Sous Chef - High-Volume Fresh Kitchen, Training & Progress

A leading hospitality provider near Chester is looking for a passionate Sous Chef to join their team in a 4 multi outlet corporate spa hotel. The role involves assisting senior chefs to manage a large brigade and maintain high standards in a busy fresh food environment. Candidates must have prior experience in high volume kitchens and exceptional organisational skills. This permanent position offers straight shifts, tips, and excellent opportunities for career progression.