Senior Chef de Partie Location: Hamble, SO31 Contract: Full-time, Permanent Hours: 48 hours per week Salary: From £32,500 (Plus tronc) Are you an experienced Chef de Partie looking to take the next step in your career? This is a fantastic opportunity to join a highly regarded private establishment in Hamble, known for its exceptional food standards, stunning riverside location, and welcoming team c click apply for full job details
Apr 04, 2026
Full time
Senior Chef de Partie Location: Hamble, SO31 Contract: Full-time, Permanent Hours: 48 hours per week Salary: From £32,500 (Plus tronc) Are you an experienced Chef de Partie looking to take the next step in your career? This is a fantastic opportunity to join a highly regarded private establishment in Hamble, known for its exceptional food standards, stunning riverside location, and welcoming team c click apply for full job details
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Hornchurch. What Signature Offer From £14.45 per hour Part Time: 24 hours per week Bank contracts available Shift Times: 07 click apply for full job details
Apr 04, 2026
Full time
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Hornchurch. What Signature Offer From £14.45 per hour Part Time: 24 hours per week Bank contracts available Shift Times: 07 click apply for full job details
COME AND JOIN US We are currently seeking an accomplished and exceptional Sous Chef to play a key leadership role within our Strathearn Restaurant team. The on target earning potential for this role is £47,608 / per annum - comprising a base salary of £42,608, plus a qualified estimate of £5,000 in gratuities and service charge. As a member of the Gleneagles team, you will also enjoy a fantastic range of perks, benefits and rewards. ABOUT GLENEAGLES One of the world's most iconic luxury hotels and sporting estates, Gleneagles has been making memories for a century. Crowned 'Employer of the Year' at the 2024 Cateys and Number One Resort in the UK & Ireland by readers of the Travel + Leisure for their 2025 World's Best Awards, everything we do is about surpassing expectations and creating unrivalled adventures for our guests. WORKING AT GLENEAGLES We're devoted to making our people feel as valued as our guests. In this way, we strive to support the whole 'you' - not just the professional part but the personal part too. People join our team for all sorts of reasons. Some work here permanently to develop a career, some work seasonally, while others have a schedule to fit around their personal commitments. However long you plan to stay with us and whatever hours you'd prefer to work, we're open to flexible working requests and offer hours, shift patterns and to suit everyone. Location: Auchterarder, just off the A9. Gleneagles is also within easy reach of a number of Scottish towns and cities: Edinburgh City Centre (1hr), Glasgow or Dundee (50mins), Stirling and Perth (25mins). Here's a bit more detail on what we see you doing in this role: A key, senior member of the Culinary team, you'll make sure our operation runs without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky high Supporting our Head Chef on ideas and techniques that make our kitchen a creative, ever changing environment where we're always looking to come up with new, delicious combinations of taste Continually benchmarking with other Culinary institutions and competitors and surpassing their offering; constantly developing trends and ensuring we consistently exceed the expectations of our Strathearn Restaurant guests Implementing an ongoing process within the Strathearn Kitchen to develop the menu calendar and plan for all menu changes; you'll present these through informative, inspirational food tastings and make sure all of the team have a fantastic level of product knowledge Developing strong relationships with the Front of House team, you'll work together to demonstrate that shared passion, clear communication, and living our values is what truly galvanises the team and drives excellence You'll be nurturing and developing our Culinary talent ensuring that your passion and expertise are lived through others Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us five star in every way The kind of person we're looking for: You have fantastic previous experience working as part of a fast moving, quality driven, Culinary team, at Sous Chef level, ideally within Michelin and luxury hotels A fantastic cook, you have an outstanding track record; never resting on your laurels, you continually strive to keep on learning and honing your skill You have an exceptional and discerning eye for detail and take pride in fixing the small things that make a big difference Energised and fuelled by a high paced operation and equally high expectations, you're resilient, and skilled at managing multiple and often competing priorities You like it when your work stands out from the crowd and you make sure you're always one step ahead of industry trends You're up for doing things differently and trying (almost) everything once Highly motivated and possessing an immense sense of pride in your work; you're passionate about delivering the high standards for our guests in line with the Gleneagles brand You have a positive "can do" attitude to solving problems in a professional and courteous manner A strong team player with great communicationSimple skills and an enthusiastic approach; you're well organised and punctual with an eagle eye for detail You want to be part of a team that works hard, supports each other and above all has fun along the way What's in it for you: Time to let your hair down 30 days holiday (including bank holidays) that increases with service Seasonal parties and local social events 50% discount on Food & Beverage, Country Pursuits, Spa and Hair Salon (Mon Thurs) and the Golf Driving Range Golf Membership (with access to all 3 championship courses) for £50.00 per annum Treats in your pocket Flexi points into your Perkbox wallet to spend as you choose. The points can be spent immediately, or you can save them up over a number of months, for perks that cost that little bit more. All this gives you greater choice, so you can pick the things that mean the most to you! Free 'pay day' lunch and monthly drinks offers A generous 'refer a friend' scheme Be our guest Stay with us as a guest at Gleneagles or Gleneagles Townhouse for up to 2 nights per year at £95.00 per night - a benefit available upon completion of 12 months service Friends & Family discounted rate of £225 - £275 B&B per night at Gleneagles Enjoy discounted rooms and restaurants rates with up to 50% off across the wider Ennismore brands and hotels, located across some spectacular locations, including London, Paris, Rome, Dubai, Doha, Rio, NY, Chicago and LA to name just a few Subsidised, single occupancy, en suite accommodation available on our estate Investment in your development and wellbeing Pension scheme Life Insurance Employee Assistance Programme, offering support and confidential advice for you and your family when you need it most Ongoing investment in your personal development with access to internal and external training qualifications and programmes Internal career opportunities across a wider range of specialisms and departments Monthly recognition programme Volunteering day every year with a charitable partner of your choice Complimentary access to our staff gym Gleneagles Cycle Scheme to spread the cost of the bike that you really want and reduce your carbon footprint About gratuities & service charge: Gratuities (tips) and service charge (an additional charge added to our room rates and services across the estate that is passed directly to our employees) are paid on a pro rata basis regardless of your role. It is estimated that in 2026, our full time employees can expect to receive around £5,000 in addition to their annual salary If you are our next Sous Chef, Fine Dining, please forward your most recent zuur, CV to us today!
