Dynamic F&B & Catering Manager - Lead Multi Unit Ops

A leading leisure centre operator is seeking a Catering Manager for their St Albans site. The role involves managing food & beverage services to ensure customer satisfaction and adherence to company standards. Candidates should have at least 18 months of experience in hospitality operations, strong team leadership skills, and the ability to manage diverse F&B operations. The role also includes training staff and overseeing cost controls. Competitive salary and development opportunities are offered.