Sous Chef
15-16 per hour depending on experience, Outskirts of Ripon, 28 days holiday, meals on duty, free parking
With the start of the holiday season looming, our client, a popular local pub, are looking for a Sous Chef to support their kitchen team:
We would expect the successful Sous Chef to have experience of working in a pub or restaurant either at a managerial level or an experienced CDP ready to take on some management duties.
This would be an ideal role if you have a hospitality background and would like to work for a business with a strong customer base who love their Sunday lunch! It's also a popular stop for lunches and weekday evenings.
This is initially temporary with the opportunity of a permanent role for the right candidate. If you are looking for temporary relief work over the summer season only then please get in touch too.
This pub is situated near the beautiful Yorkshire dales area, you will need your own vehicle to commute to this pub. It is particularly popular with tourists over the weekends and summer holidays. Ideally you would cover lunch services and evening services weekdays and Saturdays, lunch only on Sundays with a 5 day over 7 pattern - part time hours to include some weekends will also be considered.
Benefits:
Please contact Sadie Jones to discuss this role further or forward a copy of your CV.
Travail Employment Group Ltd is acting as an Employment Business in relation to this vacancy.
Thanks for your application. Due to the high level of responses we are currently receiving, whilst we endeavour to contact everyone, sometimes we are unable to. If you have not heard from us within 10 working days of making your application, please assume that you have been unsuccessful on this occasion.