Apr 04, 2026
Full time
COME AND JOIN US We are currently seeking an accomplished and exceptional Sous Chef to play a key leadership role within our Strathearn Restaurant team. The on target earning potential for this role is £47,608 / per annum - comprising a base salary of £42,608, plus a qualified estimate of £5,000 in gratuities and service charge. As a member of the Gleneagles team, you will also enjoy a fantastic range of perks, benefits and rewards. ABOUT GLENEAGLES One of the world's most iconic luxury hotels and sporting estates, Gleneagles has been making memories for a century. Crowned 'Employer of the Year' at the 2024 Cateys and Number One Resort in the UK & Ireland by readers of the Travel + Leisure for their 2025 World's Best Awards, everything we do is about surpassing expectations and creating unrivalled adventures for our guests. WORKING AT GLENEAGLES We're devoted to making our people feel as valued as our guests. In this way, we strive to support the whole 'you' - not just the professional part but the personal part too. People join our team for all sorts of reasons. Some work here permanently to develop a career, some work seasonally, while others have a schedule to fit around their personal commitments. However long you plan to stay with us and whatever hours you'd prefer to work, we're open to flexible working requests and offer hours, shift patterns and to suit everyone. Location: Auchterarder, just off the A9. Gleneagles is also within easy reach of a number of Scottish towns and cities: Edinburgh City Centre (1hr), Glasgow or Dundee (50mins), Stirling and Perth (25mins). Here's a bit more detail on what we see you doing in this role: A key, senior member of the Culinary team, you'll make sure our operation runs without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky high Supporting our Head Chef on ideas and techniques that make our kitchen a creative, ever changing environment where we're always looking to come up with new, delicious combinations of taste Continually benchmarking with other Culinary institutions and competitors and surpassing their offering; constantly developing trends and ensuring we consistently exceed the expectations of our Strathearn Restaurant guests Implementing an ongoing process within the Strathearn Kitchen to develop the menu calendar and plan for all menu changes; you'll present these through informative, inspirational food tastings and make sure all of the team have a fantastic level of product knowledge Developing strong relationships with the Front of House team, you'll work together to demonstrate that shared passion, clear communication, and living our values is what truly galvanises the team and drives excellence You'll be nurturing and developing our Culinary talent ensuring that your passion and expertise are lived through others Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us five star in every way The kind of person we're looking for: You have fantastic previous experience working as part of a fast moving, quality driven, Culinary team, at Sous Chef level, ideally within Michelin and luxury hotels A fantastic cook, you have an outstanding track record; never resting on your laurels, you continually strive to keep on learning and honing your skill You have an exceptional and discerning eye for detail and take pride in fixing the small things that make a big difference Energised and fuelled by a high paced operation and equally high expectations, you're resilient, and skilled at managing multiple and often competing priorities You like it when your work stands out from the crowd and you make sure you're always one step ahead of industry trends You're up for doing things differently and trying (almost) everything once Highly motivated and possessing an immense sense of pride in your work; you're passionate about delivering the high standards for our guests in line with the Gleneagles brand You have a positive "can do" attitude to solving problems in a professional and courteous manner A strong team player with great communicationSimple skills and an enthusiastic approach; you're well organised and punctual with an eagle eye for detail You want to be part of a team that works hard, supports each other and above all has fun along the way What's in it for you: Time to let your hair down 30 days holiday (including bank holidays) that increases with service Seasonal parties and local social events 50% discount on Food & Beverage, Country Pursuits, Spa and Hair Salon (Mon Thurs) and the Golf Driving Range Golf Membership (with access to all 3 championship courses) for £50.00 per annum Treats in your pocket Flexi points into your Perkbox wallet to spend as you choose. The points can be spent immediately, or you can save them up over a number of months, for perks that cost that little bit more. All this gives you greater choice, so you can pick the things that mean the most to you! Free 'pay day' lunch and monthly drinks offers A generous 'refer a friend' scheme Be our guest Stay with us as a guest at Gleneagles or Gleneagles Townhouse for up to 2 nights per year at £95.00 per night - a benefit available upon completion of 12 months service Friends & Family discounted rate of £225 - £275 B&B per night at Gleneagles Enjoy discounted rooms and restaurants rates with up to 50% off across the wider Ennismore brands and hotels, located across some spectacular locations, including London, Paris, Rome, Dubai, Doha, Rio, NY, Chicago and LA to name just a few Subsidised, single occupancy, en suite accommodation available on our estate Investment in your development and wellbeing Pension scheme Life Insurance Employee Assistance Programme, offering support and confidential advice for you and your family when you need it most Ongoing investment in your personal development with access to internal and external training qualifications and programmes Internal career opportunities across a wider range of specialisms and departments Monthly recognition programme Volunteering day every year with a charitable partner of your choice Complimentary access to our staff gym Gleneagles Cycle Scheme to spread the cost of the bike that you really want and reduce your carbon footprint About gratuities & service charge: Gratuities (tips) and service charge (an additional charge added to our room rates and services across the estate that is passed directly to our employees) are paid on a pro rata basis regardless of your role. It is estimated that in 2026, our full time employees can expect to receive around £5,000 in addition to their annual salary If you are our next Sous Chef, Fine Dining, please forward your most recent zuur, CV to us today!
Contract: Full Time , Permanent Salary: 20064 Hours: 34.75 per week A co-educational private day and boarding school in the village of Kimbolton, Cambridgeshire. Catering for about 1200 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Dinner with a good amount of hospitality throughout the year. The location is split between the senior school and Prep school down the road. This is a 7 day a week operation so work patterns would be 5 over 7 days. We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Huntingdon. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset. Key responsibilities: To work well in a team of chefs providing catering services to pupils and teachers To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed. You will have the following skills: A genuine interest in food & excellent customer service An all-round team player Innovation and passion for great food An organised Chef with attention to detail Understand the basics of food cost and wastage. Ability to demonstrate reasonable / good understanding and use of verbal English. Ability to demonstrate reasonable / good standard of written English and reading skills. Similar experience of customer and / or food preparation environment is preferred Wider wallet scheme (discounts at major retailers, restaurants, gyms etc) Free meals on duty Volunteers leave - up to one day per year. Enhanced maternity, paternity and adoptive leave. Cycle to work scheme. Recommend a friend bonus. Unrivalled individual training and development. Well established apprenticeship programme. Team & company social events. Employee assistance programme. Workplace pension. Excellent career progression within a leading independent contract caterer. About us Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared. Diversity and Inclusion at Thomas Franks We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Apr 03, 2026
Full time
Contract: Full Time , Permanent Salary: 20064 Hours: 34.75 per week A co-educational private day and boarding school in the village of Kimbolton, Cambridgeshire. Catering for about 1200 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Dinner with a good amount of hospitality throughout the year. The location is split between the senior school and Prep school down the road. This is a 7 day a week operation so work patterns would be 5 over 7 days. We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Huntingdon. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset. Key responsibilities: To work well in a team of chefs providing catering services to pupils and teachers To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed. You will have the following skills: A genuine interest in food & excellent customer service An all-round team player Innovation and passion for great food An organised Chef with attention to detail Understand the basics of food cost and wastage. Ability to demonstrate reasonable / good understanding and use of verbal English. Ability to demonstrate reasonable / good standard of written English and reading skills. Similar experience of customer and / or food preparation environment is preferred Wider wallet scheme (discounts at major retailers, restaurants, gyms etc) Free meals on duty Volunteers leave - up to one day per year. Enhanced maternity, paternity and adoptive leave. Cycle to work scheme. Recommend a friend bonus. Unrivalled individual training and development. Well established apprenticeship programme. Team & company social events. Employee assistance programme. Workplace pension. Excellent career progression within a leading independent contract caterer. About us Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared. Diversity and Inclusion at Thomas Franks We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Contract: Full Time , Permanent Salary: 20064 Hours: 34.75 per week A co-educational private day and boarding school in the village of Kimbolton, Cambridgeshire. Catering for about 1200 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Dinner with a good amount of hospitality throughout the year. The location is split between the senior school and Prep school down the road. This is a 7 day a week operation so work patterns would be 5 over 7 days. We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Huntingdon. