Product Development Manager / Development Chef (NPD) required in London for a development kitchen. This company is a trendy cafe concept operation who has a hot/cold food menu and a sweet menu as well. This role will be mainly focused on the savoury side of the offering (hot and cold breakfast and lunches). The Development chef role will include some international travel as well, the development kitchen in London serves the various sites. If your creating, good with social media, passionate about keeping on trends on social media and creating dishes that will look great on social media, this is the role for you. Development chef, 35-48k (depending on experience and if at a development chef level OR a senior development chef level). When in London, the role is a monday to friday role. This is a fast growing company, great time to join. The role As a Development chef you will design, create and cost menu items. This will be for the rotation on the menu, specials for christmas for example and limited specials to follow trends. It is all about how the food looks and taste, it is essential for the dishes to look great. The dishes are designed in the development kitchen and then cooked on site. They do deskill the cooking on site, so the dishes need to be easy to prepare and cook on site. This role will include all the standard Chef development duties. This role will also include some international travel within the company, the main base will be London. Expeirence We are looking for either a NPD chef, a Development chef, Head chef or a Sous chef. you will be good at creating dishes that can be recreated in a maximum of 10 steps. You will have knowledge of seasonal products and how to cost a dish. You will also have a eye for detail and a eye for how things look, it is essential that the dishes look great on social media, when designing it is taste & look that is essential. You will be ok using tech and knowledgeable of social media. Development chef 34-48k either development chef or senior development chef London mainly focused on savoury dishes (breakfast and lunches) Fast growing company Be part of a company growing this year with more openings.
Jan 21, 2026
Full time
Product Development Manager / Development Chef (NPD) required in London for a development kitchen. This company is a trendy cafe concept operation who has a hot/cold food menu and a sweet menu as well. This role will be mainly focused on the savoury side of the offering (hot and cold breakfast and lunches). The Development chef role will include some international travel as well, the development kitchen in London serves the various sites. If your creating, good with social media, passionate about keeping on trends on social media and creating dishes that will look great on social media, this is the role for you. Development chef, 35-48k (depending on experience and if at a development chef level OR a senior development chef level). When in London, the role is a monday to friday role. This is a fast growing company, great time to join. The role As a Development chef you will design, create and cost menu items. This will be for the rotation on the menu, specials for christmas for example and limited specials to follow trends. It is all about how the food looks and taste, it is essential for the dishes to look great. The dishes are designed in the development kitchen and then cooked on site. They do deskill the cooking on site, so the dishes need to be easy to prepare and cook on site. This role will include all the standard Chef development duties. This role will also include some international travel within the company, the main base will be London. Expeirence We are looking for either a NPD chef, a Development chef, Head chef or a Sous chef. you will be good at creating dishes that can be recreated in a maximum of 10 steps. You will have knowledge of seasonal products and how to cost a dish. You will also have a eye for detail and a eye for how things look, it is essential that the dishes look great on social media, when designing it is taste & look that is essential. You will be ok using tech and knowledgeable of social media. Development chef 34-48k either development chef or senior development chef London mainly focused on savoury dishes (breakfast and lunches) Fast growing company Be part of a company growing this year with more openings.
