Job Description
Sous Chef - Vegetarian & Vegan Restaurant
Award-Winning, Independently Owned Kitchen
£34,000-£40,000 per year (Depending on Experience/Hours)
Tips on top of salary
Hands-on, creative, fast-paced kitchen
This is an exciting opportunity for a creative Sous Chef to join a nationally recognised, independently owned vegetarian and vegan restaurant click apply for full job details
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