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset. Key responsibilities: To work well in a team of chefs providing catering services to pupils and teachers To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed. You will have the following skills: A genuine interest in food & excellent customer service An all-round team player Innovation and passion for great food An organised Chef with attention to detail Understand the basics of food cost and wastage. Ability to demonstrate reasonable / good understanding and use of verbal English. Ability to demonstrate reasonable / good standard of written English and reading skills. Similar experience of customer and / or food preparation environment is preferred Wider wallet scheme (discounts at major retailers, restaurants, gyms etc) Free meals on duty Volunteers leave - up to one day per year. Enhanced maternity, paternity and adoptive leave. Cycle to work scheme. Recommend a friend bonus. Unrivalled individual training and development. Well established apprenticeship programme. Team & company social events. Employee assistance programme. Workplace pension. Excellent career progression within a leading independent contract caterer. About us Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared. Diversity and Inclusion at Thomas Franks We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Apr 03, 2026
Full time
Contract: Full Time , Permanent Salary: 20064 Hours: 34.75 per week A co-educational private day and boarding school in the village of Kimbolton, Cambridgeshire. Catering for about 1200 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Dinner with a good amount of hospitality throughout the year. The location is split between the senior school and Prep school down the road. This is a 7 day a week operation so work patterns would be 5 over 7 days. We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Huntingdon. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset. Key responsibilities: To work well in a team of chefs providing catering services to pupils and teachers To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed. You will have the following skills: A genuine interest in food & excellent customer service An all-round team player Innovation and passion for great food An organised Chef with attention to detail Understand the basics of food cost and wastage. Ability to demonstrate reasonable / good understanding and use of verbal English. Ability to demonstrate reasonable / good standard of written English and reading skills. Similar experience of customer and / or food preparation environment is preferred Wider wallet scheme (discounts at major retailers, restaurants, gyms etc) Free meals on duty Volunteers leave - up to one day per year. Enhanced maternity, paternity and adoptive leave. Cycle to work scheme. Recommend a friend bonus. Unrivalled individual training and development. Well established apprenticeship programme. Team & company social events. Employee assistance programme. Workplace pension. Excellent career progression within a leading independent contract caterer. About us Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared. Diversity and Inclusion at Thomas Franks We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
If you're a Chef de Partie who loves fresh, local produce and wants a role that delivers both quality and work-life balance, this is a standout opportunity. You'll be joining a busy, well-loved Oyster Bar where chefs work with oysters harvested metres from the door, premium Scottish seafood and ingredients that speak for themselves. And here's the part you will love daytime shifts only, no evening service or split shifts - giving you a rhythm and lifestyle rarely found in hospitality. What You'll Be Doing You'll take charge of your section - grill, sauce, fish or pastry - bringing energy, precision and pride to every service. Deliver consistently high-quality dishes while keeping your section organised, clean and food-safe Support and motivate Demi and Commis Chefs, helping build a positive, ambitious kitchen culture Work with senior chefs on new dishes, menu ideas and continuous improvement Keep service flowing by coordinating confidently with other sections Manage portion control, waste reduction, stock rotation and ordering Champion allergen management, health & safety and company standards What We're Looking For You'll thrive here if you bring skill, drive and a passion for great produce. Experience as a Chef de Partie (or a strong Demi or Commis ready to step up) Passion for cooking, creativity and a detail-driven mindset Strong understanding of food safety, allergens and modern techniques Calm, focused service under pressure with great teamwork and communication Flexibility around day shift patterns and high personal hygiene standards A culinary qualification is a bonus - and while seafood experience helps, what really matters is your enthusiasm to learn, grow and develop your craft Why Chefs Love Working Here Chefs join this kitchen for the balance it offers - day shifts only, no evening service or split shifts . You'll be cooking with exceptional Scottish seafood harvested locally and sustainably, in a busy, well-known restaurant with a strong reputation and steady footfall. It's a supportive team where you can grow your skills, work with premium ingredients and enjoy a healthier rhythm than most hospitality roles allow. Applications from those seeking part time hours will also be considered. Alongside this, you'll have access to a range of benefits designed to support your wellbeing and development. Customer tips are shared between the restaurant team and you'll receive 28 days' holiday (pro-rata), increasing with service. There's an employee benefits app offering retail discounts, medical and legal advice, a company pension scheme, life assurance, cycle-to-work, staff discounts, uniform, free on-site parking, comprehensive training and ongoing development through the company's learning portal. Next Steps We're recruiting 2 permanent Chef de Partie positions and 1 fixed-term role until the end of October - ideal if you're looking for a strong summer season or a stepping-stone into a permanent post. Rates of pay depend on experience and we're open to conversations with chefs at different stages of their development. To apply, send your CV or get in touch for a confidential chat!
Apr 03, 2026
Full time
If you're a Chef de Partie who loves fresh, local produce and wants a role that delivers both quality and work-life balance, this is a standout opportunity. You'll be joining a busy, well-loved Oyster Bar where chefs work with oysters harvested metres from the door, premium Scottish seafood and ingredients that speak for themselves. And here's the part you will love daytime shifts only, no evening service or split shifts - giving you a rhythm and lifestyle rarely found in hospitality. What You'll Be Doing You'll take charge of your section - grill, sauce, fish or pastry - bringing energy, precision and pride to every service. Deliver consistently high-quality dishes while keeping your section organised, clean and food-safe Support and motivate Demi and Commis Chefs, helping build a positive, ambitious kitchen culture Work with senior chefs on new dishes, menu ideas and continuous improvement Keep service flowing by coordinating confidently with other sections Manage portion control, waste reduction, stock rotation and ordering Champion allergen management, health & safety and company standards What We're Looking For You'll thrive here if you bring skill, drive and a passion for great produce. Experience as a Chef de Partie (or a strong Demi or Commis ready to step up) Passion for cooking, creativity and a detail-driven mindset Strong understanding of food safety, allergens and modern techniques Calm, focused service under pressure with great teamwork and communication Flexibility around day shift patterns and high personal hygiene standards A culinary qualification is a bonus - and while seafood experience helps, what really matters is your enthusiasm to learn, grow and develop your craft Why Chefs Love Working Here Chefs join this kitchen for the balance it offers - day shifts only, no evening service or split shifts . You'll be cooking with exceptional Scottish seafood harvested locally and sustainably, in a busy, well-known restaurant with a strong reputation and steady footfall. It's a supportive team where you can grow your skills, work with premium ingredients and enjoy a healthier rhythm than most hospitality roles allow. Applications from those seeking part time hours will also be considered. Alongside this, you'll have access to a range of benefits designed to support your wellbeing and development. Customer tips are shared between the restaurant team and you'll receive 28 days' holiday (pro-rata), increasing with service. There's an employee benefits app offering retail discounts, medical and legal advice, a company pension scheme, life assurance, cycle-to-work, staff discounts, uniform, free on-site parking, comprehensive training and ongoing development through the company's learning portal. Next Steps We're recruiting 2 permanent Chef de Partie positions and 1 fixed-term role until the end of October - ideal if you're looking for a strong summer season or a stepping-stone into a permanent post. Rates of pay depend on experience and we're open to conversations with chefs at different stages of their development. To apply, send your CV or get in touch for a confidential chat!
