Role : Sous Chef Location: Isle of Skye Salary / Rate of pay: £38,000 Platinum Recruitment are working in partnership with a luxurious boutique hotel collection on the Isle of Skye and we have a fantastic opportunity for a Sous chef to join their team What's in it for you? How about accommodation which is only charged at £65 per week and includes: the room, bed heating and electricity, council tax, Wi-Fi and all meals both on and off duty but in some cases this could be completely free of charge! Plus you'll also have great benefits here: Personal Development Programme Accommodation with Wi-Fi - all bills paid for Meals Provided On and Off Duty Proud employers of the "Living Wage" Friends and Family Discounts 50% discount on all rooms & food Package £38,000 Tips shared & paid monthly Why choose our Client? Our client operates & runs a collection of boutique award winning hotels on Skye, each hotel offers it's guests a unique experience but with a common feature of top quality levels of service that you'd expect from a renowned family of hoteliers. What's involved? As Sous Chef you can be expected to assist in the day-to-day running of the kitchens, including personal development & training. You will be expected to maintain the high standards of service that the customers have grown accustomed to. Flexibility is key as the employment may cover operating in other kitchens within the group at a future date. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role on the Isle of Skye Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jo Beck Job Number: 931719 / INDCHEFS Job Role: Sous Chef Location: Isle of Skye Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 27, 2026
Full time
Role : Sous Chef Location: Isle of Skye Salary / Rate of pay: £38,000 Platinum Recruitment are working in partnership with a luxurious boutique hotel collection on the Isle of Skye and we have a fantastic opportunity for a Sous chef to join their team What's in it for you? How about accommodation which is only charged at £65 per week and includes: the room, bed heating and electricity, council tax, Wi-Fi and all meals both on and off duty but in some cases this could be completely free of charge! Plus you'll also have great benefits here: Personal Development Programme Accommodation with Wi-Fi - all bills paid for Meals Provided On and Off Duty Proud employers of the "Living Wage" Friends and Family Discounts 50% discount on all rooms & food Package £38,000 Tips shared & paid monthly Why choose our Client? Our client operates & runs a collection of boutique award winning hotels on Skye, each hotel offers it's guests a unique experience but with a common feature of top quality levels of service that you'd expect from a renowned family of hoteliers. What's involved? As Sous Chef you can be expected to assist in the day-to-day running of the kitchens, including personal development & training. You will be expected to maintain the high standards of service that the customers have grown accustomed to. Flexibility is key as the employment may cover operating in other kitchens within the group at a future date. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role on the Isle of Skye Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jo Beck Job Number: 931719 / INDCHEFS Job Role: Sous Chef Location: Isle of Skye Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Sous Chef to join our team at Oxford Brookes University. Location: Oxford Brookes University, Headington Rd, Oxford OX3 0BP Working Pattern: Predominantly Monday-Friday, 7:30am - 16:00pm but weekends and evening work required when needed, Christmas through to New Years off Rate of Pay: £35,000 per annum Key Responsibilities: To develop and plan menus that are in line with client and customer expectations Plan and Prioritise production inline with service times Deliver high quality hospitality dining Plan menus and prepare food in order to minimise wastage utilising seasonal creativity To produce food in a timely fashion to ensure smooth service to the customers What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers
Mar 27, 2026
Full time
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Sous Chef to join our team at Oxford Brookes University. Location: Oxford Brookes University, Headington Rd, Oxford OX3 0BP Working Pattern: Predominantly Monday-Friday, 7:30am - 16:00pm but weekends and evening work required when needed, Christmas through to New Years off Rate of Pay: £35,000 per annum Key Responsibilities: To develop and plan menus that are in line with client and customer expectations Plan and Prioritise production inline with service times Deliver high quality hospitality dining Plan menus and prepare food in order to minimise wastage utilising seasonal creativity To produce food in a timely fashion to ensure smooth service to the customers What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers
Location: THE PIG-at Combe, Honiton, EX14 3AD Salary: £14.00 - £14.99 per hour (OTE £16.00 - £16.99 per hour, including tronc). Hours: 40 hours per week over 5 days, including paid overtime. A Junior sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. You will assist the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas. We're seeking a Junior Sous with confidence and ability to help support a dynamic team. Our Sous' can experience what we offer at more than one of our properties, as well as stepping up into a more Senior Sous role. Knowledge of all areas of the kitchen is essential. We want you to be as passionate about modern British food and sustainability as we are. Previous experience in a similar role is necessary. Can you remember who inspired you to be a chef, can you do this for someone else and share your knowledge with the junior chefs? We run an award-winning apprenticeship programme, as a Sous chef you will take an active role in leading, teaching and inspiring the apprentices. Benefits Staff stays - free B&B. 35% discount on food, beverages & treatments. Annual holiday increase (up to 33 days) Take home goods - cost price. Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through A range of learning & development courses. Anniversary vouchers - dinner with wine for 2. To view our full range of perks, visit our 'What we can do for you' section on our career's webpage: Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Mar 27, 2026
