Job Description
Senior Sous Chef Reigate, Surrey Full Time Up to £36,000 DOE
Our client is a well-established and respected golf club, offering a welcoming, professional environment and high standards across hospitality and facilities.
This is an excellent opportunity for an experienced chef who wants to continue cooking at a high level, take real responsibility in the kitchen, and enjoy a healthier work life balance than traditional hospitality roles.
What s in it for you?
- Genuine work life balance compared to traditional hospitality roles
- No late-night finishes as standard
- Structured rotas with sensible, predictable hours
- A professional, well-organised kitchen environment
- The opportunity to work closely with a high-calibre, award-winning Head Chef
- A stable, growing operation with long-term ambition
- Supportive management that values kitchen culture and wellbeing
Are you the right person for the job?
- Proven experience at Sous Chef or Senior Sous Chef level
- Strong focus on fresh food and consistent execution
- Confident leading by example in a busy kitchen environment
- Organised, reliable, and comfortable working as part of a close-knit team
- Sound understanding of food safety, allergens, and kitchen compliance
- Experience in golf clubs, hotels, or event-led kitchens is an advantage but not essential
What will your role look like?
- Supporting the Head Chef in the day-to-day running of the kitchen
- Deputising for the Head Chef when required
- Being hands-on during service and leading kitchen sections
- Delivering consistently high standards across members dining, bar food, society catering, weddings, and private events
- Preparing, cooking, and presenting fresh, homemade food using quality ingredients
- Training, mentoring, and developing junior chefs
- Maintaining excellent hygiene, safety, and organisational standards
- Assisting with menu development, stock control, and food cost management
What s next? It s easy! Click APPLY now! We can t wait to hear from you!
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About Reigate Hill