Job Title: Chef de Partie (Temporary Assignment) Location: Near Hatfield Hertfordshire Duration: Approximately 4 weeks Start Date: ASAP Salary: Equivalent hourly rate based on £28,000 - £30,000 per annum About the Role Our client is currently seeking an experienced Chef de Partie to join their kitchen team on a temporary basis for approximately four weeks , starting as soon as possible . The team requires temporary support to ensure the kitchen continues to run smoothly during this period. You will be working alongside another chef in a busy and professional kitchen environment, supporting the preparation and delivery of food for customers and visitors. Working Hours The club operates 7 days a week , however the typical working pattern is: Monday - Friday9:00am - 5:00pm30-minute break Please note that flexibility is essential , as working days and hours may vary depending on events and business needs. Key Responsibilities Preparing and cooking dishes to a high standardAssisting with the smooth day-to-day running of the kitchenSupporting stock control and ingredient managementMaintaining a clean and organised kitchen environmentFollowing all hygiene and food safety standardsAssisting with kitchen cleaning and end-of-day procedures Following health & safety processes Experience Required Around 3 years' experience working in a professional kitchen Previous experience in a fast-paced kitchen environment Ability to work efficiently and meet service deadlines Desirable Qualifications NVQ in Professional CookeryFood Hygiene Certificate (These are desirable but not essential as advised by the Hirer .) Health & Safety The role involves working in a commercial kitchen environment , where typical risks may include working with hot equipment, ovens and stoves, gas and electrical appliances, and manual handling of kitchen items and stock. The business provides a health and safety induction on the first day and PPE where required . All staff are expected to follow hygiene and safety procedures at all times. Candidate Profile The ideal candidate will be experienced in a similar Chef de Partie or senior kitchen role , comfortable working in a fast-paced environment , flexible with working hours depending on business needs, and reliable and organised with the ability to work well within a small team. If you are an experienced chef looking for a short-term opportunity in a professional kitchen environment , we would love to hear from you! Thank you for your interest in this vacancy, advertised by Smart10 Recruitment Group, acting as an employment agency/business. Your application will be considered alongside others, and we will contact you within three working days if you are shortlisted. Smart10 is a multi-award-winning specialist recruitment consultancy providing temporary, contract, and permanent recruitment solutions across selected business sectors. To stay up to date with our latest opportunities, please visit our website, like us on Facebook, and follow us on Instagram or LinkedIn. Please refer to Smart10's Privacy Policy for details on how we manage your data.
Apr 02, 2026
Seasonal
Job Title: Chef de Partie (Temporary Assignment) Location: Near Hatfield Hertfordshire Duration: Approximately 4 weeks Start Date: ASAP Salary: Equivalent hourly rate based on £28,000 - £30,000 per annum About the Role Our client is currently seeking an experienced Chef de Partie to join their kitchen team on a temporary basis for approximately four weeks , starting as soon as possible . The team requires temporary support to ensure the kitchen continues to run smoothly during this period. You will be working alongside another chef in a busy and professional kitchen environment, supporting the preparation and delivery of food for customers and visitors. Working Hours The club operates 7 days a week , however the typical working pattern is: Monday - Friday9:00am - 5:00pm30-minute break Please note that flexibility is essential , as working days and hours may vary depending on events and business needs. Key Responsibilities Preparing and cooking dishes to a high standardAssisting with the smooth day-to-day running of the kitchenSupporting stock control and ingredient managementMaintaining a clean and organised kitchen environmentFollowing all hygiene and food safety standardsAssisting with kitchen cleaning and end-of-day procedures Following health & safety processes Experience Required Around 3 years' experience working in a professional kitchen Previous experience in a fast-paced kitchen environment Ability to work efficiently and meet service deadlines Desirable Qualifications NVQ in Professional CookeryFood Hygiene Certificate (These are desirable but not essential as advised by the Hirer .) Health & Safety The role involves working in a commercial kitchen environment , where typical risks may include working with hot equipment, ovens and stoves, gas and electrical appliances, and manual handling of kitchen items and stock. The business provides a health and safety induction on the first day and PPE where required . All staff are expected to follow hygiene and safety procedures at all times. Candidate Profile The ideal candidate will be experienced in a similar Chef de Partie or senior kitchen role , comfortable working in a fast-paced environment , flexible with working hours depending on business needs, and reliable and organised with the ability to work well within a small team. If you are an experienced chef looking for a short-term opportunity in a professional kitchen environment , we would love to hear from you! Thank you for your interest in this vacancy, advertised by Smart10 Recruitment Group, acting as an employment agency/business. Your application will be considered alongside others, and we will contact you within three working days if you are shortlisted. Smart10 is a multi-award-winning specialist recruitment consultancy providing temporary, contract, and permanent recruitment solutions across selected business sectors. To stay up to date with our latest opportunities, please visit our website, like us on Facebook, and follow us on Instagram or LinkedIn. Please refer to Smart10's Privacy Policy for details on how we manage your data.