Full time
Location: THE PIG-at Combe, Honiton, EX14 3AD Salary: £14.00 - £14.99 per hour (OTE £16.00 - £16.99 per hour, including tronc). Hours: 40 hours per week over 5 days, including paid overtime. A Junior sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. You will assist the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas. We're seeking a Junior Sous with confidence and ability to help support a dynamic team. Our Sous' can experience what we offer at more than one of our properties, as well as stepping up into a more Senior Sous role. Knowledge of all areas of the kitchen is essential. We want you to be as passionate about modern British food and sustainability as we are. Previous experience in a similar role is necessary. Can you remember who inspired you to be a chef, can you do this for someone else and share your knowledge with the junior chefs? We run an award-winning apprenticeship programme, as a Sous chef you will take an active role in leading, teaching and inspiring the apprentices. Benefits Staff stays - free B&B. 35% discount on food, beverages & treatments. Annual holiday increase (up to 33 days) Take home goods - cost price. Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through A range of learning & development courses. Anniversary vouchers - dinner with wine for 2. To view our full range of perks, visit our 'What we can do for you' section on our career's webpage: Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Role: Chef de Partie Location: Jersey, Channel Islands Salary / Rate of pay: £34000 Platinum Recruitment is working in partnership with a popular privately owned hotel who are looking for an experienced Chef de Partie to join their team in Jersey, Channel Islands What's in it for you? Live-in accommodation - £725 per month Seasonal position 6 month contract to make the most of the season Friendly team Split Shifts so you get to enjoy the sun Why choose our Client? This hotel is one of the few privately owned properties on the island of Jersey that enjoys an enviable location to attact its many return guests year on year. They have been doing what they do for a long time and know what works and that means you will have some of the headaches of joining a new business taken away from you leaving you to do your work then go and enjoy what Jersey has to offer. What's involved? As Chef de Partie you will be a key component in not only the kitchen team but in the wider hotel as well. This seasonal role begins in April through to October and offers a range of challenges to keep you interested as well as giving you the opportunity to see the sights. The standard rota is 42 hours a week over 6 days on Split Shifts so you will have plenty of time off and the proximity of the hotel to the town and beach offers great appeal. You will be able to work as part of a small team and run the kitchen when necessary. You will naturally be very keen and an outstanding communicator and will use all of these to slip into each team seamlessly. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 934900a/ INDCHEFS Job Role: SChef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 27, 2026
Full time
Role: Chef de Partie Location: Jersey, Channel Islands Salary / Rate of pay: £34000 Platinum Recruitment is working in partnership with a popular privately owned hotel who are looking for an experienced Chef de Partie to join their team in Jersey, Channel Islands What's in it for you? Live-in accommodation - £725 per month Seasonal position 6 month contract to make the most of the season Friendly team Split Shifts so you get to enjoy the sun Why choose our Client? This hotel is one of the few privately owned properties on the island of Jersey that enjoys an enviable location to attact its many return guests year on year. They have been doing what they do for a long time and know what works and that means you will have some of the headaches of joining a new business taken away from you leaving you to do your work then go and enjoy what Jersey has to offer. What's involved? As Chef de Partie you will be a key component in not only the kitchen team but in the wider hotel as well. This seasonal role begins in April through to October and offers a range of challenges to keep you interested as well as giving you the opportunity to see the sights. The standard rota is 42 hours a week over 6 days on Split Shifts so you will have plenty of time off and the proximity of the hotel to the town and beach offers great appeal. You will be able to work as part of a small team and run the kitchen when necessary. You will naturally be very keen and an outstanding communicator and will use all of these to slip into each team seamlessly. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 934900a/ INDCHEFS Job Role: SChef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you bring your spark to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food Job Reference: com BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 27, 2026
Full time
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you bring your spark to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food Job Reference: com BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Interaction Recruitment are now hiring for experienced Chef De Parties, Sous Chefs and Head Chefs to work adhoc shifts and/or weekly contracts through the agency at Contract Catering Sites in OX postcodes. We pay £16.00 to £20.00 per hour PAYE depending on the role and/or your skillset You will accrue holiday pay at 12 click apply for full job details
Mar 27, 2026
Seasonal
Interaction Recruitment are now hiring for experienced Chef De Parties, Sous Chefs and Head Chefs to work adhoc shifts and/or weekly contracts through the agency at Contract Catering Sites in OX postcodes. We pay £16.00 to £20.00 per hour PAYE depending on the role and/or your skillset You will accrue holiday pay at 12 click apply for full job details
A leading hospitality employer in South Staffordshire is looking for a passionate Sous Chef to join their team. The role includes leading a section in the kitchen, training team members, and supporting the Head Chef. Candidates should have experience in a similar role and be confident in managing kitchen staff while ensuring health standards. This position offers flexible shifts, progression opportunities, and significant discounts across brands.
