Job Title: Senior Kitchen Assistant
Reporting To: Culinary Lead
Salary Range: £24,479 per annum pro-rata
Contract Type: Part time - Up to a duration of 12 months (fixed term contract)
Location: Unit 1 A/B Academy Business Park, Lees Road, Liverpool, L33 7SA
Working Days/Hours per Week: Up to 20 hours per week
Requirements: The FareShare can only employ applicants who currently have the right to work in the UK.
Our Vision: A UK where No good food goes to waste .
We are UK s national network of charitable food redistributors, made up of 18 independent organisations. Together, we take good quality surplus food from right across the food industry and get it to approximately 8,500 frontline charities and community groups. Every week we provide enough food to create almost a million meals for vulnerable people.
There has never been a more exciting time to join an organisation at the heart of public consciousness.
FareShare is an equal opportunity employer, and we welcome applications from all backgrounds and abilities and as a Disability Confident Employer, we provide reasonable adjustments.
We aim to recruit from a wide variety of backgrounds, not just because it s the right thing to do, but because it makes our company stronger. If you share our values and our commitment to redistributing surplus food, come and join us.
Purpose of the Job
Support the Culinary Lead in managing day-to-day kitchen operations, ensuring creative use of surplus ingredients, maintaining high standards, and fostering a positive learning environment for volunteers and course participants.
Duties & Responsibilities
Food Preparation & Service
Volunteer Training & Support
Training Course Support
Kitchen Management
Skills & Experience Required
Desirable
Proven experience in a professional kitchen.
Experience in training or mentoring others.
Essential
Knowledge of food safety and HACCP principles. Level 2 Food Hygiene.
Ability to adapt menus based on available surplus ingredients.
Strong communication and leadership skills for volunteer engagement.
Personal Attributes
Passion for sustainability and reducing food waste.
Creative approach to cooking with varied ingredients.
Patient, approachable, and supportive in a teaching environment.
Organised and able to work under pressure.
KPIs & Performance Measures
Volunteer Engagement: Positive feedback and skill progression.
Course Support: Successful delivery of training sessions.
Food Waste Reduction: Effective use of surplus ingredients.
Kitchen Standards: Compliance with hygiene and safety audits.
Equity Diversity Inclusion & Belonging
At The Felix Project, we are committed to promoting equality, diversity, and inclusion in everything we do. We value the unique contributions of every individual and strive to create a respectful, inclusive environment free from discrimination or prejudice. Our commitment extends to all employees, and volunteers, ensuring equal opportunities for everyone, regardless of background or characteristics.
Application Procedure
Once you apply, you will be directed to our recruitment portal. Please upload your CV and a covering letter outlining your suitability for the role and make sure that they are both uploaded before submitting your application. After you have submitted your application, you have 24 hours in which you can access your application and make edits. We will only consider applications with both CV and cover letter submitted.
Recruitment Timeline
We reserve the right to close advertisements early and we might assess candidates and arranging interviews as applications comes in, so please apply as soon as possible, to avoid missing out on this opportunity.
Due to the anticipated large number of applicants, if you do not hear from us within four weeks of your application, we regret to inform you that your application has been unsuccessful. Consequently, will not be able to provide feedback.