Role: Chef de Partie Location: Suffolk Employer: Award-Winning Destination Restaurant Salary: Up to £40,000 Package Platinum Recruitment is working in partnership with an award-winning destination restaurant in Suffolk to recruit a talented Chef de Partie to join their exceptional kitchen brigade. This is an exciting opportunity to work in one of the UK's most highly regarded independent restaurants, known for its outstanding food, creative menus, and commitment to using the very best seasonal ingredients. The kitchen offers a fast-paced but supportive environment where chefs are encouraged to develop their skills and progress their careers. The Package Up to £40,000 package Competitive salary + service charge Excellent tips and earning potential Opportunity to work in a nationally recognised restaurant Supportive and professional kitchen environment Ongoing training and development Career progression opportunities within a respected independent business Why Choose Our Client? This award-winning restaurant has built a national reputation for delivering exceptional modern British cuisine with a focus on high-quality seasonal produce. The kitchen is led by an experienced and passionate team who are dedicated to maintaining the highest standards while nurturing and developing their chefs. Working here offers the chance to be part of a driven, professional brigade in a restaurant that consistently attracts food lovers from across the country. What's Involved? Running a designated section within the kitchen during service Preparing and cooking dishes to the highest standards Maintaining consistency in presentation, flavour, and technique Working with high-quality seasonal ingredients Supporting senior chefs with menu development and daily specials Assisting with stock control and minimising waste Ensuring all food hygiene, allergen, and health & safety standards are followed What We're Looking For Experience as a Chef de Partie in a multi-rosette restaurant or gastropub Passion for fresh, seasonal cooking Strong organisational skills and attention to detail Ability to perform under pressure in a busy kitchen A motivated team player with a genuine desire to develop and progress Sound Like the Role for You? Then we would love to hear from you. Click Apply Now and one of our team will be in touch to discuss this Chef de Partie opportunity in Suffolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 935379 / INDELITE Job Role: Chef de Partie Location: Suffolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 02, 2026
Full time
Role: Chef de Partie Location: Suffolk Employer: Award-Winning Destination Restaurant Salary: Up to £40,000 Package Platinum Recruitment is working in partnership with an award-winning destination restaurant in Suffolk to recruit a talented Chef de Partie to join their exceptional kitchen brigade. This is an exciting opportunity to work in one of the UK's most highly regarded independent restaurants, known for its outstanding food, creative menus, and commitment to using the very best seasonal ingredients. The kitchen offers a fast-paced but supportive environment where chefs are encouraged to develop their skills and progress their careers. The Package Up to £40,000 package Competitive salary + service charge Excellent tips and earning potential Opportunity to work in a nationally recognised restaurant Supportive and professional kitchen environment Ongoing training and development Career progression opportunities within a respected independent business Why Choose Our Client? This award-winning restaurant has built a national reputation for delivering exceptional modern British cuisine with a focus on high-quality seasonal produce. The kitchen is led by an experienced and passionate team who are dedicated to maintaining the highest standards while nurturing and developing their chefs. Working here offers the chance to be part of a driven, professional brigade in a restaurant that consistently attracts food lovers from across the country. What's Involved? Running a designated section within the kitchen during service Preparing and cooking dishes to the highest standards Maintaining consistency in presentation, flavour, and technique Working with high-quality seasonal ingredients Supporting senior chefs with menu development and daily specials Assisting with stock control and minimising waste Ensuring all food hygiene, allergen, and health & safety standards are followed What We're Looking For Experience as a Chef de Partie in a multi-rosette restaurant or gastropub Passion for fresh, seasonal cooking Strong organisational skills and attention to detail Ability to perform under pressure in a busy kitchen A motivated team player with a genuine desire to develop and progress Sound Like the Role for You? Then we would love to hear from you. Click Apply Now and one of our team will be in touch to discuss this Chef de Partie opportunity in Suffolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 935379 / INDELITE Job Role: Chef de Partie Location: Suffolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive. The Venue Located in the heart of West London, Chelsea Football Club is one of the world's most iconic football clubs and a premier sports and events venue. Stamford Bridge, blends rich football heritage with state-of-the-art facilities, offering a dynamic and inspiring environment for both matchday and non-matchday operations. As a world-class venue, Stamford Bridge hosts not only thrilling Premier League fixtures but also an array of high-profile events, conferences, and hospitality experiences. From our luxurious hospitality suites and restaurants to our versatile event spaces and fan zones. About the Role The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. This role involves supervising the culinary team, kitchen staff, assisting with menu development, maintaining food safety standards, and always taking general responsibility. Ensuring thoughtful and accurate cost management is vital for this role. What we can offer Hosting events is what we do best, and we want our People to experience that too- enjoy access to discounted tickets to unleash your superfan for all your favourites. You will work hard at Legends Global , but you will be rewarded with lots of time to relax and rest with 25 days annual leave We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you're contributing to our success with our Life Assurance policy. A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list. Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield; Legends Global will support with these unexpected costs. For you and any children. We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace. We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require. Pedal your way to a greener, healthier commute-join our Cycle to Work scheme and turn every ride into a win for you and the planet Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team Key Responsibilities: Supporting daily kitchen operations and stepping in for the Head Chef when needed Leading, training, and scheduling the culinary team to ensure smooth, efficient service Maintaining dish quality, consistency, and strict food safety and hygiene standards Managing stock, ordering, storage, waste reduction, and overall food cost control Contributing to menu planning, costing, portion control, and budget management of kitchen staffing hours We are looking for someone with: Proven experience as a Sous Chef or strong Senior Chef de Partie, supported by solid culinary training Strong leadership, team management capability, and the confidence to guide others Excellent technical knowledge of cooking methods, kitchen equipment, and food safety regulations The ability to stay organised, manage time effectively, and perform under pressure Clear communication skills and a practical, solutions focused approach to problem solving Inclusive Workplace At Legends Global , we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs. If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.
Apr 02, 2026
Full time
About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive. The Venue Located in the heart of West London, Chelsea Football Club is one of the world's most iconic football clubs and a premier sports and events venue. Stamford Bridge, blends rich football heritage with state-of-the-art facilities, offering a dynamic and inspiring environment for both matchday and non-matchday operations. As a world-class venue, Stamford Bridge hosts not only thrilling Premier League fixtures but also an array of high-profile events, conferences, and hospitality experiences. From our luxurious hospitality suites and restaurants to our versatile event spaces and fan zones. About the Role The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. This role involves supervising the culinary team, kitchen staff, assisting with menu development, maintaining food safety standards, and always taking general responsibility. Ensuring thoughtful and accurate cost management is vital for this role. What we can offer Hosting events is what we do best, and we want our People to experience that too- enjoy access to discounted tickets to unleash your superfan for all your favourites. You will work hard at Legends Global , but you will be rewarded with lots of time to relax and rest with 25 days annual leave We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you're contributing to our success with our Life Assurance policy. A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list. Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield; Legends Global will support with these unexpected costs. For you and any children. We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace. We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require. Pedal your way to a greener, healthier commute-join our Cycle to Work scheme and turn every ride into a win for you and the planet Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team Key Responsibilities: Supporting daily kitchen operations and stepping in for the Head Chef when needed Leading, training, and scheduling the culinary team to ensure smooth, efficient service Maintaining dish quality, consistency, and strict food safety and hygiene standards Managing stock, ordering, storage, waste reduction, and overall food cost control Contributing to menu planning, costing, portion control, and budget management of kitchen staffing hours We are looking for someone with: Proven experience as a Sous Chef or strong Senior Chef de Partie, supported by solid culinary training Strong leadership, team management capability, and the confidence to guide others Excellent technical knowledge of cooking methods, kitchen equipment, and food safety regulations The ability to stay organised, manage time effectively, and perform under pressure Clear communication skills and a practical, solutions focused approach to problem solving Inclusive Workplace At Legends Global , we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs. If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.
