Extra annual leave days gathered through service Plus so much more! At Signature, we're always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you're just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we'll help you reach your career goals every step of the way. We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance. Applying for Signature If this sounds like something you want to be a part of, apply today by sending in your CV. Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin' Fox and more.
Apr 09, 2026
Full time
Kitchen Porter Duties Cleaning & Washing Up - Ensure that all kitchen equipment, utensils, and dishes are cleaned, sanitised, and stored properly, maintaining high standards of cleanliness and hygiene in the kitchen. Supporting Food Preparation - Assist chefs and kitchen staff with basic food preparation tasks, such as peeling, chopping, and organising ingredients as required. Waste Management - Dispose of kitchen waste and recycling in accordance with company policies, ensuring cleanliness and hygiene are maintained at all times. Maintaining Kitchen Organisation - Ensure that kitchen tools, equipment, and ingredients are properly organised and accessible, keeping workstations tidy and fully stocked. Health & Safety Compliance - Adhere to all health, safety, and hygiene standards in the kitchen, ensuring safe handling of cleaning chemicals, equipment, and food items. Required Skills Attention to Detail - Ability to focus on the cleanliness and organisation of the kitchen, ensuring that equipment is thoroughly cleaned and work areas are tidy and well maintained. Physical Stamina - Capable of performing physically demanding tasks such as lifting, standing for long periods, and working in a fast paced environment. Teamwork - Ability to work effectively as part of the kitchen team, supporting chefs and other kitchen staff to ensure the kitchen operates efficiently. Time Management - Ability to prioritise tasks and work efficiently under pressure, ensuring the kitchen runs smoothly during busy service periods. Health & Safety Knowledge - A strong understanding of food safety and hygiene standards, ensuring that all cleaning and food handling tasks are carried out in compliance with relevant regulations. Benefits Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues Employee Assistant Programme Extra annual leave days gathered through service Plus so much more! At Signature, we're always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you're just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we'll help you reach your career goals every step of the way. We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance. Applying for Signature If this sounds like something you want to be a part of, apply today by sending in your CV. Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin' Fox and more.
Main purpose To provide the highest level of reception, F&B and administration support for the staff and guests within the global network, specifically in London. Key responsibilities Conferencing/Food & Beverage Serving tea, coffee, biscuits, and chocolate to internal and external guests Serving breakfast, lunches, and dinners Liaising with PA's/chefs/butlers/sommeliers/cleaners in preparation for Fine Dining events on behalf of Directors / Guests as per business needs Liaising with Sommeliers / Butlers / Team to choose the appropriate wine/champagne from the wine cellar Handling food & beverage inventories and stock control (bi-weekly/monthly as appropriate ) Assistance in the organisation of High Profile events in London (Twice a year) Maintenance of kitchen, meeting rooms, and employee floor as appropriate Plating food for any breakfast, lunch and dinners in the officeReception services Take charge of welcoming & accompanying visitors to meeting rooms Coordination/bookingng of meeting rooms Coordination of special requests for visitors (General Concierge tasks) Organising hotel arrangements/flights for incoming visitors (the current team will provide training) Recording and handling of petty cash Organising taxi, and train tickets as per requests Booking of internal / external restaurants / meetings / lunches Issue various emails, filing and archiving properly Managing all incoming and outgoing calls, faxes, and international couriers (training will be provided) Printing, filing documents, and assist Directors and employees when necessary Responsible for maintaining meeting rooms in a clean and tidy state at all times, including preparation of rooms with drinks and stationery, etc. before meetings and tidying up after meetingsOffice Management and administration Providing security access badges to visitors and new starters, activating each badge online and allocating access levels in accordance with policy Visas and passports renewal (applying for visas and passports on behalf of Trafigura employees) Stocking of drinks fridges with milk and soft drinks as well as cleaning/maintaining coffee machines Order stationary, maintain stocks of paper/printer toners, and food and beverage supplies as needed General secretarial duties for senior members of staff including printing/binding of confidential reports for meetings (the current team will provide training on specific legal procedures) Awareness of aspects of Health and Safety in the office environment (the current team will provide training) Point of contact with cleaning team, raise issues with Office team Processing invoices, coding, and passing to senior office team (current team will provide training) Dealing with urgent ad hoc requests Required qualifications Fluent in English, knowledge of one language (Russian / French / Spanish / Portuguese) would be a bonus but not essential Outlook, Excel & Word at intermediate level Experience in reception, customer service, and dealing with VIPs mandatory 3 years of relevant experience within the hotel/restaurant sector at a minimum 4-star level Attributes for success Teamwork Skills Team-oriented with the ability to work independently Effective Communication Strong verbal and written communication skills Customer Focus Thrives in customer-facing environments and consistently delivers excellent service Situational Adaptability Resilient and able to adapt quickly to changing circumstances Skilled at problem-solving and working under pressure Experienced in fast-paced environments Resourcefulness Dynamic and high-energy individual Flexible with working hours to accommodate occasional breakfasts and VIP dinners, often at short notice Department overview The three-person team handles the main reception, F&B and fine dining support, as well as general office management duties. They work 8-hour shifts to cover the client floor from 7:00 am to 6:00 pm, including a 1-hour lunch break, and are expected to be flexible to support any events outside regular working hours. Equal opportunity employer We are an Equal Opportunity Employer and take pride in a diverse workforce! We do not discriminate in recruitment, hiring, training, promotion or other employment practices for reasons of race, colour, religion, gender, sexual orientation, national origin, age, marital or veteran status, medical condition or handicap, disability, or any other legally protected statusWe are accelerating our investments in renewable energy, including hydrogen, ammonia and other low-carbon energy technologies required for the transition to a low carbon future. We are committed to responsible business practices and we work with our stakeholders to improve environmental and social standards, bringing greater trust and transparency to global supply chains.