Avery Healthcare is a leading provider of high-quality care homes in the UK. The company is hosting a Recruitment Open Day at its Springwood Corner Care Home in Gravesend, Kent, on Tuesday, January 27th, from 10 am to 4 pm. The event aims to showcase the company's exciting career opportunities and the benefits it offers to potential employees. The open day will feature discussions with the friendly team, and attendees will have the chance to tour the care home. Main duties of the job Avery Healthcare is seeking candidates for various positions, including Care Assistant - Days, Care Assistant - Bank, Senior Care Assistant - Nights, Sous Chef - Full Time, Sous Chef - Bank, and Kitchen Assistant Bank. The company offers competitive salaries and a range of benefits, such as career development opportunities, training, and a supportive work environment. About us Avery Healthcare is a leading provider of high-quality care homes in the UK. The company is known for its commitment to delivering exceptional care and creating a positive and fulfilling work environment for its employees. Avery Healthcare operates over 50 care homes across the country and is dedicated to providing the best possible care and support to its residents. Job responsibilities Package Description: Recruitment Open Day Tuesday 27th January 10 am 4 pm Join us at Springwood Corner Care Home to find out about our exciting career opportunities. Our friendly team will be on hand to discuss the benefits we have to offer and show you around our home. We are recruiting for: Care Assistant - Days Care Assistant - Bank Senior Care Assistant - Nights Sous Chef - Full Time Sous Chef - Bank To express your interest and book your slot on the open day Click the link to apply! averyhealthcare.co.uk/careers 53 Ascot Road, Gravesend, DA12 5AL Person Specification Qualifications The specific qualifications required for each role will vary, but Avery Healthcare is looking for candidates with relevant experience, a passion for care, and a commitment to delivering high-quality services. The company offers training and development opportunities to support its employees in their professional growth. Disclosure and Barring Service Check This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Jan 20, 2026
Full time
Avery Healthcare is a leading provider of high-quality care homes in the UK. The company is hosting a Recruitment Open Day at its Springwood Corner Care Home in Gravesend, Kent, on Tuesday, January 27th, from 10 am to 4 pm. The event aims to showcase the company's exciting career opportunities and the benefits it offers to potential employees. The open day will feature discussions with the friendly team, and attendees will have the chance to tour the care home. Main duties of the job Avery Healthcare is seeking candidates for various positions, including Care Assistant - Days, Care Assistant - Bank, Senior Care Assistant - Nights, Sous Chef - Full Time, Sous Chef - Bank, and Kitchen Assistant Bank. The company offers competitive salaries and a range of benefits, such as career development opportunities, training, and a supportive work environment. About us Avery Healthcare is a leading provider of high-quality care homes in the UK. The company is known for its commitment to delivering exceptional care and creating a positive and fulfilling work environment for its employees. Avery Healthcare operates over 50 care homes across the country and is dedicated to providing the best possible care and support to its residents. Job responsibilities Package Description: Recruitment Open Day Tuesday 27th January 10 am 4 pm Join us at Springwood Corner Care Home to find out about our exciting career opportunities. Our friendly team will be on hand to discuss the benefits we have to offer and show you around our home. We are recruiting for: Care Assistant - Days Care Assistant - Bank Senior Care Assistant - Nights Sous Chef - Full Time Sous Chef - Bank To express your interest and book your slot on the open day Click the link to apply! averyhealthcare.co.uk/careers 53 Ascot Road, Gravesend, DA12 5AL Person Specification Qualifications The specific qualifications required for each role will vary, but Avery Healthcare is looking for candidates with relevant experience, a passion for care, and a commitment to delivering high-quality services. The company offers training and development opportunities to support its employees in their professional growth. Disclosure and Barring Service Check This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
senior sous chef full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you'll run the pass, lead the team, and bring the buzz. it's a role built for head chefs in the making, with real responsibility, real impact, and real food what you'll be doing creating a place where your team feels safe, seen, and proud to show up making sure food quality and kitchen vibes stay sky-high mentoring chefs and helping them grow jumping into prep, solving problems, and keeping pace thinking with a kaizen mindset. constantly spotting the little ways we can do things better, then making them happen you'll love this role if you you're currently a kitchen manager or senior sous chef eager to take the next step thrive working with fresh food love the energy of a busy service care about food, people and creating a safe space want the opportunity to grow into a head chef believe kitchens should be full of energy, passion and connection what you'll get a culture that backs your growth, wellbeing + individuality up to £3,000 annual bonus a share of tips 50% off wagamama outside of work free meals on shift early access to earned pay with wagestream 26 weeks full pay + 13 weeks half pay for new parents 30% off at our other brands (brunning & price pubs, barburrito + more) in addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards apply today + take a seat at the bench we're proud to be a disability confident employer. no matter where you're from or who you are, you've got a seat at our bench 100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
