About the Role
We are currently recruiting experienced Chefs to join our professional kitchen teams across high-end restaurants, hotels, private members clubs, corporate sites, and event venues. This role is ideal for chefs who are passionate about food, quality, and delivering exceptional service.
Key Responsibilities
Prepare, cook, and present high-quality dishes in line with menu specifications
Maintain high standards of food hygiene and kitchen safety (COSHH & HACCP)
Work efficiently under pressure in a fast-paced kitchen
Support the Head Chef and Sous Chef in daily operations
Manage stock, food rotation, and portion control
Maintain cleanliness and organisation of work areas
Ensure consistency and quality in every dish served
Requirements
Previous experience in a professional kitchen
Ability to work in different kitchen environments (restaurants, hotels, events, etc.)
Knowledge of food safety and hygiene standards
Strong teamwork and communication skills
Ability to work flexible hours, including evenings and weekends
Right to work in the UK
What We Offer
Competitive pay rates
Flexible shifts to suit your lifestyle
Opportunities to work in Michelin-star, Rosette, and 5-star venues
Ongoing training and career development
Support from a dedicated agency team
Referral bonuses and pay increases