Apr 09, 2026
Full time
Main purpose To provide the highest level of reception, F&B and administration support for the staff and guests within the global network, specifically in London. Key responsibilities Conferencing/Food & Beverage Serving tea, coffee, biscuits, and chocolate to internal and external guests Serving breakfast, lunches, and dinners Liaising with PA's/chefs/butlers/sommeliers/cleaners in preparation for Fine Dining events on behalf of Directors / Guests as per business needs Liaising with Sommeliers / Butlers / Team to choose the appropriate wine/champagne from the wine cellar Handling food & beverage inventories and stock control (bi-weekly/monthly as appropriate ) Assistance in the organisation of High Profile events in London (Twice a year) Maintenance of kitchen, meeting rooms, and employee floor as appropriate Plating food for any breakfast, lunch and dinners in the officeReception services Take charge of welcoming & accompanying visitors to meeting rooms Coordination/bookingng of meeting rooms Coordination of special requests for visitors (General Concierge tasks) Organising hotel arrangements/flights for incoming visitors (the current team will provide training) Recording and handling of petty cash Organising taxi, and train tickets as per requests Booking of internal / external restaurants / meetings / lunches Issue various emails, filing and archiving properly Managing all incoming and outgoing calls, faxes, and international couriers (training will be provided) Printing, filing documents, and assist Directors and employees when necessary Responsible for maintaining meeting rooms in a clean and tidy state at all times, including preparation of rooms with drinks and stationery, etc. before meetings and tidying up after meetingsOffice Management and administration Providing security access badges to visitors and new starters, activating each badge online and allocating access levels in accordance with policy Visas and passports renewal (applying for visas and passports on behalf of Trafigura employees) Stocking of drinks fridges with milk and soft drinks as well as cleaning/maintaining coffee machines Order stationary, maintain stocks of paper/printer toners, and food and beverage supplies as needed General secretarial duties for senior members of staff including printing/binding of confidential reports for meetings (the current team will provide training on specific legal procedures) Awareness of aspects of Health and Safety in the office environment (the current team will provide training) Point of contact with cleaning team, raise issues with Office team Processing invoices, coding, and passing to senior office team (current team will provide training) Dealing with urgent ad hoc requests Required qualifications Fluent in English, knowledge of one language (Russian / French / Spanish / Portuguese) would be a bonus but not essential Outlook, Excel & Word at intermediate level Experience in reception, customer service, and dealing with VIPs mandatory 3 years of relevant experience within the hotel/restaurant sector at a minimum 4-star level Attributes for success Teamwork Skills Team-oriented with the ability to work independently Effective Communication Strong verbal and written communication skills Customer Focus Thrives in customer-facing environments and consistently delivers excellent service Situational Adaptability Resilient and able to adapt quickly to changing circumstances Skilled at problem-solving and working under pressure Experienced in fast-paced environments Resourcefulness Dynamic and high-energy individual Flexible with working hours to accommodate occasional breakfasts and VIP dinners, often at short notice Department overview The three-person team handles the main reception, F&B and fine dining support, as well as general office management duties. They work 8-hour shifts to cover the client floor from 7:00 am to 6:00 pm, including a 1-hour lunch break, and are expected to be flexible to support any events outside regular working hours. Equal opportunity employer We are an Equal Opportunity Employer and take pride in a diverse workforce! We do not discriminate in recruitment, hiring, training, promotion or other employment practices for reasons of race, colour, religion, gender, sexual orientation, national origin, age, marital or veteran status, medical condition or handicap, disability, or any other legally protected statusWe are accelerating our investments in renewable energy, including hydrogen, ammonia and other low-carbon energy technologies required for the transition to a low carbon future. We are committed to responsible business practices and we work with our stakeholders to improve environmental and social standards, bringing greater trust and transparency to global supply chains.