Mar 26, 2026
Full time
A leading hospitality employer in South Staffordshire is looking for a passionate Sous Chef to join their team. The role includes leading a section in the kitchen, training team members, and supporting the Head Chef. Candidates should have experience in a similar role and be confident in managing kitchen staff while ensuring health standards. This position offers flexible shifts, progression opportunities, and significant discounts across brands.
We are looking for talented and experienced Chefs for upcoming roles across a wide range of hospitality venues, including restaurants, hotels, pubs, event spaces, and contract catering sites. If you're passionate about food, confident in a busy kitchen, and looking for flexible work that fits your schedule, we'd love to hear from you. Roles We're Recruiting For Commis Chef Chef de Partie Sous Chef Breakfast Chef Relief/Temp Chef positions Key Responsibilities Preparing, cooking, and presenting dishes to a high standard Supporting smooth kitchen operations during busy service periods Maintaining excellent food hygiene and safety standards Assisting with stock control, prep lists, and kitchen organisation Working effectively within a team and adapting to different kitchen environments Following menus and instructions from senior chefs or head chefs What We're Looking For Experience in a professional kitchen (level of experience depends on role) Strong understanding of food safety and allergen awareness Ability to work under pressure in fast-paced environments Good communication and teamwork skills Reliability, professionalism, and a positive attitude Flexibility to work a variety of shifts, including evenings and weekends Benefits Flexible hours to suit you Variety of venues and kitchen styles Weekly pay and competitive hourly rates Supportive agency team available when you need us Opportunities to develop skills and gain experience in new settings Apply Today If you'd like to join our talent pool and be considered for current and upcoming Chef opportunities, send us your CV and we'll get in touch to discuss suitable roles, or call Berry Recruitment Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Mar 26, 2026
Seasonal
We are looking for talented and experienced Chefs for upcoming roles across a wide range of hospitality venues, including restaurants, hotels, pubs, event spaces, and contract catering sites. If you're passionate about food, confident in a busy kitchen, and looking for flexible work that fits your schedule, we'd love to hear from you. Roles We're Recruiting For Commis Chef Chef de Partie Sous Chef Breakfast Chef Relief/Temp Chef positions Key Responsibilities Preparing, cooking, and presenting dishes to a high standard Supporting smooth kitchen operations during busy service periods Maintaining excellent food hygiene and safety standards Assisting with stock control, prep lists, and kitchen organisation Working effectively within a team and adapting to different kitchen environments Following menus and instructions from senior chefs or head chefs What We're Looking For Experience in a professional kitchen (level of experience depends on role) Strong understanding of food safety and allergen awareness Ability to work under pressure in fast-paced environments Good communication and teamwork skills Reliability, professionalism, and a positive attitude Flexibility to work a variety of shifts, including evenings and weekends Benefits Flexible hours to suit you Variety of venues and kitchen styles Weekly pay and competitive hourly rates Supportive agency team available when you need us Opportunities to develop skills and gain experience in new settings Apply Today If you'd like to join our talent pool and be considered for current and upcoming Chef opportunities, send us your CV and we'll get in touch to discuss suitable roles, or call Berry Recruitment Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 14 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Tues: Weds: Thurs: Fri: Sat: Weekends only Sun: Weekends only Could you bring your spark to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest ItÕs an understatement to say that weÕre passionate about what we do, which is why weÕre committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 26, 2026
Full time
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 14 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Tues: Weds: Thurs: Fri: Sat: Weekends only Sun: Weekends only Could you bring your spark to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest ItÕs an understatement to say that weÕre passionate about what we do, which is why weÕre committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive. The Venue Located in the heart of West London, Chelsea Football Club is one of the world's most iconic football clubs and a premier sports and events venue. Stamford Bridge, blends rich football heritage with state-of-the-art facilities, offering a dynamic and inspiring environment for both matchday and non-matchday operations. As a world-class venue, Stamford Bridge hosts not only thrilling Premier League fixtures but also an array of high-profile events, conferences, and hospitality experiences. From our luxurious hospitality suites and restaurants to our versatile event spaces and fan zones. About the Role The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. This role involves supervising the culinary team, kitchen staff, assisting with menu development, maintaining food safety standards, and always taking general responsibility. Ensuring thoughtful and accurate cost management is vital for this role. What we can offer Hosting events is what we do best, and we want our People to experience that too- enjoy access to discounted tickets to unleash your superfan for all your favourites. You will work hard at Legends Global , but you will be rewarded with lots of time to relax and rest with 25 days annual leave We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you're contributing to our success with our Life Assurance policy. A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list. Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield; Legends Global will support with these unexpected costs. For you and any children. We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace. We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require. Pedal your way to a greener, healthier commute-join our Cycle to Work scheme and turn every ride into a win for you and the planet Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team Key Responsibilities: Supporting daily kitchen operations and stepping in for the Head Chef when needed Leading, training, and scheduling the culinary team to ensure smooth, efficient service Maintaining dish quality, consistency, and strict food safety and hygiene standards Managing stock, ordering, storage, waste reduction, and overall food cost control Contributing to menu planning, costing, portion control, and budget management of kitchen staffing hours We are looking for someone with: Proven experience as a Sous Chef or strong Senior Chef de Partie, supported by solid culinary training Strong leadership, team management capability, and the confidence to guide others Excellent technical knowledge of cooking methods, kitchen equipment, and food safety regulations The ability to stay organised, manage time effectively, and perform under pressure Clear communication skills and a practical, solutions focused approach to problem solving Inclusive Workplace At Legends Global , we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs. If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.
