Pizza Chef and Chef de Partie

Pizza Chef / Chef de Partie

Location: Midhurst

Salary: £29,742 per annum, plus tips, increasing from April 2026

Vacancy Type: Permanent, Full & Part Time hours available

Cowdray Estate have two positions available our award-winning Farm Shop and Café.

We are looking for a dedicated and enthusiastic Pizza Chef to join the team. This is a fantastic opportunity for someone with a passion for high-quality, freshly made food to work in a busy, friendly and professional environment.

We are also looking for a Chef de Partie join our busy kitchen team at the team. This is an exciting opportunity to work with high-quality, locally sourced ingredients in a fast-paced but supportive environment.

Pizza Chef

You will play an integral role in producing a pizzas for our spring/summer pizza service and also produce them for sale in the Farm Shop. You will also work closely with the wider kitchen team when required, contributing to the smooth day-to-day operation of the kitchen.

Key Responsibilities

• Preparing and cooking a variety of pizzas using fresh ingredients
• Hand-stretching dough and assembling toppings to order
• Ensuring consistently high standards of food quality and presentation
• Working collaboratively with the kitchen and service teams
• Maintaining excellent standards of food hygiene, cleanliness and organisation

About You

• Previous experience stretching and cooking pizzas is preferred, although full training can be offered for the right candidate
• A passion for food, creativity and attention to detail
• Reliable, well organised and able to work effectively as part of a team
• A basic understanding of food hygiene and safety (further training provided)

This role includes weekend working as part of a rota within a busy and welcoming team.

Chef de Partie

As Chef de Partie, you will play a key role in the day-to-day running of the kitchen, supporting the Head Chef and Sous Chef to deliver consistently high standards.

Responsibilities include:

• Preparing and cooking dishes to a high standard using fresh, seasonal ingredients
• Managing your section efficiently during service
• Maintaining excellent food hygiene and safety standards
• Supporting junior team members where required
• Contributing to menu development and daily specials

Working Hours

This role offers an excellent work-life balance compared to many kitchen positions:

• Weekend availability is essential
• Very minimal evening work required
• Most shifts finish by 5pm

About You

We are looking for someone who:

• Has previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Is passionate about food, quality, and local produce
• Works well under pressure in a busy kitchen
• Has a positive, team-focused attitude
• Maintains high standards of cleanliness and organisation

What We Offer

• A salary of £29,742, increasing from April 2026
• Daytime-focused shifts with minimal evenings
• Opportunity to work with exceptional local produce
• Supportive team environment
• Staff benefits across the Cowdray Estate

To Apply

If you feel you are a suitable candidate and would like to work for Cowdray, please do not hesitate to apply.