Job Title: Sous Chef
Location:Aviemore
Salary: Competitive (DOE)
Job Type: Permanent Full-time
Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food.
Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen
Lead kitchen operations in the Head Chefs absence
Maintain high standards of food quality, consistency, and presentation
Ensure compliance with food hygiene, health & safety, and HACCP standards
Assist with stock control, ordering, and minimising waste
Train, supervise, and motivate junior members of the kitchen team
Essential
Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up
Strong knowledge of fresh food and high-volume service
Good understanding of food safety and kitchen compliance
Desirable
Formal culinary qualifications
Experience in a similar bar and restaurant environment
Salary: Competitive, dependent on experience
Working pattern: 45 hours per week
Typical shifts: 11 15 / 21:30 (1.5 hour break)
Occasional breakfast cover: 07 00
Benefits: Staff meals on shift, holiday entitlement, pension
Career development: Opportunity to progress within a stable and growing business
A confident and hands-on leader who leads by example
Highly organised with strong time management skills
Calm under pressure in a fast-paced service environment
Passionate about food quality and team development
To apply, please submit your CV to Kirsty Heughan or apply via this advert.
For more information, contact Global Highlandon
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