Mar 26, 2026
Full time
About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive. The Venue Located in the heart of West London, Chelsea Football Club is one of the world's most iconic football clubs and a premier sports and events venue. Stamford Bridge, blends rich football heritage with state-of-the-art facilities, offering a dynamic and inspiring environment for both matchday and non-matchday operations. As a world-class venue, Stamford Bridge hosts not only thrilling Premier League fixtures but also an array of high-profile events, conferences, and hospitality experiences. From our luxurious hospitality suites and restaurants to our versatile event spaces and fan zones. About the Role The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. This role involves supervising the culinary team, kitchen staff, assisting with menu development, maintaining food safety standards, and always taking general responsibility. Ensuring thoughtful and accurate cost management is vital for this role. What we can offer Hosting events is what we do best, and we want our People to experience that too- enjoy access to discounted tickets to unleash your superfan for all your favourites. You will work hard at Legends Global , but you will be rewarded with lots of time to relax and rest with 25 days annual leave We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you're contributing to our success with our Life Assurance policy. A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list. Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield; Legends Global will support with these unexpected costs. For you and any children. We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace. We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require. Pedal your way to a greener, healthier commute-join our Cycle to Work scheme and turn every ride into a win for you and the planet Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team Key Responsibilities: Supporting daily kitchen operations and stepping in for the Head Chef when needed Leading, training, and scheduling the culinary team to ensure smooth, efficient service Maintaining dish quality, consistency, and strict food safety and hygiene standards Managing stock, ordering, storage, waste reduction, and overall food cost control Contributing to menu planning, costing, portion control, and budget management of kitchen staffing hours We are looking for someone with: Proven experience as a Sous Chef or strong Senior Chef de Partie, supported by solid culinary training Strong leadership, team management capability, and the confidence to guide others Excellent technical knowledge of cooking methods, kitchen equipment, and food safety regulations The ability to stay organised, manage time effectively, and perform under pressure Clear communication skills and a practical, solutions focused approach to problem solving Inclusive Workplace At Legends Global , we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs. If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.
sous chef full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you'll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of what you'll be doing working closely with the rest of the management team to run a vibrant and high-performing kitchen leading the kitchen with pride, making sure every dish is fresh, bold and full of flavour helping your team feel seen, supported, and proud of what they do nurturing your team to grow, not just hit targets thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen you'll love this role if you are passionate about supporting your team, focusing on training and developing others to help them be the best they can be and maintaining high standards are experienced in managing the line, planning shifts to make sure we have the right cover and love working with the team, coaching on the go have experience in supporting with your kitchen's food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control and labour costs love to celebrate success with your team, recognising what drives individuals and their needs what you'll get a culture that backs your growth, wellbeing + individuality up to £1,000 annual bonus biweekly pay and a share of tips 50% off for friends and family free meals on shift early access to earned pay with wagestream 26 weeks full pay and 13 weeks half pay for new parents 30% off at other TRG brands (brunning & price pubs, barburrito and more) in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards apply today and take a seat at the bench we're proud to be a disability confident employer. no matter where you're from or who you are, you've got a seat at our bench
Mar 26, 2026
Full time
sous chef full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you'll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of what you'll be doing working closely with the rest of the management team to run a vibrant and high-performing kitchen leading the kitchen with pride, making sure every dish is fresh, bold and full of flavour helping your team feel seen, supported, and proud of what they do nurturing your team to grow, not just hit targets thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen you'll love this role if you are passionate about supporting your team, focusing on training and developing others to help them be the best they can be and maintaining high standards are experienced in managing the line, planning shifts to make sure we have the right cover and love working with the team, coaching on the go have experience in supporting with your kitchen's food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control and labour costs love to celebrate success with your team, recognising what drives individuals and their needs what you'll get a culture that backs your growth, wellbeing + individuality up to £1,000 annual bonus biweekly pay and a share of tips 50% off for friends and family free meals on shift early access to earned pay with wagestream 26 weeks full pay and 13 weeks half pay for new parents 30% off at other TRG brands (brunning & price pubs, barburrito and more) in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards apply today and take a seat at the bench we're proud to be a disability confident employer. no matter where you're from or who you are, you've got a seat at our bench
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Chalkwell Grange Hours per week: 40 Salary: £13.58 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team click apply for full job details
Mar 25, 2026
Full time
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Chalkwell Grange Hours per week: 40 Salary: £13.58 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team click apply for full job details
A leading seafood restaurant chain in the UK is looking for a Junior Sous Chef. This position offers the opportunity to work with the freshest seafood, support kitchen leadership, and mentor junior chefs. The company emphasizes career growth, with structured progression to Sous Chef and Head Chef while promoting sustainability and work-life balance. Employees enjoy competitive salaries, paid holidays, and various health perks, making this a fantastic opportunity for a passionate chef.