Job Description We're proud to be working with one of our longstanding clients, a truly exceptional 5-star property located just outside Reading which is seeking a talented and creative Head Chef to lead their renowned restaurant. This property is truly unique. Set in beautiful countryside with its own organic farm and gardens providing an abundance of hyper seasonal produce. Working here means cooking with ingredients grown just steps away from the kitchen and creating dishes that reflect the very best of each season. You will bring experience from a high level award winning kitchen within a multi rosette restaurant and/or a luxury 5-star hotel. Due to the hotel's location you will also need your own reliable mode of transportation. You'll be wondering what's in it for you as the Head Chef £54,000 per annum plus very generous service charge Work with the highest quality organic and biodynamic produce Holiday allowance rising with service Healthcare cover Life assurance scheme Discounts on F&B and products Company sick pay Enhanced maternity and paternity pay Free meals on duty Online discounts Employee assistant programme Monthly employee recognition scheme Responsibilities as the Head Chef Leading the hotel kitchen team of 17, overseeing breakfast, lunch, dinner, in room dining and events Designing and delivering seasonal menus inspired by the estate's produce and natural rhythms Mentoring and developing your team, fostering a culture of collaboration and respect for ingredients Upholding exceptional standards across every service, ensuring consistency and creativity Working closely with the wider estate to bring a unique farm to table ethos to life This is a rare opportunity to lead a kitchen where the land, the seasons and your creativity come together to create unforgettable dining experiences. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there! Key Skills Culinary Experience Food Handling Restaurant Experience Kitchen Management Experience Food Preparation Experience Kitchen Experience Food Industry Cooking Cost Control Baking Sanitation Leadership Experience Employment Details Employment Type: Full Time Experience: years Vacancy: 1
Apr 09, 2026
Full time
Job Description We're proud to be working with one of our longstanding clients, a truly exceptional 5-star property located just outside Reading which is seeking a talented and creative Head Chef to lead their renowned restaurant. This property is truly unique. Set in beautiful countryside with its own organic farm and gardens providing an abundance of hyper seasonal produce. Working here means cooking with ingredients grown just steps away from the kitchen and creating dishes that reflect the very best of each season. You will bring experience from a high level award winning kitchen within a multi rosette restaurant and/or a luxury 5-star hotel. Due to the hotel's location you will also need your own reliable mode of transportation. You'll be wondering what's in it for you as the Head Chef £54,000 per annum plus very generous service charge Work with the highest quality organic and biodynamic produce Holiday allowance rising with service Healthcare cover Life assurance scheme Discounts on F&B and products Company sick pay Enhanced maternity and paternity pay Free meals on duty Online discounts Employee assistant programme Monthly employee recognition scheme Responsibilities as the Head Chef Leading the hotel kitchen team of 17, overseeing breakfast, lunch, dinner, in room dining and events Designing and delivering seasonal menus inspired by the estate's produce and natural rhythms Mentoring and developing your team, fostering a culture of collaboration and respect for ingredients Upholding exceptional standards across every service, ensuring consistency and creativity Working closely with the wider estate to bring a unique farm to table ethos to life This is a rare opportunity to lead a kitchen where the land, the seasons and your creativity come together to create unforgettable dining experiences. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there! Key Skills Culinary Experience Food Handling Restaurant Experience Kitchen Management Experience Food Preparation Experience Kitchen Experience Food Industry Cooking Cost Control Baking Sanitation Leadership Experience Employment Details Employment Type: Full Time Experience: years Vacancy: 1
Manage and run a designated kitchen section efficiently and independently Must be able to work shifts, including weekends, public holidays, and evenings Maintain high standards of food quality, presentation, and hygiene Ensure mise en place is completed to standard and on time Monitor stock levels and assist with ordering and stock control Ensure compliance with health, safety, and food hygiene regulations Mentor, train, and guide junior chefs and kitchen assistants Assist senior management with menu execution and service delivery Proven experience as a Chef de Partie Strong leadership and mentoring skills Ability to perform well under pressure in a busy kitchen Excellent knowledge of food preparation and cooking techniques Strong organisational and time-management skills Good communication skills and team spirit Culinary qualification (advantageous) Personal Attributes: Reliable and punctual Professional and disciplined Passionate about food and continuous improvement Calm and focused during service. The ideal candidate should be from the Belfast Trust and surrounding area, have a high desire to learn new skills, be able to work independently as well as part of a team and enjoy high stress production environments. Should your application be deemed eligible, we will contact you within 05 days after the closing date; else consider your application to have been unsuccessful. Apply for this position Position applied for Full Name Email Phone Upload CV/Resume Accepted file types: pdf, doc, docx, Max. file size: 100 MB.