Jan 20, 2026
Full time
senior sous chef full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you'll run the pass, lead the team, and bring the buzz. it's a role built for head chefs in the making, with real responsibility, real impact, and real food what you'll be doing creating a place where your team feels safe, seen, and proud to show up making sure food quality and kitchen vibes stay sky-high mentoring chefs and helping them grow jumping into prep, solving problems, and keeping pace thinking with a kaizen mindset. constantly spotting the little ways we can do things better, then making them happen you'll love this role if you you're currently a kitchen manager or senior sous chef eager to take the next step thrive working with fresh food love the energy of a busy service care about food, people and creating a safe space want the opportunity to grow into a head chef believe kitchens should be full of energy, passion and connection what you'll get a culture that backs your growth, wellbeing + individuality up to £3,000 annual bonus a share of tips 50% off wagamama outside of work free meals on shift early access to earned pay with wagestream 26 weeks full pay + 13 weeks half pay for new parents 30% off at our other brands (brunning & price pubs, barburrito + more) in addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards apply today + take a seat at the bench we're proud to be a disability confident employer. no matter where you're from or who you are, you've got a seat at our bench 100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
Senior Sous Chef We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door click apply for full job details
Jan 20, 2026
Full time
Senior Sous Chef We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door click apply for full job details
We re recruiting on behalf of a well-known, quality-led gastro pub for a Junior Sous Chef to join a growing, food-focused kitchen brigade. This is an excellent opportunity for a strong Senior CDP or Junior Sous looking to step up in a supportive, well-structured environment. Benefits £14 per hour (£35,000 salary ) Tronc £200 £400 per month 48 hours per week 5 days out of 7 Overtime paid Live-in accommodation available Free meals on duty 50% off food and boutique rooms Development & progression opportunities Lifestyle discounts & wellbeing programmes Team socials and recognition incentives Responsibilities as Junior Sous Chef Support the Head Chef in day-to-day kitchen operations Be hands-on during service, leading sections and supporting the brigade Maintain high standards of food quality, consistency, and presentation Assist with stock control, ordering, and GP awareness Ensure food safety, hygiene, and allergen standards are followed Help train and develop junior chefs Contribute ideas to seasonal menus and specials What We re Looking For Experience as a Senior CDP or Junior Sous Chef Strong fresh-food background Confident, calm, and organised during service A team player who leads by example Ambition to develop and progress within a quality kitchen If you re looking for a Junior Sous role with structure, progression, paid overtime, and a strong brigade around you , this is a great opportunity. For more information or to apply, contact Leon on (phone number removed) . Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy.
Jan 19, 2026
Full time
We re recruiting on behalf of a well-known, quality-led gastro pub for a Junior Sous Chef to join a growing, food-focused kitchen brigade. This is an excellent opportunity for a strong Senior CDP or Junior Sous looking to step up in a supportive, well-structured environment. Benefits £14 per hour (£35,000 salary ) Tronc £200 £400 per month 48 hours per week 5 days out of 7 Overtime paid Live-in accommodation available Free meals on duty 50% off food and boutique rooms Development & progression opportunities Lifestyle discounts & wellbeing programmes Team socials and recognition incentives Responsibilities as Junior Sous Chef Support the Head Chef in day-to-day kitchen operations Be hands-on during service, leading sections and supporting the brigade Maintain high standards of food quality, consistency, and presentation Assist with stock control, ordering, and GP awareness Ensure food safety, hygiene, and allergen standards are followed Help train and develop junior chefs Contribute ideas to seasonal menus and specials What We re Looking For Experience as a Senior CDP or Junior Sous Chef Strong fresh-food background Confident, calm, and organised during service A team player who leads by example Ambition to develop and progress within a quality kitchen If you re looking for a Junior Sous role with structure, progression, paid overtime, and a strong brigade around you , this is a great opportunity. For more information or to apply, contact Leon on (phone number removed) . Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy.