Mar 25, 2026
Full time
A leading seafood restaurant chain in the UK is looking for a Junior Sous Chef. This position offers the opportunity to work with the freshest seafood, support kitchen leadership, and mentor junior chefs. The company emphasizes career growth, with structured progression to Sous Chef and Head Chef while promoting sustainability and work-life balance. Employees enjoy competitive salaries, paid holidays, and various health perks, making this a fantastic opportunity for a passionate chef.
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Freshwater, Isle of Wight
Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the end of September. This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle. Working as a Junior Sous Chef on the Isle of Wight , you'll be part of a supportive kitchen team, gaining exposure to fresh, seasonal cooking while building your skills in a fast-paced environment. Why apply / What's in it for you? You'll earn £17 to £20 per hour You'll have Accommodation available , reducing living costs You'll gain hands-on experience developing menus and new dishes You'll work in a positive, team-focused kitchen environment You'll enjoy the lifestyle benefits of working on the Isle of Wight Key Responsibilities: As a Junior Sous Chef , you will play a key role in the kitchen: Support the team in delivering high-quality dishes and guest experiences Consistently produce dishes to a high standard Assist with menu development, including new recipes and specials Maintain excellent food safety and hygiene standards Work closely with front-of-house to ensure smooth service What we're looking for: To succeed as a Junior Sous Chef , you should have: Previous chef experience working with fresh produce at a good standard Experience in a fast-paced kitchen environment A genuine passion for food and eagerness to learn and develop If you're looking for your next step as a Junior Sous Chef and spend the summer on the Isle of Wight , this is a brilliant opportunity to grow your career while enjoying a fantastic coastal lifestyle. Apply now to find out more. Job Number 935329 Location Isle of Wight Role Junior Sous Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Mar 25, 2026
Contractor
Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the end of September. This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle. Working as a Junior Sous Chef on the Isle of Wight , you'll be part of a supportive kitchen team, gaining exposure to fresh, seasonal cooking while building your skills in a fast-paced environment. Why apply / What's in it for you? You'll earn £17 to £20 per hour You'll have Accommodation available , reducing living costs You'll gain hands-on experience developing menus and new dishes You'll work in a positive, team-focused kitchen environment You'll enjoy the lifestyle benefits of working on the Isle of Wight Key Responsibilities: As a Junior Sous Chef , you will play a key role in the kitchen: Support the team in delivering high-quality dishes and guest experiences Consistently produce dishes to a high standard Assist with menu development, including new recipes and specials Maintain excellent food safety and hygiene standards Work closely with front-of-house to ensure smooth service What we're looking for: To succeed as a Junior Sous Chef , you should have: Previous chef experience working with fresh produce at a good standard Experience in a fast-paced kitchen environment A genuine passion for food and eagerness to learn and develop If you're looking for your next step as a Junior Sous Chef and spend the summer on the Isle of Wight , this is a brilliant opportunity to grow your career while enjoying a fantastic coastal lifestyle. Apply now to find out more. Job Number 935329 Location Isle of Wight Role Junior Sous Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
A leading hospitality company in the UK is looking for a Junior Sous Chef to assist in their fast-paced kitchen. The role requires passion for modern British food, previous kitchen experience, and the ability to manage a section. You will support the Head Chef while mentoring junior chefs and contributing to an award-winning apprenticeship program. Benefits include free staff stays, discounts, and opportunities for professional growth.
