Rosette Pastry Chef Live-In at Luxury Hotel Cornwall

A luxury hotel in East Looe is seeking an experienced Pastry Chef to join their kitchen team. The successful candidate will create high-quality pastries to rosette standards and work closely with the head chef in menu development. The role offers a salary of £38k per annum and includes live-in accommodations. Ideal applicants should have experience in a similar high-end environment and demonstrate strong teamwork and ingredient sourcing skills. Immediate start available.