Job Description
An exciting opportunity has arisen for an experienced Head Chef to lead a fine dining kitchen in the heart of Leicester Square, London. Join a prestigious casino restaurant delivering international cuisine in a dynamic environment.
Head ChefLeicester Square, London, WC2H 7BP
- Full-time, permanent position
- Salary £55,000 - £60,000 per annum
Please note: Applicants must be authorised to work in the UK
Horizons Casino is a premium gaming and entertainment destination located in the heart of London's West End. Within the venue sits Ember, the casino's fine dining restaurant. Ember is renowned for delivering a diverse international menu, blending influences from European, Turkish, Lebanese, Pan-Asian and Indian cuisine.
The Role
This is a fantastic opportunity for a culinary professional with experience in fine dining, international cuisine and high-end hospitality.
Key Responsibilities:
- Lead and manage the kitchen team within a busy fine dining restaurant
- Develop international menus reflecting European, Turkish, Lebanese and global flavours
- Maintain high standards of food quality, presentation and service
- Oversee daily kitchen operations, including prep, service and kitchen organisation
- Manage food purchasing, supplier relationships and stock control
- Ensure full compliance with food safety, hygiene and health & safety regulations
- Control food costs, wastage and kitchen budgets effectively
- Work closely with the Food & Beverage Manager to enhance the restaurant's dining experience
The Ideal Candidate
You will be a creative and experienced Head Chef or Senior Chef with a strong background in fine dining, international cuisine and high-volume hospitality environments.
- Proven experience as a Head Chef, Executive Chef or Senior Sous Chef
- Strong knowledge of international cuisine, including European, Turkish or Lebanese dishes and Grill
- Excellent leadership and kitchen management skills
- Strong understanding of food cost control and stock management
- Passion for delivering exceptional food quality and guest experiences
- Food hygiene and safety certification
- Creative menu development and presentation skills
Benefits:
- Competitive salary of £55,000 - £60,000
- 24/7 online GP consultations and prescription service
- Refer a friend £250
- Access to EAP Scheme
- Access to Mental Health First Aiders
- Two weeks' company sick pay after 1 year's service
- Access to Retail/hospitality discounts
- Cycle to work scheme
- Employee of the Month Awards
- Employee of the Year Award
- Snacks and refreshments on Duty
- 50% off selected menu options
- Online paid training
- Share of Tip pool
- 5.6 weeks Paid Holiday per year
- Uniform
- Christmas gift
How to apply for the role:
If you have the skills and experience required for this position, click "apply" today and check your inbox for an email providing more information on how to complete your application and provide any other supporting documents.
You must be authorised to work in the UK. No agencies, please.
Other suitable skills and experience include Executive Chef, Senior Sous Chef, Kitchen Manager, Culinary Director, Restaurant Head Chef, Fine Dining Chef, Hospitality Chef Manager, Lead Chef, Head of Kitchen, Executive Kitchen Manager.