Apr 08, 2026
Full time
Manage and run a designated kitchen section efficiently and independently Must be able to work shifts, including weekends, public holidays, and evenings Maintain high standards of food quality, presentation, and hygiene Ensure mise en place is completed to standard and on time Monitor stock levels and assist with ordering and stock control Ensure compliance with health, safety, and food hygiene regulations Mentor, train, and guide junior chefs and kitchen assistants Assist senior management with menu execution and service delivery Proven experience as a Chef de Partie Strong leadership and mentoring skills Ability to perform well under pressure in a busy kitchen Excellent knowledge of food preparation and cooking techniques Strong organisational and time-management skills Good communication skills and team spirit Culinary qualification (advantageous) Personal Attributes: Reliable and punctual Professional and disciplined Passionate about food and continuous improvement Calm and focused during service. The ideal candidate should be from the Belfast Trust and surrounding area, have a high desire to learn new skills, be able to work independently as well as part of a team and enjoy high stress production environments. Should your application be deemed eligible, we will contact you within 05 days after the closing date; else consider your application to have been unsuccessful. Apply for this position Position applied for Full Name Email Phone Upload CV/Resume Accepted file types: pdf, doc, docx, Max. file size: 100 MB.
Job Title: Kitchen Porter / Kitchen Assistant Location: Dartford Salary: 12.71 - 13.00 per hour Hours: 40 hours per week (any 5 days out of 7) About the Role: We are currently seeking a reliable and hardworking Kitchen Porter / Kitchen Assistant to support our clients team in Dartford. This position supports the preparation and service of breakfast, lunch, and dinner for on-site staff. You will play a key role in maintaining high standards of cleanliness, hygiene, and efficiency within the kitchen. Key Responsibilities: Maintain cleanliness of kitchen areas, equipment, and utensils Assist chefs with basic food preparation as required Ensure all washing up is completed promptly and to a high standard Support the smooth running of kitchen operations during busy service periods Follow all food safety and hygiene regulations Handle deliveries and stock rotation when needed Requirements: Previous experience in a similar role is essential Knowledge of COSHH regulations is desirable Strong work ethic and ability to work in a fast-paced environment Good teamwork and communication skills Flexibility to work any 5 days out of 7, including weekends What We Offer: Competitive hourly rate ( 12.71 - 13.00) Supportive team environment Opportunity to gain valuable kitchen experience If you are dependable, motivated, and looking to join a busy kitchen team, we would love to hear from you. Apply now to take the next step in your hospitality career.
Apr 08, 2026
Seasonal
Job Title: Kitchen Porter / Kitchen Assistant Location: Dartford Salary: 12.71 - 13.00 per hour Hours: 40 hours per week (any 5 days out of 7) About the Role: We are currently seeking a reliable and hardworking Kitchen Porter / Kitchen Assistant to support our clients team in Dartford. This position supports the preparation and service of breakfast, lunch, and dinner for on-site staff. You will play a key role in maintaining high standards of cleanliness, hygiene, and efficiency within the kitchen. Key Responsibilities: Maintain cleanliness of kitchen areas, equipment, and utensils Assist chefs with basic food preparation as required Ensure all washing up is completed promptly and to a high standard Support the smooth running of kitchen operations during busy service periods Follow all food safety and hygiene regulations Handle deliveries and stock rotation when needed Requirements: Previous experience in a similar role is essential Knowledge of COSHH regulations is desirable Strong work ethic and ability to work in a fast-paced environment Good teamwork and communication skills Flexibility to work any 5 days out of 7, including weekends What We Offer: Competitive hourly rate ( 12.71 - 13.00) Supportive team environment Opportunity to gain valuable kitchen experience If you are dependable, motivated, and looking to join a busy kitchen team, we would love to hear from you. Apply now to take the next step in your hospitality career.
