Head Cook

  • Prestige Recruitment Specialists
  • Marfleet, Yorkshire
  • Apr 08, 2026
Seasonal Hospitality & Tourism

Job Description

Job Title: Head Cook
Location: HU9 Area, Hull
Hours: Monday to Friday, 09:00 - 15:30
Pay Rate: 13.90 per hour

About the Role:
We are currently seeking an experienced and reliable Head Cook to join our team in the HU9 area of Hull. This is a fantastic opportunity for someone who is passionate about preparing nutritious, high-quality meals and leading a small kitchen team within an adult workforce setting.

Key Responsibilities:

  • Plan, prepare, and cook balanced meals in line with dietary requirements
  • Oversee daily kitchen operations and maintain high standards of food hygiene
  • Manage stock levels, ordering, and kitchen budgets
  • Supervise and support kitchen staff where required
  • Ensure compliance with all health & safety and food safety regulations

Requirements:

  • Previous experience as a cook or head cook in a similar setting
  • Strong knowledge of food hygiene and safety standards
  • Ability to work independently and manage time effectively
  • A valid DBS (Disclosure and Barring Service) check is required
  • Level 2 Food Hygiene Certificate (or willingness to obtain)

What We Offer:

  • Competitive hourly rate of 13.90
  • Daytime hours with a great work-life balance
  • Supportive working environment
  • Opportunity to make a meaningful impact within the community

If you are a dedicated and enthusiastic cook looking for a rewarding daytime role, we would love to hear from you. please send your cv to (url removed)