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Caversham. What Signature Offer From £16.50 per hour Full time shifts available Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shi click apply for full job details
Jan 18, 2026
Full time
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Caversham. What Signature Offer From £16.50 per hour Full time shifts available Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shi click apply for full job details
Chef de Partie needed! Woldingham - Surrey Key Information: Salary: 31k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: A strong understanding of produce and ingredients Great organisational and interpersonal skills An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team Experience of a variety of kitchen environments and cuisines A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production methods embrace new ideas and processes Positive and approachable manner Duties will include: To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. To set and maintain standards. To ensure the kitchen is kept in a clean tidy and hygienic state. To respond to feedback from customers and amend menus as appropriate. To create a range of interesting menus for both adults and children along with Executive Chef and catering team To receive training that is necessary to maintain and improve the standards of the establishment. Anything else reasonably requested by the management of the organisation Qualifications/Experience Essential: Previous practical knowledge of cooking for high covers A current driving license Food Hygiene certificate Food allergen training Desirable: Knowledge of health and safety issues (COSHH etc) further training can be given. Event management. Experience of working with young people. If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Jan 18, 2026
Full time
Chef de Partie needed! Woldingham - Surrey Key Information: Salary: 31k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: A strong understanding of produce and ingredients Great organisational and interpersonal skills An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team Experience of a variety of kitchen environments and cuisines A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production methods embrace new ideas and processes Positive and approachable manner Duties will include: To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. To set and maintain standards. To ensure the kitchen is kept in a clean tidy and hygienic state. To respond to feedback from customers and amend menus as appropriate. To create a range of interesting menus for both adults and children along with Executive Chef and catering team To receive training that is necessary to maintain and improve the standards of the establishment. Anything else reasonably requested by the management of the organisation Qualifications/Experience Essential: Previous practical knowledge of cooking for high covers A current driving license Food Hygiene certificate Food allergen training Desirable: Knowledge of health and safety issues (COSHH etc) further training can be given. Event management. Experience of working with young people. If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
We're excited to be working with a well-known pub in Inverness that has recently come under new ownership and is entering an exciting new chapter. With significant plans in place to renovate, develop and elevate the offering, they are now seeking a passionate and driven Head Chef to lead the kitchen and help shape the future of the business. This is a fantastic opportunity for a Head Chef who wants to be part of a genuine project, with the freedom and support to develop the food offering and build a destination gastropub. You'll be wondering what's in it for you as the Head Chef £40,000 to £50,000 per annum (DOE) plus tips Free two bedroom accommodation included The opportunity to put your stamp on a newly acquired business with big plans Leading a kitchen team of 5 chefs plus 2 Kitchen Porters The chance to develop a destination gastro offering from the ground up Responsibilities as the Head Chef Leading and motivating the kitchen team across all services Developing menus that elevate the pub into a true destination dining venue Overseeing the day to day running of the kitchen, including stock, rotas and standards Delivering consistent, high quality food for up to 60 covers, with plans to grow private dining Working closely with the owners on the future vision and development of the food offering You'll be a great fit if you: Have experience as a Head Chef or strong Senior Sous Chef in a quality pub or gastro environment Are passionate about food, creativity and building something special Enjoy being hands on and leading from the front Are excited by the idea of developing a kitchen and growing a reputation Want to be part of a long term project rather than a short term role This is a brilliant opportunity for a Head Chef looking to take ownership of a kitchen, shape a food led pub and be part of an exciting new chapter. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send what you have to or look me up on LinkedIn and send me a message there!
Jan 17, 2026
Full time
We're excited to be working with a well-known pub in Inverness that has recently come under new ownership and is entering an exciting new chapter. With significant plans in place to renovate, develop and elevate the offering, they are now seeking a passionate and driven Head Chef to lead the kitchen and help shape the future of the business. This is a fantastic opportunity for a Head Chef who wants to be part of a genuine project, with the freedom and support to develop the food offering and build a destination gastropub. You'll be wondering what's in it for you as the Head Chef £40,000 to £50,000 per annum (DOE) plus tips Free two bedroom accommodation included The opportunity to put your stamp on a newly acquired business with big plans Leading a kitchen team of 5 chefs plus 2 Kitchen Porters The chance to develop a destination gastro offering from the ground up Responsibilities as the Head Chef Leading and motivating the kitchen team across all services Developing menus that elevate the pub into a true destination dining venue Overseeing the day to day running of the kitchen, including stock, rotas and standards Delivering consistent, high quality food for up to 60 covers, with plans to grow private dining Working closely with the owners on the future vision and development of the food offering You'll be a great fit if you: Have experience as a Head Chef or strong Senior Sous Chef in a quality pub or gastro environment Are passionate about food, creativity and building something special Enjoy being hands on and leading from the front Are excited by the idea of developing a kitchen and growing a reputation Want to be part of a long term project rather than a short term role This is a brilliant opportunity for a Head Chef looking to take ownership of a kitchen, shape a food led pub and be part of an exciting new chapter. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send what you have to or look me up on LinkedIn and send me a message there!
