Job Description
A catering company in Greater London seeks a passionate Deputy General Manager to oversee operations, manage staffing and client interactions. Responsibilities include forecasting, ensuring food quality with the kitchen team, and maintaining exemplary service standards. The ideal candidate will have senior experience in catering or a similar field, possess immaculate presentation skills, and be fluent in English. Benefits include annual leave for birthdays, monthly masterclasses with Michelin chefs, and more.