Job Description
BRC Auditor (contract)
- To ensure production meets all company and customer quality requirements and standards.
- Support, guidance and training to operational teams
- Plan and conduct audits on the Quality Management and Food Safety (HACCP) systems
- Ensure that all equipment and services required for quality purposes are maintained and calibrated.
- Analysis on plant, raw materials and finished products.
- Maintain quality consumables according to budget.
- Coordinate trials of new products, materials and processes.
- Continuous improvement
- Collaborate with customers, suppliers and statutory bodies as well as relevant site meetings.
- Coach production teams on the quality framework standards
The Person
- BRC certification
- Sound knowledge of food production process and legislation
- HACCP
- Management information and represent trending and analysis.
- Audit expert (preferable as Lead)
- FMCG environment experience
- Developing, implementation and maintenance of food quality management and audits
About HPCareers Ltd