Executive Chef Manager

Executive Chef Manager - Maidenhead (SL6)
40,000 per annum + 2,000 bonus
45 hours per week Monday-Friday Term-time only No weekends

We at Class 1 Personnel, are recruiting on behalf of our client for an experienced and passionate Executive Chef Manager to lead the catering operation at a school in Maidenhead (SL6). This is a fantastic opportunity to build a long-term career while enjoying an exceptional work-life balance, working just 45 weeks per year with all weekends off.

The Role

Our client places people at the heart of their operation and is seeking a Chef Manager with strong craft skills and proven leadership experience. You will be responsible for delivering a high-quality, nutritious food offer that supports students' well-being and encourages healthier lifestyle choices.

Key responsibilities include:

• Managing day-to-day kitchen operations
• Menu planning and high-quality food preparation
• Leading, training, and developing the kitchen team
• Stock control, budgeting, and cost management
• Ensuring full compliance with food safety and hygiene standards
• Delivering excellent customer satisfaction

An after-school club operates on site, serving up to 80 children. Cover for this service will be required on some days and shared with a second chef.

What's on Offer

Our client is an award-winning organisation with a strong focus on food quality and people development, offering excellent career progression opportunities.

Benefits include:

• Competitive salary with annual reviews
• Free meals on duty
• Free on-site parking
• Term-time working with no weekend shifts
• Career development and progression opportunities
• HIT apprenticeships at all experience levels
• Discounts (retail, dining, leisure & more)
• Team events, awards, and recognition schemes
• Pension scheme, life insurance, and company sick pay
• Employee Assistance Programme for mental health and financial well-being

About You

The ideal candidate will:

• Have excellent culinary and craft skills
• Be confident managing and running a kitchen
• Have proven experience leading and developing a team
• Demonstrate continuous improvement of standards
• Possess strong financial and budget awareness
• Be confident completing all food safety and health & safety compliance documentation

If you're looking for a role that offers stability, progression, and outstanding work-life balance, apply today to be considered for this exciting opportunity.