Sous Chef Salary: Up to £35,000 per annum dependent upon experience + Benefits Hours: Full time 40 hours per week, 5 days over 7 to include weekends and bank holidays Based at Ampleforth Abbey YO62 4EN Closing date: Tuesday 14 April Benefits Up to 8% employer-matched pension Life assurance Free lunch during working hours Free on-site parking 20% discount at the Tea room and Abbey Shop Cycle to Work Scheme Christmas Closure Historic Houses and Yorkshire Great Houses, Castles and Gardens passes to borrow Employee Assistance programme Retail savings platform 50% discount on fitness suite, swimming and other activities at St Albans Centre About Ampleforth Abbey Ampleforth Abbey is home to the UK's largest Benedictine monastic community, rooted in the Rule of St Benedict. Our mission is to seek God through prayer and service, and to invite others to experience faith in action. Located in the Howardian Hills near York, the Abbey sits within an Area of Outstanding Natural Beauty and welcomes thousands of visitors each year to its Retreat Centre, Visitor Centre, Shop and Tea Room. Ampleforth Abbey Trust, a registered charity, works alongside the monastic community to support this mission. With around 60 lay staff, the Trust delivers on a five-year strategy, choosing a Future Together, to ensure a sustainable, faith-led future for the Abbey and its valley home. We are looking for a Sous Chef to support the Head Chef in the daily operation of the Abbey kitchens including the tea room and main monastery, ensuring the consistent delivery of high-quality, freshly prepared food. This role combines strong culinary skills with leadership responsibilities, while respecting the calm, reflective, and historic nature of the monastic environment. The Sous Chef plays a key role in maintaining excellent standards of food quality, hygiene, and efficiency, helping to create a welcoming and memorable experience for all visitors. If you enjoy working in a friendly peaceful atmosphere, meeting new people, being part of a hardworking team Ampleforth Abbey is perfect for you! Main Responsibilities but not limited to:- Kitchen Operations Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens Prepare, cook, and present food to a high standard, in line with the tearoom menu and monetary menus Ensure smooth service during busy periods, maintaining consistency and quality Step into the Head Chef role in their absence Team Leadership Supervise and support kitchen staff, including assistants and volunteers Assist with training, mentoring, and developing team members Promote a positive, respectful, and collaborative working environment Food Quality & Menu Support Contribute to menu development, including seasonal and locally inspired dishes Ensure all food is prepared using fresh ingredients and presented attractively Maintain portion control and minimise waste Stock & Kitchen Management Assist with stock control, ordering, and supplier relationships Ensure proper storage, rotation, and labelling of ingredients Support cost control and efficient use of resources Standards & Compliance Maintain high standards of food hygiene, cleanliness, and organisation Ensure compliance with all food safety, health and safety, and environmental regulations Keep accurate records (e.g. temperature logs, cleaning schedules) Experience You will have: Essential: Previous experience as a Sous Chef or strong Chef de Partie ready to step up Solid knowledge of food preparation, cooking techniques, and kitchen operations Understanding of food hygiene and safety standards (Level 2 minimum; Level 3 desirable) Allergens Ability to work efficiently under pressure and manage multiple tasks Strong communication and team leadership skills Own transport essential due to rural location Desirable: Experience in a café, tearoom, or high-volume visitor attraction Interest in seasonal, locally sourced, or traditional British cuisine Experience working with volunteers or within a heritage or faith-based setting Personal Qualities Calm, organised, and reliable under pressure Respectful of the abbey's spiritual and historic environment Positive, hands-on approach with strong attention to detail Ability to work in a quiet, reflective setting while maintaining efficiency Flexible and supportive team player Working Conditions 40 hours per week, including weekends, bank holidays, and peak seasons Fast-paced kitchen during busy visitor periods Standing for long periods and manual handling required Ampleforth Abbey Trust is committed to the highest standards of safeguarding. All appointments are subject to an enhanced DBS check and satisfactory references. Interested? If you feel that you possess the relevant skills and experience, then please send your cv. Equals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy. You may be contacted directly by the employer should they wish to progress your application. Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful.
Apr 07, 2026
Full time
