Job Description
Position Overview
As Cabot Highland's Second Chef, you share the day-to-day culinary operations in the kitchen with the kitchen team. The ideal candidate will have a strong background in kitchen operations and meal preparation, with a keen understanding of food safety standards. As a cook you will play a vital role in creating delicious meals that delight our customers whilst maintaining the highest standards of cleanliness and organisation in the kitchen. This role presents the opportunity for career growth within a growing organisation.
Core Responsibilities and Competencies
Work alongside the kitchen team to consistently deliver a day-to-day menu of high quality
Work closely with the Hospitality Manager and Restaurant Manager to deliver a world class menu and service for our guests in a Golf Club setting
Ability to work well collaboratively as part of a small team, helping others when needed
A desire to work collaboratively and positively with the Head Chef, Kitchen Manager and Front of House service team
Operating from an open kitchen, liaising with guests as required
Run efficient food storage, prep, and rotation systems
Run a clean, organised culinary operation that meets and exceeds health & safety standards
Oversee the upkeep & maintenance of all kitchen equipment and facilities
Always comply and maintain all specified kitchen standards
Qualifications, Skills and Experience
Previous experience in a similar role or looking to take the next career step up to Second Chef.
Strong interpersonal and communication skills and the ability to liaise with colleagues and guests in a polite, professional manner
Excellent organisational skills with attention to detail
Capable of working to high standards in relation to quality control, food hygiene and health & safety
Ability to adapt and work under pressure
Flexibility to support the needs of the seasonal business
Culinary qualifications or relevant certifications are an advantage but relevant industry experience will be taken into consideration
Support and training will be provided to the successful candidate
Working Hours
5 days per week with 2 days off. About 45 to 50 hours per week.
Annualised hours (3 months off fully paid in Winter with hours made up during the season).
Clubhouse opening hours depend on bookings on the day, but generally hours of clubhouse operation are from 7.00am until 9.00pm with occasional corporate dinners or special events until 10:00/10:30pm.
Flexible working hours with both morning and dinner shifts available weekly.
Applicants must be available to work weekends as required.
Physical Demands
Extended periods of standing and working close to hot surfaces
Frequent movement between kitchen, dining areas, storage rooms, and event spaces.
Occasional lifting, carrying, or moving items such as boxes, supplies, or equipment.
Operating at a fast pace, especially during peak service periods.
Benefits
Company Pension Scheme
Opportunity to Work with a Growing Global Brand
Seasonal Meals Provided
Ample Free Staff Parking
Career Advancement & Personal/Professional Development Opportunities
Staff Events and Social Gatherings
Golf Privileges
Retail Discounts
Share of Gratuities
Job Types: Full-time, Permanent
Pay: From £29,000.00 per year
Benefits:
Additional leave
Company pension
Employee discount
Enhanced maternity leave
Enhanced paternity leave
Health & wellbeing programme
On-site parking
Sick pay
Ability to commute/relocate:
Inverness IV2 7JL: reliably commute or plan to relocate before starting work (required)
Experience:
Kitchen/ Chef: 4 years (required)
Work authorisation:
United Kingdom (required)
Location:
Inverness IV2 7JL (required)
Work Location: In person