Chef de Partie

Chef de Partie - Luxury Spanish Restaurant £26,000-£28,000 + Tronc (Up to £37k OTE)
Location: Bourne End, Buckinghamshire
Accommodation assistance available

LJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End, celebrated for its stylish atmosphere, modern approach to tapas, and high-quality Spanish cuisine. Serving up to 450 covers on busy days, the restaurant forms part of a successful and expanding group with two established sites and a third opening next year.

We are seeking a skilled Chef de Partie with a passion for Spanish flavours and tapas-style cooking, eager to grow within a dynamic kitchen team.

What We're Offering

• £26,000-£28,000 base salary
• Up to £37,000 OTE with Tronc
• Accommodation assistance available
• Five straight shifts per week on a rota basis
• Development opportunities within a growing restaurant group

Your Role

• Work as a key member of a brigade of 5-6 chefs
• Prepare and cook dishes to a consistently high standard
• Support the Sous Chef and Head Chef across all sections
• Maintain excellent food safety, hygiene, and kitchen organisation
• Contribute to menu development and seasonal dish ideas
• Deliver smooth service in a high-volume environment (up to 450 covers per day)

About You

• Proven experience as a CDP in a Spanish or Mediterranean-style kitchen
• Strong understanding of tapas, flavour balance, and fresh ingredients
• Reliable, motivated, and committed to delivering quality
• Able to work well within a small, close-knit brigade
• Passionate about developing your skills and advancing your career

If you're an ambitious Chef de Partie looking to join a thriving luxury Spanish restaurant, we'd love to hear from you.

Apply now and become part of a talented brigade delivering exceptional Spanish cuisine!

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