Mar 25, 2026
Full time
A leading hospitality company in the UK is looking for a Junior Sous Chef to assist in their fast-paced kitchen. The role requires passion for modern British food, previous kitchen experience, and the ability to manage a section. You will support the Head Chef while mentoring junior chefs and contributing to an award-winning apprenticeship program. Benefits include free staff stays, discounts, and opportunities for professional growth.
Role: Chef de Partie Location: Worcester Salary: 32,000 + Tips 4,000 Platinum Recruitment has partnered with an award winning Gastro Pub in Worcester. This is a fantastic opportunity for a Chef De Partie to join a great team. Ideally Chefs will be looking to work to a minimum 2 AA Rosette standard What's in it for you? Our Partner understands the value of happy people and having staff members that are proud of their establishment is incredibly important so they prioritise staff and offer some amazing benefits along with progression and training. Some of our clients benefits include; 20% discount on food and drinks across all our Group sites Exclusive deals from exciting upcoming brands. Flexible working hours that allow you to tailor your schedule to suit your needs. Be part of a venue that values training and development, helping you progress further in your culinary career. Package Salary 32,000 Tips 4,000 Why choose our Client? You would be joining a culinary team where your creativity is valued, and the menu allows you to work with the freshest, locally sourced ingredients. You'd be part of an establishment known for its commitment to quality. What's involved? Prepare and cook dishes to high standards, focusing on a specific section. Oversee and coordinate your kitchen section, ensuring quality and smooth operation. Supervise junior staff, manage stock, and minimize waste. Contribute to menu development and maintain a clean, organized workspace. Collaborate with the Sous Chef and Executive Chef, assist in staff training, and ensure timely dish delivery. Work to a 2 AA Rosette standard Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie position in Worcester Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number: (phone number removed)/ INDCHEF Job Role: Chef De Partie Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 25, 2026
Full time
Role: Chef de Partie Location: Worcester Salary: 32,000 + Tips 4,000 Platinum Recruitment has partnered with an award winning Gastro Pub in Worcester. This is a fantastic opportunity for a Chef De Partie to join a great team. Ideally Chefs will be looking to work to a minimum 2 AA Rosette standard What's in it for you? Our Partner understands the value of happy people and having staff members that are proud of their establishment is incredibly important so they prioritise staff and offer some amazing benefits along with progression and training. Some of our clients benefits include; 20% discount on food and drinks across all our Group sites Exclusive deals from exciting upcoming brands. Flexible working hours that allow you to tailor your schedule to suit your needs. Be part of a venue that values training and development, helping you progress further in your culinary career. Package Salary 32,000 Tips 4,000 Why choose our Client? You would be joining a culinary team where your creativity is valued, and the menu allows you to work with the freshest, locally sourced ingredients. You'd be part of an establishment known for its commitment to quality. What's involved? Prepare and cook dishes to high standards, focusing on a specific section. Oversee and coordinate your kitchen section, ensuring quality and smooth operation. Supervise junior staff, manage stock, and minimize waste. Contribute to menu development and maintain a clean, organized workspace. Collaborate with the Sous Chef and Executive Chef, assist in staff training, and ensure timely dish delivery. Work to a 2 AA Rosette standard Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie position in Worcester Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number: (phone number removed)/ INDCHEF Job Role: Chef De Partie Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Junior Sous Chef Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us. Your Role as Junior Sous Chef Cook with the freshest seafood, ensuring every dish meets Rockfish standards Support the Sous and Head Chef, stepping up to lead service when needed Mentor junior chefs, helping them develop their skills and confidence Maintain high kitchen standards, from food safety to resource management Work closely with the front of house team to create an unforgettable dining experience Career Progression - Your Future at Rockfish At Rockfish, we don't just offer a job - we provide a clear path for growth: Structured career progression: Junior Sous Sous Chef Head Chef Beyond One on one mentorship from experienced chefs Training in seafood, wine, leadership, and kitchen management Opportunities to be part of new restaurant openings as we expand Real promotion opportunities - we love to develop talent from within! What's in It for You? Pay & Perks Competitive salary + paid overtime (we value work life balance!) Weekly tips via Tip Jar Refer a friend bonuses Time to Recharge Your birthday off + 28 days holiday Christmas Eve, Christmas Day & Boxing Day OFF! 40 hours in the winter / 48 hours in the summer 4 week paid sabbatical after 10 years Health & Wellbeing 24/7 wellbeing support (counselling, financial & legal advice) Use of Rockfish paddleboards on your breaks! Why Rockfish? Join a company that truly values sustainability, career growth, and work life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace. Ready to Make Waves in Your Career? Bring your passion and leadership to Rockfish. Apply now and grow with us!
