Sous Chef

Kerry Robert Associates is looking for a Sous Chef for a fine dining Italian restaurant in West London.

It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere.

In a brigade of 12 and a capacity of 60 covers working over 7 or 8 shifts, the team is led by an internationally renowned Executive Chef and a Michelin starred Head Chef.

As well as a competitive salary, the company is offering many benefits to the successful applicant

Requirements

• Held a similar position for at least 2 years
• Previous experience in Italian or Mediterranean cuisine
• A team player willing to lead and share knowledge
• A good communicator with management and junior chefs
• A motivated individual, hands on in all sections
• Stable background in acclaimed restaurants or hotels

Benefits

• Salary package: 45,000 - 55,000
• Christmas and New Year holidays
• Some weekends off
• Uniform provided
• Meals on duty
• Bicycle/motorbike parking
• Company pension scheme
  

This is an on-site permanent role
You must be eligible to work in the U.K