Sous Chef Salary: Up to £35,000 per annum dependent upon experience + Benefits Hours: Full time 40 hours per week, 5 days over 7 to include weekends and bank holidays Based at Ampleforth Abbey YO62 4EN Closing date: Tuesday 14 April Benefits Up to 8% employer-matched pension Life assurance Free lunch during working hours Free on-site parking 20% discount at the Tea room and Abbey Shop Cycle to Work Scheme Christmas Closure Historic Houses and Yorkshire Great Houses, Castles and Gardens passes to borrow Employee Assistance programme Retail savings platform 50% discount on fitness suite, swimming and other activities at St Albans Centre About Ampleforth Abbey Ampleforth Abbey is home to the UK's largest Benedictine monastic community, rooted in the Rule of St Benedict. Our mission is to seek God through prayer and service, and to invite others to experience faith in action. Located in the Howardian Hills near York, the Abbey sits within an Area of Outstanding Natural Beauty and welcomes thousands of visitors each year to its Retreat Centre, Visitor Centre, Shop and Tea Room. Ampleforth Abbey Trust, a registered charity, works alongside the monastic community to support this mission. With around 60 lay staff, the Trust delivers on a five-year strategy, choosing a Future Together, to ensure a sustainable, faith-led future for the Abbey and its valley home. We are looking for a Sous Chef to support the Head Chef in the daily operation of the Abbey kitchens including the tea room and main monastery, ensuring the consistent delivery of high-quality, freshly prepared food. This role combines strong culinary skills with leadership responsibilities, while respecting the calm, reflective, and historic nature of the monastic environment. The Sous Chef plays a key role in maintaining excellent standards of food quality, hygiene, and efficiency, helping to create a welcoming and memorable experience for all visitors. If you enjoy working in a friendly peaceful atmosphere, meeting new people, being part of a hardworking team Ampleforth Abbey is perfect for you! Main Responsibilities but not limited to:- Kitchen Operations Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens Prepare, cook, and present food to a high standard, in line with the tearoom menu and monetary menus Ensure smooth service during busy periods, maintaining consistency and quality Step into the Head Chef role in their absence Team Leadership Supervise and support kitchen staff, including assistants and volunteers Assist with training, mentoring, and developing team members Promote a positive, respectful, and collaborative working environment Food Quality & Menu Support Contribute to menu development, including seasonal and locally inspired dishes Ensure all food is prepared using fresh ingredients and presented attractively Maintain portion control and minimise waste Stock & Kitchen Management Assist with stock control, ordering, and supplier relationships Ensure proper storage, rotation, and labelling of ingredients Support cost control and efficient use of resources Standards & Compliance Maintain high standards of food hygiene, cleanliness, and organisation Ensure compliance with all food safety, health and safety, and environmental regulations Keep accurate records (e.g. temperature logs, cleaning schedules) Experience You will have: Essential: Previous experience as a Sous Chef or strong Chef de Partie ready to step up Solid knowledge of food preparation, cooking techniques, and kitchen operations Understanding of food hygiene and safety standards (Level 2 minimum; Level 3 desirable) Allergens Ability to work efficiently under pressure and manage multiple tasks Strong communication and team leadership skills Own transport essential due to rural location Desirable: Experience in a café, tearoom, or high-volume visitor attraction Interest in seasonal, locally sourced, or traditional British cuisine Experience working with volunteers or within a heritage or faith-based setting Personal Qualities Calm, organised, and reliable under pressure Respectful of the abbey's spiritual and historic environment Positive, hands-on approach with strong attention to detail Ability to work in a quiet, reflective setting while maintaining efficiency Flexible and supportive team player Working Conditions 40 hours per week, including weekends, bank holidays, and peak seasons Fast-paced kitchen during busy visitor periods Standing for long periods and manual handling required Ampleforth Abbey Trust is committed to the highest standards of safeguarding. All appointments are subject to an enhanced DBS check and satisfactory references. Interested? If you feel that you possess the relevant skills and experience, then please send your cv. Equals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy. You may be contacted directly by the employer should they wish to progress your application. Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful.
Looking for flexible, work-from-home opportunities that actually pay? Discover a unique opportunity to earn extra income in your own time by completing simple online activities. Choose what suits you at a time that works for you. Only complete the tasks that suit you, with 100s to choose from and unlimited earning potential. Earn from paid tasks, market research, paid surveys and paid emails. Get started today and start earning from the comfort of your home. What's in it for you? Flexible hours - work when it suits you No commitment - do as much or as little as you like Instant access - start completing tasks today 100% remote - no commute, no boss, no pressure Great for Job seekers, students and everyone else. Requirements: It couldn't be easier to start earning from home in your free time and maximise earnings, with Cashback. co.uk, the UK's leading platform for earning from home by completing tasks. Must be 18+ and based in the UK Internet access So whether you're an admin, PA, credit controller, receptionist, support worker, carer, teacher, nurse, barista, cleaner, delivery driver, estate agent, advisor, chef, manager, store assistant, executive, social worker, supermarket worker or night shift warehouse operative - we're sure you'll find Cashback. co.uk right for you. How to get started: Click Apply Now and you'll be redirected to our task platform where you can register for free and start earning immediately.
