Head Chef Restaurant New Opening

Head Chef New Steak & Grill Restaurant Wolverhampton Area

Excellent Salary up to £40k + Profit Share Scheme

We re opening a brand-new Steak and Grill restaurant on the outskirts of Wolverhampton and are looking for a passionate and experienced Head Chef to lead the kitchen from the front.

This is a rare opportunity to take full ownership of a brand-new kitchen, build your team, and shape the food identity from the ground up. You ll also enjoy a profit share scheme and an all-expenses-paid week in Spain to train and immerse yourself in the brand and culture before opening.

What You ll Be Doing

• Lead your kitchen: Build, train, and inspire a talented brigade focused on quality, consistency, and teamwork.
• Create and deliver: Develop menus that celebrate top-quality steak and grill classics with your own creative flair.
• Maintain excellence: Uphold the highest standards in food safety, hygiene, and kitchen organisation.
• Control and optimise: Manage stock, GP, and kitchen budgets efficiently to drive profitability.
• Work closely with the GM: Collaborate to deliver exceptional guest experiences and a smooth FOH/BOH operation.
• Own your kitchen: Treat it like it s your own business with freedom, responsibility, and rewards to match.

What We re Looking For

• Proven experience as a Head Chef or Senior Sous Chef in a busy grill, steakhouse, or premium casual dining environment.
• A leader and mentor who gets the best out of people through passion and positivity.
• Strong knowledge of grill cookery, butchery, and fresh ingredients.
• Excellent organisational and financial skills with a focus on maintaining GP and reducing waste.
• Calm under pressure, flexible, and focused on delivering consistent quality.

What s in It for You

• Excellent base salary plus profit share a genuine opportunity to share in the restaurant s success.
• All expenses paid week in Spain for brand immersion and training.
• The freedom to shape your own kitchen and menus.
• Supportive, forward-thinking owners who value creativity and initiative.
• Be part of an exciting new opening with a strong, passionate team.

If you re a chef who loves great food, great people, and the thrill of a new challenge, this is your chance to make your mark.