Sous Chef Vacancy MCG Recruitment are pleased to be assisting our clients find a talented and motivated Sous Chef to support their Head Chef in delivering exceptional food. What You ll Be Doing Manage all aspects of the kitchen, including operations, quality, and administrative tasks Oversee food provision to F&B outlets and ensure compliance with legislation Contribute to menu creation, incorporating guest feedback Ensure consistent production of high-quality dishes Handle customer relations in the absence of the Head Chef Organize working rotations to meet business needs efficiently Lead and motivate the kitchen brigade, ensuring a well-organized and effective team Control costs while maintaining standards, improving gross profit margins and meeting departmental targets Assist other departments as required and foster good working relationships Promote environmentally conscious practices in the kitchen What We re Looking For Previous experience as a Sous Chef or Senior CDP Passion for producing high-quality food Excellent planning, organizing, and multitasking skills Strong supervisory and team management abilities Positive attitude and ability to work under pressure Good communication skills and adaptability to work solo or in teams Proficiency with Microsoft Word, Excel, and Outlook Eligibility Applicants must have the right to live and work in the United Kingdom . Documentation will be requested at interview stage. (EU Nationals: share code for EU Settled/Pre-Settled status.) Apply directly, interviews will be held next week
Jan 17, 2026
Full time
Sous Chef Vacancy MCG Recruitment are pleased to be assisting our clients find a talented and motivated Sous Chef to support their Head Chef in delivering exceptional food. What You ll Be Doing Manage all aspects of the kitchen, including operations, quality, and administrative tasks Oversee food provision to F&B outlets and ensure compliance with legislation Contribute to menu creation, incorporating guest feedback Ensure consistent production of high-quality dishes Handle customer relations in the absence of the Head Chef Organize working rotations to meet business needs efficiently Lead and motivate the kitchen brigade, ensuring a well-organized and effective team Control costs while maintaining standards, improving gross profit margins and meeting departmental targets Assist other departments as required and foster good working relationships Promote environmentally conscious practices in the kitchen What We re Looking For Previous experience as a Sous Chef or Senior CDP Passion for producing high-quality food Excellent planning, organizing, and multitasking skills Strong supervisory and team management abilities Positive attitude and ability to work under pressure Good communication skills and adaptability to work solo or in teams Proficiency with Microsoft Word, Excel, and Outlook Eligibility Applicants must have the right to live and work in the United Kingdom . Documentation will be requested at interview stage. (EU Nationals: share code for EU Settled/Pre-Settled status.) Apply directly, interviews will be held next week
Senior Sous Chef Candidate Requirements: Proven ability to lead a kitchen section and ensure consistent, high-quality food execution across all services Strong knowledge of recipe specifications, prep systems, cooking methods, and portion standards, with the ability to train others to follow them Demonstrated commitment to presentation standards, kitchen discipline, and maintaining a clean, efficient click apply for full job details
Jan 17, 2026
Full time
Senior Sous Chef Candidate Requirements: Proven ability to lead a kitchen section and ensure consistent, high-quality food execution across all services Strong knowledge of recipe specifications, prep systems, cooking methods, and portion standards, with the ability to train others to follow them Demonstrated commitment to presentation standards, kitchen discipline, and maintaining a clean, efficient click apply for full job details
About Us: Brat Climpsons Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the re click apply for full job details
Jan 17, 2026
Full time
About Us: Brat Climpsons Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the re click apply for full job details
We are seeking an experienced Sous Chef to join the senior team within Claridges Restaurant here at Claridges. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service click apply for full job details
Jan 17, 2026
Full time
We are seeking an experienced Sous Chef to join the senior team within Claridges Restaurant here at Claridges. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service click apply for full job details
