Sous Chef - Fresh Food, Events Space - Daytime Hours - Salary 40,500
Luxe Hospitality Recruitment Ltd
Richmond, Surrey
Jan 18, 2026
Full time
Hospitality & Tourism
Job Description
Sous Chef Fresh Food, High-Volume Events Kitchen
Salary: £40,500 per annum Daytime Hours Most Weekends Off
Were looking for an experienced Sous Chef to join a thriving, fresh-food kitchen within a popular and well-established events venue click apply for full job details