4 jobs found

A great opportunity for a Junior Sous and Chef de Parties to join a successful company at one of their 4 multi outlet corporate Spa Hotels located near Chester. In these positions you will work across all sections of the kitchen to gain experience and will also benefit from good company training. The spa hotel has a restaurant that offers differing menu choices serving healthy fresh food dishes to the guests. There is also a busy afternoon tea service, a separate bar menu for all day diners and a busy function and banqueting department which is popular for wedding. This is a great chance to work in a busy fresh food environment with plenty of opportunities to gain experience and progress within the company. Requirements The Exec Chef is seeking passionate Chefs who are seeking roles where they can commit themselves in a fast paced quality kitchen. Previous experience working in high volume fresh food kitchens at minimum of chef de partie level is essential. Benefits Include Uniform Provided Chef de Parties have the option to be hourly paid £15.50/hr Straight Shifts Share of Tips Meals on Duty Share of tips Generous Company Discounts Excellent Opportunities To Progress This is a permanent role All candidates must be eligible to work in the UK

Role: Chef de Partie Location: Chichester, West Sussex Salary / Rate of pay: £33,000 per annum Platinum Recruitment is working in partnership with a family-run hotel in a beautiful coastal village, near Chichester in West Sussex, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? A generous share of tips Live in accommodation available Meals on duty Uniform provided and laundered Annual staff parties 'Employee of the Quarter' rewards Discounted food and drink in the hotels restaurants and café Company pension Training and development opportunities Package £33,000 per annum Why choose our Client? Our client is a small but highly regarded family-run hotel in an idyllic coastal village, near Chichester in West Sussex. Overlooking their own private gardens, diners are treated to a choice of 2 restaurants, one of which has been awarded 2 AA Rosettes for its exceptional modern British cuisine. This is open for breakfast, lunch, and dinner, while the other offers a more brasserie-style operation at both lunch and dinner. Both restaurants use fresh, seasonal ingredients. Staff live in accommodation is available for the Chef de Partie if required and is approximately a 20-25 minute walk from the hotel. For those who do not drive, there is a bus stop just a 2-minute walk away, which takes you into Chichester, where you'll also find your nearest train station. What's involved? As a Chef de Partie, you will work as part of a close-knit team of talented and passionate chefs who are intent on delivering high-quality, seasonal dishes, showcasing fresh, locally sourced ingredients. You will cater for the 2 in-house restaurants: a 2 AA Rosette-awarded fine dining restaurant and the brasserie, as well as helping the team to prepare treats for the hotel's nearby coffee shop and café, just a few minutes' walk away. The successful Chef de Partie will be someone who enjoys working in a smaller, family-run setting, has a strong attention to detail and commitment to maintaining high standards as well as being a team player with a positive attitude and a willingness to learn. You should also have previous experience of working to a 2 AA Rosette standard. If you're looking for a role where you can grow, be valued, and work with a talented team in a beautiful coastal setting, this could be the perfect next step. Staff live in accommodation is available if required and is approximately a 20-25 minute walk from the hotel. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in West Sussex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 925359 / INDCHEFS Job Role: Chef de Partie Location: Chichester, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie - Central London Salary: £34,000 - £36,000 per annum Shift Pattern: 5 days out of 7 (including weekends) Houston & Hawkes are looking for a passionate and driven Chef de Partie to join our team at a prestigious contract catering site in Central London. This is an exciting opportunity to work in a creative, high-quality food environment with a company that truly values its people. This role will involve working within a brasserie setting, as well as supporting catering operations during events, offering a dynamic and varied working environment. What We're Looking For We're seeking someone who: - Has a genuine passion for food and hospitality - Can confidently run a section and deliver consistently high standards - Produces high-quality, fresh dishes with attention to detail - Is eager to learn and develop their skills - Communicates effectively and builds strong working relationships - Thrives in a fast-paced environment and works well under pressure - Demonstrates initiative and sound decision-making - Has strong organisational and planning skills - Understands Food Safety and Allergen Awareness What We Offer - Free meals on shift - Contributory pension scheme - Employee Assistance Programme (free access) - Life assurance (2x salary) - Company events (including a Christmas party) - Recognition schemes and awards - Enhanced family-friendly benefits (maternity, paternity & adoption leave) - Your birthday off - Referral bonus scheme About Us Houston & Hawkes is a dynamic, award-winning independent caterer based in the South East. Proudly ranked among the Top 30 Best Companies to Work for in Hospitality and a certified B Corp, we're committed to sustainability, exceptional food, and creating memorable dining experiences. Why Join Us? Be part of a forward-thinking team that values: - Creativity - Quality - Sustainability - Professional growth

2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UK s Best Companies To Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.