Mar 25, 2026
Full time
Junior Sous Chef Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us. Your Role as Junior Sous Chef Cook with the freshest seafood, ensuring every dish meets Rockfish standards Support the Sous and Head Chef, stepping up to lead service when needed Mentor junior chefs, helping them develop their skills and confidence Maintain high kitchen standards, from food safety to resource management Work closely with the front of house team to create an unforgettable dining experience Career Progression - Your Future at Rockfish At Rockfish, we don't just offer a job - we provide a clear path for growth: Structured career progression: Junior Sous Sous Chef Head Chef Beyond One on one mentorship from experienced chefs Training in seafood, wine, leadership, and kitchen management Opportunities to be part of new restaurant openings as we expand Real promotion opportunities - we love to develop talent from within! What's in It for You? Pay & Perks Competitive salary + paid overtime (we value work life balance!) Weekly tips via Tip Jar Refer a friend bonuses Time to Recharge Your birthday off + 28 days holiday Christmas Eve, Christmas Day & Boxing Day OFF! 40 hours in the winter / 48 hours in the summer 4 week paid sabbatical after 10 years Health & Wellbeing 24/7 wellbeing support (counselling, financial & legal advice) Use of Rockfish paddleboards on your breaks! Why Rockfish? Join a company that truly values sustainability, career growth, and work life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace. Ready to Make Waves in Your Career? Bring your passion and leadership to Rockfish. Apply now and grow with us!
Sous Chef - Prince William of Gloucester Barracks Location: Prince William of Gloucester Barracks Pay: £15.49 per hour? Hours: 37.5 hours per week Working Pattern: 5 days over 7 with a mixture of shift times Shift Patterns Early: 06:00 - 13:30 Mid: 11:30 - 19:30 Late: 12:00 - 20:00 Meal Service Times Breakfast: 07:00 - 08:15 Lunch: 12:30 - 13:15 Dinner: 18:00 - 19:00 Catering for approximately 160 personnel on site . We are seeking an experienced and motivated Sous Chef to join our catering team at Prince William of Gloucester Barracks . This is a fantastic opportunity to play a key leadership role within a professional Defence catering environment, supporting the Head Chef in delivering high-quality, nutritious meals to service personnel. Key Responsibilities Support the Head Chef with the day-to-day management of the kitchen Prepare, cook, and serve high-quality meals across all services Lead, supervise, and motivate kitchen staff to ensure consistency and standards Maintain excellent food hygiene, safety, and cleanliness standards Assist with menu planning, stock control, ordering, and allergen management Ensure smooth service delivery across a variety of shift patterns Uphold and drive culinary standards throughout the kitchen About You Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City & Guilds / NVQ or equivalent) Strong leadership, communication, and organisational skills Passion for great food and delivering quality service Flexible, reliable, and comfortable working early, mid, and late shifts We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 25, 2026
Full time
Sous Chef - Prince William of Gloucester Barracks Location: Prince William of Gloucester Barracks Pay: £15.49 per hour? Hours: 37.5 hours per week Working Pattern: 5 days over 7 with a mixture of shift times Shift Patterns Early: 06:00 - 13:30 Mid: 11:30 - 19:30 Late: 12:00 - 20:00 Meal Service Times Breakfast: 07:00 - 08:15 Lunch: 12:30 - 13:15 Dinner: 18:00 - 19:00 Catering for approximately 160 personnel on site . We are seeking an experienced and motivated Sous Chef to join our catering team at Prince William of Gloucester Barracks . This is a fantastic opportunity to play a key leadership role within a professional Defence catering environment, supporting the Head Chef in delivering high-quality, nutritious meals to service personnel. Key Responsibilities Support the Head Chef with the day-to-day management of the kitchen Prepare, cook, and serve high-quality meals across all services Lead, supervise, and motivate kitchen staff to ensure consistency and standards Maintain excellent food hygiene, safety, and cleanliness standards Assist with menu planning, stock control, ordering, and allergen management Ensure smooth service delivery across a variety of shift patterns Uphold and drive culinary standards throughout the kitchen About You Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City & Guilds / NVQ or equivalent) Strong leadership, communication, and organisational skills Passion for great food and delivering quality service Flexible, reliable, and comfortable working early, mid, and late shifts We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Morgan Hunt currently requires a Head Chef for FE College in Hampshire on a Permanent BasisSalary From - £31,921 - £36,497 per annum. Hours: 37 hours per week - 39 weeks per year. (Monday to Friday four shifts 08:00-16:00 and one shift 11:00-19:00, and required to work 1 weekend every half term to see the boarders and weekend staff).Location: Hampshire ROLE OVERVIEW The Head Chef is a pivotal leadership role responsible for the day-to-day culinary operation at the college. This includes the strategic planning, development, and execution of high- quality, nutritious, and diverse menus for a large student body (circa 5000-day students), 2 dedicated boarding houses (73 students), college events and growing hospitality offering. The Head Chef will supervise and motivate a team of approximately 20 catering professionals, ensuring operational excellence and unwavering adherence to food safety and hygiene standards. This role is central to enhancing the student experience through exceptional food provision. Suitable Candidates Our ideal candidate will be a Head Chef or Senior Sous Chef with extensive experience in high-volume catering (ideally 2000+ meals daily). A strong, inspirational leader with a track record of managing and developing large kitchen brigades (15-20 staff). Exceptional culinary skills, creativity, and a passion for delivering fresh, high-quality food. In-depth knowledge of HACCP, food safety, and health & safety regulations. Excellent financial acumen, with experience in menu costing, budgeting, and waste reduction. Someone who thrives under pressure, is highly organised, and possesses strong communication skills and an individual with empathy and a genuine interest in catering for young people.You will need: Minimum NVQ Level 3 in Professional Cookery / Hospitality & Catering, or equivalent. Intermediate or Advanced Food Hygiene Certificate (Level 3 or 4). Morgan Hunt is a multi-award-winning recruitment business for interim, contract and temporary recruitment and acts as an Employment Agency in relation to permanent vacancies. Morgan Hunt is an equal opportunities employer. Job suitability is assessed on merit in accordance with the individual's skills, qualifications and abilities to perform the relevant duties required in a particular role.