Senior Sous Chef Newport, South Wales 40-Hour Contract Salary: £32,000 - £35,000 + Benefits Location: Newport, South Wales Job Type: Full-Time & 40 Hours Per Week We are working with a prestigious luxury hotel in South Wales seeking a talented Senior Sous Chef to join their award-winning kitchen click apply for full job details
Jan 16, 2026
Full time
Senior Sous Chef Newport, South Wales 40-Hour Contract Salary: £32,000 - £35,000 + Benefits Location: Newport, South Wales Job Type: Full-Time & 40 Hours Per Week We are working with a prestigious luxury hotel in South Wales seeking a talented Senior Sous Chef to join their award-winning kitchen click apply for full job details
Location: St George's Hill Golf Club, Weybridge Position: Senior Sous Chef Reports to: Executive Head Chef Salary: £40-45k subject to experience. About Us As one of the worlds top 100 golf courses, St Georges Hill Golf Club is dedicated to providing a hospitality experience that complements our outstanding course click apply for full job details
Jan 16, 2026
Full time
Location: St George's Hill Golf Club, Weybridge Position: Senior Sous Chef Reports to: Executive Head Chef Salary: £40-45k subject to experience. About Us As one of the worlds top 100 golf courses, St Georges Hill Golf Club is dedicated to providing a hospitality experience that complements our outstanding course click apply for full job details
Corus Consultancy is Hiring for Hospitality and Chef de Partie in various locations in London. Responsibilities The role will be assisting the Head chef & Senior Sous chef in daily kitchen operation. You will be preparing and cooking dishes to the food service standards required. You will have responsibility for leading sections during service and supervising junior chefs. You will be required to maintain excellent hygiene, allergen controls and HACCP compliance. You will be required to support menu execution and ensure consistent quality of items having the kitchen. You Must have food hygiene certificate. Skills and expertise Previous experience in a similar role. Willing to support junior techs and offer support/expertise when needed. You will be passionate to work within the food industry and take pride in their work, to the highest standards of work set by customers. You will need to work independently in kitchen and have experience to make decisions when required. Excellent attention to detail. If Interested Contact Madhu - (phone number removed)
Jan 16, 2026
Contractor
Corus Consultancy is Hiring for Hospitality and Chef de Partie in various locations in London. Responsibilities The role will be assisting the Head chef & Senior Sous chef in daily kitchen operation. You will be preparing and cooking dishes to the food service standards required. You will have responsibility for leading sections during service and supervising junior chefs. You will be required to maintain excellent hygiene, allergen controls and HACCP compliance. You will be required to support menu execution and ensure consistent quality of items having the kitchen. You Must have food hygiene certificate. Skills and expertise Previous experience in a similar role. Willing to support junior techs and offer support/expertise when needed. You will be passionate to work within the food industry and take pride in their work, to the highest standards of work set by customers. You will need to work independently in kitchen and have experience to make decisions when required. Excellent attention to detail. If Interested Contact Madhu - (phone number removed)
Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire) Salary: £46,000 per annum (£884 per week) Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advance Are you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our vibrant hospitality team in Northampton where your leadership, creativity and expertise will be highly click apply for full job details
Jan 16, 2026
Full time
Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire) Salary: £46,000 per annum (£884 per week) Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advance Are you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our vibrant hospitality team in Northampton where your leadership, creativity and expertise will be highly click apply for full job details
Senior Sous Chef Join Our Culinary Dream Team as Senior Sous Chef! Are you ready to take your career to the next level in a stunning country pub nestled in the heart of the Kent countryside? This is your chance to shine in a vibrant, passionate team that's all about creating unforgettable dining experiences click apply for full job details
Jan 15, 2026
Full time
Senior Sous Chef Join Our Culinary Dream Team as Senior Sous Chef! Are you ready to take your career to the next level in a stunning country pub nestled in the heart of the Kent countryside? This is your chance to shine in a vibrant, passionate team that's all about creating unforgettable dining experiences click apply for full job details