Signature Senior Lifestyle Operations Ltd
Kingston Upon Thames, Surrey
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. What Signature Offer From £27,300 per annum Shift times: 06:30-14:30, 11:00-19:00 click apply for full job details
Apr 02, 2026
Full time
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. What Signature Offer From £27,300 per annum Shift times: 06:30-14:30, 11:00-19:00 click apply for full job details
We're recruiting for a Senior Chef de Partie to join a high-performing kitchen within a boutique countryside hotel in the South Downs. This role suits a confident CDP who enjoys taking ownership of sections and helping guide the wider brigade. Benefits £16.04 per hour OTE including tronc Staff stays across the hotel group 35% discount on food and drinks Meals on duty Development and training opportunities Responsibilities Lead your section during service Support and mentor junior chefs Maintain high food quality and kitchen standards Work with seasonal menus and local produce
Apr 02, 2026
Full time
We're recruiting for a Senior Chef de Partie to join a high-performing kitchen within a boutique countryside hotel in the South Downs. This role suits a confident CDP who enjoys taking ownership of sections and helping guide the wider brigade. Benefits £16.04 per hour OTE including tronc Staff stays across the hotel group 35% discount on food and drinks Meals on duty Development and training opportunities Responsibilities Lead your section during service Support and mentor junior chefs Maintain high food quality and kitchen standards Work with seasonal menus and local produce
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Caversham. What Signature Offer From £14.00 per hour Shift times: 07:00-15:00, 07:00-19:00 and 11:00-19:00 click apply for full job details
Apr 02, 2026
Full time
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Caversham. What Signature Offer From £14.00 per hour Shift times: 07:00-15:00, 07:00-19:00 and 11:00-19:00 click apply for full job details
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common. What Signature Offer From £14.45 per hour Shift times: 07:00-15:00, 12:00-20:00 click apply for full job details
Apr 02, 2026
Full time
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common. What Signature Offer From £14.45 per hour Shift times: 07:00-15:00, 12:00-20:00 click apply for full job details
Junior Sous Chef - £36,000 - Near Hull - Boutique Hotel We're looking for an enthusiastic and driven Junior Sous Chef to help lead our skilled kitchen team at this Boutique Hotel near Hull. This is an exciting opportunity to play a key role in a busy, well-equipped kitchen, working closely with our talented kitchen team to deliver exceptional food across a diverse and dynamic menu. If you're passionate about cooking from scratch, thrive in a fast-paced environment, and are ready to take the next step in your career - we'd love to hear from you. Why apply / What's in it for you? You'll earn a salary of £36,000 + Tronc 48 hours working week with straight shifts Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Employee Assistance Programme Enhanced maternity and paternity pay Life assurance Bespoke training programmes accessible to all An engaging & supportive work environment Key responsibilities As Junior Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the Senior Sous and Head Chef, leading from the front. Your duties will include: Supporting the Senior Sous and Head Chef with the smooth operation of all kitchen services Maintaining high standards across food quality, presentation, and consistency The ability to follow recipes while adding energy and precision to every dish Making sure food safety, hygiene, and compliance standards are kept Support managing stock control, ordering, and minimising waste Training, mentoring, and developing junior team members What we're looking for This role would suit an experienced Chef De Partie who thrives in a quality-focused environment. We're looking for someone who: Has strong leadership skills and a calm, organised approach Is passionate about producing high-quality food with attention to detail Can help motivate and inspire a team to perform at their best Enjoys working across a busy restaurant and bar operation Has the ambition to help drive standards forward and gain further recognition as a chef If you're ready for your next step as a Junior Sous Chef near Hull, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 935420Location HullRole Junior Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 01, 2026
Full time
Junior Sous Chef - £36,000 - Near Hull - Boutique Hotel We're looking for an enthusiastic and driven Junior Sous Chef to help lead our skilled kitchen team at this Boutique Hotel near Hull. This is an exciting opportunity to play a key role in a busy, well-equipped kitchen, working closely with our talented kitchen team to deliver exceptional food across a diverse and dynamic menu. If you're passionate about cooking from scratch, thrive in a fast-paced environment, and are ready to take the next step in your career - we'd love to hear from you. Why apply / What's in it for you? You'll earn a salary of £36,000 + Tronc 48 hours working week with straight shifts Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Employee Assistance Programme Enhanced maternity and paternity pay Life assurance Bespoke training programmes accessible to all An engaging & supportive work environment Key responsibilities As Junior Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the Senior Sous and Head Chef, leading from the front. Your duties will include: Supporting the Senior Sous and Head Chef with the smooth operation of all kitchen services Maintaining high standards across food quality, presentation, and consistency The ability to follow recipes while adding energy and precision to every dish Making sure food safety, hygiene, and compliance standards are kept Support managing stock control, ordering, and minimising waste Training, mentoring, and developing junior team members What we're looking for This role would suit an experienced Chef De Partie who thrives in a quality-focused environment. We're looking for someone who: Has strong leadership skills and a calm, organised approach Is passionate about producing high-quality food with attention to detail Can help motivate and inspire a team to perform at their best Enjoys working across a busy restaurant and bar operation Has the ambition to help drive standards forward and gain further recognition as a chef If you're ready for your next step as a Junior Sous Chef near Hull, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 935420Location HullRole Junior Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Location : The Knot Inn Contract : Full time, Permanent Salary: £14 per hour Hours: Full time/part time considered 45 hours per week Join our team as a Senior Chef-de-Partie at The Knot Inn About Us The Knot Inn is a beautiful countryside pub near Rudyard Lake, known for quality food and drink, exceptional service and outstanding Sunday lunches. As our reputation continues to grow, we are looking for a talented Senior Chef-de-Partie to join our team of five chefs. Why join us Competitive salary from £14 per hour Modern kitchen recently renovated with Rationals, iVario cooking centre, Thermomix, full induction and new ventilation system Creative input with the opportunity to contribute to menus and develop weekly specials Flexible hours supporting a healthy work life balance Free on-site parking for all team members What you will do Create exceptional food using fresh, high-quality local produce Work collaboratively as part of a close-knit kitchen team while also being confident working independently Maintain high standards of cleanliness, organisation and kitchen management What we're looking for A passionate chef with a genuine interest in high-quality, locally sourced food Experience in a quality pub or gastro pub environment A current strong Chef-de-Partie ready to take the next step How to apply If you are ready to take the next step in your career, click apply and complete our short application process, which takes around 3 to 4 minutes.We respond to all applicants within 7 daysREF-
Apr 01, 2026
Full time
Location : The Knot Inn Contract : Full time, Permanent Salary: £14 per hour Hours: Full time/part time considered 45 hours per week Join our team as a Senior Chef-de-Partie at The Knot Inn About Us The Knot Inn is a beautiful countryside pub near Rudyard Lake, known for quality food and drink, exceptional service and outstanding Sunday lunches. As our reputation continues to grow, we are looking for a talented Senior Chef-de-Partie to join our team of five chefs. Why join us Competitive salary from £14 per hour Modern kitchen recently renovated with Rationals, iVario cooking centre, Thermomix, full induction and new ventilation system Creative input with the opportunity to contribute to menus and develop weekly specials Flexible hours supporting a healthy work life balance Free on-site parking for all team members What you will do Create exceptional food using fresh, high-quality local produce Work collaboratively as part of a close-knit kitchen team while also being confident working independently Maintain high standards of cleanliness, organisation and kitchen management What we're looking for A passionate chef with a genuine interest in high-quality, locally sourced food Experience in a quality pub or gastro pub environment A current strong Chef-de-Partie ready to take the next step How to apply If you are ready to take the next step in your career, click apply and complete our short application process, which takes around 3 to 4 minutes.We respond to all applicants within 7 daysREF-
