Join Our Casual Culinary Support Team Recruitment Evening

Application Deadline: 16 February 2026

Department: Catering

Employment Type: Zero Hours

Location: Silverstone

Compensation: £12.58 - £23.86 / hour

We're Silverstone, the UK's leading motorsport venue for over 60 years. You probably know us as the hosts of world-class events, such as the Formula 1 British Grand Prix, MotoGP and Silverstone Festival.

As a true, one-of-a-kind destination, we make people feel the thrill on and beyond the track. From unforgettable business experiences at our International Conference & Exhibition Centre, to unique getaways and iconic trackside views at the Hilton Hotel - we work hard to ensure each and every one of our visitors can see our personality, touch our legacy and hear our heartbeat around every single corner.

And we want you to be a part of it.

We are looking for culinary talent to join our award-winning team. Whether you are a seasoned Head Chef or an aspiring Commis, your journey starts here. We are also seeking Kitchen Porters and Kitchen Assistants.

When: February 17th

Time: 4.00pm - 7.30pm

Where: Silverstone Circuit, NN12 8TN

Who: Chefs (all levels), Kitchen Assistants, and Food Production specialists.

The Venue: Work at a world-class destination hosting the F1 British Grand Prix and MotoGP .

The Variety: From our sleek new cafe to large-scale hospitality and hotel dining.

Be Multiskilled: to work in a variety of areas across the circuit

The Culture: Be part of a professional, warm, and high-performing team where your attention to detail actually matters.

What We're Looking For:

• Versatility: Experience in high-volume catering or multi-site operations.
• Standards: A solid grasp of Food Safety (Level 3 preferred), HACCP, and COSHH. Although we invest in your training if you're start at lower level.
• Vibe: A professional, flexible approach and a personality that shines under pressure.
• Logistics: Ease to get to site as public transport is limited. A full clean UK driving license and the ability to work weekends/evenings.
• Ready to be part of the action?

Don't just watch the action-be the engine behind it. Bring your CV, your energy, and your expertise to our recruitment evening on the 17th of February.

Register your interest

A copy of your CV (If you don't have access to a printer, please let us know)

• Proof of your right to work (e.g. your passport)
• Your enthusiasm, professionalism and a positive attitude!

• Multi-site, or experience of supervising different styles of operation from high volume hospitality catering through to private dining restaurants.
• Fluent in written & spoken English with strong communication skills.
• Ability to work under pressure, organised and efficient.
• Pride and excellent attention to detail in your work.
• Distinctive, professional and warm personality.
• Full clean UK driving license.
• Level three Food hygiene certificate.
• Working understanding of HACCP and COSHH.
• Demonstrate a flexible approach to work, including weekends and evenings.
• Demonstrate good understanding of industry knowledge.