Apr 07, 2026
Seasonal
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Resident Fellow 2026 - 2027 (Live-in, Accommodation & Meals Provided During Term Time) Starting September 2026, Fixed term until August 2027 Location: Wymondham Salary : £19,416 per annum, including an allowance for holiday pay - Free meals and accommodation during term-time. The College has over 400 staff dedicated to supporting World Class education. The College currently is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, this is backed up by its most recent Ofsted inspections which rated the College as Outstanding in both Education and Boarding 2023. The College is focused on providing outstanding quality to their students and staff not only in education but also through its provision of exceptional facilities and accommodation on site across its 83-acre campus. They are looking for highly competent Graduates with a passion for education to join their Resident Fellow programme . The Resident Fellow role is a key part of the College culture. It offers students inspiration and influence and offers you the chance to immerse yourself in the boarding school culture. The programmes are tailored to reflect the specialist area of the successful applicant and the College's requirements: Resident Fellow: Academic in Residence Sixth Form Resident Fellow: Musician in Residence Resident Fellow: Sportsperson in Residence Resident Fellow: Artist in Residence (Drama, Art, Photography, Textiles) Resident Fellow: Engineer in Residence (Product Design, Engineering, Computing) Resident Fellow: Linguist in Residence (French, Spanish, Mandarin, Chinese) Resident Fellow: Mathematician in Residence Resident Fellow: Scientist in Residence Resident Fellow: Historian in Residence Resident Fellow: Geographer in Residence Resident Fellow: Psychologist in Residence Resident Fellow: Sociologist in Residence Additionally, given the size of their boarding and pastoral operation, a variety of Resident Fellow Graduate Programmes are available that support this specialist care: Resident Fellow: Counsellor in Residence Resident Fellow: Learning Support Assistant in Residence Resident Fellow: Medic in Residence Resident Fellow: Chef in Residence Resident Fellow: Landscaper in Residence Resident Fellow: IT Technician in Residence Essential Criteria Be an exceptional Graduate with a strong degree or equivalent qualification; A minimum of a grade C / 4, or equivalent, in English and Maths GCSE. All College staff enjoy a number of non-contractual benefits, including: Professional development Full package of salary, accommodation and food included in the role Free refreshments Free on-site car parking A generous pension as part of the Local Government Pension Scheme (LGPS) Discounts, reward cards & promo codes via their staff benefits platform A Cycle to Work scheme 24/7 access to their Employee Assistance Programme, at no cost to you. The post-holder will be required to comply with the College Code of Conduct for Staff and Volunteers. The College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Applications will be considered upon receipt, so early applications are advised To Apply If you feel you are a suitable candidate and would like to work for this Education Trust, please click apply.
Apr 02, 2026
Full time
Resident Fellow 2026 - 2027 (Live-in, Accommodation & Meals Provided During Term Time) Starting September 2026, Fixed term until August 2027 Location: Wymondham Salary : £19,416 per annum, including an allowance for holiday pay - Free meals and accommodation during term-time. The College has over 400 staff dedicated to supporting World Class education. The College currently is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, this is backed up by its most recent Ofsted inspections which rated the College as Outstanding in both Education and Boarding 2023. The College is focused on providing outstanding quality to their students and staff not only in education but also through its provision of exceptional facilities and accommodation on site across its 83-acre campus. They are looking for highly competent Graduates with a passion for education to join their Resident Fellow programme . The Resident Fellow role is a key part of the College culture. It offers students inspiration and influence and offers you the chance to immerse yourself in the boarding school culture. The programmes are tailored to reflect the specialist area of the successful applicant and the College's requirements: Resident Fellow: Academic in Residence Sixth Form Resident Fellow: Musician in Residence Resident Fellow: Sportsperson in Residence Resident Fellow: Artist in Residence (Drama, Art, Photography, Textiles) Resident Fellow: Engineer in Residence (Product Design, Engineering, Computing) Resident Fellow: Linguist in Residence (French, Spanish, Mandarin, Chinese) Resident Fellow: Mathematician in Residence Resident Fellow: Scientist in Residence Resident Fellow: Historian in Residence Resident Fellow: Geographer in Residence Resident Fellow: Psychologist in Residence Resident Fellow: Sociologist in Residence Additionally, given the size of their boarding and pastoral operation, a variety of Resident Fellow Graduate Programmes are available that support this specialist care: Resident Fellow: Counsellor in Residence Resident Fellow: Learning Support Assistant in Residence Resident Fellow: Medic in Residence Resident Fellow: Chef in Residence Resident Fellow: Landscaper in Residence Resident Fellow: IT Technician in Residence Essential Criteria Be an exceptional Graduate with a strong degree or equivalent qualification; A minimum of a grade C / 4, or equivalent, in English and Maths GCSE. All College staff enjoy a number of non-contractual benefits, including: Professional development Full package of salary, accommodation and food included in the role Free refreshments Free on-site car parking A generous pension as part of the Local Government Pension Scheme (LGPS) Discounts, reward cards & promo codes via their staff benefits platform A Cycle to Work scheme 24/7 access to their Employee Assistance Programme, at no cost to you. The post-holder will be required to comply with the College Code of Conduct for Staff and Volunteers. The College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Applications will be considered upon receipt, so early applications are advised To Apply If you feel you are a suitable candidate and would like to work for this Education Trust, please click apply.