We are looking for talented and experienced Chefs for upcoming roles across a wide range of hospitality venues, including restaurants, hotels, pubs, event spaces, and contract catering sites. If you're passionate about food, confident in a busy kitchen, and looking for flexible work that fits your schedule, we'd love to hear from you. Roles We're Recruiting For Commis Chef Chef de Partie Sous Chef Breakfast Chef Relief/Temp Chef positions Key Responsibilities Preparing, cooking, and presenting dishes to a high standard Supporting smooth kitchen operations during busy service periods Maintaining excellent food hygiene and safety standards Assisting with stock control, prep lists, and kitchen organisation Working effectively within a team and adapting to different kitchen environments Following menus and instructions from senior chefs or head chefs What We're Looking For Experience in a professional kitchen (level of experience depends on role) Strong understanding of food safety and allergen awareness Ability to work under pressure in fast-paced environments Good communication and teamwork skills Reliability, professionalism, and a positive attitude Flexibility to work a variety of shifts, including evenings and weekends Benefits Flexible hours to suit you Variety of venues and kitchen styles Weekly pay and competitive hourly rates Supportive agency team available when you need us Opportunities to develop skills and gain experience in new settings Apply Today If you'd like to join our talent pool and be considered for current and upcoming Chef opportunities, send us your CV and we'll get in touch to discuss suitable roles, or call Berry Recruitment Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Apr 01, 2026
Seasonal
We are looking for talented and experienced Chefs for upcoming roles across a wide range of hospitality venues, including restaurants, hotels, pubs, event spaces, and contract catering sites. If you're passionate about food, confident in a busy kitchen, and looking for flexible work that fits your schedule, we'd love to hear from you. Roles We're Recruiting For Commis Chef Chef de Partie Sous Chef Breakfast Chef Relief/Temp Chef positions Key Responsibilities Preparing, cooking, and presenting dishes to a high standard Supporting smooth kitchen operations during busy service periods Maintaining excellent food hygiene and safety standards Assisting with stock control, prep lists, and kitchen organisation Working effectively within a team and adapting to different kitchen environments Following menus and instructions from senior chefs or head chefs What We're Looking For Experience in a professional kitchen (level of experience depends on role) Strong understanding of food safety and allergen awareness Ability to work under pressure in fast-paced environments Good communication and teamwork skills Reliability, professionalism, and a positive attitude Flexibility to work a variety of shifts, including evenings and weekends Benefits Flexible hours to suit you Variety of venues and kitchen styles Weekly pay and competitive hourly rates Supportive agency team available when you need us Opportunities to develop skills and gain experience in new settings Apply Today If you'd like to join our talent pool and be considered for current and upcoming Chef opportunities, send us your CV and we'll get in touch to discuss suitable roles, or call Berry Recruitment Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Chef de Partie Leiston, Suffolk Up to £31,000 DOE + Tips Live-in available Driver essential About the Role We are looking for an enthusiastic Chef de Partie to join a prestigious coastal Hotel and Golf Club near Aldeburgh, Suffolk. Set across 320 acres of parkland and featuring two 18-hole golf courses, a spa and indoor pool, this venue serves international cuisine with a British twist. With multiple food outlets on site and daily service for à la carte and buffet dining, you'll be an integral part of a busy, well-organised brigade, supporting the creation of fresh, seasonal dishes. The Role Work alongside the senior team to produce fresh, seasonal dishes for the à la carte restaurant Maintain high standards of food quality, presentation, and hygiene Bring creativity and initiative to menu concepts and plating Collaborate effectively within a close-knit, professional brigade Skills & Requirements Passion for high-level cuisine and presentation Strong team player with the ability to take initiative Innovative mindset for menu development and concepts Knowledge of health, safety, and hygiene regulations Previous experience in a high-volume or fine dining environment desirable Benefits Competitive salary up to £31,000 DOE + Tips Live-in accommodation available Stable, supportive chef brigade 45-hour working week with paid overtime Opportunity to work in a prestigious, high-profile venue
Apr 01, 2026
Full time
Chef de Partie Leiston, Suffolk Up to £31,000 DOE + Tips Live-in available Driver essential About the Role We are looking for an enthusiastic Chef de Partie to join a prestigious coastal Hotel and Golf Club near Aldeburgh, Suffolk. Set across 320 acres of parkland and featuring two 18-hole golf courses, a spa and indoor pool, this venue serves international cuisine with a British twist. With multiple food outlets on site and daily service for à la carte and buffet dining, you'll be an integral part of a busy, well-organised brigade, supporting the creation of fresh, seasonal dishes. The Role Work alongside the senior team to produce fresh, seasonal dishes for the à la carte restaurant Maintain high standards of food quality, presentation, and hygiene Bring creativity and initiative to menu concepts and plating Collaborate effectively within a close-knit, professional brigade Skills & Requirements Passion for high-level cuisine and presentation Strong team player with the ability to take initiative Innovative mindset for menu development and concepts Knowledge of health, safety, and hygiene regulations Previous experience in a high-volume or fine dining environment desirable Benefits Competitive salary up to £31,000 DOE + Tips Live-in accommodation available Stable, supportive chef brigade 45-hour working week with paid overtime Opportunity to work in a prestigious, high-profile venue
Sous Chef Location: Cambridge, Cambridgeshire, CB21 6GP Salary: £36,000 - £38,000 per annum Shift Pattern: Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef to produce outstanding food using the finest and freshest ingredients at our contract in Cambridge. This is a great opportunity for an experienced chef looking to develop further within the contract catering industry. We'll give you the support to grow and continue building a career to be proud of. Duties: • Supporting the Head Chef with the daily running of the kitchen. • Assisting with setting up the kitchen and ensuring ingredients are fresh, stored correctly and rotated. • Preparing ingredients and cooking dishes to a high standard, ensuring consistency in flavour and presentation. • Contributing to the creation of seasonal menu items and food concepts. • Maintaining excellent presentation standards in line with Houston & Hawkes expectations. • Ensuring dietary and allergen requirements are understood and followed for all customers, including staff, guests and visitors. • Supporting and mentoring junior team members. • Demonstrating personal growth and a desire to continually improve skills. Requirements: • A genuine passion for food and quality ingredients. • Experience as a Sous Chef or strong Senior Chef de Partie in a high-quality kitchen environment. • Ability to work efficiently and competently under pressure. • Excellent time management and organisational skills. • Self-motivated, reliable and committed to high standards. • NVQ / 706/2 or equivalent chef qualifications preferred. • Honesty, transparency, professionalism and the ability to work well within a team. • Customer-focused approach and a positive attitude. • Computer literacy beneficial. Benefits: • Free meals at work. • Contributory pension scheme. • Free access to the company Employee Assistance Programme. • Life assurance at two times salary. • Company events including a full company Christmas party. • Uniform provided. • 20 days holiday plus statutory bank holidays. • Recognition schemes and staff awards. • Enhanced maternity, paternity and adoption leave. • Day off on your birthday. • Referral bonuses. • Training and development opportunities, including regular masterclasses with renowned chef Sally Abe. Who We Are: Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 hospitality employers, and a certified B Corp. We create memorable experiences through vibrant, creative and sustainable food. We operate coffee bars, staff restaurants and delis tailored to our clients' needs. We are committed to responsible sourcing, celebrating Great British produce and investing in our talented teams. Join Houston & Hawkes and be part of a team that values excellence, creativity and professional growth.