Senior Sous Chef Maidstone Full-Time 5 days over 7 £42,000 Were looking for a talented Senior Sous Chef to join the culinary team at a leading events company and visitor attraction in Maidstone . With a stunning on-site restaurant and exciting pop-up dining experiences throughout the year, this is a fantastic opportunity for a creative and ambitious chef to showcase their skills in a dynamic env click apply for full job details
Jan 15, 2026
Full time
Senior Sous Chef Maidstone Full-Time 5 days over 7 £42,000 Were looking for a talented Senior Sous Chef to join the culinary team at a leading events company and visitor attraction in Maidstone . With a stunning on-site restaurant and exciting pop-up dining experiences throughout the year, this is a fantastic opportunity for a creative and ambitious chef to showcase their skills in a dynamic env click apply for full job details
A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience - this can be negotiated at interview stage. The current team: Our Head Chef started in early December, taking over the role of the previous Head Chef and is already click apply for full job details
Jan 15, 2026
Full time
A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience - this can be negotiated at interview stage. The current team: Our Head Chef started in early December, taking over the role of the previous Head Chef and is already click apply for full job details
Sous Chef - Kendrew Barracks ? £29362 per annum 37.5 hours per week 3 Positions Available Pay & Hours £29362 per annum 37.5 hours per week (5 out of 7 days) 1 weekend in 4 (on a 2-week rotating rota) Early shift: 06:30 - 14:00 Late shift: 11:00 - 20:00 Meal service times: Breakfast - 07:00 to 08:30 Lunch - 12:00 to 13:30 Dinner - 17:30 to 18:30 Benefits Free on-site parking ? Use of the on-site gym ? Free meal while on shift Uniforms provided Excellent work-life balance Opportunities for career growth and development within ESS (Compass Group UK & Ireland) About the Role We're looking for a skilled and motivated Sous Chef to join our friendly catering team at Kendrew Barracks .You'll play a key role in delivering fresh, high-quality meals for service personnel across breakfast, lunch, and dinner, while supporting the Head Chef in the day-to-day running of the kitchen. ? Key Responsibilities Prepare and serve delicious, high-quality meals Support the Head Chef with menu planning, ordering, and kitchen operations Maintain strict food hygiene and safety standards Manage stock control and minimise waste Lead, train, and motivate junior kitchen team members Ensure a clean, safe, and efficient working environment What We're Looking For Previous experience in a similar kitchen role (Sous Chef or Senior Chef de Partie) Computer literate and confident with kitchen systems City & Guilds 706/1 & 2 or NVQ equivalent Food Hygiene Certificate Team player with great communication skills Passion for quality food and customer satisfaction Flexibility to work early and late shifts, including 1 weekend in 4 We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jan 15, 2026
Full time
Sous Chef - Kendrew Barracks ? £29362 per annum 37.5 hours per week 3 Positions Available Pay & Hours £29362 per annum 37.5 hours per week (5 out of 7 days) 1 weekend in 4 (on a 2-week rotating rota) Early shift: 06:30 - 14:00 Late shift: 11:00 - 20:00 Meal service times: Breakfast - 07:00 to 08:30 Lunch - 12:00 to 13:30 Dinner - 17:30 to 18:30 Benefits Free on-site parking ? Use of the on-site gym ? Free meal while on shift Uniforms provided Excellent work-life balance Opportunities for career growth and development within ESS (Compass Group UK & Ireland) About the Role We're looking for a skilled and motivated Sous Chef to join our friendly catering team at Kendrew Barracks .You'll play a key role in delivering fresh, high-quality meals for service personnel across breakfast, lunch, and dinner, while supporting the Head Chef in the day-to-day running of the kitchen. ? Key Responsibilities Prepare and serve delicious, high-quality meals Support the Head Chef with menu planning, ordering, and kitchen operations Maintain strict food hygiene and safety standards Manage stock control and minimise waste Lead, train, and motivate junior kitchen team members Ensure a clean, safe, and efficient working environment What We're Looking For Previous experience in a similar kitchen role (Sous Chef or Senior Chef de Partie) Computer literate and confident with kitchen systems City & Guilds 706/1 & 2 or NVQ equivalent Food Hygiene Certificate Team player with great communication skills Passion for quality food and customer satisfaction Flexibility to work early and late shifts, including 1 weekend in 4 We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