Mar 25, 2026
Full time
Morgan Hunt currently requires a Head Chef for FE College in Hampshire on a Permanent BasisSalary From - £31,921 - £36,497 per annum. Hours: 37 hours per week - 39 weeks per year. (Monday to Friday four shifts 08:00-16:00 and one shift 11:00-19:00, and required to work 1 weekend every half term to see the boarders and weekend staff).Location: Hampshire ROLE OVERVIEW The Head Chef is a pivotal leadership role responsible for the day-to-day culinary operation at the college. This includes the strategic planning, development, and execution of high- quality, nutritious, and diverse menus for a large student body (circa 5000-day students), 2 dedicated boarding houses (73 students), college events and growing hospitality offering. The Head Chef will supervise and motivate a team of approximately 20 catering professionals, ensuring operational excellence and unwavering adherence to food safety and hygiene standards. This role is central to enhancing the student experience through exceptional food provision. Suitable Candidates Our ideal candidate will be a Head Chef or Senior Sous Chef with extensive experience in high-volume catering (ideally 2000+ meals daily). A strong, inspirational leader with a track record of managing and developing large kitchen brigades (15-20 staff). Exceptional culinary skills, creativity, and a passion for delivering fresh, high-quality food. In-depth knowledge of HACCP, food safety, and health & safety regulations. Excellent financial acumen, with experience in menu costing, budgeting, and waste reduction. Someone who thrives under pressure, is highly organised, and possesses strong communication skills and an individual with empathy and a genuine interest in catering for young people.You will need: Minimum NVQ Level 3 in Professional Cookery / Hospitality & Catering, or equivalent. Intermediate or Advanced Food Hygiene Certificate (Level 3 or 4). Morgan Hunt is a multi-award-winning recruitment business for interim, contract and temporary recruitment and acts as an Employment Agency in relation to permanent vacancies. Morgan Hunt is an equal opportunities employer. Job suitability is assessed on merit in accordance with the individual's skills, qualifications and abilities to perform the relevant duties required in a particular role.
Agency Chefs - London - Fine Dining & Events Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels , private members' clubs , and fine dining establishments . We're looking for: Chef de Parties , Sous Chefs , Head Chefs , Lead Chefs. Minimum 4 years' experience in professional kitchens Strong fine dining background and excellent knife skills Ability to adapt quickly in new, fast-paced environments Experience in high-volume events (up to 500 covers) Pay: 15- 17 per hour (varies by venue and role) Shifts: Flexible - you choose when you work Requirements: Valid Food Safety Level 2 & Allergen certificates NVQ Level 1-3 or equivalent experience Eligible to work in the UK This is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work. Apply now to join our chef team. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Mar 25, 2026
Seasonal
Agency Chefs - London - Fine Dining & Events Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels , private members' clubs , and fine dining establishments . We're looking for: Chef de Parties , Sous Chefs , Head Chefs , Lead Chefs. Minimum 4 years' experience in professional kitchens Strong fine dining background and excellent knife skills Ability to adapt quickly in new, fast-paced environments Experience in high-volume events (up to 500 covers) Pay: 15- 17 per hour (varies by venue and role) Shifts: Flexible - you choose when you work Requirements: Valid Food Safety Level 2 & Allergen certificates NVQ Level 1-3 or equivalent experience Eligible to work in the UK This is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work. Apply now to join our chef team. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