Apr 01, 2026
Full time
Sous Chef Location: Cambridge, Cambridgeshire, CB21 6GP Salary: £36,000 - £38,000 per annum Shift Pattern: Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef to produce outstanding food using the finest and freshest ingredients at our contract in Cambridge. This is a great opportunity for an experienced chef looking to develop further within the contract catering industry. We'll give you the support to grow and continue building a career to be proud of. Duties: • Supporting the Head Chef with the daily running of the kitchen. • Assisting with setting up the kitchen and ensuring ingredients are fresh, stored correctly and rotated. • Preparing ingredients and cooking dishes to a high standard, ensuring consistency in flavour and presentation. • Contributing to the creation of seasonal menu items and food concepts. • Maintaining excellent presentation standards in line with Houston & Hawkes expectations. • Ensuring dietary and allergen requirements are understood and followed for all customers, including staff, guests and visitors. • Supporting and mentoring junior team members. • Demonstrating personal growth and a desire to continually improve skills. Requirements: • A genuine passion for food and quality ingredients. • Experience as a Sous Chef or strong Senior Chef de Partie in a high-quality kitchen environment. • Ability to work efficiently and competently under pressure. • Excellent time management and organisational skills. • Self-motivated, reliable and committed to high standards. • NVQ / 706/2 or equivalent chef qualifications preferred. • Honesty, transparency, professionalism and the ability to work well within a team. • Customer-focused approach and a positive attitude. • Computer literacy beneficial. Benefits: • Free meals at work. • Contributory pension scheme. • Free access to the company Employee Assistance Programme. • Life assurance at two times salary. • Company events including a full company Christmas party. • Uniform provided. • 20 days holiday plus statutory bank holidays. • Recognition schemes and staff awards. • Enhanced maternity, paternity and adoption leave. • Day off on your birthday. • Referral bonuses. • Training and development opportunities, including regular masterclasses with renowned chef Sally Abe. Who We Are: Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 hospitality employers, and a certified B Corp. We create memorable experiences through vibrant, creative and sustainable food. We operate coffee bars, staff restaurants and delis tailored to our clients' needs. We are committed to responsible sourcing, celebrating Great British produce and investing in our talented teams. Join Houston & Hawkes and be part of a team that values excellence, creativity and professional growth.
Sous Chef - Lulworth Gunnery SchoolFull-Time • 37.5 hours per week • £15.25 per hour5 days over 7 • Mixed shift patterns Bring your passion for quality food to a unique and rewarding role at Lulworth Gunnery School . We're looking for a talented and motivated Sous Chef to support our Head Chef and help deliver exceptional meals to our staff and visitors. Shift Patterns Early: 06:00-14:30 (Mon-Fri) Late: 12:00-18:00 (Mon-Fri) Weekend: 09:00-17:00 Key Responsibilities Support the Head Chef with day-to-day kitchen operations Prepare, cook, and serve high-quality meals to service standards Supervise and motivate kitchen staff, promoting consistency and teamwork Maintain excellent food hygiene and safety standards Assist with menu planning, stock control, and allergen management Deliver quality and efficiency across all shift patterns What We're Looking For Proven experience in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City & Guilds/NVQ or equivalent) Strong communication, leadership, and organisational skills Passion for great food and quality service Flexible and reliable, able to work early, mid, and late shifts We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 01, 2026
Full time
Sous Chef - Lulworth Gunnery SchoolFull-Time • 37.5 hours per week • £15.25 per hour5 days over 7 • Mixed shift patterns Bring your passion for quality food to a unique and rewarding role at Lulworth Gunnery School . We're looking for a talented and motivated Sous Chef to support our Head Chef and help deliver exceptional meals to our staff and visitors. Shift Patterns Early: 06:00-14:30 (Mon-Fri) Late: 12:00-18:00 (Mon-Fri) Weekend: 09:00-17:00 Key Responsibilities Support the Head Chef with day-to-day kitchen operations Prepare, cook, and serve high-quality meals to service standards Supervise and motivate kitchen staff, promoting consistency and teamwork Maintain excellent food hygiene and safety standards Assist with menu planning, stock control, and allergen management Deliver quality and efficiency across all shift patterns What We're Looking For Proven experience in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City & Guilds/NVQ or equivalent) Strong communication, leadership, and organisational skills Passion for great food and quality service Flexible and reliable, able to work early, mid, and late shifts We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef de Partie North Yorkshire Role: Chef de Partie Location: North Yorkshire Salary: £32,500+Service Charge Platinum Recruitment are working in partnership with a luxury country house hotel in North Yorkshire, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen brigade. What's in it for you? Competitive salary of £32,500 Access to hotel leisure facilities 50% discount on food and beverage across the hotel's dining experiences for you and up to 5 guests 50% discount on spa days for you and up to 3 guests Discounted stays for you, friends and family within the hotel collection Opportunity to work within a high-end, professional kitchen Career progression and development opportunities Supportive and structured kitchen environment Why choose our Client? Our client is a renowned luxury hotel, celebrated for delivering refined dining experiences using the finest seasonal and locally sourced ingredients. With a strong focus on quality, creativity, and attention to detail, this is an excellent opportunity for a passionate chef looking to develop their skills within a prestigious and forward-thinking kitchen team. What's involved? As Chef de Partie, you will: Take ownership of your section and maintain exceptional standards Prepare and present high-quality dishes during service Support the training and development of junior chefs Ensure compliance with all food safety and hygiene standards Work closely with senior chefs to deliver smooth and consistent service Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this exciting Chef de Partie opportunity in North Yorkshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Turl Job Number: 935544/INDELITE Job Role: Chef de Partie Location: North Yorkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 01, 2026
Full time
Chef de Partie North Yorkshire Role: Chef de Partie Location: North Yorkshire Salary: £32,500+Service Charge Platinum Recruitment are working in partnership with a luxury country house hotel in North Yorkshire, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen brigade. What's in it for you? Competitive salary of £32,500 Access to hotel leisure facilities 50% discount on food and beverage across the hotel's dining experiences for you and up to 5 guests 50% discount on spa days for you and up to 3 guests Discounted stays for you, friends and family within the hotel collection Opportunity to work within a high-end, professional kitchen Career progression and development opportunities Supportive and structured kitchen environment Why choose our Client? Our client is a renowned luxury hotel, celebrated for delivering refined dining experiences using the finest seasonal and locally sourced ingredients. With a strong focus on quality, creativity, and attention to detail, this is an excellent opportunity for a passionate chef looking to develop their skills within a prestigious and forward-thinking kitchen team. What's involved? As Chef de Partie, you will: Take ownership of your section and maintain exceptional standards Prepare and present high-quality dishes during service Support the training and development of junior chefs Ensure compliance with all food safety and hygiene standards Work closely with senior chefs to deliver smooth and consistent service Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this exciting Chef de Partie opportunity in North Yorkshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Turl Job Number: 935544/INDELITE Job Role: Chef de Partie Location: North Yorkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