Assistant Chef - Residential Activity Centre - Weymouth, Dorset - £13.49 per hour - Live-in Available Part-year permanent position working April to the end of the season each year, 5 days out of 7 with a mix of early and late shifts. We're recruiting an Assistant Chef to join the catering team at a residential outdoor activity centre near Weymouth on the Dorset coast. Set within a stunning coastal location close to the Jurassic Coast, the centre welcomes children and young people from across the UK for multi-day residential stays filled with outdoor adventure, teamwork and activity-based learning. As Assistant Chef, you'll support the kitchen team in preparing and serving nutritious, high-quality meals that fuel busy and active days - from early breakfasts before activities to evening meals after full days outdoors. Working alongside experienced chefs, you'll help deliver meals for large groups while maintaining high food safety and hygiene standards. This is a part-year permanent role, working from April through to the end of the activity season each year, making it ideal for someone looking for a consistent seasonal role within a supportive team environment. Live-in accommodation is available if required, making this a great opportunity for those looking to relocate for the season or work in a unique coastal setting. What's in it for you? £13.49 per hour Part-year permanent contract (April to end of season each year) 5 days out of 7 with a mix of early and late shifts Live-in accommodation available if required Generous holiday allowance including bank holidays and an extra day off for your birthday Option to purchase additional annual leave and take paid volunteering days Ongoing training, mentoring and opportunities to develop your career Opportunities to work across other UK or European locations 24/7 wellbeing and mental health support including an Employee Assistance Programme Contributory pension scheme and family-friendly policies Financial wellbeing tools allowing you to save or borrow directly from your salary Free or heavily discounted family breaks plus discounts at over 800 retailers Key Responsibilities Assist with the preparation and service of nutritious, well-balanced meals Support the kitchen team in catering for dietary, medical and allergen requirements Maintain excellent food hygiene, safety and cleanliness standards Help with the organisation and day-to-day running of the kitchen Work efficiently in a busy, high-volume catering environment Assist with wider centre duties within a residential activity setting What we're looking for Previous experience in a kitchen environment (Assistant Chef, Commis Chef, Cook or Kitchen Assistant) Basic knowledge of food hygiene and kitchen safety practices A positive, team-focused approach and willingness to learn Ability to stay organised and work well in a busy environment Food Safety qualification (desirable but not essential) If you're looking for an Assistant Chef job in Weymouth, Dorset, offering a reliable part-year contract and the opportunity to work in a unique coastal activity-centre environment, we'd love to hear from you. Job Number INDCATERERING 935388 Location Weymouth, Dorset Role Assistant Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 01, 2026
Full time
Assistant Chef - Residential Activity Centre - Weymouth, Dorset - £13.49 per hour - Live-in Available Part-year permanent position working April to the end of the season each year, 5 days out of 7 with a mix of early and late shifts. We're recruiting an Assistant Chef to join the catering team at a residential outdoor activity centre near Weymouth on the Dorset coast. Set within a stunning coastal location close to the Jurassic Coast, the centre welcomes children and young people from across the UK for multi-day residential stays filled with outdoor adventure, teamwork and activity-based learning. As Assistant Chef, you'll support the kitchen team in preparing and serving nutritious, high-quality meals that fuel busy and active days - from early breakfasts before activities to evening meals after full days outdoors. Working alongside experienced chefs, you'll help deliver meals for large groups while maintaining high food safety and hygiene standards. This is a part-year permanent role, working from April through to the end of the activity season each year, making it ideal for someone looking for a consistent seasonal role within a supportive team environment. Live-in accommodation is available if required, making this a great opportunity for those looking to relocate for the season or work in a unique coastal setting. What's in it for you? £13.49 per hour Part-year permanent contract (April to end of season each year) 5 days out of 7 with a mix of early and late shifts Live-in accommodation available if required Generous holiday allowance including bank holidays and an extra day off for your birthday Option to purchase additional annual leave and take paid volunteering days Ongoing training, mentoring and opportunities to develop your career Opportunities to work across other UK or European locations 24/7 wellbeing and mental health support including an Employee Assistance Programme Contributory pension scheme and family-friendly policies Financial wellbeing tools allowing you to save or borrow directly from your salary Free or heavily discounted family breaks plus discounts at over 800 retailers Key Responsibilities Assist with the preparation and service of nutritious, well-balanced meals Support the kitchen team in catering for dietary, medical and allergen requirements Maintain excellent food hygiene, safety and cleanliness standards Help with the organisation and day-to-day running of the kitchen Work efficiently in a busy, high-volume catering environment Assist with wider centre duties within a residential activity setting What we're looking for Previous experience in a kitchen environment (Assistant Chef, Commis Chef, Cook or Kitchen Assistant) Basic knowledge of food hygiene and kitchen safety practices A positive, team-focused approach and willingness to learn Ability to stay organised and work well in a busy environment Food Safety qualification (desirable but not essential) If you're looking for an Assistant Chef job in Weymouth, Dorset, offering a reliable part-year contract and the opportunity to work in a unique coastal activity-centre environment, we'd love to hear from you. Job Number INDCATERERING 935388 Location Weymouth, Dorset Role Assistant Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
