Venue General Manager - Coreus

Job Number: HOT0CBSI

Waldorf Astoria Admiralty Arch London The Mall, London SW1A2WH

Waldorf Astoria London - Admiralty Archis looking for a Restaurant Managerto form part of the pre-opening team for this brand-new luxury hotel set to open in 2026.

This is a fantastic opportunity for an experienced Restaurant Manager to support the opening of one of London's most anticipated hotels.

This luxury hotel will be housed in the iconic Admiralty Arch, a Grade I listed building located at the end of The Mall, opposite Buckingham Palace.

The project is a collaboration between Hilton and Reuben Brothers, who acquired the property in 2022. The hotel will feature 112 rooms and suites, including a two bedroom VIP suite on the fourth-floor bridge with stunning views of Buckingham Palace and Trafalgar Square. Guests can also enjoy a rooftop terrace on the sixth floor and a ground-floor terrace overlooking St James's Park.

Waldorf Astoria London - Admiralty Arch will offer world class dining options with restaurants and bars helmed by renowned chefs, as well as a Spa and a 320 cover ballroom. This development aims to preserve the historical significance of Admiralty Arch while providing a luxurious experience for guests.

With its prime location and commitment to luxury, Waldorf Astoria London - Admiralty Arch is poised to become a landmark destination in the heart of London.

Set within the historic former residence of the First Sea Lord, Coreus will offer a refined dining experience inspired by the rich bounty of the United Kingdom's seas, coastal landscapes, and farms. Created by Clare Smyth exclusively for Waldorf Astoria London - Admiralty Arch, the restaurant will showcase the best of British produce with a focus on sustainability and seasonality.

The menu will highlight exceptional seafood, including lesser known varieties, alongside premium meats from family-run farms, local oysters, and vibrant vegetables. Every dish reflects a commitment to quality and a deep connection to British producers.

Alongside the restaurant, guests will discover the Whiskey & Seaweed Bar-a distinctive space inspired by Clare Smyth's celebrated 'Potato and Roe' dish. The bar will offer an exceptional selection of whiskies sourced from distilleries across the UK, complemented by a thoughtfully curated cocktail menu and an extensive wine list.

Waldorf Astoria Hotels & Resorts is Hilton's flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once in a lifetime experiences in the world's most sought after destinations.

We are looking for hospitality professionals who are passionate about delivering an exceptional five star guest experience, consistently upholding the world class service standards recognised by Forbes.

As a Venue General Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Venue General Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximise budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximise sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

A Venue General Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree in relevant area
• Passion for delivering exceptional levels of guest service